Instrumental methods for the analysis and identification of bioactive molecules

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Instrumental methods for the analysis and identification of bioactive molecules / Guddadarangavvanahally K. Jayprakasha, Bhimanagouda S. Patil, and Federica Pellati, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

資料種別:

図書

出版情報:

Washington DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2014

形態:

vii, 387 p., 2 p. of colored plates ; 24 cm

シリーズ名:

ACS symposium series ; 1185 <BA00073096>

著者名:

ISBN:

9780841229761 [0841229767]

書誌ID:

BB21227388

子書誌情報

フルテキスト

所蔵情報

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注記:

"This ACS Symposium Series Book was evolved from the ACS symposium “Instrumental Methods for Analysis of Bioactive Molecules", sponsored by the Division of Agricultural and Food Chemistry at the 246th American Chemical Society National Meeting & Exposition in Indianapolis, Indiana, September 8-12, 2013."--Pref.
Includes bibliographical references and index

主題:

Biological Products--analysis; Chemistry Techniques, Analytical--methods

言語:

英語

目次情報:

Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals

Innovative methods for the extraction and chromatographic analysis of honey bee products

Separation and identification of cucurbitane-type triterpenoids from bitter melon

Fast analysis of bioactive compounds by reverse phase liquid chromatography

Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR

Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery

Biofunctional properties of melia azedarach extracts

Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry

Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity

Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions

Application of HPLC-SPE-NMR in characterization of bioactive natural compounds

Identification by GC, GC-MS, LC-GC and spectroscopic methods

Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits

GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters

Unraveling food aroma: methods for odor active compounds analysis

Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy

Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools

Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy

Metabolomic fingerprinting

Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control

New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data

Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals

Innovative methods for the extraction and chromatographic analysis of honey bee products

Separation and identification of cucurbitane-type triterpenoids from bitter melon

Fast analysis of bioactive compounds by reverse phase liquid chromatography

Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR

Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery

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