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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]

資料種別:

図書

出版情報:

Cambridge, UK : Royal Society of Chemistry, c2010

形態:

x, 474 p. ; 25 cm

シリーズ名:

Special publication / Royal Society of Chemistry ; no. 326 <BA00596742>

著者名:

ISBN:

9781847552013 [1847552013]

書誌ID:

BB0297273X

子書誌情報

フルテキスト

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書誌詳細

注記:	"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso Includes bibliographical references and index
主題:	Molecular biology
言語:	英語

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