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1.

図書

図書
Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  xii, 195 p. ; 26 cm
シリーズ名: ACS symposium series ; 1303
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2.

図書

図書
Michael Granvogl, editor, Shaun MacMahon, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  x, 142 p. ; 24 cm
シリーズ名: ACS symposium series ; 1306
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3.

図書

図書
Glenn Fuller, editor, W. David Nes, editor
出版情報: Washington, DC : American Chemical Society, 1987  vii, 374 p. ; 24 cm
シリーズ名: ACS symposium series ; 325
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4.

図書

図書
George R. Waller, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
出版情報: Washington, DC : The Society, 1987  xviii, 606 p. ; 24 cm
シリーズ名: ACS symposium series ; 330
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The Potential of Allelochemicals Allelopathy: An Overview Japanese Contributions to Allelochemicals Allelopathy in the Soviet
Union Allelopathy in Desert Ecosystems Improving Crop Productivity in India
Rhizosphere Exudates in Barley Allelopathy in Mexico
Allelopathy in Vegetation and Soils in Taiwan Germination and Growth Inhibitors
Resistance of Cereal Crops to Aphids Exploring Allelochemistry in Aquatic Systems Allelopathy
A Biotechnological-Agrochemical Approach Allelopathy in Australia
Bacterial Mediation Forest Regeneration Failure Allelopathic Effects on Mycorrhizae
Allelopathic Interferences of Black Walnut Trees
Allelopathic Interference with Forest Regeneration
Conjugation of Allelochemicals by Plants
Attacking the Leafy Spurge Problem Allelopathic
Agents in Diffuse Knapweed Effects of Allelopathic Plant Phenolic Acid
Allelopathic Interference Specificity of Action of Allelochemicals
Purine Alkaloids in Tea Seeds 6-Methoxymellein in Carrot Root
Interference Between Crops and Weeds Micro LC-MS
Combination Growth Inhibitors from American Cranberry Leaves
A Rapid Seedling Bioassay Stress Factors of the Plant
Environment Mineralization of Plant
Phenolic Acids in Soil Tillage of Wheat
Production Fulvic and Humic Acids of Minnesota
Peat Plant Compounds Useful in Insect Control Insect
Resistance in Crop Plants Chemical Attractants for Tephritid Fruit
Flies Determinants of Insect Damage in North America Potential
Industrial Application of Allelochemicals Metabolic Detoxification of Furanocoumarins
Phytophagous Insects and Their Hosts Natural
Pesticides in Pigment Glands of Cotton Toxicants from Mangrove Plants
Allelopathy among Microbes and Plants Phytotoxins from Plant
Pathogens of Weedy Plants
Chemical Ecology of Quinolozidine Alkaloids
Diterpenoids as Insect Antifeedants Plant-Plant
Recognition Insect Control Agents from Marine Organisms
Tannins as Antifeedants
The Potential of Allelochemicals Allelopathy: An Overview Japanese Contributions to Allelochemicals Allelopathy in the Soviet
Union Allelopathy in Desert Ecosystems Improving Crop Productivity in India
Rhizosphere Exudates in Barley Allelopathy in Mexico
5.

