close
1.

図書
図書
1. Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994
/Robert J. McGorrin, editor, Jane V. Leland, editor
出版情報: Washington, D.C. : American Chemical Society, 1996  xii, 235 p. ; 24 cm
シリーズ名: ACS symposium series ; 633
所蔵情報: loading…
目次情報: 続きを見る
D.G. Land: Perspectives on the Effects of Interactions on Flavor Perception: An Overview / L.C. Hatchwell
Implications of Fat on Flavor / E. Graf ; K.B. De Roos
Performance of Vanilla Flavor in Low-Fat Ice Cream / J. Bakker ; D.J. Mela
Effect of Emulsion Structure on Flavor Release andTaste Perception / L.J. Farmer
Interactions Between Lipids and the Maillard Reaction / T. E. O'Neill
Flavor Binding
Food Proteins: An Overview / A.P. Hansen ; D.C. Booker
Flavor Interactions with Casein and Whey Protein / N. Boudaud ; J.-P. Dumont
Interaction Between Flavor Components andb-Lactoglobulin / J. Carr ; D. Baloga ; J.-X. Guinard ; L. Lawter ; C. Marty ; C. Squire
The Effect of Gelling Agent
Type and Concentration on Flavor Release in Model Systems / M.Y.M. Hau ; D.A. Gray ; A.J. Taylor
Binding of Volatiles to Starch / E. Guichard
Interactions Between Pectins and Flavor Compounds in Strawberry Jam / D.E. Walters ; G. Roy
Taste Interactions of Sweet and Bitter Compounds / J.-P. Schirle-Keller ; G.A. Reineccius
The Loss of AspartameDuring the Storage of Chewing Gum / P.T. DeLassus
Sorption and Diffusion of Flavors in Plastic Packaging / N. Fischer ; T. van Eijk
Gas Chromatography-Olfactometry as a Tool for Measuring Flavor-Food
Ingredient Interactions in Model Systems / D.D. Roberts ; T.E. Acree
Retronasal Flavor Release in Oil and Water ModelSystems with an Evaluation of Volatility Predictors / J. Brahms ; J. Masters ; J. Labows ; M. Prencipe
Investigation of the Interaction
Between Dentifrice Flavor and Product
Base by Principal Component Analysis of Headspace
Gas Chromatography / C. M. Delahunty ; J.R. Piggott ; J.M. Conner ; A. Paterson
Flavor Evaluationof Cheddar Cheese / C. Dubois ; M. Sergent ; A. Voilley
Flavoring of Complex Media: A ModelCheese Example
D.G. Land: Perspectives on the Effects of Interactions on Flavor Perception: An Overview / L.C. Hatchwell
Implications of Fat on Flavor / E. Graf ; K.B. De Roos
Performance of Vanilla Flavor in Low-Fat Ice Cream / J. Bakker ; D.J. Mela
2.

