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Importance of chirality to flavor compounds / Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

資料種別:
図書
出版情報:
Washington, DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2015
形態:
x, 202 p. ; 24 cm
シリーズ名:
ACS symposium series ; 1212 <BA00073096>
著者名:
ISBN:
9780841231146 [0841231141]
書誌ID:
BB21690247
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