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1.

図書
図書
1. Radar reflectivity of land and sea
Maurice W. Long
出版情報: Lexington, Mass. : Lexington Books, c1975  xxvi, 366 p. ; 24 cm
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Preface
References
Acknowledgments
Remote Sensing by Radar / 1：
State of the Art / 1.1：
Overview / 1.1.1：
Radar Capabilities at the End of World War II / 1.1.2：
Strip Maps and Side-Looking Radar / 1.1.3：
Spaceborne Radar / 1.1.4：
Surface Effects and Emerging Techniques / 1.2：
Effects of Surface Characteristics / 1.2.1：
Modern Techniques for Sensing Surface Characteristics / 1.2.2：
Basic Concepts and Definitions / 2：
Radar Reflectivity / 2.1：
The Radar Equation for Free Space / 2.1.1：
Radar Cross Section of Targets / 2.1.2：
Normalized Radar Cross Section / 2.1.3：
Coherence and Incoherence of a Scattered Field / 2.1.4：
Rayleigh Roughness Criterion, Specular Reflection, and Scattering / 2.1.5：
Far Field of Radar Targets / 2.1.6：
Effects of Radar Frequency Changes / 2.1.7：
Echo Fluctuations / 2.1.8：
The Earth and Its Effects on Radar / 2.2：
Effects of the Earth's Curvature and Refraction / 2.2.1：
The Effect of Interference on a Target / 2.2.2：
Nature of the Sea Surface and Wind Speed Statistics / 2.2.3：
Propagation over the Horizon / 2.2.4：
Attenuation and Scattering by the Atmosphere / 2.2.5：
Polarization, Depolarization, and Theories of Scattering / 3：
Polarization and Depolarization / 3.1：
Polarization Scattering Matrix / 3.1.1：
Relationships Between Linear and Circular Polarizations / 3.1.2：
A Randomly Oriented Dipole / 3.1.3：
A Dihedral Reflector / 3.1.4：
Depolarization Caused by an Ensemble of Randomly Oriented Dipoles / 3.1.5：
Theories for Radar Cross Section of Rough Surfaces / 3.2：
Simple Models Including the Constant Gamma Model / 3.2.1：
Classical Interference Theory / 3.2.2：
The Tangent Plane Approximation / 3.2.3：
Very Rough Surfaces / 3.2.4：
The Facet Model / 3.2.5：
The Slightly Rough Planar Surface / 3.2.6：
Ripples on Water / 3.2.7：
Vegetation Model / 3.2.8：
Composite Surfaces / 3.2.9：
Doppler Spectra of Sea Echo / 3.2.10：
Effects of the Earth's Surface / 4：
Fundamental Concepts / 4.1：
Reflections from a Rough, Spherical Earth / 4.1.1：
Reflection Coefficient for a Flat, Smooth Earth / 4.1.3：
Effect of a Flat, Smooth Earth on Target Echo / 4.1.4：
Echo from Targets That Are Above a Flat, Smooth Earth / 4.2：
Range and Depression Angle Dependencies for a Small Object Above a Smooth Earth / 4.2.1：
Vertically Extensive Objects Above a Smooth Earth / 4.2.2：
Propagation Factors for Circular, Horizontal, and Vertical Polarizations Above a Smooth Earth / 4.2.3：
Propagation Factors for a Cloud of Scatterers Above a Smooth Earth / 4.2.4：
Effects of Surface Roughness on Forward-Scattered Fields / 4.3：
Reflection Coefficient for Rough Surfaces / 4.3.1：
Shadowing / 4.3.2：
Depolarization / 4.3.3：
Echo from Targets That Are Above a Physically Rough Earth / 4.4：
Variation of Echo Power with Range / 4.4.1：
Range at Which Idealized R[superscript -4] and R[superscript -8] Curves Intersect / 4.4.2：
Relative Cross Sections for Circular Polarizations / 4.4.3：
A Cloud of Scatterers / 4.4.4：
