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1.

図書
図書
1. Basic principles (: pbk)
Alfredo H-S. Ang, Wilson H. Tang
出版情報: New York : Wiley, 1975  xiii, 409 p. ; 24 cm
シリーズ名: Probability concepts in engineering planning and design ; v. 1
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目次情報: 続きを見る
Role of Probability in Engineering / 1：
Introduction / 1.1：
Uncertainty in Real-World Information / 1.2：
Uncertainty Associated with Randomness / 1.2.1：
Uncertainty Associated with Imperfect Modeling and Estimation / 1.2.2：
Design and Decision-Making Under Uncertainty / 1.3：
Planning and Design of Airport Pavement / 1.3.1：
Hydrologic Design / 1.3.2：
Design of Structures and Machines / 1.3.3：
Geotechnical Design / 1.3.4：
Construction Planning and Management / 1.3.5：
Photogrammetric, Geodetic, and Surveying Measurements / 1.3.6：
Control and Standards / 1.4：
Concluding Remarks / 1.5：
Basic Probability Concepts / 2：
Events and Probability / 2.1：
Characteristics of Probability Problems / 2.1.1：
Calculation of Probability / 2.1.2：
Elements of Set Theory / 2.2：
Definitions / 2.2.1：
Combination of Events / 2.2.2：
Operational Rules / 2.2.3：
Mathematics of Probability / 2.3：
Basic Axioms of Probability Addition Rule / 2.3.1：
Conditional Probability Multiplication Rule / 2.3.2：
Theorem of Total Probability / 2.3.3：
Bayes' Theorem / 2.3.4：
Concluding Remarks Problems / 2.4：
Analytical Models of Random Phenomena / 3：
Random Variables / 3.1：
Probability Distribution of a Random Variable / 3.1.1：
Main Descriptors of a Random Variable / 3.1.2：
Useful Probability Distributions / 3.2：
The Normal Distribution / 3.2.1：
The Logarithmic Normal Distribution / 3.2.2：
Bernoulli Sequence and the Binomial Distribution / 3.2.3：
The Geometric Distribution / 3.2.4：
The Negative Binomial Distribution / 3.2.5：
The Poisson Process and Poisson Distribution / 3.2.6：
The Exponential Distribution / 3.2.7：
The Gamma Distribution / 3.2.8：
The Hypergeometric Distribution / 3.2.9：
The Beta Distribution / 3.2.10：
Other Distributions / 3.2.11：
Multiple Random Variables / 3.3：
Joint and Conditional Probability Distributions / 3.3.1：
Covariance and Correlation / 3.3.2：
Conditional Mean and Variance / 3.3.3：
Functions of Random Variables / 3.4：
Derived Probability Distributions / 4.1：
Function of Single Random Variable / 4.2.1：
Function of Multiple Random Variables / 4.2.2：
Moments of Functions of Random Variables / 4.3：
Mean and Variance of a Linear Function / 4.3.1：
Product of Independent Variates / 4.3.3：
Mean and Variance of a General Function / 4.3.4：
Estimating Parameters from Observational Data / 4.4：
The Role of Statistical Inference in Engineering / 5.1：
Inherent Variability and Estimation Error / 5.1.1：
Classical Approach to Estimation of Parameters / 5.2：
Random Sampling and Point Estimation / 5.2.1：
Interval Estimation of the Mean / 5.2.2：
Problems of Measurement Theory / 5.2.3：
Interval Estimation of the Variance / 5.2.4：
Estimation of Proportion / 5.2.5：
Empirical Determination of Distribution Models / 5.3：
Probability Paper / 6.1：
The Normal Probability Paper / 6.2.1：
The Log-Normal Probability Paper / 6.2.2：
Construction of General Probability Paper / 6.2.3：
Testing Validity of Assumed Distribution / 6.3：
Chi-Square Test for Distribution / 6.3.1：
Kolmogorov-Smirnov Test for Distribution / 6.3.2：
Regression and Correlation Analyses / 6.4：
Basic Formulation of Linear Regression / 7.1：
Regression with Constant Variance / 7.1.1：
Regression with Nonconstant Variance / 7.1.2：
Multiple Linear Regression / 7.2：
Nonlinear Regression / 7.3：
Applications of Regression Analysis in Engineering / 7.4：
Correlation Analysis / 7.5：
Estimation of Correlation Coefficient / 7.5.1：
The Bayesian Approach / 7.6：
Basic Concepts-The Discrete Case / 8.1：
The Continuous Case / 8.3：
General Formulation / 8.3.1：
A Special Application of Bayesian Up-dating Process / 8.3.2：
Bayesian Concepts in Sampling Theory / 8.4：
Sampling from Normal Population / 8.4.1：
Error in Estimation / 8.4.3：
Use of Conjugate Distributions / 8.4.4：
Elements of Quality Assurance and Acceptance Sampling / 8.5：
Acceptance Sampling by Attributes / 9.1：
The Operating Characteristic (OC) Curve / 9.1.1：
The Success Run / 9.1.2：
The Average Outgoing Quality Curve / 9.1.3：
Acceptance Sampling by Variables / 9.2：
Average Quality Criterion, sigma Known / 9.2.1：
Average Quality Criterion, sigma Unknown / 9.2.2：
Fraction Defective Criterion / 9.2.3：
Multiple-Stage Sampling / 9.3：
Probability Tables / 9.4：
Table of Standard Normal Probability / Table A.1：
p-Percentile Values of the t-Distribution / Table A.2：
p-Percentile Values of the x 2 -Distribution / Table A.3：
Critical Values of D alpha; in the Kolmogorov-Smirnov Test / Table A.4：
Combinatorial Formulas / Appendix B：
Derivation of the Poisson Distribution / Appendix C：
References
Index
Role of Probability in Engineering / 1：
Introduction / 1.1：
Uncertainty in Real-World Information / 1.2：
2.

