Industrial biofouling

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Industrial biofouling / T. Reg. Bott

資料種別:: 図書
出版情報:: Oxford : Elsevier, c2011
形態:: xi, 208 p. ; 24 cm
著者名:: Bott, T. R. (Theodore Reginald), 1927- <DA05304862>
ISBN:: 9780444532244 [0444532242]
書誌ID:: BB06006907

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注記:

Includes bibliographical references and index

主題:

Fouling; Fouling organisms--Control; Fouling--Measurement; Industrial water supply

言語:

英語

目次情報:

Preface

Acknowledgement

Nomenclature

Industrial Biofouling / 1：

Introduction

Fluid Flow, Mass and Heat Transfer / 2：

Fluid Flow / 2.1：

Mass Transfer / 2.3：

Heat Transfer / 2.4：

Concluding Remarks / 2.5：

Biofilms / 3：

Microbiology / 3.1：

Requirements for Microbial Growth / 3.3：

The Importance of Surfaces / 3.5：

Adhesion of Microbial Cells to Surfaces / 3.6：

Interacting Forces / 3.7：

The Influence of Adsorbed Layers / 3.8：

The Physical Quality of the Surface / 3.9：

Industrial Conditions / 3.10：

The Establishment of Biofilms in Summary / 3.11：

The Influence of Other Fouling Mechanisms / 3.12：

Particle/Biofilm Interactions / 3.13：

The Growth of Biofilms / 3.14：

Structure and Stability of Biofilms / 3.15：

Biofouling Modelling / 3.16：

Biofilms and Corrosion / 3.17：

The Cost of Biofouling / 3.18：

Biofouling Control / 3.19：

Chemical Control / 4.1：

Physical Methods of Control / 4.3：

Potential physical techniques for biofouling control / 4.4：

Combined Use of Physical and Chemical Techniques / 4.5：

Potential Combined Physical and Chemical Control-concluding Remarks / 4.6：

Cleaning Off-line / 5：

Application of Cleaning Technologies / 5.1：

Concluding Remarks on Off-line Cleaning / 5.3：

Biofouling Monitoring / 6：

Off-line Monitoring / 6.1：

Process Plant Monitoring / 6.3：

Monitoring in the Laboratory / 6.4：

Fouling Measurement Techniques / 6.5：

The Accuracy of Test Data / 6.6：

Biofilms in Industry / 6.7：

The Water Industry / 7.1：

Food Industry / 7.3：

Paper Manufacture / 7.4：

Cooling Water / 7.5：

The problem of Legionella pneumophila / 7.6：

Index / 8：

Preface

Acknowledgement

Nomenclature

Industrial Biofouling / 1：

Introduction

Fluid Flow, Mass and Heat Transfer / 2：

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