Advances in wine research

>> Google Books

所蔵情報QRコード

Advances in wine research / Susan E. Ebeler, editor ... [et al] ; sponsored by the ACS Division of Agriculture and Food Chemistry

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2015

形態:

xii, 400 p., 7 p. of colored plates ; 24 cm

シリーズ名:

ACS symposium series ; 1203 <BA00073096>

著者名:

ISBN:

9780841230101 [0841230102]

書誌ID:

BB21886329

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:	Includes bibliographical references and index "This Proceedings, based on a symposium at the 248th ACS National Meeting 2014 in San Francisco,"--Pref.
主題:	Chemistry, Analytic; Wine and wine making--Chemistry
言語:	英語

東工大ブックレビュー

類似資料:

1 図書 Authentication of food and wine Ebeler, Susan E., 1961-, Takeoka, Gary R., Winterhalter, Peter, 1957-, American Chemical Society. Division of … American Chemical Society	7 図書 40 years of chemometrics : from Bruce Kowalski to the future Lavine, Barry K., 1955-, Brown, Steven D. (Steven Douglas), 1947-, Booksh, Karl S., American Chemical Society. Division … American Chemical Society, Distributed in print by Oxford University Press
2 図書 Progress in authentication of food and wine Ebeler, Susan E., Takeoka, Gary R., Winterhalter, Peter, American Chemical Society. Division of Agricultural and Food … American Chemical Society, Distributed in print by Oxford University Press	8 図書 Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, … Boudreau, James C., 1936-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
3 図書 Chemistry of wine flavor Waterhouse, Andrew Leo, Ebeler, Susan E., 1961-, American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society	9 図書 Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 … Takeoka, Gary R., American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical … American Chemical Society
4 図書 Carotenoid cleavage products Winterhalter, Peter, Ebeler, Susan E., 1961-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society, Distributed in print by Oxford University Press	10 図書 The chemical analysis of foods and food products Jacobs, Morris B. (Morris Boris), 1905-1965 Van Nostrand
5 図書 Food flavor : chemistry, sensory evaluation, and biological activity Tamura, Hirotoshi, Ebeler, Susan E., 1961-, 久保田, 紀久枝(1948-), Takeoka, Gary R., American Chemical Society. … American Chemical Society	11 図書 Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the … Rodricks, Joseph V., 1938-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
6 電子ブック Computational photocatalysis : modeling of photophysics and photochemistry at interfaces (: electronic bk) Kilin, Dmitri, Kilina, Svetlana V., Han, Yulun, American Chemical Society. Division of Computers in Chemistry, American … American Chemical Society	12 図書 Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National … Lee, Tung-Ching, 1941-, Kim, Hie-Joon, 1947-, American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society

1

2

3

4

5

6

7

8

9

10

11

12