Effects of the Diffuse Component on Target Echo / 4.4.5：
Multipath Effects on Echo from Land and Sea / 4.5：
Effects of Multipath Interference / 4.5.1：
Multipath Interference and Shadowing / 4.5.2：
Echo Fluctuations and Spectra / 5：
Introduction / 5.1：
Spectra and Autocorrelation Functions / 5.1.1：
Amplitude Statistics / 5.1.2：
Ground Echo Fluctuations / 5.2：
Nature of Ground Echoes / 5.2.1：
Temporal Amplitude Distributions for Terrain / 5.2.2：
Spatial Amplitude Statistics / 5.2.3：
Noncoherent Spectra and Autocorrelation Functions of Land / 5.2.4：
Coherent Land Doppler Spectra / 5.2.5：
Lincoln Laboratory Spectral Model / 5.2.6：
Power in Fast and Slow Land Spectra / 5.2.7：
Bragg Spectra from Inland Water / 5.2.8：
Concluding Remarks on Ground Echo Fluctuations / 5.2.9：
Visual Observations of Sea Echo / 5.3：
Characteristics Revealed by an A-Scope Display / 5.3.1：
Results from Fixed Range Sampling / 5.3.2：
Subjective Radar/Optical Comparisons and Anomalies / 5.3.3：
Observations of Bishop and of Lewis and Olin / 5.3.4：
Sea Echo Statistics and Spectra / 5.4：
Amplitude Distributions / 5.4.1：
Spectra Observed with Noncoherent Radar / 5.4.2：
Autocorrelation Functions / 5.4.3：
Noncoherent Spectra and Relationships with Sea Surface Mechanisms / 5.4.4：
Relative Power in Fast and Slow Fluctuations / 5.4.5：
Phase Coherent Doppler Spectra / 5.4.6：
Super Events / 5.4.7：
Sea Spikes / 5.4.8：
Concluding Remarks on Sea Echo Fluctuations and Spectra / 5.4.9：
Space-Time Clutter Amplitude Statistics / 5.5：
Compound Distributions / 5.5.1：
The K-Distribution / 5.5.2：
Rayleigh Modulated by Weibull Statistics / 5.5.3：
Average and Median Cross Sections / 6：
General Characteristics of [sigma degree] / 6.1：
Differences Between Average and Median Values / 6.1.2：
Smooth Surfaces and Small Grazing Angles / 6.1.3：
Classical Interference Effect / 6.1.4：
Problems Associated with Measuring [sigma degree] / 6.1.5：
Radar Cross Section for Land / 6.2：
Nature of [sigma degree] for Land / 6.2.1：
Sample [sigma degree] Land Measurements / 6.2.2：
Terrain Within Near Vertical and Plateau Regions / 6.2.3：
Ulaby and Dobson Tables for Terrain / 6.2.4：
Terrain Within Plateau and Low Grazing Angle Regions / 6.2.5：
Terrain at Extremely Low Grazing Angles / 6.2.6：
Concluding Remarks on Average Land Echo / 6.2.7：
Radar Cross Section for the Sea / 6.3：
Nature of [sigma degree] for the Sea / 6.3.1：
Range Dependence at Small Grazing Angles / 6.3.2：
Dependence on Grazing Angle / 6.3.3：
Grazing Angle Dependence at Low Frequencies / 6.3.4：
Nathanson Sea Clutter Tables / 6.3.5：
Extremely Low Grazing Angles / 6.3.6：
Dependence of [sigma degree] on Polarization / 6.3.7：
Dependence of [sigma degree] on the Wind and Sea / 6.3.8：
GIT Sea Clutter Models / 6.3.9：
Wavelength Dependence for the Sea / 6.3.10：
A Two-Scatterer Sea Clutter Model / 6.3.11：
Oil Slicks and Rain on Water / 6.3.12：
Concluding Remarks on Average Sea Echo / 6.3.13：
Interdependence of Polarization Characteristics / 7：
General Observations / 7.1：
Coherency, Statistical Independence, and Correlation / 7.1.2：
A Simplified Polarization Model for Rough Terrain / 7.1.3：
Use of the Polarization Model for the Moon / 7.1.4：
Polarization Model with Different Propagation Factors / 7.1.5：
