Flavor and health benefits of small fruits

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Flavor and health benefits of small fruits / Michael C. Qian, editor, Agnes M. Rimando, editor ; sponsored by the ACS Division of Agricultural & Food Chemistry

資料種別:

図書

出版情報:

Washington DC : American Chemical Society, c2010

形態:

xi, 324 p. ; 24 cm

シリーズ名:

ACS symposium series ; 1035 <BA00073096>

著者名:

ISBN:

9780841225497 [0841225494]

書誌ID:

BB03757040

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注記:

"The chapters were written by speakers ... in the Agricultural and Food Chemistry Division symposium 'Flavor and health benefits of small fruits' at the 236th American Chemical Society National Meeting and Exposition held in Philadelphia, Pennsylvania on August 17-21, 2008."--Pref.
Includes bibliographical references and index

主題:

Berries; Fruit; Fruit in human nutrition

言語:

英語

目次情報:

Preface

Overview

Flavor of Small Fruits / Gary Reineccius1：

Evaluating Health Benefits of Various Fruits / Talwinder S. Kahlon2：

Volatiles in Small Fruit

Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry / Xiaofen Du ; Michael Qian3：

Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing 'Black Diamond' Blackberry / 4：

Aroma-Impact Components of "Carlos" Muscadine Grape Juice / Gwo-Yuh Liu ; Keith R. Cadwallader5：

Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage / Erning Yang ; Yanyun Zhao ; Michael C. Qian6：

Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and Nectarines / Yiju Wang ; Feng Chen ; Jinbao Fang ; Chunxiang Yang ; Jianbo Zhao ; Quan Jiang ; Shaohua Li7：

Potential Health Benefits of Berry Fruits and Constituents

Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension / Marcia da Silva Pinto ; Kalidas Shetty8：

Vasoactive and Vasoprotective Antioxidant Properties of Anthocyanin-Enriched Berry Extracts / David R. Bell9：

Colonic Availability of Bilberry Anthocyanins in Humans / Michael Kraus ; Kathrin Kahle ; Friedericke Ridder ; Markus Schantz ; Wolfgang Scheppach ; Peter Schreier ; Elke Richling10：

Cranberry and Grape Juice Drinks Affect Infectivity, Integrity, and Pathology of Enteric Viruses in an Animal Model / Steven M. Lipson ; Ronald E. Gordon ; Laina Karthikeyan ; Manpreet Singh ; Allen Burdowski ; Martin Roy ; Guenther Stotzky11：

Flavonoid Fractions from Cranberry Extract Inhibit Growth of Human Tumor Cell Lines / Peter J. Ferguson ; David J. Freeman ; James Koropatnick12：

Acai (Euterpe oleracea) / Alexander G. Schauss ; Gitte S. Jensen ; Xianli Wu13：

Bioassay and Analytical Methods and Food Technology

Using Caenorhabditis elegans To Study Bioactivities of Natural Products from Small Fruits / Mark A. Wilson ; Piper R. Hunt ; Catherine A. Wolkow14：

Characterization of Antioxidants in Nutmeg (Myristica fragrans Houttuyn) Oil / H. J. Kim ; F. Chen ; X. Wang ; Y. Wang ; I McGregor ; Y. M. Jiang15：

Characterization of Acylated Flavonoid Glycosides from Sea Buckthorn (HippophaÃ« rhanmoides) Juice Concentrate by Preparative HSCCC/ESI-MS-MS / Gerold Jerz ; Derek Gutzeit ; Peter Winterhalter16：

Preparative Isolation of Bioactive Constituents from Berries / Tuba Esatbeyoglu ; Andrea Wilkens17：

Edible Coatings for Enhancing Quality and Health Benefits of Berry Fruits / 18：

Metabolic Engineering in Fragaria x ananassa for the Production of Epiafzelechin and Phenylpropenoids / W. Schwab ; T. Hoffmann ; M. Griesser19：

Indexes

Author Index

Preface

Overview

Flavor of Small Fruits / Gary Reineccius1：

Evaluating Health Benefits of Various Fruits / Talwinder S. Kahlon2：

Volatiles in Small Fruit

Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry / Xiaofen Du ; Michael Qian3：

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