| Anticarcinogens and Mutagens in the Human Diet: Epidemiology / Section 1： |
| Colorectal Neoplasia and Meat: Epidemiology and Mechanisms / J.D. Potter1.1： |
| Green Tea as a Cancer Preventive / H. Fujiki ; M. Suganuma ; S. Okabe ; E. Sueoka ; N. Sueoka ; S. Matsuyama ; K. Imai ; K. Nakachi1.2： |
| Dietary Fibre and Resistant Starch--Do They Protect against Cancer? / L.R. Ferguson ; P.J. Harris1.3： |
| Antioxidant Catechins: Intake and Major Sources in the Dutch Population / I.C.W. Arts ; P.C.H. Hollman ; H.M. van de Putte ; H.B. Bueno de Mesquita ; E.J.M. Feskens ; D. Kromhout1.4： |
| Intake of Selected Vitamins and Bioflavonoids from Vitamin and Mineral Supplements by Subjects in the Epic-Norfolk Study, UK / A.A. Welch ; A.A. Mulligan ; R.N. Luben ; S.A. Bingham1.5： |
| Starchy Foods and Risk of Cancer of the Upper Aerodigestive Tract: A Case-control Study in Uruguay / E. De Stefani ; P. Boffetta ; F. Oreggia ; A. Ronco ; H. Deneo-Pellegrini ; M. Mendilaharsu1.6： |
| Fruit and Vegetable Consumption and Lung Cancer among Smokers in Finland, Italy and The Netherlands / M.C.J.F. Jansen ; H. Bas Bueno-de-Mesquita ; A.M. Nissinen ; F. Fidanza ; A. Menotti ; F.J. Kok1.7： |
| K-ras Mutations Rectal Crypt Cell Proliferation and Diet: A Study in Patients with Left-sided Colorectal Carcinoma / J.A. Matthew ; H. O'Brien ; M. Watson ; J.M. Gee ; M. Rhodes ; C. Speakman ; H.J. Kennedy ; W. Stebbings ; I.T. Johnson1.8： |
| The Colon as a Heat Producing Organ--Implications for Tumour Growth / O.H. Holmqvist1.9： |
| Bioavailability of Dietary Anticarcinogens and Mutagens / Section 2： |
| Bioavailabilities of Bioactive Components in the Human Diet / S. Southon ; R. Faulks ; A. Fillery-Travis2.1： |
| The First Step in the Metabolism of Flavonoid Glycosides / A.J. Day ; M.R.A. Morgan ; M.J.C. Rhodes ; G. Williamson2.2： |
| Kinetic Models Describing In vitro Transport and Metabolism of Isoflavones and Their Glycosides in Human Caco-2 Cells / A. Steensma ; M.J.B. Mengelers ; H.P.J.M. Noteborn ; H.A. Kuiper2.3： |
| Transport and Metabolism of Genistein, Daidzein and Their Glycosides in Caco-2 Cells and in Perfused Gut Segments / 2.4： |
| Stability of Flavonol Glycosides During Digestion and Evidence for Interaction with the Sodium Dependent Glucose/Galactose Transport Pathway / M.S. DuPont2.5： |
| Metabolism of Chlorogenic Acid, Quercetin-3-rutinoside and Black Tea Polyphenols in Healthy Volunteers / M.R. Olthof ; E. Siebelink ; M.B. Katan2.6： |
| Bioavailability of Blackcurrant Anthocyanins in Humans / M. Netzel ; G. Strass ; M. Janssen ; I. Bitsch ; R. Bitsch2.7： |
| Gallic Acid in Black Tea and Its Bioavailability for Man / S. Shahrzad ; A. Winter2.8： |
| Absorption and Modification of Rutin in the Human Stomach / H. Pforte ; T. Naser ; G. Jacobasch ; H.J. Buhr2.9： |
| Production of Allyl Isothiocyanate from Sinigrin in the Distal Gut of Gnotobiotic Rats Harbouring a Human Colonic Bacterial Strain of Bacteroides Thetaiotaomicron / L. Elfoul ; S. Rabot ; N. Khelifa ; S. Garrido ; J. Durao2.10： |
| Factors Influencing the Release of Cancer-protective Isothiocyanates in the Digestive Tract of Rats Following Consumption of Glucosinolate-rich Brassica Vegetables / G. Rouzard ; A.J. Duncan ; B. Ratcliffe ; S. Young2.11： |
| Synthesis of Isothiocyanate Mercapturic Acids / M. Vermeulen ; B. Zwanenburg ; G.J.F. Chittenden ; H. Verhagen2.12： |
| Influence of Protein Type and Digestion on Protein Benzo[a]pyrene Interactions / E. Vis ; A. Geelen ; G. Alink ; T. van Boekel2.13： |