Echo from Land, Principally Trees / 7.2：
Amplitude Fluctuations / 7.2.1：
Interdependence of Amplitude and Phase of Orthogonally Polarized Echoes / 7.2.2：
Average and Median Value Data, and Depression Angle Dependence / 7.2.3：
Relative Magnitude of Coherent and Incoherent Scattering from Trees / 7.2.4：
Sea Echo / 7.3：
Fluctuations of Orthogonally Polarized Components / 7.3.1：
Averages and Medians for Linear Polarization / 7.3.2：
Interdependence of Averages and Medians for Linear and Circular Polarizations / 7.3.3：
Coherent and Incoherent Scattering from the Sea / 7.3.4：
Bistatic Land and Sea Clutter / 8：
Bistatic RCS / 8.1：
Effective Illuminated Area / 8.2：
Depolarization and Reduction in RCS / 8.3：
In-Plane ([phis] = 0 and 180[degree]) Clutter / 8.4：
The Barton Model / 8.5：
Ulaby et al. Indoor Measurements / 8.6：
Out-of-Plane, Small Grazing Angle Data / 8.7：
Statistical Parameters / Appendix：
Basics / A.1：
Probability Density Functions and Distributions / A.2：
Normal or Gaussian Distribution / A.2.1：
Rayleigh Distribution / A.2.2：
Ricean Distribution / A.2.3：
Lognormal Distribution / A.2.4：
Weibull Distribution / A.2.5：
Chi-Square, Gamma, and Weinstock Distributions / A.2.6：
Standard Deviation of 10 log [sigma] When [sigma] Is Rayleigh Power Distributed / A.3：
Relationship Between 10 log([characters not reproducible]igma]/[sigma subscript m]) and Its Variance When [sigma] Is Lognormal / A.4：
About the Author
Index
Preface
References
Acknowledgments
2.

図書
図書
2. Basic principles (: pbk)
Alfredo H-S. Ang, Wilson H. Tang
出版情報: New York : Wiley, 1975  xiii, 409 p. ; 24 cm
シリーズ名: Probability concepts in engineering planning and design ; v. 1
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Role of Probability in Engineering / 1：
Introduction / 1.1：
Uncertainty in Real-World Information / 1.2：
Uncertainty Associated with Randomness / 1.2.1：
Uncertainty Associated with Imperfect Modeling and Estimation / 1.2.2：
Design and Decision-Making Under Uncertainty / 1.3：
Planning and Design of Airport Pavement / 1.3.1：
Hydrologic Design / 1.3.2：
Design of Structures and Machines / 1.3.3：
Geotechnical Design / 1.3.4：
Construction Planning and Management / 1.3.5：
Photogrammetric, Geodetic, and Surveying Measurements / 1.3.6：
Control and Standards / 1.4：
Concluding Remarks / 1.5：
Basic Probability Concepts / 2：
Events and Probability / 2.1：
Characteristics of Probability Problems / 2.1.1：
Calculation of Probability / 2.1.2：
Elements of Set Theory / 2.2：
Definitions / 2.2.1：
Combination of Events / 2.2.2：
Operational Rules / 2.2.3：
Mathematics of Probability / 2.3：
Basic Axioms of Probability Addition Rule / 2.3.1：
Conditional Probability Multiplication Rule / 2.3.2：
Theorem of Total Probability / 2.3.3：
Bayes' Theorem / 2.3.4：
Concluding Remarks Problems / 2.4：
Analytical Models of Random Phenomena / 3：
Random Variables / 3.1：
Probability Distribution of a Random Variable / 3.1.1：
Main Descriptors of a Random Variable / 3.1.2：
Useful Probability Distributions / 3.2：
The Normal Distribution / 3.2.1：
The Logarithmic Normal Distribution / 3.2.2：
Bernoulli Sequence and the Binomial Distribution / 3.2.3：
The Geometric Distribution / 3.2.4：
