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Handbook on Sourdough Biotechnology / Marco Gobbetti, Michael Gänzle

資料種別:
電子ブック
出版情報:
SpringerLink Books Chemistry And Materials Science 2013
Dordrecht : Springer US, 2013
著者名:
ISBN:
9781283934114 [1283934116]
9781461454243 [1461454247]
9781461454250 [1461454255]
9781489991898 [1489991891]
書誌ID:
OB00236336
子書誌情報
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