Importance of chirality to flavor compounds

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Importance of chirality to flavor compounds / Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2015

形態:

x, 202 p. ; 24 cm

シリーズ名:

ACS symposium series ; 1212 <BA00073096>

著者名:

ISBN:

9780841231146 [0841231141]

書誌ID:

BB21690247

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注記:	"This book has been developed from a Symposium held at the 248th National Meeting of the American Chemical Society held August 10-14, 2014 in San Francisco, CA."--Pref. Includes bibliographical references and index
主題:	Chemistry, Organic; Chirality; Flavor--Analysis; Flavoring essences; Taste--Molecular aspects
言語:	英語

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