図書
図書
2. Physical and chemical data. 3rd ed (v. 1 ; v. 2)
editor, Gerald D. Fasman
出版情報: Cleveland, Ohio ; Boca Raton, Fla. : CRC Press, c1976  2 v. ; 26 cm
シリーズ名: CRC handbook of biochemistry and molecular biology / editor, Gerald D. Fasman ; [D]
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目次情報: 続きを見る
Principles of automation in the dairy industry / W. Kirkland1：
Introduction and historical development / 1.1：
Automation and control of dairy processes / 1.2：
Process equipment / 1.2.1：
Sensors and actuators / 1.2.2：
Electrical cabling, fieldbus technology and smart devices / 1.2.3：
Programmable logic controllers / 1.2.4：
Soft programmable logic controllers and embedded controllers / 1.2.5：
Supervisory control and data acquisition / 1.2.6：
Network communications and systems integration / 1.2.7：
Manufacturing execution systems / 1.2.8：
Enterprise resource planning / 1.2.9：
Designing an automated process line / 1.3：
User requirements specification / 1.3.1：
Functional design specification / 1.3.2：
Design implementation: project management / 1.3.3：
The future / 1.4：
Further reading
Primary milk production / A. L. Kelly2：
Introduction / 2.1：
Global milk production trends / 2.1.1：
Farm production trends / 2.1.2：
Husbandry management and milk quality / 2.2：
Lactation cycle and milk quality / 2.2.1：
Effect of diet on milk composition / 2.2.3：
Influence of genetic factors and breed on milk quality / 2.2.4：
Mastitis, somatic cell counts and milk quality / 2.2.5：
Milking and feeding systems / 2.3：
Milking machines and effects on milk quality / 2.3.1：
Automated concentrate feeding systems / 2.3.2：
Bulk storage, collection and transportation / 2.4：
Milk cooling and storage / 2.4.1：
Milk collection and handling in developing countries / 2.4.2：
Quality payment schmes and quality optimization / 2.5：
Mastitis control strategies / 2.5.1：
Other animal welfare issues / 2.5.2：
Milk payment and acceptance schemes / 2.5.3：
Acknowledgements
References
Liquid milk / D. D. Muir ; A. Y. Tamime3：
Milk composition / 3.1：
Proteins in milk / 3.1.1：
Lactose and minerals / 3.1.2：
Milk fat / 3.1.3：
Heat-treated milk products / 3.2：
Chemical effects / 3.2.1：
Destruction of microorganisms and enzymes / 3.2.2：
Effects on other milk constituents / 3.2.3：
From farm to factory / 3.3：
Milk collection / 3.3.1：
Milk distribution / 3.3.2：
Delivery to the factory / 3.3.3：
Extension of the shelf-life of raw milk / 3.3.4：
At the factory / 3.3.5：
Milk handling in dairies / 3.4：
Reception of milk / 3.4.1：
Milk processing / 3.4.2：
Pasteurisation systems / 3.4.3：
Extended-shelf-life milk / 3.4.4：
High-temperature pasteurisation / 3.4.5：
In-container sterilisation / 3.4.6：
Ultra high temperature (UHT) / 3.4.7：
Recombination technology / 3.5：
Packaging lines and storage / 3.6：
Statistical process control / 3.7：
Acknowledgement
Concentrated and dried dairy products / P. De Jong ; R. E. M. Verdurmen4：
Evaporation / 4.1：
Drying / 4.1.2：
Product and process technology / 4.2：
Evaporated and dried products / 4.2.1：
Process design and operation / 4.2.2：
Quality control / 4.3：
Control of process conditions / 4.3.1：
Control of product properties / 4.3.2：
High fat content dairy products / H. M. P. Ranjith ; K. K. Rajah5：
Properties of milk fat / 5.1：
Melting and crystallisation / 5.1.2：
High fat content emulsions: oil-in-water type / 5.2：
Centrifugal separation / 5.2.1：
Control of fat content in creams / 5.2.2：
Cleaning of milk separators / 5.2.3：
Description of creams / 5.2.4：