図書
図書
2. Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995
Tung-Ching Lee, editor, Hie-Joon Kim , editor
出版情報: Washington, DC : American Chemical Society, c1996  xi, 290 p. ; 24 cm
シリーズ名: ACS symposium series ; 631
所蔵情報: loading…
目次情報: 続きを見る
Analysis of Nonvolatile Reaction Products of Aqueous Maillard Model Systems
The Effect of Time on the Profile of Reaction Products / M. Pischetsrieder ; T. Severin
Advanced Maillard Products of Disaccharides
Analysis and Relation to Reaction Conditions / M.S. Feather ; V. Mossine ; J. Hirsch
The Use of Aminoguanidine To Trap and Measure Dicarbonhyl Intermediates Produced During the Maillard Reaction / K. Eichner ; I. Schrder ; M. Lange
Early Detection of Changes During Heat Processing and Storage of Tomato ProductsH.F. Erbersdobler / J. Hartkopf ; H. Kayser ; A. Ruttkat
Chemical Markers for the Protein Quality of Heated and Stored Foods / H.-J. Kim ; I.A. Taub ; Y.-M. Choi ; A. Prakash
Principles and Applications of Chemical Markers of Sterility in High-Temperature-Short-Time Processing of Particulate FoodsK / Pierce ; D. S. Mottram ; B.D. Baigrie
The Effect of Processing on the Chiral Aroma Compounds in Cherries Prunus avium / L.S. Kawakishi ; S. Nasu ; R.Z. Cheng ; T. Osawa
Glucosone as a Radical-Generating Intermediate in the Advanced Maillard Reaction / H.S. Lee ; S. Nagy
Chemical Degradative Indicators To Monitor the Quality of Processed and Stored Citrus Products / L.M. Ahrne ; M.C. Manso ; E. Shah ; F.A.R. Oliveira ; R.E. Oste
Shelf-Life Prediction of Aseptically Packaged Orange Juice / F. Hayase ; K. Harayama ; H. Kato
Characteristic Stale Flavor Formed While Storing Beer / J.W. Wong ; T. Shibamoto
Use of Volatile Aldehydes for the Measurement of Oxidation in Foods / T. Kurata ; N. Miyake ; E. Suzuki ; Y. Otsuka
Autoxidation of L-Ascorbic Acid and Its Significance in Food Processing / M. C. Erickson ; R.L. Shewfelt ; B. A. del Rosario ; G.-D. Wang ; A.C. Purvis
Localized Antioxidant Degradation in Relation to Promotion of Lipid Oxidation / K.H. Park ; J.W. Kim ; M.J. Kim
Application of Enzymatic Reactions for Evaluation of Quality Changes in Frozen Vegetables / S.-Y. Chung ; J.R. Vercellotti ; T.H. Sanders
Rapid Test for Alcohol Dehydrogenase During Peanut Maturation and Curing / M. Friedman ; G.M. McDonald
Glycoalkaloids in Fresh and Processed Potatoes / R. Badoud ; L.B. Fay ; F. Hunston ; G. Pratz
Periodate Oxidative Degradation of Amadori Compounds
Formation of Ne-Carboxymethylamino Acids as Markers of the Early Maillard Reaction / T. Matsuda ; Y. Kato
Haptenic Sugar Antigens as Immunochemical Markers for the Maillard Reaction of Processed and Stored Milk Products
Inactivation of Egg Trypsin Inhibitors by the Maillard Reaction
A Biochemical Marker of Lysine and Arginine Modification / G. Candiano ; G. Pagnan ; G.M. Ghiggeri ; R. Gusmano
Browning of Amino Acids and Proteins In Vitro
Insights Derived from an Electrophoretic Approach / G.A. Reineccius
Instrumental Means of Monitoring the Flavor Quality of Foods / P.P. Ling ; V.N. Ruzhitsky ; A.N. Kapanidis ; T.-C. Lee
Correlation Betwen Color Machine Vision and Colorimeter for Food Applications
Analysis of Nonvolatile Reaction Products of Aqueous Maillard Model Systems
The Effect of Time on the Profile of Reaction Products / M. Pischetsrieder ; T. Severin
Advanced Maillard Products of Disaccharides
3.