The Negative Binomial Distribution / 3.2.5：
The Poisson Process and Poisson Distribution / 3.2.6：
The Exponential Distribution / 3.2.7：
The Gamma Distribution / 3.2.8：
The Hypergeometric Distribution / 3.2.9：
The Beta Distribution / 3.2.10：
Other Distributions / 3.2.11：
Multiple Random Variables / 3.3：
Joint and Conditional Probability Distributions / 3.3.1：
Covariance and Correlation / 3.3.2：
Conditional Mean and Variance / 3.3.3：
Functions of Random Variables / 3.4：
Derived Probability Distributions / 4.1：
Function of Single Random Variable / 4.2.1：
Function of Multiple Random Variables / 4.2.2：
Moments of Functions of Random Variables / 4.3：
Mean and Variance of a Linear Function / 4.3.1：
Product of Independent Variates / 4.3.3：
Mean and Variance of a General Function / 4.3.4：
Estimating Parameters from Observational Data / 4.4：
The Role of Statistical Inference in Engineering / 5.1：
Inherent Variability and Estimation Error / 5.1.1：
Classical Approach to Estimation of Parameters / 5.2：
Random Sampling and Point Estimation / 5.2.1：
Interval Estimation of the Mean / 5.2.2：
Problems of Measurement Theory / 5.2.3：
Interval Estimation of the Variance / 5.2.4：
Estimation of Proportion / 5.2.5：
Empirical Determination of Distribution Models / 5.3：
Probability Paper / 6.1：
The Normal Probability Paper / 6.2.1：
The Log-Normal Probability Paper / 6.2.2：
Construction of General Probability Paper / 6.2.3：
Testing Validity of Assumed Distribution / 6.3：
Chi-Square Test for Distribution / 6.3.1：
Kolmogorov-Smirnov Test for Distribution / 6.3.2：
Regression and Correlation Analyses / 6.4：
Basic Formulation of Linear Regression / 7.1：
Regression with Constant Variance / 7.1.1：
Regression with Nonconstant Variance / 7.1.2：
Multiple Linear Regression / 7.2：
Nonlinear Regression / 7.3：
Applications of Regression Analysis in Engineering / 7.4：
Correlation Analysis / 7.5：
Estimation of Correlation Coefficient / 7.5.1：
The Bayesian Approach / 7.6：
Basic Concepts-The Discrete Case / 8.1：
The Continuous Case / 8.3：
General Formulation / 8.3.1：
A Special Application of Bayesian Up-dating Process / 8.3.2：
Bayesian Concepts in Sampling Theory / 8.4：
Sampling from Normal Population / 8.4.1：
Error in Estimation / 8.4.3：
Use of Conjugate Distributions / 8.4.4：
Elements of Quality Assurance and Acceptance Sampling / 8.5：
Acceptance Sampling by Attributes / 9.1：
The Operating Characteristic (OC) Curve / 9.1.1：
The Success Run / 9.1.2：
The Average Outgoing Quality Curve / 9.1.3：
Acceptance Sampling by Variables / 9.2：
Average Quality Criterion, sigma Known / 9.2.1：
Average Quality Criterion, sigma Unknown / 9.2.2：
Fraction Defective Criterion / 9.2.3：
Multiple-Stage Sampling / 9.3：
Probability Tables / 9.4：
Table of Standard Normal Probability / Table A.1：
p-Percentile Values of the t-Distribution / Table A.2：
p-Percentile Values of the x 2 -Distribution / Table A.3：
Critical Values of D alpha; in the Kolmogorov-Smirnov Test / Table A.4：
Combinatorial Formulas / Appendix B：
Derivation of the Poisson Distribution / Appendix C：
References
Index
Role of Probability in Engineering / 1：
Introduction / 1.1：
Uncertainty in Real-World Information / 1.2：
3.

