| Preface |
| Functional Food and Health: An Overview / Takayuki Shibamoto ; Kazuki Kanazawa ; Fereidoon Shahidi ; Chi-Tang Ho1： |
| Overview and Perspectives |
| Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health / 2： |
| An Overview of Single-Cell Gel Electrophoresis-Based Dietary Human Intervention Trials for the Detection of DNA Protective Food Components / Veronika A. Ehrlich ; Christine Hoelzl ; Franziska Ferk ; Julia Bichler ; Armen Nersesyan ; Michael Kundi ; Siegfried Knasmöller3： |
| Identification and Characterization of Flavonoid Target Proteins / Herwig O. Gutzeit ; Markus Böller4： |
| Good Agricultural Practice for the Quality Assurance of Traditional Chinese Herbs Used in Dietary Supplements / Frank S. C. Lee ; Xiaoru Wang ; Lei Li5： |
| Bioavailability and Metabolism |
| Bioavailability and Metabolic Fate of Anthocyanins / Takashi Ichiyanagi6： |
| Modulation of Human Phenol Sulfotransferases Expression by Dietary Phenolic Acids / Gow-Chin Yen ; Chi-Tai Yeh7： |
| Transformation of Daidzein to Equol and Its Bioactivity / Mariko Uehara ; Yoshiko Ishimi ; Shin-ichi Katsumata ; Kazuharu Suzuki8： |
| Structures and Functionalities of Acylated Anthocyanins / Norihiko Terahara ; Toshiro Matsui9： |
| A Possible Mechanism That Flavonoids Exert Anticarcinogenesis with Activation of ?-Glucuronidase in Cancerous Tissues / Naomi Oi ; Takashi Hashimoto10： |
| Cereal |
| Phenolic Content and Antioxidant Activity of Whole-Wheat Grain and Its Components / Chandrika Liyana-Pathirana11： |
| All Natural Whole-Wheat Functional Foods for Health Promotion and Disease Prevention / Liangli Yu ; Margaret Slavin12： |
| Total Phenolic Content and Antioxidant Activity of Cereals / Ting Sun13： |
| Antioxidants |
| Evaluation of Antioxidant Activity of Curcumin-Free Turmeric (Curcuma longa L.) Oil and Identification of Its Antioxidant Constituents / Yongxiang Yu ; Feng Chen ; Xi Wang ; Jeff Adelberg ; Felix H. Barron ; Yenhui Chen ; Hau Yin Chung14： |
| Identification and Evalutation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) Sprout / Hyun-Jin Kim ; Ju-Hee Choi ; Yueming Jiang15： |
| Antioxidant Constituents in Tree Nuts: Health Implications and Aflatoxin Inhibition / Russell J. Molyneux ; Noreen Mahoney ; Jong H. Kim ; Bruce C. Campbell ; Ann E. Hagerman16： |
| Natural Bioactive Antioxidants for the Enrichment of Seafood / I. Medina ; M. Cascante ; J. L. Torres ; M. Pazos17： |
| Antioxidant Activity of Volatile Extracts Isolated from Various Herbs and Spices / Cheong Kim ; Kwang-Geun Lee18： |
| Antioxidative Stress Peptides / Y. Mine ; S. Katayama19： |
| Antioxidant and Antiinflammatory Activities of Licorice Root (Glycyrrhiza uralensis): Aroma Extract / Aki Tanaka20： |
| Redox Properties of Proanthocyanidins and Their Health Implications / L. Juliá ; A. Carreras ; S. Touriño ; D. Lizárraga ; C. Matito21： |
| Antioxidant Effects of Flavonoids Isolated from Young Green Barley Leaves toward Oxidative Degradation of ?-Carotene / Hisao Umeda22： |
| The Role of Copigmentation with Phenolic Compounds on the Vitamin C Resistance and Antioxidant Activity of Anthocyanins / Pi-Jen Tsai ; Chan-Chiung Liu ; Yui-Ting Huang23： |
| Antioxidant Activities of Polyphenol Containing Extracts from Citrus / G. K. Jayaprakasha ; K. N. Chidambara Murthy ; Bhimanagouda S. Patil24： |