図書
図書
3. Veterinary drug residues : food safety : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995 /William A. Moats, editor, Marjorie B. Medina, editor
Moats, William A. (William Alden), 1928- ; Medina, Marjorie B., 1945- ; American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Meeting
出版情報: Washington, D.C. : American Chemical Society, 1996  viii, 192 p. ; 24 cm
シリーズ名: ACS symposium series ; 636
所蔵情報: loading…
目次情報: 続きを見る
Good Animal Husbandry Practice and Residues in the United States / L.M. Crawford
Human Health Risks Associated with Drug Residues in Animal-Derived Foods / S.F. Sundlof ; J. Cooper
Consumer Perceptions and Concerns About Veterinary Drug Residues / C.M. Bruhn
European Union Regulatory Residue Analysis of Veterinary Drugs: A Strategic Approach / R.W. Stephany ; L.A. van Ginkel
Evaluation of Analytical Methods Within a Context of Use / J.J. O'Rangers ; D.B. Berkowitz
Dilemmas Associated with Antibiotic Residue Testing in Milk: Choices, Problems and Issues / J.S. Cullor
Potential for Oxytetracycline Administration By Four Routes To Cause Drug Residues in Milk of Lactating Cattle / K.L. Anderson ; W.A. Moats ; J.E. Rushing ; J.O'Carroll
Evaluation and Testing of the Bacillus stearothermophilus Inhibition Test with Tissues and Fluids from Hogs Injected with Penicillin G Procaine / G.O. Korsrud ; C.D.C. Salisbury ; J.O. Boison ; L. Keng ; J.D. MacNeil
Ceftiofur Sodium: Absorption, Distribution, Metabolism, and Excretion in Target Animals and Its Determination by High-Performance Liquid Chromatography / M.G. Beconi-Barker ; R.D. Roof ; T.J. Vidmar ; R.E. Hornish ; E.B. Smith ; C.L. Gatchell ; T.J. Gilbertson
Rapid Determination of Tetracycline Antibiotics in Milk and Tissues Using Ion-Pairing High-Performance Liquid Chromatography / R. Harik-Khan
Interfacing High-Performance Liquid Chromatography with Rapid Screening Kits for Detection and Measurement of b-Lactam Residues
Toward a Regulatory Method: Comparison and Validation of Multiresidue Procedures for Determination of b-Lactam Antibiotics in Milk / M.C. Carson ; P.-S. Chu ; J. von Bredow
Immunoaffinity Chromatography as a Tool for the Analysis of Antibiotics and Sulfonamides / E. Mrtlbauer ; R. Dietrich ; E. Usleber
Particle Concentration Fluorescence Assays for Rapid Detection of Trace Levels of Antibiotics / M. B. Medina
Determination of Veterinary Drugs in Dry Milk Powder by Supercritical Fluid Extraction-Enzyme-linked Immunosorbent Assay / V. Lopez-Avila ; J. Benedicto
High-Performance Liquid Chromatography-Receptorgram: A Comprehensive Method for Identification of Veterinary Drugs and their Active Metabolites / E. Zomer ; J. Quintana ; J. Scheemaker ; S. Saul ; S.E. Charm
Determination of Diuretic Drugs Used in Food-Producing Animals / B. Shaikh
Dye Residues in Foods of Animal Origin / J.E. Roybal ; A.P. Pfenning ; S.B. Turnipseed ; J.A. Hurlbut ; A.R. Long
Good Animal Husbandry Practice and Residues in the United States / L.M. Crawford
Human Health Risks Associated with Drug Residues in Animal-Derived Foods / S.F. Sundlof ; J. Cooper
Consumer Perceptions and Concerns About Veterinary Drug Residues / C.M. Bruhn
4.

図書
図書
4. Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
Gary R. Takeoka, editor ... [et al.]
出版情報: Washington, DC : American Chemical Society, c1996  x, 332 p.