図書
図書
3. Physical and chemical data. 3rd ed (v. 1 ; v. 2)
editor, Gerald D. Fasman
出版情報: Cleveland, Ohio ; Boca Raton, Fla. : CRC Press, c1976  2 v. ; 26 cm
シリーズ名: CRC handbook of biochemistry and molecular biology / editor, Gerald D. Fasman ; [D]
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Principles of automation in the dairy industry / W. Kirkland1：
Introduction and historical development / 1.1：
Automation and control of dairy processes / 1.2：
Process equipment / 1.2.1：
Sensors and actuators / 1.2.2：
Electrical cabling, fieldbus technology and smart devices / 1.2.3：
Programmable logic controllers / 1.2.4：
Soft programmable logic controllers and embedded controllers / 1.2.5：
Supervisory control and data acquisition / 1.2.6：
Network communications and systems integration / 1.2.7：
Manufacturing execution systems / 1.2.8：
Enterprise resource planning / 1.2.9：
Designing an automated process line / 1.3：
User requirements specification / 1.3.1：
Functional design specification / 1.3.2：
Design implementation: project management / 1.3.3：
The future / 1.4：
Further reading
Primary milk production / A. L. Kelly2：
Introduction / 2.1：
Global milk production trends / 2.1.1：
Farm production trends / 2.1.2：
Husbandry management and milk quality / 2.2：
Lactation cycle and milk quality / 2.2.1：
Effect of diet on milk composition / 2.2.3：
Influence of genetic factors and breed on milk quality / 2.2.4：
Mastitis, somatic cell counts and milk quality / 2.2.5：
Milking and feeding systems / 2.3：
Milking machines and effects on milk quality / 2.3.1：
Automated concentrate feeding systems / 2.3.2：
Bulk storage, collection and transportation / 2.4：
Milk cooling and storage / 2.4.1：
Milk collection and handling in developing countries / 2.4.2：
Quality payment schmes and quality optimization / 2.5：
Mastitis control strategies / 2.5.1：
Other animal welfare issues / 2.5.2：
Milk payment and acceptance schemes / 2.5.3：
Acknowledgements
References
Liquid milk / D. D. Muir ; A. Y. Tamime3：
Milk composition / 3.1：
Proteins in milk / 3.1.1：
Lactose and minerals / 3.1.2：
Milk fat / 3.1.3：
Heat-treated milk products / 3.2：
Chemical effects / 3.2.1：
Destruction of microorganisms and enzymes / 3.2.2：
Effects on other milk constituents / 3.2.3：
From farm to factory / 3.3：
Milk collection / 3.3.1：
Milk distribution / 3.3.2：
Delivery to the factory / 3.3.3：
Extension of the shelf-life of raw milk / 3.3.4：
At the factory / 3.3.5：
Milk handling in dairies / 3.4：
Reception of milk / 3.4.1：
Milk processing / 3.4.2：
Pasteurisation systems / 3.4.3：
Extended-shelf-life milk / 3.4.4：
High-temperature pasteurisation / 3.4.5：
In-container sterilisation / 3.4.6：
Ultra high temperature (UHT) / 3.4.7：
Recombination technology / 3.5：
Packaging lines and storage / 3.6：
Statistical process control / 3.7：
Acknowledgement
Concentrated and dried dairy products / P. De Jong ; R. E. M. Verdurmen4：
Evaporation / 4.1：
Drying / 4.1.2：
Product and process technology / 4.2：
Evaporated and dried products / 4.2.1：
Process design and operation / 4.2.2：
Quality control / 4.3：
Control of process conditions / 4.3.1：
Control of product properties / 4.3.2：
High fat content dairy products / H. M. P. Ranjith ; K. K. Rajah5：
Properties of milk fat / 5.1：
Melting and crystallisation / 5.1.2：
High fat content emulsions: oil-in-water type / 5.2：
Centrifugal separation / 5.2.1：
Control of fat content in creams / 5.2.2：
Cleaning of milk separators / 5.2.3：
Description of creams / 5.2.4：
Processing of cream / 5.2.5：
Factors affecting cream quality / 5.2.6：
Processing recommendations for high fat content products / 5.3：
Properties required of high fat emulsions for table spreads / 5.3.1：
Butter manufacture / 5.3.2：
Anhydrous milk fat / 5.3.3：
Ghee / 5.3.4：
Butterschmalz / 5.3.5：
Fractionation of milk fat / 5.4：