図書

図書
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
出版情報: Washington, DC : American Chemical Society, c1997  ix, 285 p. ; 24 cm
シリーズ名: ACS symposium series ; 674
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Flavor and Lipid Chemistry of Seafoods: An Overview / Fereidoon Shahidi ; Keith R. Cadwallader1:
Influence of Processing on the Flavor of Seafoods / Leon C. Boyd2:
Role of Aldehydes in Cooked Fish Flavors / Takayuki Shibamoto ; Masahiro Horiuchi3:
Determination of Potent Odorants in Ripened Anchovy (Engraulis encrasicholus L.) by Aroma Extract Dilution Analysis and by Gas ChromatographyOlfactometry of Headspace Samples / Reda Triqui ; Helmut Guth4:
Aroma Compounds of Fresh and Stored Mackerel (Scomber scombrus) / C. Alasalvar ; P. C. Quantick ; J. M. Grigor5:
Gas ChromatographyMass Spectrometry Analysis of Volatile Flavor Compounds in Mackerel for Assessment of Fish Quality / Hui-Zhen Zhang ; Tung-Ching Lee6:
Lipoxygenase and Sulfur-Containing Amino Acids in Seafood Flavor Formation / B. S. Pan ; J. R. Tsai ; L. M. Chen ; C. M. Wu7:
Thermally Generated Flavors from Seal Protein Hydrolysate / Chin-Fa Hwang ; A. C. Onodenalore ; Chi-Tang Ho8:
Character-Impact Aroma Compounds of Crustaceans / H. H. Baek9:
Flavor Characteristics and Lipid Composition of Atlantic Salmon / Linda J. Farmer ; Janice M. McConnell ; and William D. Graham10:
Potent Odorants in Boiled Cod as Affected by the Storage of Raw Material / C. Milo ; W. Grosch11:
Manipulating the Flavor of Freshwater Crustacea Using Postharvest Seawater Acclimation / H.-J. Weng ; L. R. D'Abramo ; J. A. Sullivan12:
Aroma-Active Compounds in Salt-Fermented Anchovy / Y. J. Cha ; G. H. Lee13:
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon / R. G. Ackman ; M. P. M. Parazo ; S. P. Lall14:
Effect of Sodium Potassium Phosphate (Carnal 2110) on Acceptability and Color of Hot Smoked White Sturgeon (Acipenser transmontanus) / Frank A. Chapman ; Susan L. Lucas ; Sean F. O'Keefe15:
Influence of Microenvironment on Oxidative Susceptibility of Seafood Lipids / Marilyn C. Erickson ; Ramani V. Sista16:
Marine Lipids and Their Stabilization with Green Tea and Catechins / Udaya N. Wanasundara ; Y. He ; V. K. S. Shukla17:
Analysis of Polyunsaturated Fatty Acid Isomeric Hydroperoxides by High-Performance Liquid Chromatography with Post-Column Fluorescence Detection / Toshiaki Ohshima ; Hideki Ushio ; Chiaki Koizumi18:
Evaluation Method for Lipid Oxidation by Nuclear Magnetic Resonance / H. Saito19:
Structural Characteristics of Marine Lipids and Preparation of w 3 Concentrates / 20:
Separation of w3 Polyunsaturated Fatty Acids from Fish Oil and Stabilization of the Oil Against Autoxidation / Daeseok Han ; Hyun-Kyung Shin ; Suk Hoo Yoon21:
Microencapsulation and Oxidative Stability of Docosahexaenoic Acid / Pahn Shick Changv22:
Flavor and Lipid Chemistry of Seafoods: An Overview / Fereidoon Shahidi ; Keith R. Cadwallader1:
Influence of Processing on the Flavor of Seafoods / Leon C. Boyd2:
Role of Aldehydes in Cooked Fish Flavors / Takayuki Shibamoto ; Masahiro Horiuchi3:
6.