シリーズ名: ACS symposium series ; 637
所蔵情報: loading…
目次情報: 続きを見る
Food and Agricultural Biotechnology: An Overview / D.D. Jones ; A.L. Young
The Potential Impact of Biotechnology in the FoodIndustry: An Overview / J.W. Finley ; S. Scheinbach
The Usefulness of Transglutaminase for Food Processing / C. Kuraishi ; J. Sakamoto ; T. Soeda
Biotechnology of Astaxanthin Production in Phaffia rhodozyma / E.A. Johnson ; W.A. Schroeder
Antimicrobial,Insecticidal, and Medicinal Properties of Natural Product Flavors and Fragrances / H.G. Cutler ; R.A. Hill ; B.G. Ward ; B.H. Rohitha ; A. Stewart
Creation of Transgenic CitrusFree from Limonin Bitterness / H. Masuda ; Y. Harada ; K. Tanaka ; M. Nakajima ; H. Tabeta11 ; S. Hasegawa ; C. Suhayda ; M. Omura ; M. Berhow
Effect of Amide Content on Thermal Generation of MaillardFlavor in Enzymatically Hydrolyzed Wheat Protein / Q. Chen ; C.-T. Ho
Production of Volatile Compounds in Suspension Cell Cultures of Coriandrum satibrum L. and Levisticum officinales / H.-F. Hsu ; J.-S. Yang
In Vitro Tailoring of Tomatoes To Meet Process and Fresh-Market Standards / M.L. Weaver ; H. Timm ; J.K. Lassegues
Generation of Flavors by Microorganisms and Enzymes:An Overview / K.-H. Engel ; I. Roling
Sensory Analysis and Quantitative Determinationof Grape Glycosides: The Contribution of These Data To Winemaking and Viticulture / P.J. Williams ; I.L. Francis
Chimeric b-Glucosidases with Increased Heat Stability / K. Hayashi ; A. Singh ; C. Aoyagi ; A. Nakatani ; K. Tokuyasu ; Y. Kashiwagi
Biogeneration of Volatile Compounds via Oxylipins in Edible Seaweeds / T. Kajiwara ; K.Matsui ; Y. Akakabe
Elimination of Bitterness of Bitter Peptides by Squid Liver Carboxypeptidase / C. Kawabata ; T. Komai ; S. Gocho
Microbial Transformation of Monoterpenes: Flavor and Biological Activity / H. Nishimura ; Y. Noma
Microbial Oxidation of Alcohols by Candidaboidinii: Selective Oxidation / M. Nozaki ; N. Suzuki ; Y. Washizu
Alcohol Acetyl Transferase Genes and Ester Formation in Brewer's Yeast / Y. Tamai
Plant Biochemical Regulators and Agricultural Crops / H. Yokoyama ; H. Gausman
Analytical Methodology in Biotechnology: An Overview / G.R. Takeoka ; A. Kobayashi ; R. Teranishi
Existence of Different Origins for Methoxypyrazines of Grapes and Wines / M.S. Allen ; M.J. Lacey ; S.J. Boyd
Development of Flavor Attributes in the Fruit of C. melo During Ripening and Storage / S.G. Wyllie ; D.N. Leach ; Y. Wang
Methods for Isolating Food and Plant Volatiles / R.G. Buttery ; L.C. Ling
Modern Biotechnology in Plant Breeding: Analysis of Glycoalkaloids in Transgenic Potatoes / W.K. Blaas ; B. Gabriel ; M. Beckman
Application of Atmospheric Pressure Ionization Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Flavor Precursors / M. Herderich ; R. Roscher ; P. Schreier
Application of New Microwave Reactors for Foodand Flavor Research / C.R. Strauss ; R.W. Trainor
Characterization of Citrus Aroma Quality by Odor Threshold Values / H. Tamura ; Y. Fukuda ; A. Padrayuttawat
Carotenoid-Derived Aroma Compounds: Biogenetic and Biotechnological Aspects / P. Winterhalter
Biotechnology and the Development of Functional Foods: New Opportunities
Food and Agricultural Biotechnology: An Overview / D.D. Jones ; A.L. Young
The Potential Impact of Biotechnology in the FoodIndustry: An Overview / J.W. Finley ; S. Scheinbach
The Usefulness of Transglutaminase for Food Processing / C. Kuraishi ; J. Sakamoto ; T. Soeda
5.

