Emerging trends in dietary components for preventing and combating disease

>> Google Books

所蔵情報QRコード

Emerging trends in dietary components for preventing and combating disease / Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2012

形態:

xii, 607p. ; 24cm

シリーズ名:

ACS symposium series ; 1093 <BA00073096>

著者名:

ISBN:

9780841226647 [0841226644]

書誌ID:

BB10749086

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:

""Agricultural and Food Derived Natural Products for Preventing and Combating Disease" organized by the co-editors at the recent 240th American Chemical Society National Meeting, August 22-26, 2010 at Boston, MA."--Pref.
Includes bibliographical references and index

主題:

Drug development--Congresses; Materia medica, Vegetable--Congresses; Plant extracts--Therapeutic use--Congresses

言語:

英語

目次情報:

Preface

Characterization of Disease Preventing Components / I：

Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil: Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus / 1：

Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso: Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties / 2：

Jinhee Kim, G. K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil: Cancer Chemopreventive Properties of Citrus Limonoids / 3：

P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alchs: Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedara / 4：

Christine A. Dao, Kunal D. Patel, and Catherine C. Neto: Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health / 5：

Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez de Mejia, Ilya Raskin, and Mary Ann Lila: Maqui Berry (Aristotelia chilensis) Juices Fermented with Yeasts: Effects on Phenolic Composition, Antioxidant Capacity, and iNOS and COX-2 Protein Expression / 6：

J. Sineiro, M. Rubilar, M. Cascante, E. Alvarez, M. S nchez, and M. J. Nez: Potential Therapeutic Applications of Common Agro-Food Byproducts and Chilean Wild Plants / 7：

Federica Pellati, Stefania Benvenuti, Fabio Prati, and Paola Nieri: Isolation, Structure Elucidation, Synthesis, and Cytotoxic Activity of Polyacetylenes and Polyenes from Echinacea pallida / 8：

Dorothy Klimis-Zacas and Aleksandra S. Kristo: Wild Blueberries (Vaccinium angustifolium): Modulators of Vascular Function, Structure, and Metabolism / 9：

Brandon T. Metzger: Carrot Bisacetylenic Oxylipins - Phytochemicals Behind the Mask of the Superfood / 10：

Farzad Shadkami and A. Daniel Jones: Nontargeted Profiling of Specialized Metabolites of Digitalis purpurea with a Focus on Cardiac Glycosides / 11：

Components from Exotic Species for Combating Diseases / II：

Monica Scognamiglio, Brigida D'Abrosca, Severina Pacifico, Marina Isidori, Assunta Esposito, and Antonio Fiorentino: Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives / 12：

Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos, and Nikolaos K. Andrikopoulos: Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products / 13：

C. Y. Choo, A. Noor Shahida, and T. W. Wong: Hypoglycemic Bioactives from a Traditional Herb / 14：

Baoru Yang, Pengzhan Liu, and Heikki Kallio: Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins / 15：

Bishambar Dayal, Vineela Reddy Yannamreddy, Ajay P. Singh, Michael Lea, and Norman H. Ertel: Bioactive Compounds from Okra Seeds: Potential Inhibitors of Advanced Glycation End Products / 16：

Dorit Reischer-Pelech and Eliezer Flescher: Jasmonates: Plant Stress Hormones as Anticancer Agents / 17：

Liya Li and Navindra P. Seeram: Chemical Composition and Biological Effects of Maple Syrup / 18：

Dur-Zong Hsu, Pei-Yi Chu, and Ming-Yie Liu: Sesame Seed (Sesamum indicum L.) Extracts and Their Anti-Inflammatory Effect / 19：

In Vitro and in Vivo Evidences of Dietary Components for Health Benefits / III：

Dipayan Sarkar, Chandrakant Ankolekar, and Kalidas Shetty: Functional Food Components for Preventing and Combating Type 2 Diabetes / 20：

M. Netzel, K. Fanning, G. Netzel, T. Frank, D. Zabaras, D. Russell, and R. Stanley: Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects / 21：

Yeonhwa Park and Yooheon Park: Conjugated Fatty Acids as a Prevention Tool for Obesity and Osteoporosis / 22：

G. A. Nagana Gowda and Daniel Raftery: NMR Spectroscopy-Based Metabolic Profiling for Detecting Hepatobiliary Diseases / 23：

