Spring Meeting 1993, Denver, Colorado : proceedings of the American Chemical Society, Division of Polymeric Materials : Science and Engineering

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Spring Meeting 1993, Denver, Colorado : proceedings of the American Chemical Society, Division of Polymeric Materials : Science and Engineering / American Chemical Society. Division of Polymeric Materials : Science and Engineering ; American Chemical Society

資料種別:

図書

出版情報:

York, PA : American Chemical Society, c1993

形態:

xxxii, 341 pages ; 28 cm

シリーズ名:

ACS Polymeric Materials Science and Engineering ; v. 68 <BA20544708>

著者名:

ISBN:

9780841226647 [0841226644]

書誌ID:

BD09227226

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

その他の標題:

Proceedings of the American Chemical Society, Division of Polymeric Materials
Science and Engineering
PMSE

言語:

英語

目次情報:

Preface

Characterization of Disease Preventing Components / I：

Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil: Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus / 1：

Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso: Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties / 2：

Jinhee Kim, G. K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil: Cancer Chemopreventive Properties of Citrus Limonoids / 3：

P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alchs: Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedara / 4：

Christine A. Dao, Kunal D. Patel, and Catherine C. Neto: Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health / 5：

Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez de Mejia, Ilya Raskin, and Mary Ann Lila: Maqui Berry (Aristotelia chilensis) Juices Fermented with Yeasts: Effects on Phenolic Composition, Antioxidant Capacity, and iNOS and COX-2 Protein Expression / 6：

J. Sineiro, M. Rubilar, M. Cascante, E. Alvarez, M. S nchez, and M. J. Nez: Potential Therapeutic Applications of Common Agro-Food Byproducts and Chilean Wild Plants / 7：

Federica Pellati, Stefania Benvenuti, Fabio Prati, and Paola Nieri: Isolation, Structure Elucidation, Synthesis, and Cytotoxic Activity of Polyacetylenes and Polyenes from Echinacea pallida / 8：

Dorothy Klimis-Zacas and Aleksandra S. Kristo: Wild Blueberries (Vaccinium angustifolium): Modulators of Vascular Function, Structure, and Metabolism / 9：

Brandon T. Metzger: Carrot Bisacetylenic Oxylipins - Phytochemicals Behind the Mask of the Superfood / 10：

Farzad Shadkami and A. Daniel Jones: Nontargeted Profiling of Specialized Metabolites of Digitalis purpurea with a Focus on Cardiac Glycosides / 11：

Components from Exotic Species for Combating Diseases / II：

Monica Scognamiglio, Brigida D'Abrosca, Severina Pacifico, Marina Isidori, Assunta Esposito, and Antonio Fiorentino: Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives / 12：

Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos, and Nikolaos K. Andrikopoulos: Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products / 13：

C. Y. Choo, A. Noor Shahida, and T. W. Wong: Hypoglycemic Bioactives from a Traditional Herb / 14：

Baoru Yang, Pengzhan Liu, and Heikki Kallio: Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins / 15：

Bishambar Dayal, Vineela Reddy Yannamreddy, Ajay P. Singh, Michael Lea, and Norman H. Ertel: Bioactive Compounds from Okra Seeds: Potential Inhibitors of Advanced Glycation End Products / 16：

Dorit Reischer-Pelech and Eliezer Flescher: Jasmonates: Plant Stress Hormones as Anticancer Agents / 17：

Liya Li and Navindra P. Seeram: Chemical Composition and Biological Effects of Maple Syrup / 18：

Dur-Zong Hsu, Pei-Yi Chu, and Ming-Yie Liu: Sesame Seed (Sesamum indicum L.) Extracts and Their Anti-Inflammatory Effect / 19：

In Vitro and in Vivo Evidences of Dietary Components for Health Benefits / III：

Dipayan Sarkar, Chandrakant Ankolekar, and Kalidas Shetty: Functional Food Components for Preventing and Combating Type 2 Diabetes / 20：

M. Netzel, K. Fanning, G. Netzel, T. Frank, D. Zabaras, D. Russell, and R. Stanley: Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects / 21：

Yeonhwa Park and Yooheon Park: Conjugated Fatty Acids as a Prevention Tool for Obesity and Osteoporosis / 22：

G. A. Nagana Gowda and Daniel Raftery: NMR Spectroscopy-Based Metabolic Profiling for Detecting Hepatobiliary Diseases / 23：

Camilo Lopez-Alarcon, Alexis Aspoe, and Eduardo Lissi: Influence of the Target Molecule on the ORAC Index / 24：

Kequan Zhou, Shelly Hogan, Corene Canning, and Shi Sun: Inhibition of Intestinal ?-Glucosidases and Anti-Postprandial Hyperglycemic Effect of Grape Seed Extract / 25：

Rosa-Maria Lamuela-Raventos, Alexander Medina-Remon, Anna Tresserra-Rimbau, and Ramon Estruch: Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure / 26：

Gordon van't Slot, Katrin Rose, Anna Engemann, and Hans Ulrich Humpf: The Pig Cecum Model - A Powerful Tool for Studying the Intestinal Metabolism of Flavonoids / 27：

Bhagyalakshmi Neelwarne and Jyothi Maria Veigas: Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations / 28：

Charlotte Erlanson-Albertsson, Per-ke Albertsson, Karolina Gustafsson, Caroline Montelius, Sinan C. Emek, Rickard Khnke, and Mona Landin-Olsso: Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms / 29：

Petra S. Larmo, Baoru Yang, Riikka L. Jrvinen, Niko L. Set,l,, Matti H. Viitanen, and Heikki P. Kallio: Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil / 30：

Kotamballi N. Chidambara Murthy, G. K. Jayaprakasha, Shivappa M. Mantur, and Bhimanagouda S. Patil: Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention / 31：

Janet A. Novotny: Anthocyanin Bioavailability: Past Progress and Current Challenges / 32：

Editors' Biographies

Appendix A / Ram M. Uckoo ; G. K. Jayaprakasha ; Bhimanagouda S. Patil

Appendix B / P. Caboni ; N. G. Ntalli ; C. E. Bueno ; L. E. Alchs

Appendix C / Liya Li ; Navindra P. Seeram

Appendix D / M. Netzel ; K. Fanning ; G. Netzel ; T. Frank ; D. Zabaras ; D. Russell ; R. Stanley

Indexes

Author Index

Subject Index

Preface

Characterization of Disease Preventing Components / I：

Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil: Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus / 1：

Jinhee Kim, G. K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil: Cancer Chemopreventive Properties of Citrus Limonoids / 3：

P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alchs: Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedara / 4：

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