| Evaluation of Ethanol Activity in Food and Drink for Studying the Adverse Effects of Ethanol on Human Health / C.R. Lerici2.14： |
| Application of the TNO In vitro Gastrointestinal Model for Research on Food (Anti)-Mutagens / C. Krul ; A. Luiten-Schuite ; R. Baan ; R. Havenaar2.15： |
| DNA Damage and Repair / Section 3： |
| Diet and DNA Damage / S. Knasmuller ; F. Kassie ; H. Steinkellner ; G. Hietsch ; W. Huber3.1： |
| The Development of DNA Repair Assays Which Show that Dietary Carrots Stimulate DNA Repair Activity / R. Elliot ; S. Astley ; D. Archer3.2： |
| All-trans-[beta]-Carotene Reduces Genetic Damage In vitro in Human Lymphocytes / M. Glei ; G. Reckhemmer ; B Spankuch ; B.L. Pool-Zobel3.3： |
| Relationship between Diet and Oxidative DNA Damage / E.R. Beatty ; T.G. England ; B. Halliwell ; C.A. Geissler3.4： |
| DNA Damage and Repair: Relative Responses to Antioxidant Nutrients in the Diet / 3.5： |
| The Influence of Folic Acid on DNA Stability in Human Cells / S.J. Duthie ; S. Narayanan3.6： |
| N-Nitroso Compounds from Dietary Bacon Do not Initiate or Promote Aberrant Crypt Foci in the Colon of F344 Rats / G. Parnaud ; B. Pignatelli ; S. Tache ; D.E. Corpet3.7： |
| Cellular Effects of Lignans: Modulation of Growth, Oxidative DNA Damage and Cell Metabolism in Human Colon Cancer Cells / T.W. Becker ; M.G. Peter3.8： |
| Genotoxic and Antigenotoxic Effects of Isothiocyanates / Qin Hong-Min ; B. Pool-Zabel ; M. Uhl3.9： |
| The Effect of Cooking on the Protective Effect of Broccoli against Damage to DNA in Colonocytes / A.R. Collins ; H.J. Glass ; K. Hillman ; R.J.T. Kemble3.10： |
| Processed Wheat Aleurone Is a Rich Source of Bioavailable Folate / M. Fenech ; M. Noakes ; P. Clifton ; D. Topping3.11： |
| Folate, Vitamin B12, Homocysteine Status and DNA Damage in Young Australian Adults / C. Aitken ; J. Rinaldi3.12： |
| Defence Systems: Enzyme Induction / Section 4： |
| Enzyme Induction in Laboratory Liver Models by Tea Ingredients / LuQi ; Chi Han ; Junshi Chen4.1： |
| Modulation of Hepatic and Renal Glutathione-S-Transferase by Naturally Occurring Plant Phenolics in Rat and Mouse / V. Krajka-Kuzniak ; J. Gnojkowski ; W. Baer-Dubowska4.2： |
| Modulation of Intracellular GST[pi] by Phytoprotectants and Metabolites in vitro and In vivo / U.M. Liegibel ; M. Ebert ; G. Rechkemmer4.3： |
| Potential Chemopreventive Mechanisms of Chalcones / C. Gerhauser ; E. Heiss ; C. Herhaus ; K. Klimo4.4： |
| Induction of Glutathione-S-Transferases in Humans by Vegetable Diets / L. Sreerama ; G. Haidinger ; A. Gsur ; M. Kundi4.5： |
| Dietary Administration of a Non-polar Extract of Rosemary Leaves Produces a Monofunctional Induction of Phase II Enzymes in Rat Liver / P. Debersac ; M.F. Vernevaut ; J. Del Campo ; J.M. Heydel ; M.H. Siess4.6： |
| Experimental Studies on Cancer Chemoprevention of Tea Pigments / Yunyun Gong4.7： |
| Defence Systems: Antioxidant Mechanisms / Section 5： |
| Dietary Antioxidants in Cancer Prevention: Future Directions for Research / D.G. Lindsay5.1： |
| Application of Oxidative DNA Damage Measurements to Study Dietary Antioxidant Factors / O.I. Aruoma5.2： |
| Chemoprotective Effects of Resveratrol against Hydrogen Peroxide-induced Oxidative Damage / J.-H. Jang ; S.-S. Han ; Y.-J. Surh5.3： |
| Antioxidant Activity of Polyphenol Containing Foods as Affected by Processing and Storage Conditions / L. Manzocco ; S. Calligaris ; D. Mastrocola ; M.C. Nicoli5.4： |
| Antioxidant Properties of Wine Phenolic Fractions / C. Gomez-Cordoves ; B. Bartolome ; W. Vieira ; V.M. Virador5.5： |