| Antioxidant and Biocide Activities of Selected Mexican and Chilean Plants / Carlos L. Céspedes ; Julio Alarcón ; J. Guillermo Ãvila ; Isao Kubo25： |
| Carcinogenesis and Anticarcinogenesis |
| Anthocyans and Chemoprevention: Evidence from Cellular Investigations / De-Xing Hou26： |
| DNA Intercalation, Topoisomerase I Inhibition, and Oxidative Reactions of Polyphenols / Michael R. Webb ; Kyungmi Min ; Susan E. Ebeler27： |
| The Cancer Preventive Potential of Tea Polyphenol EGCG in HER2-Positive Breast Cancer / Min-Hsiung Pan ; Wei-Jen Chen28： |
| Induction of Apoptosis by Acetylated Black Tea Polyphenol through Reactive Oxygen Species Production, Cytochrome c Release, and Caspases Activation in Human Leukemia HL-60 Cells / Hui-Jun Kang ; Chih-Yu Lo ; Shiming Li|cShengmin Sang29： |
| Liver Carcinogenesis and 8-Hydroxy-deoxyguanosin Formation by Oxidized Lard and Dietary Oils / Kaori Sadakane ; Takamichi Ichinose ; Kazutoshi Fujioka30： |
| Suppressive Effects of Flavonoids on Activation of the Aryl Hydrocarbon Receptor Induced by Dioxins / Itsuko Fukuda ; Hitoshi Ashida31： |
| Other Health Effects |
| Antiobesity Effect of Fucoxanthin from Edible Seaweeds and Its Multibiological Functions / Hayato Maeda ; Masashi Hosokawa ; Tokutake Sashima ; Kazuo Miyashita32： |
| Synergistic Antibacterial Effect of 5-Methylthiopentyl Isothiocyanate and (-)-Limonene on Periodontal Pathogen / Hideki Masuda ; Saori Hirooka33： |
| Immunomodulatory Activities of ?-Glucan in Mushroom / Masashi Mizuno34： |
| Osteoporosis Prevention by ?-Cryptoxanthin / Masayoshi Yamaguchi ; Satoshi Uchiyama35： |
| Promotion of Bone Formation by Phytate-Removed Deamidated Soybean Glycinin / Hitomi Kumagai ; Atsushi Koizumi ; Hitoshi Kumagai36： |
| Effects of Polyphenol Rich Herbal Medicine, Ginkgo biloba Extracts on Neurotransmitter Levels in Rat Brain / Hiroyuki Sakakibara ; Yuki Izawa ; Jun-ichiro Nakajima ; Shujiro Seo ; Toshiaki Tamaki ; Yoshichika Kawai ; Junji Terao37： |
| Serum LDL-Cholesterol-Lowering Effects of a Mixed Green Vegetable and Fruit Beverage Containing Broccoli and Cabbage in Humans / Hirohisa Suido ; Motoko Takai ; Akira Takenchi ; Taketoshi Makino ; Keisuke Tsuji ; Toshio Tanaka38： |
| The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case Study / 'Afa Kehaati Palu ; Raevonne A. Santiago ; Brett J. West ; Norman Kaluhiokalani ; Jarakae Jensen39： |
| Serum Cholesterol-Lowering Effects of A Broccoli and Cabbage Mixture in Rats: Comparison with Spinach, Celery, Carrot, and Tomato / Akira Takeuchi ; Satoshi Nagaoka40： |
| Vialinins A and B: Novel Bioactive Compounds from Thelephora vialis, an Edible Mushroom in China / Chun Xie ; Hiroyuki Koshino ; Yasuaki Esumi ; Shunya Takahashi ; Jun-ichi Onose ; Kunie Yoshikawa ; Naoki Abe41： |
| Indexes |
| Author Index |
| Subject Index |
| Preface |
| Functional Food and Health: An Overview / Takayuki Shibamoto ; Kazuki Kanazawa ; Fereidoon Shahidi ; Chi-Tang Ho1： |
| Overview and Perspectives |
| Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health / 2： |
| An Overview of Single-Cell Gel Electrophoresis-Based Dietary Human Intervention Trials for the Detection of DNA Protective Food Components / Veronika A. Ehrlich ; Christine Hoelzl ; Franziska Ferk ; Julia Bichler ; Armen Nersesyan ; Michael Kundi ; Siegfried Knasmöller3： |
| Identification and Characterization of Flavonoid Target Proteins / Herwig O. Gutzeit ; Markus Böller4： |