Processing of cream / 5.2.5：
Factors affecting cream quality / 5.2.6：
Processing recommendations for high fat content products / 5.3：
Properties required of high fat emulsions for table spreads / 5.3.1：
Butter manufacture / 5.3.2：
Anhydrous milk fat / 5.3.3：
Ghee / 5.3.4：
Butterschmalz / 5.3.5：
Fractionation of milk fat / 5.4：
Yoghurt and other fermented milks / R. K. Robinson ; E. Latrille6：
Background / 6.1：
Classification of fermented milks / 6.2：
Mesophilic microfloras / 6.2.1：
Thermophilic and/or therapeutic microfloras / 6.2.2：
Microfloras including yeasts and lactic acid bacteria / 6.2.3：
Microfloras including moulds and lactic acid bacteria / 6.2.4：
Manufacture of fermented milks / 6.3：
Raw materials / 6.3.1：
Fortification of the milk / 6.3.2：
Heat treatment of the milk / 6.3.3：
Microbiology of the processes / 6.3.4：
Fermentation / 6.3.5：
Final processing / 6.3.6：
Retail products / 6.3.7：
Options for automation and mechanisation / 6.4：
Processing plants / 6.4.1：
Quick chilling, cold storage and retrieval of products / 6.4.4：
Product recovery / 6.4.5：
Automation in handling systems for finished product / 6.4.6：
Recent developments in some fermented-milk products / 6.5：
Long-life yoghurt / 6.5.1：
Strained or concentrated yoghurt / 6.5.2：
Dried fermented milks / 6.5.3：
Frozen yoghurt / 6.5.4：
Drinking yoghurt / 6.5.5：
Process control systems / 6.6：
Controlled variables / 6.6.1：
New reliable sensors for fermentation monitoring / 6.6.3：
Advanced monitoring: prediction of the final process time / 6.6.4：
Statistical process control and future trends / 6.6.5：
Cheddar cheese production / B. A. Law7：
Cheesemaking as process engineering / 7.1：
Coagulation of milk and curd formation / 7.3：
Vat design / 7.3.1：
Cutting and stirring / 7.3.2：
Theoretical aids to the optimisation of the cutting and scalding stage / 7.3.3：
Curd draining, cheddaring, milling and salting / 7.4：
Production of pressed cheese blocks ready for maturation / 7.5：
Storage and maturation of cheese / 7.6：
Semi-hard cheeses / G. Van Den Berg8：
Cheese varieties involved / 8.1：
General technology / 8.1.2：
General historical background / 8.1.3：
Basic technology / 8.2：
Milk handling and processing / 8.3：
Milk fat standardisation / 8.3.1：
Control of sporeformers by bactofugation and microfiltration / 8.3.2：
Pasteurisation / 8.3.3：
Cheese vats and curd production / 8.4：
Horizontal vats / 8.4.1：
Vertical vats / 8.4.2：
Preparation of the curd / 8.4.3：
Instrumentation to control and automate curd cutting time / 8.4.4：
Curd drainage and moulding / 8.5：
Buffer tanks / 8.5.1：
Casomatic systems / 8.5.2：
Pre-pressing vats / 8.5.3：
Pressing / 8.6：
Cheese pressing / 8.6.1：
Mould handling / 8.6.2：
Brining / 8.7：
Brine composition / 8.7.1：
Hygiene measures / 8.7.2：
Brining systems / 8.7.3：
Dry salting / 8.7.4：
Treatment during natural ripening / 8.8：
Cheese handling systems / 8.8.1：
Conditioning of the ripening room / 8.8.2：
Soft fresh cheese and soft ripened cheese / H. Pointurier9：
Characteristics of ripened and fresh soft cheeses / 9.1：
Soft ripened cheeses (les fromages a pate molle) / 9.2.1：
Fresh cheese (fromage frais) / 9.2.2：
The key phases in the process plant for soft cheese manufacture / 9.3：
Soft ripened cheeses / 9.3.1：
Soft fresh cheeses / 9.3.2：
Cottage cheese / 9.3.3：
Mechanisation and automation solutions / 9.4：
Pasta Filata cheeses / O. Salvadori del Prato9.4.1：
General introduction and basic classification / 10.1：
Technology of Pasta Filata cheeses / 10.2：