| In vitro Superoxide Anion Radical Scavenging Ability of Honeybush Tea (Cyclopia) / M.E. Hubbe ; E. Joubert5.6： |
| Selenium-dependent Phospholipid Hydroperoxide Glutathione Peroxidase Protects against Lipid, Protein and DNA Damage / Y. Bao5.7： |
| High Performance Liquid Chromatography Studies on Free Radical Oxidation of Flavonols / D.P. Markris ; J.T. Rossiter5.8： |
| The Inhibition of NADPH-dependent ROS Protection May Be an Important Modality for the Protective Effect of Ascorbic Acid and 6-O-Palmitoyl Ascorbate against Cancer: in situ Tissue Culture Study / G. Rosenblat ; M. Graham ; M. Tarshis ; S.Y. Schubert ; A. Jonas ; I. Neeman5.9： |
| Antioxidant Capacity of Polyphenolic Flavonols in Tea / S.G. Magnusdottir ; P.A. Burns ; S. Khokhar5.10： |
| The Influence of Heat Treatments on the Antioxidant Properties of Foods / M. Anese ; R. Massini5.11： |
| Melatonin in Cereal Grains as a Potential Cancer Prevention Agent / H. Zielinski ; H. Kozlowska ; B. Lewczuk5.12： |
| Chemopreventive Activity of Heat-processed Ginseng / Y.-S. Keum ; S.S. Han ; J.-H. Kim ; J.-H. Park ; Y.-S. Surh5.13： |
| Minimal Processing of Fruit and Vegetables: Influence on Concentration and Activity of Some Naturally Occurring Antioxidants in Orange Derivatives / A. Piga ; V. Vacca ; F. Gambelli ; S. D'Aquino ; M. Agabbio5.14： |
| Defence Systems: Cellular Differentiation and Apoptosis / Section 6： |
| Diet/Gene Interactions: Food and Botanical Sources of Cyclooxygenase Inhibitors for the Prevention of Colon Cancer / M.J. Wargovich6.1： |
| Cell Proliferation and Apoptosis in the Liver of Mice with Different Genetic Susceptibility to Tumor Induction and Its Control by Food and TGF-[beta]1 / M. Chabicovsky ; U. Wastl ; K. Hufnagl ; W. Bursch ; R. Schulte-Hermann6.2： |
| Proliferative Actions of Dietary Lectins on Gastrointestinal Epithelia / A.J. FitzGerald ; M. Jordinson ; J.M. Rhodes ; R.A. Goodlad6.3： |
| The Significance of N-Nitrosamines in the Histological Rebuilding of Gastric Mucosa in Patients with a Gastric Ulcer / M. Schlegel-Zawadzka ; Z. Kopanski ; A. Plaszczak ; A. Bruchnalska ; T. Wojewoda6.4： |
| Inhibitory Effects of VES on the Growth of Human Squamous Gastric Carcinoma Cells / Kun Wu ; Jian Guo ; Yujuan Shan6.5： |
| Glutamine and Epithelial Cell Proliferation in the Intestine of Parenterally Fed Rats / N. Mandir6.6： |
| Leptin, Starvation and the Mouse Gut / M. Chaudhary ; J.K. Howard ; G.M. Lord ; M.A. Ghatei ; S.R. Bloom6.7： |
| Inhibition of Hereditary Intestinal Carcinoma Development by Flavonoids / S. Florian ; J. Hempel ; K. Schmehl ; D. Schmiedl6.8： |
| Role of Dietary Calcium in Growth Modulation of Human Colon Cancer Cells / E. Kallay ; E. Bajna ; S. Kriwanek ; E. Bonner ; M. Peterlik ; H.S. Cross6.9： |
| Human Colonic Crypt Calcium Signalling / S. Lindqvist ; P. Sharp ; M. Williams6.10： |
| Influence of Biologically Active Food Constituents on Apoptosis and Cell Cycle in Colorectal Epithelial Cells / E.K. Lund ; T.K. Smith ; P. Latham ; R. Clarke6.11： |
| Raw Brussels Sprouts Block Mitosis in Colorectal Cancer Cells (HT29) and Induce Apoptosis in Rat Colonic Mucosal Crypts In vivo / J. Scott6.12： |
| Anticarcinogenic Effects of Human Diets: Animal Models / Section 7： |
| Chemoprevention of Hepatocarcinogenesis in Rats by Diallyl Disulphide and Dipropyl Sulphide: Dose-Response Effect / R. Berges ; A.M. Le Bon ; M.F. Pinnert7.1： |
| Dietary Phytohaemagglutinin Reduces Growth of a Murine Non-Hodgkin Lymphoma / I.F. Pryme ; A. Pusztai ; S. Bardocz ; S.W.B. Ewen7.2： |
