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Chemistry of Korean foods and beverages / Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society, c2019

形態:

xii, 195 p. ; 26 cm

シリーズ名:

ACS symposium series ; 1303 <BA00073096>

著者名:

Symposium on Korean Foods and Beverages

American Chemical Society. Meeting <DA00033699>

Rimando, Agnes M., 1957- <DA14031410>

American Chemical Society. Division of Agricultural and Food Chemistry <DA01288651>

American Chemical Society <DA00350159>

さらに 2 件

ISBN:

9780841233690 [0841233691]

書誌ID:

BC05636452

子書誌情報

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書誌詳細

注記:	"This book resulted from the symposium on Korean Foods and Beverages held at the 253th ACS National Meeting in San Francisco, California, on April 2, 2017"--Pref Includes bibliographical references and indexes
主題:	Food--Korea--Analysis; Food--Korea--Composition
言語:	英語

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