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Methods to determine the freshness of fish, in research and industry : proceedings of the Final Meeting of the Concerted Action, "Evaluation of Fish Freshness", AIR3CT94 2283, Nantes conference, November 12-14, 1997 = Méthodes d'évaluation de la fraîcheur du poisson, dans l'industrie et la recherche : compte-rendu de la réunion finale de l'Action Concertée / AIR3CT94 2283, Nantes conference, November / co-sponsorship and publication, International Institute of Refrigeration = patronage et publication Institut International du Froid

資料種別:
図書
出版情報:
Paris : Institut International du Froid, [1997]
形態:
396 p. ; 24 cm
著者名:
ISBN:
9782903633950 [2903633959]
書誌ID:
BA54215671
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