Mozzarella and soft Pasta Filata cheeses / 10.2.1：
Provolone and hard Pasta Filata cheeses / 10.2.2：
Mechanisation and control of Pasta Filata cheese production / 10.3：
Coagulators or cheese vats / 10.3.1：
Filatrici and moulding machines / 10.3.2：
Hardening and brining / 10.3.3：
Packaging / 10.3.4：
Miscellaneous systems / 10.3.5：
Quality control of Pasta Filata cheese processing / 10.4：
Rheological properties / 10.4.1：
Microstructure / 10.4.2：
Hazard analysis critical control points / 10.4.3：
Membrane processing / H.C. Van der Horst11：
Principles of membrane processes / 11.1：
Process control and automation of membrane processes / 11.2：
Membrane applications for milk / 11.3：
Milk concentration by reverse osmosis / 11.3.1：
Demineralisation by nanofiltration / 11.3.2：
Milk protein standardisation by ultrafiltration / 11.3.3：
Milk protein concentration by ultrafiltration and microfiltration / 11.3.4：
Removal of bacteria, spores and somatic cells from raw milk by microfiltration / 11.3.5：
Applications to cheese / 11.4：
Soft and hard cheese varieties / 11.4.1：
Applications for whey / 11.5：
Concentration of whey by reverse osmosis / 11.5.1：
Demineralisation of whey by nanofiltration / 11.5.2：
Whey protein concentrate production by ultrafiltration / 11.5.3：
Whey protein fractionation / 11.5.4：
Miscellaneous processes / 11.6：
Clarification of brine / 11.6.1：
Recycling of cleaning solutions / 11.6.2：
Nonproduct operations, services and waste handling / L. Robertson12：
Nonproduct operation and maintenance / 12.1：
Plant commissioning / 12.1.1：
Start-up and shut-down / 12.1.2：
Maintenance, including predictive or planned maintenance / 12.1.3：
Cleaning-in-place operation, control and automation / 12.1.4：
Supply and control of services / 12.2：
Water quality / 12.2.1：
Electricity / 12.2.2：
Steam / 12.2.3：
Hot water / 12.2.4：
Chilled water / 12.2.5：
Compressed air / 12.2.6：
Dryer air / 12.2.7：
Cogeneration / 12.2.8：
Waste heat recovery and re-use / 12.2.9：
Waste handling / 12.3：
Legal issues / 12.3.1：
Waste minimisation / 12.3.2：
Waste characterisation / 12.3.3：
Waste product and by-product treatment / 12.3.4：
Nutrient and biological oxygen demand reduction / 12.3.5：
Index
Principles of automation in the dairy industry / W. Kirkland1：
Introduction and historical development / 1.1：
Automation and control of dairy processes / 1.2：
3.

図書
図書
3. The Chemistry of acid derivatives (: set (v. 1) - v. 2, pt. 2)
edited by Saul Patai
出版情報: Chichester [Eng.] ; New York : J. Wiley, 1979-1992  4 v. ; 24 cm
シリーズ名: The Chemistry of functional groups ; supplement B
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4.

図書
図書
4. Dehydrogenases (2), oxidases (2), hydrogen peroxide cleavage. 3rd ed
edited by Paul D. Boyer
出版情報: New York : Academic Press, 1976  xxv, 542 p. ; 24 cm
シリーズ名: The enzymes / edited by Paul D. Boyer, Edwin G. Krebs ; v. 13 . Oxidation-reduction ; pt. C
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5.

図書
図書
5. The chemistry of the carbon-halogen bond (pt. 1 ; pt. 2)
edited by Saul Patai
出版情報: London ; New York : John Wiley & Sons, 1973  2 v. (xiii, 1215 p.) ; 24 cm
シリーズ名: The Chemistry of functional groups
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6.

図書
図書
6. Probability theory. 4th ed (v. 1 : us - v. 2 : gw)
M. Loève
出版情報: New York ; Berlin : Springer-Verlag, c1977-1978  2 v. ; 24 cm
シリーズ名: Graduate texts in mathematics ; 45-46
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7.

