Biochemistry : : a very short introduction

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Biochemistry : : a very short introduction / Mark Lorch

資料種別:: 電子ブック
形態:: 1 online resoruce (160 pages)
シリーズ名:: Very short introductions ;
著者名:: Lorch, Mark
ISBN:: 9780191872235 [0191872237] ((ebook) :)
9780198833871 [0198833873]
書誌ID:: EB00000532

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注記:

Includes bibliographical references and index.
Also issued in print: 2021.
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.

主題:

Biochemistry

言語:

英語

目次情報:

Preface

List of illustrations

The roots of biochemistry / 1：

Water, lipids, and carbohydrates / 2：

Proteins: nature's nano-machines / 3：

Nucleic acids: life's blueprints / 4：

Powering a cell: bioenergetics / 5：

Manufacturing and maintaining DNA / 6：

Following biochemistry within the cell / 7：

Biotechnology and synthetic biology / 8：

References

類似資料:

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