図書
図書
5. Agricultural materials as renewable resources : nonfood and industrial applications : developed from a symposium sponsored by the Division of Africultural and Food Chemistry
Glenn Fuller, editor, Thomas A. McKeon, editor, Donald D. Bills, editor
出版情報: Washington, DC : American Chemical Society, 1996  ix , 268 p. ; ill. : 24 cm
シリーズ名: ACS symposium series ; 647
所蔵情報: loading…
目次情報: 続きを見る
Nonfood Products from Agricultural Sources / G. Fuller ; T.A. McKeon ; D. D. Bills
Acid-Catalyzed Hydrolysis of Lignocellulosic Materials / M.H. Penner ; A.G. Hashimoto ; A. Esteghlalian ; J. J. Fenske
Enhanced Cotton Textiles from Utilization Research / B.A.K. Andrews ; R.M. Reinhardt
Solid Substrate Fermentation in the Production of Enzyme Complex for Improved Jute Processing / B.J.B. Wood ; B.L. Ghosh ; S.N. Sinha
Preservation and Tanning of Animal Hides: The Making of Leather and Its Investigation by the U.S. Department of Agriculture / W.N. Marmer
Biopolymers from Fermentation / W.F. Fett ; S.F. Osman ; M.L. Fishman ; K. Ayyad
Microcellular Starch-Based Foams / G.M. Glenn ; R.E. Miller ; D.W. Irving Edible
Films for the Extension of Shelf Life of Lightly Processed Agricultural Products / A.E. Pavlath ; D.S.W. Wong ; J. Hudson ; G.H. Robertson
Biodegradable Polymers from Agricultural Products / J.M. Krochta ; C.L.C. De Mulder-Johnston
Advances in Alternative Natural Rubber Production / K. Cornish and D.J. Siler
Genetic Modification of Oilseed Crops To Produce Oils and Fats for Industrial Uses / J.-T. Lin ; M. Goodrich-Tanrikulu ; A. Stafford
Plants as Sources of Drugs / A.D. Kinghorn ; E.-K. Seo
Application of Transgenic Plants as Production Systems for Pharmaceuticals / G.D. May, H.S. Mason ; P.C. Lyons
Human Plasma Proteins from Transgenic Animal Bioreactors / R.K. Paleyanda ; W.H. Velander ; T.K. Lee ; R. Drews ; F.C. Gwazdauskas ; J.W. Knight ; W.N. Drohan ; H. Lubon
Risk in Bioenergy Crops: Ameliorating Biological Risk by Using Biotechnology and Phytochemistry / B.H. McCown ; K.F. Raffa ; K.W. Kleiner ; D.D. Ellis
Sugar Beet and Sugarcane as Renewable Resources / M.A. Clarke ; L.A. Edye
Products from Vegetable Oils: Two Examples / M.O. Bagby
Nonfood Products from Agricultural Sources / G. Fuller ; T.A. McKeon ; D. D. Bills
Acid-Catalyzed Hydrolysis of Lignocellulosic Materials / M.H. Penner ; A.G. Hashimoto ; A. Esteghlalian ; J. J. Fenske
Enhanced Cotton Textiles from Utilization Research / B.A.K. Andrews ; R.M. Reinhardt
6.

図書
図書
6. Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995
Ross C. Beier, Larry H. Stanker, editors
出版情報: Washington, DC : American Chemical Society, 1996  xiv, 528 p. ; 23 cm
シリーズ名: ACS symposium series ; 621
所蔵情報: loading…
目次情報: 続きを見る
Introduction to Immunoassays for Residue Analysis: Concepts, Formats, and Applications / L.H. Stanker ; R.C. Beier
Adapting Immunoassays to the Analysis of Food Samples / S.W. Jourdan ; A.M. Scutellaro ; M.C. Hayes ; D.P. Herzog
Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays / J.H. Skerritt ; B.E.A. Rani
Rapid Test Methods for Regulatory Programs / R.L. Ellis
Immunochemical Approaches to the Analysis of b-Agonistic Drugs / W. Haasnoot ; G. Cazemier ; P. Stouten ; A. Kemmers-Voncken
Immunochemical Detection of Streptomycin in Honey / E. Usleber ; R. Dietrich ; E. Mrtlbauer ; W. Unglaub