Yoghurt and other fermented milks / R. K. Robinson ; E. Latrille6：
Background / 6.1：
Classification of fermented milks / 6.2：
Mesophilic microfloras / 6.2.1：
Thermophilic and/or therapeutic microfloras / 6.2.2：
Microfloras including yeasts and lactic acid bacteria / 6.2.3：
Microfloras including moulds and lactic acid bacteria / 6.2.4：
Manufacture of fermented milks / 6.3：
Raw materials / 6.3.1：
Fortification of the milk / 6.3.2：
Heat treatment of the milk / 6.3.3：
Microbiology of the processes / 6.3.4：
Fermentation / 6.3.5：
Final processing / 6.3.6：
Retail products / 6.3.7：
Options for automation and mechanisation / 6.4：
Processing plants / 6.4.1：
Quick chilling, cold storage and retrieval of products / 6.4.4：
Product recovery / 6.4.5：
Automation in handling systems for finished product / 6.4.6：
Recent developments in some fermented-milk products / 6.5：
Long-life yoghurt / 6.5.1：
Strained or concentrated yoghurt / 6.5.2：
Dried fermented milks / 6.5.3：
Frozen yoghurt / 6.5.4：
Drinking yoghurt / 6.5.5：
Process control systems / 6.6：
Controlled variables / 6.6.1：
New reliable sensors for fermentation monitoring / 6.6.3：
Advanced monitoring: prediction of the final process time / 6.6.4：
Statistical process control and future trends / 6.6.5：
Cheddar cheese production / B. A. Law7：
Cheesemaking as process engineering / 7.1：
Coagulation of milk and curd formation / 7.3：
Vat design / 7.3.1：
Cutting and stirring / 7.3.2：
Theoretical aids to the optimisation of the cutting and scalding stage / 7.3.3：
Curd draining, cheddaring, milling and salting / 7.4：
Production of pressed cheese blocks ready for maturation / 7.5：
Storage and maturation of cheese / 7.6：
Semi-hard cheeses / G. Van Den Berg8：
Cheese varieties involved / 8.1：
General technology / 8.1.2：
General historical background / 8.1.3：
Basic technology / 8.2：
Milk handling and processing / 8.3：
Milk fat standardisation / 8.3.1：
Control of sporeformers by bactofugation and microfiltration / 8.3.2：
Pasteurisation / 8.3.3：
Cheese vats and curd production / 8.4：
Horizontal vats / 8.4.1：
Vertical vats / 8.4.2：
Preparation of the curd / 8.4.3：
Instrumentation to control and automate curd cutting time / 8.4.4：
Curd drainage and moulding / 8.5：
Buffer tanks / 8.5.1：
Casomatic systems / 8.5.2：
Pre-pressing vats / 8.5.3：
Pressing / 8.6：
Cheese pressing / 8.6.1：
Mould handling / 8.6.2：
Brining / 8.7：
Brine composition / 8.7.1：
Hygiene measures / 8.7.2：
Brining systems / 8.7.3：
Dry salting / 8.7.4：
Treatment during natural ripening / 8.8：
Cheese handling systems / 8.8.1：
Conditioning of the ripening room / 8.8.2：
Soft fresh cheese and soft ripened cheese / H. Pointurier9：
Characteristics of ripened and fresh soft cheeses / 9.1：
Soft ripened cheeses (les fromages a pate molle) / 9.2.1：
Fresh cheese (fromage frais) / 9.2.2：
The key phases in the process plant for soft cheese manufacture / 9.3：
Soft ripened cheeses / 9.3.1：
Soft fresh cheeses / 9.3.2：
Cottage cheese / 9.3.3：
Mechanisation and automation solutions / 9.4：
Pasta Filata cheeses / O. Salvadori del Prato9.4.1：
General introduction and basic classification / 10.1：
Technology of Pasta Filata cheeses / 10.2：
Mozzarella and soft Pasta Filata cheeses / 10.2.1：
Provolone and hard Pasta Filata cheeses / 10.2.2：
Mechanisation and control of Pasta Filata cheese production / 10.3：
Coagulators or cheese vats / 10.3.1：
Filatrici and moulding machines / 10.3.2：
Hardening and brining / 10.3.3：
Packaging / 10.3.4：
Miscellaneous systems / 10.3.5：
Quality control of Pasta Filata cheese processing / 10.4：
Rheological properties / 10.4.1：
Microstructure / 10.4.2：
Hazard analysis critical control points / 10.4.3：
Membrane processing / H.C. Van der Horst11：
Principles of membrane processes / 11.1：
Process control and automation of membrane processes / 11.2：
Membrane applications for milk / 11.3：
Milk concentration by reverse osmosis / 11.3.1：
