close
1.

雑誌
雑誌
1. Perkin. 2 : an international journal of physical organic chemistry
Royal Society of Chemistry (Great Britain)
出版情報: Cambridge : Royal Society of Chemistry, c2000-c2002  3 v. ; 30 cm
巻次年月次: 2000, no. 1 (Jan. 2000)-2002, no. 12 (Dec. 2002)
所蔵情報: loading…
2.

雑誌
雑誌
2. Journal of the Chemical Society. Perkin transactions 2 : physical organic chemistry
Chemical Society (Great Britain) ; Royal Society of Chemistry (Great Britain)
出版情報: London : Chemical Society, 1972-c1999  v. ; 28-30 cm
巻次年月次: 1972 (1972)-1999, no. 12 (Dec. 1999)
所蔵情報: loading…
3.

雑誌
雑誌
3. Journal of the Chemical Society. Faraday transactions 2
Chemical Society (Great Britain) ; Chemical Society (Great Britain). Faraday Division ; Royal Society of Chemistry (Great Britain)
出版情報: London : Faraday Division of the Chemical Society, c[1972]-c[1989]  18 v. ; 25-26 cm
巻次年月次: Vol. 68, pt. 1 (Jan. 1972)-v. 85, pt. 12 (Dec. 1989)
所蔵情報: loading…
4.

図書
図書
4. Micro total analysis systems 2004 : proceedings of μTAS 2004 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences, Malmö, Sweden, September 26-30, 2004 (: 1 ; : 2)
edited by Thomas Laurell...[et al.]
出版情報: Cambridge, UK : Royal Society of Chemistry, c2004  2 v. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 296
所蔵情報: loading…
5.

図書
図書
5. Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009
edited by Victoria Emerton
出版情報: Leatherhead : Leatherhead Food International , Cambridge, UK : Royal Society of Chemistry, 2009  xviii, 92 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 329
所蔵情報: loading…
目次情報: 続きを見る
Contributors
Foreword
Introduction
Development of Allergen Management Thresholds / 1：
Food Standards Agency Guidance Documents / 1.1：
Warning Labelling / 1.3：
Allergen Management Thresholds / 1.4：
Allergen-related Food Incidents / 1.5：
The Future / 1.6：
Analysing for Allergens / 1.7：
References / 1.8：
Allergen Management - Accidental to Acrimonious: Allergy Recalls and Contamination Issues / 2：
Food Allergy Research / 2.1：
Media Coverage of Food Scares / 2.3：
Acrimonious or Malicious Contamination / 2.4：
Product Recall / 2.5：
Media Coverage of Food Allergy / 2.6：
Due Diligence Defence / 2.7：
Product Recall Insurance / 2.8：
Malicious Contamination with Peanuts / 2.9：
Anaphylaxis Campaign Standard / 3：
The Anaphylaxis Campaign Standard / 3.1：
Food Allergen Legislation / 3.3：
Liability / 3.4：
The Need for Standards / 3.5：
Allergen Management Standards / 3.6：
Testing for Allergens / 3.7：
Controlling and Communicating / 4：
The BRC Standard / 4.1：
Allergen Coverage in the BRC Standard / 4.3：
Inter-country Differences / 4.4：
Integrity of Audits / 4.5：
Governance of the BRC Schemes Internationally / 4.6：
Provision of Information / 4.7：
Conclusion / 4.8：
Allergens: Building the Foundations for a Robust Programme / 5：
Allergen Identification / 5.1：
Receiving Goods / 5.3：
Allergen Storage / 5.4：
Rework / 5.5：
Personnel Practices / 5.6：
Production Controls / 5.7：
Cleaning / 5.8：
Validation / 5.9：
Allergen Labelling / 5.10：
Engineering / 5.11：
Supplier Control / 5.12：
Research and Development / 5.13：
Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party / 6：
Standards / 6.1：
HACCP / 6.3：
Allergen Free Products / 6.4：
Audits / 6.5：
Conclusions / 6.6：
Supply and Factory Control / 7：
Ingredient Supply / 7.1：
Storage / 7.2：
Processing / 7.3：
Right Product Wrong Pack / 7.4：
I Want it All and I Want it Now! Allergy Information for Customers / 8：
Entertaining at Home / 8.1：
Free from Lists / 8.3：
May Contain / 8.4：
Waitrose Product Recall Management / 8.5：
Sourcing / 8.6：
Regulatory Control / 9：
Allergen and May Contain Labelling / 9.1：
Allergen Management Across the Business / 9.3：
Product Recalls / 9.4：
Allergenic Ingredients / 9.6：
Allergen Cleanning Project / 10：
Background / 10.1：
Objectives and Methods / 10.2：
Results / 10.3：
Patterns and Prevelance of Food Allergy Across Europe / 10.4：
Definition of Food Allergy and Food Intolerance / 11.1：
Allergen Labelling in Europe / 11.3：
The Cost of Food Allergy / 11.4：
Europrevall / 11.5：
Allergens - The Most Vulnerable Areas of a Food Factory / 12：
Allergen Management / 12.1：
Allergen Removal / 12.3：
Staff Training and Supplier Audits / 12.4：
Assessing Risk from Production Machinery / 12.5：
Raw Material Sourcing / 12.6：
Other Possible Transfers of Allergenic Risk / 12.7：
Index
Contributors
Foreword
Introduction
6.