Molecular Modeling Studies of Ceftiofur: A Tool for Hapten Design and Monoclonal Antibody Production / B.G. Rose ; S.A. Buckley ; C. Kamps-Holtzapple
Immunochemical Detection of the Anticoccidial Salinomycin in Poultry Feed / G.D. Shimer ; M.H. Elissalde ; C.B. Bird ; D.E. Dixon ; M. C. Richards ; D.J. Ledden ; B.M. Miller
Detection and Quantification of Salinomycin in Chicken Liver Tissue: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods / M.T. Muldoon ; M.H. Ellisalde
Approaches to the Synthesis of Haptens for Immunoassay of Organophosphate and Synthetic Pyrethroid Insecticides / N. Lee
Analysis of Benomyl Residues in Commodities by Enzyme Immunoassay: Extraction, Conversion, and High-Performance Liquid Chromatography Validations / L. Lavin ; B.S. Young ; T.D. Spittler
Detection of Pesticides in Human Milk Samples Collected in Egypt by Enzyme-Linked Immunosorbent Assay / M.A. Morsy ; A.A. Ibrahim ; M.M. Hewedi
M.A. Morsy / M.M. Hewedi: Detection of Dieldrin by Enzyme-Linked Immunosorbent Assay in Some Dairy Products
Development of an Enzyme-Linked Immunosorbent Assay for Hexazinone and Its Application to Water / R.J. Bushway ; T.S. Fan ; L.E. Katz ; A.W. Reed ; B. S. Ferguson ; C.Y. Xu ; L.B. Perkins ; B.E. Young
Immunochemical Approaches to Research on Natural Toxicants and Phytoprotectants in Food / P.I. Creeke ; H.A. Lee ; M.R.A. Morgan ; K.R. Price ; M.J.C. Rhodes ; A.P. Wilkinson
Analysis of Proteinaceous Antinutritional Compounds in Soya Oilseed Products / M. Hessing ; H. Bleeker ; R. van Biert ; H. Sleijsters-Selis ; G. van Duijn ; H. van Westerop ; R.A.A. Vlooswijk
Detecting Ergot Alkaloids by Immunoassay / R.A. Shelby
Detection and Quantification of Glycoalkaloids: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods / C.E. Levin ; M. Friedman
Immunoassays for Toxic Potato Glycoalkaloids / P. Sporns ; D.C. Abell ; A.S.K. Kwok ; L.C. Pihak ; C.A. Thomson
Efficacy of a Commercial Enzyme Immunoassay Kit for the Detection of Staphylococcal Enterotoxins in Foods / C.E. Park ; M. Akhtar ; K. Rayman
Immunoassays for Detecting Insect Contamination of Food Products / G.B. Kitto ; P.W. Thomas ; J. Lemburg ; B. Brader ; W. Burkholder
Recent Studies on Immunoassays for Mycotoxins / F.S. Chu
Detection of Acetylated Deoxynivalenol by Enzyme-Linked Immunosorbent Assay / K. Schmitt ; R. Gessler ; J. Lepschy ; D. Abramson
Comparison of Direct and Indirect Enzyme Immunoassays for the Detection of the Mycotoxin Citrinin
Development of an Enzyme Immunoassay for Alternaria alternata f.sp lycopersici Toxins / F. Szurdoki ; E. Trousdale ; S.J. Gee ; B. Ward ; B. D. Hammock ; D.G. Gilchrist
Comparison Study of a Fumonisin Enzyme Immunoassay and High-Performance Liquid Chromatography / R.M. Dreher
Monoclonal Antibody-Based Competitive Enzyme-Linked Immunosorbent Assays for the Hydrolysis Product of Fumonisin B1 (HFB1) / C.M. Maragos ; S.D. Miklasz
Evaluation and Application of Immunochemical Methods for Fumonisin B1 in Corn / M.W. Trucksess ; M.M. Abouzied
Molecular Modeling Studies of the Fumonisin Myc
Introduction to Immunoassays for Residue Analysis: Concepts, Formats, and Applications / L.H. Stanker ; R.C. Beier
Adapting Immunoassays to the Analysis of Food Samples / S.W. Jourdan ; A.M. Scutellaro ; M.C. Hayes ; D.P. Herzog
Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays / J.H. Skerritt ; B.E.A. Rani
文献の複写および貸借の依頼を行う
 文献複写・貸借依頼