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Food colloids : interactions, microstructure and processing / edited by Eric Dickinson

資料種別:
図書
出版情報:
Cambridge : Royal Society of Chemistry, c2005
形態:
x, 497 p. ; 25 cm
シリーズ名:
Special publication / Royal Society of Chemistry ; no. 298 <BA00596742>
著者名:
ISBN:
9780854046386 [0854046380]
書誌ID:
BA71487077
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