Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A. D. Swift
- 資料種別:
- 図書
- 出版情報:
- Cambridge, UK : Royal Society of Chemistry, c2002
- 形態:
- viii, 229 p. ill, ; 24 cm
- シリーズ名:
- Special publication / Royal Society of Chemistry ; no.277 <BA00596742>
- 著者名:
- ISBN:
- 9780854048212 [0854048219]
- 書誌ID:
- BA56602646
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