The Foundations of Biochemistry / 1: |
Structure and Catalysis / Part I: |
Water / 2: |
Amino Acids, Peptides, and Proteins / 3: |
The Three-Dimensional Structure of Proteins / 4: |
Protein Function / 5: |
Enzymes / 6: |
Carbohydrates and Glycobiology / 7: |
Nucleotides and Nucleic Acids / 8: |
DNA-Based Information Technologies / 9: |
Lipids / 10: |
Biological Membranes and Transport / 11: |
Biosignaling / 12: |
Bioenergetics and Metabolism / Part II: |
Principles of Bioenergetics / 13: |
Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway / 14: |
Principles of Metabolic Regulation: Glucose and Glycogen Metabolism / 15: |
The Citric Acid Cycle / 16: |
Fatty Acid Catabolism / 17: |
Amino Acid Oxidation and the Production of Urea / 18: |
Oxidative Phosphorylation and Photophosphorylation / 19: |
Carbohydrate Biosynthesis in Plants and Bacteria / 20: |
Lipid Biosynthesis / 21: |
Biosynthesis of Amino Acids, Nucleotides, and Related Molecules / 22: |
Hormonal Regulation and Integration of Mammalian Metabolism / 23: |
Information Pathways / Part III: |
Genes and Chromosomes / 24: |
DNA Metabolism / 25: |
RNA Metabolism / 26: |
Protein Metabolism / 27: |
Regulation of Gene Expression / 28: |
The Foundations of Biochemistry / 1: |
Structure and Catalysis / Part I: |
Water / 2: |
Amino Acids, Peptides, and Proteins / 3: |
The Three-Dimensional Structure of Proteins / 4: |
Protein Function / 5: |