図書
図書
6. The water framework directive : action programmes and adaptation to climate change
edited by Philippe Quevauviller ... [et al.]
出版情報: Cambridge, UK : Royal Society of Chemistry, c2011  viii, 214 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 324
所蔵情報: loading…
目次情報: 続きを見る
General Introduction / 1：
Are we able to adapt water resource management practices in a fast moving world? / B.HarrisChapter 1：
Scene Setting / 2：
River basin management in a changing climate / J.Wright ; B.Horvath ; R.WilbyChapter 2.1：
Integrating science-based recommendations on water and climate change in river basin management planning - Goal, opportunity or inaccessible dream? / Ph.QuevauvillerChapter 2.2：
CLIMATEWATER so far: Impacts of climate change on water and adaptation strategies identified - An ecohydrological Rbmp is needed / G.Jolánkai ; B.Pataki ; Zs.Joldákai ; I. BiróChapter 2.3：
Water threats at river basin scale / l.LiskaChapter 2.4：
Implementing the Water Framework Directive: lessons for the second planning cycle / S.Junier ; I.Borowski ; G.Bouleau ; E.Interviews ; E.MostertChapter 2.5：
Integrating Ecosystem and Environmental Knowledge / 3：
Towards sustainable management of groundwater and dependent ecoystems underthe impact of climate change and land-use / B. Klove ; J. Kvoerner ; H. Kupfersberger ; M. Pulido-VelazquezChapter 3.1：
An overview of the inclusion of sediment-an essential, integral and dynamic part of any river system - in European River Basin Management Plans / A.Netzband ; representing SedNetChapter 3.2：
Water bodies in Europe - Integrative systems to assess ecological status and recovery / D.HeringChapter 3.3：
Role of soils in integrated river basin management under climate change / W.BlumChapter 3.4：
Integrating Climate Change Hazards / 4：
Possible outcomes for water resources and water use in the context of the EU "ACQWA" Project / M.BenistonChapter 4.1：
Improving risk management for flash floods and debris flow events / D.Sempere-Torres ; D.Velasco ; M.Berenguer ; A.Bateman ; U.Germann ; J.Thielen ; K.Beven ; M.Zappa ; R.Uijlenhoet ; I.Escaler ; M.Papa ; G.Pegram ; E.Vilaclara ; R.Sanchez-Diezma ; C.Wittwer ; E,Velasco ; M.Gaechter ; M.Bertoli ; M.Demarchi ; G.Lombardi ; A.Santiago ; I.ZawadzkiChapter 4.2：
Evaluation of the global water cycle's response to current and future drivers of climate change / T.A. Warnaars ; R. HardingChapter 4.3：
Securing Water Resources Against Deliberate or Natural Disorders / 5：
Climate change impacts on water and security; orientations of the research foreseen over 2010-2013 / R. Roson ; R. Ludwig ; G. Kallis ; C. ZografosChapter5.1：
Impact assessment of environmental key pollutants on aquatic ecosystems / W.BrackChapter 5.2：
Stakeholder Views and Science-Policy Interfacing / 6：
Laboratory networking needs: the experience of the NORMAN network on emerging contaminants / V.DulioChapter 6.1：
The European Water Framework Directive beyond 2010: let actions speak louder than words / J. Brils ; Ph. Quevauviller ; A. Slob ; M. Blind ; T. Davy ; M.Carere ; N. Amorsi ; W. Brack ; U. Borchers ; C. Thompson ; D. VillessotChapter 6.2：
Subject Index
General Introduction / 1：
Are we able to adapt water resource management practices in a fast moving world? / B.HarrisChapter 1：
Scene Setting / 2：
7.

図書
図書
7. Carbon dioxide chemistry : environmental issues
edited by Jan Paul and Claire-Marie Pradier
出版情報: Cambridge : Royal Society of Chemistry, c1994  xi, 405 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 153
所蔵情報: loading…
8.

図書
図書
8. Functional foods : the consumer, the products and the evidence
edited by Michèle J. Sadler, Michael Saltmarsh
出版情報: Cambridge : Royal Society of Chemistry, c1998  xviii, 215 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no.215
所蔵情報: loading…
9.

雑誌
雑誌
9. Journal of analytical atomic spectrometry
Royal Society of Chemistry (Great Britain)
出版情報: London : Royal Society of Chemistry, 1986-
巻次年月次: Vol. 1, no. 1 (Feb. 1986)-
所蔵情報: loading…
10.

図書
図書
10. Industrial biocides : selection and application
edited by D.R. Karsa, D. Ashworth
出版情報: Cambridge : Royal Society of Chemistry, 2002  viii, 168 p. ; 24cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 270
所蔵情報: loading…
文献の複写および貸借の依頼を行う
 文献複写・貸借依頼