図書

図書
Cynthia J. Mussinan, editor, Michael J. Morello, editor
出版情報: Washington, DC : American Chemical Society, c1998  xii, 389 p. ; 24 cm
シリーズ名: ACS symposium series ; 705
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Challenges in flavor chemistry: an overview / Roy Teranishi1:
Isolation techniques
Applications of a microextraction class separation techniques to the analysis of complex flavor mixtures / Thomas H. Parliment2:
Evaluation of purge-and-trap parameters: optimization using a statistical design / Mathias K. Sucan ; Cathryn Fritz-Jung ; Joan Ballam3:
The importance of the vacuum headspace method for the analysis of fruit flavors / Matthias Guntert et al.4:
Relationship between aroma compounds' partitioning constants and release during microwave heating / Deborah D. Roberts ; Philippe Pollien5:
Extraction by headspace trapping onto tenax of novel thiazoles and 3-thiazolines in cooked beef / J. Stephen Elmore ; Donald S. Mottram6:
Extraction of thiol and disulfide aroma compounds from food systems / Ian C.C. Nobrega ; Andrew T. Dodson7:
Isolation of flavor compounds from protein material / O.E. Mills ; A.J. Broome8:
Sampling carbonyl compounds with solid phase microextraction utilizing on-fiber derivatization / Perry A. Martos ; Janusz Pawliszyn9:
Comparison of volitile analysis of lipid-containing and meat matrices by solid phase micro- and supercritical fluid-extraction / Janet M. Synder ; Jerry W. King ; Zhouyao Zhang10:
Thermo desorption as sample preparation technique for food and flavor analysis by gas chromatography / M. Rothaupt11:
Analytical characterization
Analysis of volatile maillard reaction products by different methods / K. Eichner ; M. Lange-Aperdannier ; U. Vossmann12:
y- and o-Thiolactones: an interesting class of sulfur-containing flavor compounds / Karl-Heinz Engel ; Irmgard Roling ; Hans-Georg-Schmarr13:
Analysis of thermal degradation products of allyl isothiocyanate and phenethyl isothiocyanate / Chung-Wen Chen ; Robert T. Rosen ; Chi-Tnag Ho14:
Biosythesis of optically active o-decalactone and 0-jasmin lactone by 13-lipoxygenase pathways in the yeast sporobolomyces odorus / R. Tressl et al.15:
Application of countercurrent chromatography to the analysis of aroma precursors in rose flowers / Peter Winterhalter et al.16:
Mass spectrometry of the acetal derivatives of selected generally recognized as safe listed aldehydes with ethanol, 1,2-propylene glycol and glycerol / Keith Woelfel ; Thomas G. Hartman17:
Comparison of HPLC and GC-MS analysis of furans and furanones in citrus juices / R. Rouseff et al.18:
Application of microwave-assisted process and py-GC-MS to the analysis of maillard reaction products / V.A. Yaylayan ; A. Keyhani19:
Characterization of coumarin and psoralen levels in California and Arizona citrus oils / Valerie L. Barrett ; Denny B. Nelson20:
Profiling of bioactive and flavor-active natural products by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry / Kenneth J. Strassburger21:
Quantification of impact odorants in food by isotope dilution assay: strength and limitations / Christian Milo ; Imre Blank22:
Carbon isotope composition of selected flavoring compounds for the determination of natural origin by gas chromatography/isotope ratio mass spectrometer / R.A. Culp ; J.M. Legato ; E. Otero23:
Sensory characterization
Validation of gas chromatography olfactometry results for ""gala"" apples by evaluation of aroma-active compound mixtures / Anne Plotto et al.24:
Chemical and sensory analysis of off-flavors in citrus products / M. Naim et al.25:
Characterization of key odorants in dry-heated cysteine-carbohydrate mixtures: comparison with aqueous reaction systems / P. Schieberle ; T. Hoffmann26:
Aroma profile of the Australian truffle-like fungus Mesophellia glauca / S. Millington et al.27:
Analysis of aroma-active components of light-activated milk / Keith R. Cadwallader ; Cameron L. Howard28:
High resolution gas chromatography-selective odorant measurement by multisensor array-a useful technique to develop tailor-made chemosensor arrays for food flavor analysis / P. Schieberle et al.29:
Challenges in flavor chemistry: an overview / Roy Teranishi1:
Isolation techniques
Applications of a microextraction class separation techniques to the analysis of complex flavor mixtures / Thomas H. Parliment2:
7.

