Chemistry of food, food supplements, and food contact materials : from production to plate / Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
- 資料種別:
- 図書
- 出版情報:
- Washington, DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2014 - 形態:
- vii, 121 p. ; 24 cm
- シリーズ名:
- ACS symposium series ; 1159 <BA00073096>
- 著者名:
- ISBN:
- 9780841229525 [084122952X]
- 書誌ID:
- BB20767073
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