Plastic Films in Food Packaging : Materials, Technology and Applications

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Plastic Films in Food Packaging : Materials, Technology and Applications / Ebnesajjad, Sina Ebnesajjad

資料種別:

電子ブック

出版情報:

Elsevier ScienceDirect Books Complete
William Andrew Publishing, 2013

著者名:

ISBN:

9781455731121 [1455731129]
9781283868426 [1283868423]
9781455731152 [1455731153]

書誌ID:

OB00562851

子書誌情報

フルテキスト

所蔵情報

書誌詳細

言語:

英語

目次情報:

Introduction to Use of Plastics in Food Packaging / 1：

Polypropylene Films / 2：

PE based multilayer film structures / 3：

Multilayer oriented films / 4：

Development of Barrier Film for Food Packaging / 5：

Applications of Polypropylene Films / 6：

New technologies in food packaging: Overview / 7：

Introduction to active food packaging technologies / 8：

Introduction to modified atmosphere packaging / 9：

Modified atmosphere packaging of ready-to-eat foods / 10：

Preservative packaging for fresh meats, poultry, and fin fish / 11：

Oxygen-scavenging packaging / 12：

Antimicrobial packaging systems / 13：

Damage Reduction to Food Products during Transportation and Handling / 14：

Food Packaging Machinery / 15：

Compostable Polymer Properties and Packaging Applications / 16：

Waste Management in Food Packaging Industries / 17：

A Survey of Regulatory Aspects of Food Packaging / 18：

Introduction to Use of Plastics in Food Packaging / 1：

Polypropylene Films / 2：

PE based multilayer film structures / 3：

Multilayer oriented films / 4：

Development of Barrier Film for Food Packaging / 5：

Applications of Polypropylene Films / 6：

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