Color quality of fresh and processed foods | 東京工業大学附属図書館蔵書検索

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Color quality of fresh and processed foods / Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society, c2008

形態:

xiii, 549 p., 27 p. of plates ; 24 cm

シリーズ名:

ACS symposium series ; 983 <BA00073096>

著者名:

ISBN:

9780841274198 [0841274193]

書誌ID:

BA86059077

子書誌情報

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書誌詳細

注記:	"... held in Atlanta, Georgia, March 2006"--on pref Includes bibliographical references and indexes
主題:	Color of food--Congresses; Coloring matter in food--Congresses; Food--Quality--Congresses
言語:	英語

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