図書

図書
Takayuki Shibamoto, editor, Junji Tero, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xv, 253 p. ; 24 cm
シリーズ名: ACS symposium series ; 701 . Functional foods for disease prevention ; 1
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目次情報: 続きを見る
Preface
Contents (Volume II)
Perspective and Overview
The Prevention of Cancer / Bruce N. Ames ; Lois Swirsky Gold1.:
Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables / Jed W. Fahey ; Katherine K. Stephenson ; Paul Talalay2.:
Chemoprevention of Colon Cancer by Select Phytochemicals / B. S. Reddy3.:
Lycopene and Cancer: An Overview / Joseph Levy ; Michael Danilenko ; Michael Karas ; Hadar Amir ; Amit Nahum ; Yudit Giat ; Yoav Sharoni4.:
Natural Plants
Fruits and Related Compounds
Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of [gamma]-Tocopherol in Nutrition / T. S. Burnett ; Y. Tanaka ; P. J. Harwood ; R. V. Cooney5.:
Carotenoids, as Promising Factor for Functional Foods / H. Nishino6.:
Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular Degeneration / F. Khachik ; L. A. Cohen ; Z. Zhao7.:
Auraptene, an Alkyloxylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci Formation / Akira Murakami ; Wataru Kuki ; Yasuo Takahashi ; Hiroshi Yonei ; Takuji Tanaka ; Hiroki Makita ; Keiji Wada ; Naomi Ueda ; Masanobu Haga ; Yoshimasa Nakamura ; Yoshimi Ohto ; Oe Kyung Kim ; Hajime Ohigashi ; Koichi Koshimizu8.:
Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat Model / K. Tazawa ; Hideo Ohkami ; Iwao Yamashita ; Yasuharu Ohnishi ; Tomohiro Saito ; Masahiro Okamoto ; Kiichi Masuyama ; Kazumaro Yamazaki ; Shigeru Takemori ; Mitukazu Saito ; Hediki Arai9.:
Antitumor Activity of Emblica officinalis Gaertn Fruit Extract / Pratima Sur ; D. K. Ganguly ; Y. Hara ; Y. Matsuo10.:
Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Results on Wines / Michikatsu Sato11.:
Vegetables and Related Compounds
Anti-Fatigue Effects of Yiegin / Shiyun Yan ; Jiyan Zhou ; Hirotomo Ochi12.:
A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components / Akio Mimura ; Shin-ichi Yazaki ; Hiroshi Tanimura13.:
Soy Isoflavones in Foods: Database Development / Patricia A. Murphy ; Kobita Barua ; Tongtong Song14.:
Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora / S. Hendrich ; G.-J. Wang ; X. Xu ; B.-Y. Tew ; H.-J. Wang ; P. A. Murphy15.:
The Color Stability and Antioxidative Activity of an Anthocyanin and [gamma]-Cyclodextrin Complex / Hirotoshi Tamura ; Mitsuyoshi Takada ; Atsushi Yamagami ; Kohei Shiomi16.:
Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma Lipoproteins / J. Terao ; E. L. da Silva ; H. Arai ; J-H. Moon ; M. K. Piskula17.:
Comparison on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary Fibers / K. Kangsadalampai18.:
Tea and Related Compounds
Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-hydroxybutyl) nitrosamine / M. Matsushima ; D. Sato19.:
In Vitro and In Vivo Effects of Fatty Acids and Phenolic Compounds on Chemical Mediator Release from Rat Peritoneal Exudate Cells / K. Yamada ; N. Matsuo ; K. Shoji ; M. Mori ; T. Ueyama ; S. Yunoki ; S. Kaku ; S. Oka ; K. Nishiyama ; M. Nonaka ; H. Tachibana ; M. Sugano20.:
Tea Catechin (EGCG) and Its Metabolites as Bioantioxidants / I. Tomita ; M. Sano ; K. Sasaki ; T. Miyase21.:
Effects of Tea Polyphenols Against Helicobacter pylori / M. Yamada ; B. Murohisa ; M. Kitagawa ; Y. Takehira ; K. Tamakoshi ; N. Mizushima ; T. Nakamura ; K. Hirasawa ; T. Horiuchi ; I. Oguni ; N. Harada22.:
Modulation of Mitotic Signal Transduction by Curcumin and Tea Polyphenols and Their Implication for Cancer Chemoprevention / Jen-Kun Lin ; Yu-Chih Liang ; Yu-Li Lin ; Yen-Chou Chen ; Shoei-Yn Lin Shiau23.:
Indexes
Author Index
Subject Index
Preface
Contents (Volume II)
Perspective and Overview
8.

