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Controlling maillard pathways to generate flavors / [edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food Chemistry

資料種別:
図書
出版情報:
Washington, DC : American Chemical Society, c2010
形態:
x, 164 p. ; 24 cm
シリーズ名:
ACS symposium series ; 1042 <BA00073096>
著者名:
ISBN:
9780841225794 [0841225796]
書誌ID:
BB05766847
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