Food related enzymes : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 | 東京工業大学附属図書館蔵書検索

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Food related enzymes : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 / John R. Whitaker, editor

資料種別:

電子ブック

出版情報:

[S.l.] : ACS Publications

形態:

1 online resource (ix, 365 p.)

シリーズ名:

Advances in chemistry series ; 136 <BA00440404>

著者名:

ISBN:

9780841223172 [0841223173]

書誌ID:

EB00002607

子書誌情報

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書誌詳細

注記:	Includes bibliographical references and index Originally printed: Washington, D.C. : American Chemical Society , 1974 Access: via World Wide Web Description based on online resource; title from PDF title page (viewed on March 6, 2024)
主題:	Cellulase--Analysis Research; Enzymes--Analysis; Enzymes--Application; Fermented foods; Flavoproteins--Analysis Research; Lipase--Analysis Research; Lipoxygenases--Analysis Research; Oxidases--Analysis Research; Polygalacturonase--Analysis Research; Proteolytic enzymes--Analysis Research; Proteolytic enzymes--Structure; Serine proteinases--Analysis Research
言語:	英語

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