Demineralisation by nanofiltration / 11.3.2：
Milk protein standardisation by ultrafiltration / 11.3.3：
Milk protein concentration by ultrafiltration and microfiltration / 11.3.4：
Removal of bacteria, spores and somatic cells from raw milk by microfiltration / 11.3.5：
Applications to cheese / 11.4：
Soft and hard cheese varieties / 11.4.1：
Applications for whey / 11.5：
Concentration of whey by reverse osmosis / 11.5.1：
Demineralisation of whey by nanofiltration / 11.5.2：
Whey protein concentrate production by ultrafiltration / 11.5.3：
Whey protein fractionation / 11.5.4：
Miscellaneous processes / 11.6：
Clarification of brine / 11.6.1：
Recycling of cleaning solutions / 11.6.2：
Nonproduct operations, services and waste handling / L. Robertson12：
Nonproduct operation and maintenance / 12.1：
Plant commissioning / 12.1.1：
Start-up and shut-down / 12.1.2：
Maintenance, including predictive or planned maintenance / 12.1.3：
Cleaning-in-place operation, control and automation / 12.1.4：
Supply and control of services / 12.2：
Water quality / 12.2.1：
Electricity / 12.2.2：
Steam / 12.2.3：
Hot water / 12.2.4：
Chilled water / 12.2.5：
Compressed air / 12.2.6：
Dryer air / 12.2.7：
Cogeneration / 12.2.8：
Waste heat recovery and re-use / 12.2.9：
Waste handling / 12.3：
Legal issues / 12.3.1：
Waste minimisation / 12.3.2：
Waste characterisation / 12.3.3：
Waste product and by-product treatment / 12.3.4：
Nutrient and biological oxygen demand reduction / 12.3.5：
Index
Principles of automation in the dairy industry / W. Kirkland1：
Introduction and historical development / 1.1：
Automation and control of dairy processes / 1.2：
4.

図書
図書
4. Lever mechanisms (1 ; 2, pt. 1 ; 2, pt. 2)
by Ivan I. Artobolevsky ; translated from the Russian by Nicholas Weinstein
出版情報: Moscow : Mir Publishers, 1975-1979  3v. ; 21 cm
シリーズ名: Mechanisms in modern engineering design : a handbook for engineers, designers, and inventors / by Ivan I. Artobolevsky ; translated from the Russian by Nicholas Weinstein ; v. 1-v. 2
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5.

図書
図書
5. The physics of SiO[2] and its interfaces : proceedings of the International Topical Conference on the Physics of SiO[2] and Its Interfaces, held at the IBM Thomas J. Watson Research Center, Yorktown Heights, New York, March 22-24, 1978
editor, Sokrates T. Pantelides
出版情報: New York : Pergamon Press, c1978  xi, 488 p. ; 27 cm
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6.

図書
図書
6. The Chemistry of acid derivatives (: set (v. 1) - v. 2, pt. 2)
edited by Saul Patai
出版情報: Chichester [Eng.] ; New York : J. Wiley, 1979-1992  4 v. ; 24 cm
シリーズ名: The Chemistry of functional groups ; supplement B
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7.

図書
図書
7. Wörterbuch der Chemie und der chemischen Verfahrenstechnik. 2., überarb. und erw. Aufl (v. 1 : gw - v. 2 : us)
L. De Vries, H. Kolb
出版情報: Weinheim ; New York : Verlag Chemie, 1978-1979  2 v. ; 25 cm
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目次情報:
Bd. 1. Deutsch/Englisch
Bd. 2. English/Deutsch
Bd. 1. Deutsch/Englisch
Bd. 2. English/Deutsch
8.

図書
図書
8. Dehydrogenases (2), oxidases (2), hydrogen peroxide cleavage. 3rd ed
edited by Paul D. Boyer
出版情報: New York : Academic Press, 1976  xxv, 542 p. ; 24 cm
シリーズ名: The enzymes / edited by Paul D. Boyer, Edwin G. Krebs ; v. 13 . Oxidation-reduction ; pt. C
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9.

図書
図書
9. Perspectives on the energy crisis (v. 1 ; v. 2)
advisory editors, Howard Gordon, Roy Meador
出版情報: Ann Arbor, Mich. : Ann Arbor Science Publishers, c1977  2 v. ; 29 cm
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10.

図書
図書
10. Light. 3d ed (v. 1 ; v. 2)
R. W. Ditchburn
出版情報: London ; New York : Academic Press, 1976  2 v. (xviii, 775 p.) ; 23 cm
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