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Free radicals in food : chemistry, nutrition, and health effects / Micheal J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors

資料種別:
図書
出版情報:
Washington, D.C. : American Chemical Society, 2002
形態:
xii, 356 p. ; 24 cm
シリーズ名:
ACS symposium series ; 807 <BA00073096>
著者名:
ISBN:
9780841237414 [0841237417]
書誌ID:
BA56959895
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