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Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham

資料種別:
図書
出版情報:
Cambridge : Royal Society of Chemistry, c2000
形態:
xv, 548 p. ; 24 cm
シリーズ名:
Special publication / Royal Society of Chemistry ; no. 261 <BA00596742>
著者名:
ISBN:
9780854048656 [0854048650]
書誌ID:
BA51733680
子書誌情報
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