Camilo Lopez-Alarcon, Alexis Aspoe, and Eduardo Lissi: Influence of the Target Molecule on the ORAC Index / 24：

Kequan Zhou, Shelly Hogan, Corene Canning, and Shi Sun: Inhibition of Intestinal ?-Glucosidases and Anti-Postprandial Hyperglycemic Effect of Grape Seed Extract / 25：

Rosa-Maria Lamuela-Raventos, Alexander Medina-Remon, Anna Tresserra-Rimbau, and Ramon Estruch: Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure / 26：

Gordon van't Slot, Katrin Rose, Anna Engemann, and Hans Ulrich Humpf: The Pig Cecum Model - A Powerful Tool for Studying the Intestinal Metabolism of Flavonoids / 27：

Bhagyalakshmi Neelwarne and Jyothi Maria Veigas: Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations / 28：

Charlotte Erlanson-Albertsson, Per-ke Albertsson, Karolina Gustafsson, Caroline Montelius, Sinan C. Emek, Rickard Khnke, and Mona Landin-Olsso: Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms / 29：

Petra S. Larmo, Baoru Yang, Riikka L. Jrvinen, Niko L. Set,l,, Matti H. Viitanen, and Heikki P. Kallio: Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil / 30：

Kotamballi N. Chidambara Murthy, G. K. Jayaprakasha, Shivappa M. Mantur, and Bhimanagouda S. Patil: Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention / 31：

Janet A. Novotny: Anthocyanin Bioavailability: Past Progress and Current Challenges / 32：

Editors' Biographies

Appendix A / Ram M. Uckoo ; G. K. Jayaprakasha ; Bhimanagouda S. Patil

Appendix B / P. Caboni ; N. G. Ntalli ; C. E. Bueno ; L. E. Alchs

Appendix C / Liya Li ; Navindra P. Seeram

Appendix D / M. Netzel ; K. Fanning ; G. Netzel ; T. Frank ; D. Zabaras ; D. Russell ; R. Stanley

Indexes

Author Index

Subject Index

Preface

Characterization of Disease Preventing Components / I：

Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil: Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus / 1：

Jinhee Kim, G. K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil: Cancer Chemopreventive Properties of Citrus Limonoids / 3：

P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alchs: Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedara / 4：

続きを見る

東工大ブックレビュー

類似資料:

1 図書 Oriental foods and herbs : chemistry and health effects Ho, Chi-Tang, 1944-, Lin, Jen-Kun, Zheng, Qun Yi, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society : Distributed by Oxford University Press	7 図書 Potential health benefits of citrus Patil, Bhimanagouda S., American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food … American Chemical Society
2 図書 Dietary chemicals vs. dental caries : based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by the Agricultural and Food Chemistry … Harris, Robert Samuel, 1905-, Symposium on Dietary Chemicals in Relation to Dental Caries, Phoenix, Ariz., 1966, … American Chemical Society	8 図書 Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the … Rodricks, Joseph V., 1938-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
3 図書 Human medicinal agents from plants Kinghorn, A. Douglas, Balandrin, Manuel F., 1952-, American Chemical Society. Division of Agricultural and Food … American Chemical Society	9 図書 Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National … Lee, Tung-Ching, 1941-, Kim, Hie-Joon, 1947-, American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society
4 図書 Instrumental methods for the analysis and identification of bioactive molecules Jayprakasha, Guddadarangavvanahally K., Patil, Bhimanagouda S., 1962-, Pellati, Federica, American Chemical Society. … American Chemical Society, Distributed in print by Oxford University Press	10 電子ブック Food related enzymes : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, … American Chemical Society. Meeting, Whitaker, John R., American Chemical Society, American Chemical Society. Division of … ACS Publications
5 図書 Natural plant hydrocolloids : a collection of papers comprising the Symposium on Natural Plant Hydrocolloids, presented before the Divisions of Colloid … American Chemical Society. Division of Colloid Chemistry, American Chemical Society. Division of Agricultural and Food … American Chemical Society	11 図書 Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd … Cherry, John P., 1941-, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical … American Chemical Society
6 電子ブック Melon breeding and genetics : developments in food quality & safety ACS symposium on Beyond Chemistry Consumer Acceptance of Flavor Food Safety and Health Benefits of Fruits and … ACS Publications	12 図書 Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical … Bullard, Roger W., 1937-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society