図書
図書
7. Fracture and fatigue control in structures : applications of fracture mechanics
Stanley T. Rolfe, John M. Barsom
出版情報: Englewood Cliffs, N.J. : Prentice-Hall, c1977  xiv, 562 p. ; 24 cm
シリーズ名: Prentice-Hall international series in civil engineering and engineering mechanics
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目次情報: 続きを見る
Foreword
Preface
Introduction to Fracture Mechanics / Part I：
Overview of the Problem of Fracture and Fatigue in Structures / Chapter 1：
Historical Background / 1.1：
Ductile vs. Brittle Behavior / 1.2：
Notch Toughness / 1.3：
Driving Force, K[subscript I] / 1.4：
Resistance Force, K[subscript c] / 1.4.2：
Fracture Mechanics Design / 1.5：
Fatigue and Stress-Corrosion Crack Growth / 1.6：
Fracture and Fatigue Control / 1.7：
Fracture Criteria / 1.8：
Fitness for Service / 1.9：
Case Studies / 1.10：
References / 1.11：
Stress Analysis for Members with Cracks--K[subscript I] / Chapter 2：
Introduction / 2.1：
Stress-Concentration Factor--k[subscript t] / 2.2：
Stress-Intensity Factor--K[subscript I] / 2.3：
Stress-Intensity-Factor Equations / 2.4：
Through-Thickness Crack / 2.4.1：
Single-Edge Notch / 2.4.2：
Embedded Elliptical or Circular Crack in Infinite Plate / 2.4.3：
Surface Crack / 2.4.4：
Cracks Growing from Round Holes / 2.4.5：
Single Crack in Beam in Bending / 2.4.6：
Holes or Cracks Subjected to Point or Pressure Loading / 2.4.7：
Estimation of Other K[subscript I] Factors / 2.4.8：
Superposition of Stress-Intensity Factors / 2.4.9：
Crack-Tip Deformation and Plastic Zone Size / 2.5：
Effective K[subscript I] Factor for Large Plastic Zone Size / 2.6：
J[subscript I] and [delta][subscript I] Driving Forces / 2.7：
J Integral / 2.7.1：
CTOD ([delta][subscript I]) / 2.7.2：
Summary / 2.8：
Appendix / 2.9：
Griffith, CTOD and J-Integral Theories / 2.10：
The Griffith Theory / 2.10.1：
Crack-Tip Opening Displacement (CTOD) and the Dugdale Model / 2.10.2：
J-Integral / 2.10.3：
Fracture Behavior / Part II：
Resistance Forces--K[subscript c]-J[subscript c]-[delta][subscript c] / Chapter 3：
General Overview / 3.1：
Service Conditions Affecting Fracture Toughness / 3.2：
Temperature / 3.2.1：
Loading Rate / 3.2.2：
Constraint / 3.2.3：
ASTM Standard Fracture Tests / 3.3：
Fracture Behavior Regions / 3.4：
General ASTM Fracture Test Methodology / 3.5：
Test Specimen Size / 3.5.1：
Test Specimen Notch / 3.5.2：
Test Fixtures and Instrumentation / 3.5.3：
Analysis of Results / 3.5.4：
Relations Between K-J-[delta] / 3.6：
Appendix A: K, J, CTOD ([delta]) Standard Test Method--E 1820 / 3.7：
Appendix B: Reference Temperature T[subscript o], to Establish a Master Curve Using K[subscript Jc] Values in Standard Test Method E 1921 / 3.9：
Effects of Temperature, Loading Rate, and Constraint / Chapter 4：
Effects of Temperature and Loading Rate on K[subscript Ic], K[subscript Ic](t), and K[subscript Id] / 4.1：
Effect of Loading Rate on Fracture Toughness / 4.3：
Effect of Constraint on Fracture Toughness / 4.4：
Loading-Rate Shift for Structural Steels / 4.5：
CVN Temperature Shift / 4.5.1：
K[subscript Ic]-K[subscript Id] Impact-Loading-Rate Shift / 4.5.2：
K[subscript Ic](t) Intermediate-Loading Rate Shift / 4.5.3：
Predictive Relationship for Temperature Shift / 4.5.4：
Significance of Temperature Shift / 4.5.5：
CVN-K[subscript Id]-K[subscript c] Correlations / 4.6：
General / 5.1：
Two-Stage CVN-K[subscript Id]-K[subscript c] Correlation / 5.2：
K[subscript Ic]-CVN Upper-Shelf Correlation / 5.3：
K[subscript Id] Value at NDT Temperature / 5.4：
Comparison of CVN-K[subscript Id]-K[subscript Ic]-J and [delta] Relations / 5.5：
Fracture-Mechanics Design / 5.6：
General Fracture-Mechanics Design Procedure for Terminal Failure / 6.1：
Design Selection of Materials / 6.3：
Design Analysis of Failure of a 260-In.-Diameter Motor Case / 6.4：
