Recent advances in the analysis of food and flavors

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Recent advances in the analysis of food and flavors / Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2012

形態:

ix, 211 p. ; 24 cm

シリーズ名:

ACS symposium series ; 1098 <BA00073096>

著者名:

ISBN:

9780841227590 [0841227594]

書誌ID:

BB11867860

子書誌情報

フルテキスト

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他の版・巻

書誌詳細

注記:	Includes bibliographical references and index
主題:	Flavor--Congresses; Food--Analysis--Congresses
言語:	英語

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