Flavor chemistry : industrial and academic research

>> Google Books

所蔵情報QRコード

Flavor chemistry : industrial and academic research / Sara J. Risch, editor, Chi-Tang Ho, editor

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society, c2000

形態:

x, 180 p. ; 24 cm

シリーズ名:

ACS symposium series ; 756 <BA00073096>

著者名:

ISBN:

9780841236400 [0841236402]

書誌ID:

BA47146375

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:

Includes bibliographical references and indexes

言語:

英語

目次情報:

Preface

Overview of Flavor Chemistry

Trends in Industrial Flavor Research / Charles H. Manley1.：

Recent Developments in Academic Flavor Research / Gary A. Reineccius2.：

Flavor Formation

Lipids in Flavor Formation / Fereidoon Shahidi3.：

Critical Flavor Compounds in Dairy Products / T. H. Parliment ; R. J. McGorrin4.：

Biosynthesis of Plant Flavors: Analysis and Biotechnological Approach / Wilfried Schwab5.：

Natural Flavor Production Using Enzymes / Thomas A. Konar6.：

Flavor Challenges

Flavor and Package Interactions / Sara J. Risch7.：

Citrus Flavor Stability / Russell Rouseff ; Michael Naim8.：

Flavor Analysis

Issues in Gas Chromatography-Olfactometry Methodologies / Jane E. Friedrich ; Terry E. Acree9.：

Studies on Potent Aroma Compounds Generated in Maillard-Type Reactions Using the Odor-Activity-Value Concept / Peter Schieberle ; Thomas Hofmann ; Petra Munch10.：

Flavor Release and Flavor Perception / A. J. Taylor ; R. S. T. Linforth ; I. Baek ; M. Brauss ; J. Davidson ; D. A. Gray11.：

Indexes

Author Index

Subject Index

Preface

Overview of Flavor Chemistry

Trends in Industrial Flavor Research / Charles H. Manley1.：

Recent Developments in Academic Flavor Research / Gary A. Reineccius2.：

Flavor Formation

Lipids in Flavor Formation / Fereidoon Shahidi3.：

続きを見る

ブックレビュー

類似資料:

1 図書 Spices : flavor chemistry and antioxidant properties Risch, Sara J., 1958-, Ho, Chi-Tang, 1944-, American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society	7 図書 Food and packaging interactions II Risch, Sara J., 1958-, Hotchkiss, Joseph H., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society
2 図書 Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American … American Chemical Society. Meeting, Ho, Chi-Tang, 1944-, Hartman, Thomas G., 1958-, American Chemical Society. Division … American Chemical Society	8 図書 Encapsulation and controlled release of food ingredients Risch, Sara J., 1958-, Reineccius, Gary A., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society
3 図書 Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at … Ho, Chi-Tang, 1944-, Tan, Chee-Teck, 1930-, Tong, Chao-Hsiang, 1956-, American Chemical Society. Division of … American Chemical Society	9 図書 Food phytochemicals for cancer prevention (I ; II) Huang, Mou-Tuan, 1935-, Ho, Chi-Tang, 1944-, American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society
4 図書 Flavor encapsulation Risch, Sara J., 1958-, Reineccius, Gary A., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society	10 図書 Food packaging : testing methods and applications Risch, Sara J., 1958- American Chemical Society
5 図書 Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods International Flavor Conference, Ho, Chi-Tang, 1944-, Royal Society of Chemistry (Great Britain) Royal Society of Chemistry	11 図書 Discoveries and challenges in chemistry, health, and nutrition Juliani, H. Rodolfo, Simon, J. E. (James E.), Ho, Chi-Tang, 1944-, American Chemical Society. Division of Agricultural … American Chemical Society, Distributed by Oxford University Press
6 図書 Oriental foods and herbs : chemistry and health effects Ho, Chi-Tang, 1944-, Lin, Jen-Kun, Zheng, Qun Yi, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society : Distributed by Oxford University Press	12 図書 New discoveries and challenges in chemistry and quality Juliani, H. Rudolfo, Simon, J. E. (James E.), Ho, Chi-Tang, 1944-, American Chemical Society. Division of Agricultural … American Chemical Society