Design Example--Selection of a High-Strength Steel for a Pressure Vessel / 6.5：
Case I--Traditional Design Approach / 6.5.1：
Case II--Fracture-Mechanics Design / 6.5.2：
General Analysis of Cases I and II / 6.5.3：
Fatigue and Environmental Behavior / 6.6：
Introduction to Fatigue / Chapter 7：
Factors Affecting Fatigue Performance / 7.1：
Fatigue Loading / 7.3：
Constant-Amplitude Loading / 7.3.1：
Variable-Amplitude Loading / 7.3.2：
Fatigue Testing / 7.4：
Small Laboratory Tests / 7.4.1：
Fatigue-Crack-Initiation Tests / 7.4.1a：
Fatigue-Crack-Propagation Tests / 7.4.1b：
Tests of Actual or Simulated Structural Components / 7.4.2：
Some Characteristics of Fatigue Cracks / 7.5：
Fatigue-Crack Initiation / 7.6：
General Background / 8.1：
Effect of Stress Concentration on Fatigue-Crack Initiation / 8.2：
Generalized Equation for Predicting the Fatigue-Crack-Initiation Threshold for Steels / 8.3：
Methodology for Predicting Fatigue-Crack Initiation from Notches / 8.4：
Fatigue-Crack Propagation under Constant and Variable-Amplitude Load Fluctuation / 8.5：
Fatigue-Crack-Propagation Threshold / 9.1：
Constant Amplitude Load Fluctuation / 9.3：
Martensitic Steels / 9.3.1：
Ferrite-Pearlite Steels / 9.3.2：
Austenitic Stainless Steels / 9.3.3：
Aluminum and Titanium Alloys / 9.3.4：
Effect of Mean Stress on Fatigue-Crack Propagation Behavior / 9.4：
Effects on Cyclic Frequency and Waveform / 9.5：
Effects of Stress Concentration on Fatigue-Crack Growth / 9.6：
Fatigue-Crack Propagation in Steel Weldments / 9.7：
Design Example / 9.8：
Variable-Amplitude Load Fluctuation / 9.9：
Probability-Density Distribution / 9.9.1：
Fatigue-Crack Growth under Variable-Amplitude Loading / 9.9.2：
Single and Multiple High-Load Fluctuations / 9.9.3：
Variable-Amplitude Load Fluctuations / 9.9.4：
The Root-Mean-Square (RMS) Model / 9.9.4.1：
Fatigue-Crack Growth Under Variable-Amplitude Ordered-Sequence Cyclic Load / 9.9.4.2：
Fatigue-Crack Growth in Various Steels / 9.10：
Fatigue-Crack Growth Under Various Unimodal Distribution Curves / 9.11：
Fatigue and Fracture Behavior of Welded Components / 9.12：
Residual Stresses / 10.1：
Distortion / 10.3：
Stress Concentration / 10.4：
Weld Discontinuities and Their Effects / 10.5：
Fatigue Crack Initiation Sites / 10.5.1：
Fatigue Crack Behavior of Welded Components / 10.6：
Fatigue Behavior of Smooth Welded Components / 10.6.1：
Specimen Geometries and Test Methods / 10.6.1.1：
Effects of Surface Roughness / 10.6.1.2：
Fatigue Behavior of As-Welded Components / 10.6.2：
Effect of Geometry / 10.6.2.1：
Effect of Composition / 10.6.2.2：
Effect of Residual Stress / 10.6.2.3：
Effect of Postweld Heat Treatment / 10.6.2.4：
Methodologies of Various Codes and Standards / 10.7：
AASHTO Fatigue Design Curves for Welded Bridge Components / 10.7.1：
Variable Amplitude Cyclic Loads / 10.8：
Example Problem / 10.8.1：
Fracture-Toughness Behavior of Welded Components / 10.9：
General Discussion / 10.9.1：
Weldments / 10.9.2：
Fracture-Toughness Tests for Weldments / 10.9.3：
K[subscript Iscc] and Corrosion Fatigue Crack Initiation and Crack Propagation / 10.10：
Stress-Corrosion Cracking / 11.1：
Fracture-Mechanics Approach / 11.2.1：
Experimental Procedures / 11.2.2：
K[subscript Iscc]--A Material Property / 11.2.3：
Test Duration / 11.2.4：
K[subscript Iscc] Data for Some Material-Environment Systems / 11.2.5：
Crack-Growth-Rate Tests / 11.2.6：
Corrosion-Fatigue Crack Initiation / 11.3：
Test Specimens and Experimental Procedures / 11.3.1：
Corrosion-Fatigue-Crack-Initiation Behavior of Steels / 11.3.2：
Fatigue-Crack-Initiation Behavior / 11.3.2.1：
Corrosion Fatigue Crack-Initiation Behavior / 11.3.2.2：
Effect of Cyclic-Load Frequency / 11.3.2.3：
Effect of Stress Ratio / 11.3.2.4：