| Inhibitory Effects of Beer and Other Alcoholic Beverages on the Mutagenesis and DNA-Adduct Formations Induced by Several Carcinogens: Identification of One of the Antimutagenic Factors / S. Arimoto-Kobayashi ; S. Kimura ; C. Sugiyama ; N. Harada ; M. Takeuchi ; M. Takemura ; H. Hayatsu7.3： |
| The Effect of Selected Complex Carbohydrates on Intestinal Tumour Risk in Min Mice / C.A. Higgins ; J. Coaker ; F. Armstrong ; J.C. Mathers7.4： |
| 8-Methoxypsoralen Compromises the Development of Ovarian Large Antral Follicles in Wistar Rats / M.W. Diawara ; K.J. Chavez ; D.E. Williams ; P.B. Hoyer7.5： |
| Effect of Ascorbigen on 7,12-Dimethylbenzanthracene-induced Mammary Tumor in Female Sprague-Dawley Rats / Xiaokang Ge ; G. Rennert ; S. Yannai7.6： |
| Inhibitory Effects of Curcumin on Mouse Stomach Neoplasia and Human Carcinoma Cell Line / Bingquing Chen ; Xia Li ; Jiaren Liu ; Shuran Wang ; Weijia Feng ; Guifang Lu ; Xiaohui Han7.7： |
| Effect of Fermented Milk on Colorectal Cancer Biomarker in Rats Induced by a Chronic Exposure to Several Heterocyclic Amines / E. Tavan ; C. Cayuela ; J.-M. Antoine ; P. Cassand7.8： |
| AVEMAR: A Natural Product with Antimetastatic Effect / R. Tomoskozi-Farkas ; E. Raso ; K. Lapis ; S. Paku ; M. Hidvegi7.9： |
| Antimutagenicity Studies of South African Herbal Teas / J.L. Marnewick ; W.C.A. Gelderblom7.10： |
| Vegetables as Neutraceuticals-Falcarinol in Carrots and Other Root Crops / K. Brandt ; L.P. Christensen7.11： |
| Anticarcinogenic Effects of Human Diets: Studies in Man / Section 8： |
| Food and Cancer Prevention: Human Intervention Studies / 8.1： |
| Effect of Increased Fruit and Vegetable Consumption on Markers for Disease Risk: A Diet Controlled Human Intervention Trial / W.M.R. Broekmans ; W.A.A. Klopping-Ketelaars ; H. van den Berg ; G. van Poppel8.2： |
| Effects of Reduction of Dietary Sucrose on Fecal Bile Acids: An Intervention Trial / G. Caderni ; G. Morozzi ; D. Palli ; R. Fabiani ; L. Lancioni ; C. Luceri ; G. Trallori ; L. Manneschi ; C. Saieva ; A. Russo ; P. Dolara8.3： |
| Influence of CYP1A2 and NAT2 Phenotypes on Urinary Mutagenicity after a Hamburger Meal / G. Gabbani ; S. Pavanello ; P. Simioli ; A. Bordin ; E. Clonfero8.4： |
| The Occurrence of Cancer and of Adenomae in the Large Bowel and the Concentration of N-Nitrosamines in the Gastric Juice / 8.5： |
| Production of Butyrate or Bioavailability as Constraints on Antineoplastic Properties in the Colon / J.A. Robertson ; R.L. Botham ; P. Ryden ; S.G. Ring8.6： |
| Chemopreventive Studies of Tea on Oral Cancer / Ning Li ; Zheng Sun8.7： |
| Risk Perception and Healthy Eating-Implications for the Development of Effective Communication Strategies / N. Lambert ; L.J. Fewer8.8： |
| Subject Index |
| Anticarcinogens and Mutagens in the Human Diet: Epidemiology / Section 1： |
| Colorectal Neoplasia and Meat: Epidemiology and Mechanisms / J.D. Potter1.1： |
| Green Tea as a Cancer Preventive / H. Fujiki ; M. Suganuma ; S. Okabe ; E. Sueoka ; N. Sueoka ; S. Matsuyama ; K. Imai ; K. Nakachi1.2： |
| Dietary Fibre and Resistant Starch--Do They Protect against Cancer? / L.R. Ferguson ; P.J. Harris1.3： |
| Antioxidant Catechins: Intake and Major Sources in the Dutch Population / I.C.W. Arts ; P.C.H. Hollman ; H.M. van de Putte ; H.B. Bueno de Mesquita ; E.J.M. Feskens ; D. Kromhout1.4： |
| Intake of Selected Vitamins and Bioflavonoids from Vitamin and Mineral Supplements by Subjects in the Epic-Norfolk Study, UK / A.A. Welch ; A.A. Mulligan ; R.N. Luben ; S.A. Bingham1.5： |
図書
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function