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Freshness and shelf-life of foods / editors, Keith R. Cadwallader, Hugo Weenen

資料種別:

図書

出版情報:

Washington, D.C. : American Chemical Society, c2003

形態:

xii, 330 p. ; 24cm

シリーズ名:

ACS symposium series ; 836 <BA00073096>

著者名:

ISBN:

9780841238015 [0841238014]

書誌ID:

BA59752077

子書誌情報

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書誌詳細

注記:	Includes bibliographical references and index
主題:	Food--Shelf-life dating; Food--Storage
言語:	英語

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