Long-Life Behavior / 11.3.2.5：
Generalized Equation for Predicting the Corrosion-Fatigue Crack-Initiation Behavior for Steels / 11.3.2.6：
Corrosion-Fatigue-Crack Propagation / 11.4：
Corrosion-Fatigue Crack-Propagation Threshold / 11.4.1：
Corrosion-Fatigue-Crack-Propagation Behavior Below K[subscript Iscc] / 11.4.2：
Effect of Cyclic-Stress Waveform / 11.4.3：
Environmental Effects During Transient Loading / 11.4.4：
Generalized Corrosion-Fatigue Behavior / 11.4.5：
Prevention of Corrosion-Fatigue Failures / 11.5：
Fracture and Fatigue Control Plan / 11.6：
Identification of the Factors / 12.3.1：
Establishment of the Relative Contribution / 12.3.2：
Determination of Relative Efficiency / 12.3.3：
Recommendation of Specific Design Considerations / 12.3.4：
Fracture Control Plan for Steel Bridges / 12.4：
Design / 12.4.1：
Fabrication / 12.4.3：
Material / 12.4.4：
AASHTO Charpy V-Notch Requirements / 12.4.5：
Verification of the AASHTO Fracture Toughness Requirement / 12.4.6：
High-Performance Steels / 12.4.7：
Comprehensive Fracture-Control Plans--George R. Irwin / 12.5：
General Levels of Performance / 12.6：
Consequences of Failure / 13.3：
Original 15-ft-lb CVN Impact Criterion for Ship Steels / 13.4：
Transition-Temperature Criterion / 13.5：
Through-Thickness Yielding Criterion / 13.6：
Leak-Before-Break Criterion / 13.7：
Fracture Criterion for Steel Bridges / 13.8：
Use of Fracture Mechanics in Fitness-for-Service Analysis / 13.9：
Effect of Loading Rate / 14.2.1：
Effect of Constraint / 14.2.3：
Effect of Many Factors / 14.2.4：
Existing Fitness-for-Service Procedures / 14.3：
PD 6493 / 14.3.1：
ASME Section XI / 14.3.3：
API 579 / 14.3.4：
Benefits of a Proof or Hydro-Test to Establish Fitness for Continued Service / 14.4：
Difference Between Initiation and Arrest (Propagation) Fracture Toughness Behavior / 14.5：
Applications of Fracture Mechanics--Case Studies / 14.6：
Importance of Fracture Toughness and Proper Fabrication Procedures--The Bryte Bend Bridge / Chapter 15：
AASHTO Fracture Control Plan for Steel Bridges / 15.1：
Bryte Bend Bridge Brittle Fracture / 15.3：
Design Aspects of the Bryte Bend Bridge as Related to the AASHTO Fracture Control Plan (FCP) / 15.4：
Adequacy of the Current AASHTO Fracture Control Plan / 15.5：
Implied vs. Guaranteed Notch Toughness / 15.5.1：
Effect of Details on Fatigue Life / 15.5.2：
Importance of Constraint and Loading--The Ingram Barge / 15.5.3：
Effect of Constraint on Structural Behavior / 16.1：
Constraint Experiences in the Ship Industry / 16.3：
Ingram Barge Failure / 16.4：
Importance of Loading and Inspection--Trans Alaska Pipeline Service Oil Tankers / 16.5：
Background / 17.1：
Fracture Mechanics Methodology / 17.3：
Application of Methodology to a Detail in an Oil Tanker / 17.4：
Identification of Critical Details / 17.4.1：
Fracture Toughness / 17.4.2：
Stress Intensity Factors and Critical Crack Size for Critical Details / 17.4.3：
Inspection Capability for Initial Crack Size, a[subscript o] / 17.4.4：
Determination of Histogram for Fatigue Loading / 17.4.5：
Fatigue Crack Propagation in Bottom Shell Plates / 17.4.6：
Effect of Reduced Fatigue Loading / 17.5：
Importance of Proper Analysis, Fracture Toughness, Fabrication, and Loading on Structural Behavior--Failure Analysis of a Lock-and-Dam Sheet Piling / 17.6：
Description of the Failure / 18.1：
Steel Properties / 18.3：
Failure Analysis of Sheet 55 / 18.4：
Importance of Loading Rate on Structural Performance--Burst Tests of Steel Casings / 18.5：
Material and Experimental Procedures / 19.1：
Experimental Procedure / 19.3：
Failure Analysis / 19.4：
Metallographic Analysis / 19.5：
Examination of API Specifications for J-55 and K-55 Casing / 19.6：
Problems / 19.7：
Index
Foreword
Preface
Introduction to Fracture Mechanics / Part I：
8.

図書
図書
8. Introduction to mathematical biology
S. I. Rubinow
出版情報: New York : Wiley, [1975]  xiii, 386 p. ; 23 cm
所蔵情報: loading…
目次情報: 続きを見る
Cell Growth / Chapter 1：
Exponential Growth or Decay / 1.1：
Determination of Growth or Decay Rates / 1.2：
The Method of Least Squares / 1.3：
Nutrient Uptake by a Cell / 1.4：
Inhomogeneous Differential Equations / 1.5：
Growth of a Microbial Colony / 1.6：
Growth in a Chemostat / 1.7：
Interacting Populations: Predator-Prey System / 1.8：
Mutation and Reversion in Bacterial Growth / 1.9：
Problems
Enzyme Kinetics / Chapter 2：
The Michaelis-Menten Theory / 2.1：
Early Time Behavior of Enzymatic Reactions / 2.2：
Enzyme-Substrate-Inhibitor System / 2.3：
Cooperative Properties of Enzymes / 2.4：
The Cooperative Dimer / 2.5：
Allosteric Enzymes / 2.6：
Other Allosteric Theories / 2.7：
Hemoglobin / 2.8：
Graph Theory and Steady-State Enzyme Kinetics / 2.9：
Enzyme-Substrate-Modifier System / 2.10：
Enzyme-Substrate-Activator System / 2.11：
Aspartate Transcarbamylase / 2.12：
Tracers in Physiological Systems / Chapter 3：
Compartment Systems / 3.1：
The One-Compartment System / 3.2：
Indicator-Dilution Theory / 3.3：
Continuous Infusion / 3.4：
The Two-Compartment System / 3.5：
Leaky Compartments and Closed Systems / 3.6：
The Method of Exponential Peeling / 3.7：
Creatinine Clearance: A Two-Compartment System / 3.8：
The "Soaking Out" Experiment / 3.9：
The Three-Compartment Catenary System / 3.10：
The n-Compartment System / 3.11：
Biological Fluid Dynamics / Chapter 4：
The Equations of Motion of a Viscous Fluid / 4.1：
Poiseuille's Law / 4.2：
Properties of Blood / 4.3：
The Steady Flow of Blood Through a Vessel / 4.4：
The Pulse Wave / 4.5：
The Swimming of Microorganisms / 4.6：
Diffusion in Biology / Chapter 5：
Fick's Laws of Diffusion / 5.1：
The Fick Principle / 5.2：
The Unit One-Dimensional Source Solution / 5.3：
The Diffusion Constant / 5.4：
Olfactory Communication in Animals / 5.5：
Membrane Transport / 5.6：
Diffusion Through a Slab / 5.7：
Convective Transport: Ionic Flow in an Axon / 5.8：
The Gaussian Function / 5.9：
Ultracentrifugation / 5.10：
The Sedimentation Velocity Method / 5.11：
An Approximate Solution to the Lamm Equation / 5.12：
Sedimentation Equilibrium / 5.13：
Transcapillary Exchange / 5.14：
Cell Growth / Chapter 1：
Exponential Growth or Decay / 1.1：
Determination of Growth or Decay Rates / 1.2：
9.

図書
図書
9. Diatomic interaction potential theory (v. 1 ; v. 2)
Jerry Goodisman
出版情報: New York : Academic Press, 1973  2 v. ; 24 cm
シリーズ名: Physical chemistry : a series of monographs / edited by Eric Hutchinson ; v. 31-1,2
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10.

図書
図書
10. The Chemistry of the quinonoid compounds (: set - v. 2, pt. 2)
edited by Saul Patai, Zvi Rappoport
出版情報: Chichester ; New York : Wiley, 1974-1988  4 v. ; 24 cm
シリーズ名: The Chemistry of functional groups
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