図書

図書
Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xvii, 280 p. ; 24 cm
シリーズ名: ACS symposium series ; 702 . Functional foods for disease prevention ; 2
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Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1:
Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / D. B. Schmidt ; M. M. Morrow ; C. White2:
Developing Claims for Functional Foods / R. E. Litov3:
The Food Industry and Functional Foods: Some European Perspectives / O. Korver Marine and Processed Foods4:
Functional Seafood Products / Fereidoon Shahidi5:
Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines / Yasuharu Masui et al6:
Marine Plasmalogen and Its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability against Oxidative Stress / Kozo Takama ; Kazuaki Kikuchi ; Tetsuya Suzuki7:
Antimutagenic Mechanism of Flavonoids against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity Relationships / K. Kanazawa ; H. Ashida ; G. Danno8:
Cholestrol Lowering Effects of Red Koji / N. Nakajima ; A. Endo9:
Heterocyclic Amines Induce Apoptosis in Hepatocytes / Hitoshi Ashida et al10:
Antioxidative Activity of Brewed Coffee Extracts / Apasrin Singhara ; Carlos Macku ; Takayuki Shibamoto Medicinal Plants11:
Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer / Manfred Steiner ; George Sigounas12:
Garlic as a Functional Food: a Status Report / Eric Block13:
Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis / J. A. Milner ; E. M. Schaffer14:
Antioxidative and Antitumorigenic Properties of Rosemary / Chi-Tang Ho et al15:
Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng / C. A. Meyer ; Taik-Koo Yun ; Soo-yong Choi ; Yun-Sil Lee16:
Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves / Takashi Miyake et al17:
Measurement of Functional Substances
The Genox Oxidative Stress Profile: an Overview on Its Assessment and Application / Richard Cutler et al18:
Pharmacokinetics of Soy Phytoestrogens in Humans / Shaw Watanabe ; Herman Adlercreutz19:
Identification of Maillard Type Polymers with Antioxidative Acitvity / R. Tressil et al20:
Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae / H. Kallio et al21:
Effects of Various Phytochemicals on Colonic Cancer Biomarkers / B. A. Magnuson et al22:
Use of Cu(II)/Ascorbate System in the Screening for Hydroxy Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine / Sachi Sri Kantha et al23:
Effect of Oxygen Depletion on the Food Digestion / R. Yamaji et al24:
Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic Compounds / Y. Yoshiki et al25:
Indexes
Author Index
Subject Index
Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1:
9.

図書

図書
Larry D. Lawson, Rudolf Bauer, editors
出版情報: Washington, DC : American Chemical Society, c1998  x, 324 p. ; 24 cm
シリーズ名: ACS symposium series ; 691
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Preface
Perspective
Importance of European Phytomedicinals in the American Market: an Overview / Varro E. Tyler1:
Status of Phytopharmaceuticals within the European Market / R. Anton ; B. Kuballa2:
The German Commission E Monograph System for Phytomedicines: a Model for Regulatory Reform in the United States / Mark Blumenthal3:
Botanicals: a Current Regulatory Perspective for the United States / Loren D. Israelsen4:
Specific Effects
Search for New Plant Constituents with Antiasthmatic and Antihypertonic Activity / H. Wagner5:
Herbal Drugs in the Treatment of Benign Prostatic Hyperplasia / H. Schilcher6:
Plant Polysaccharides and Cancer / G. Franz7:
Secondary Metabolites from Plants as Antiretroviral Agents: Promising Lead Structures for Anti-HIV Drugs of the Future / Eckart Eich8:
Herbal Laxatives: Influence of Anthrones-Anthraquinones on Energy Metabolism and Ion Transport in a Model System / H. W. Rauwald9:
Specific Plants
Arnica Flowers: Pharmacology, Toxicology, and Analysis of the Sesquiterpene Lactones--Their Main Active Substances / G. Willuhn10:
Curcuma (Tumeric): Biological Activity and Active Compounds / M. Wichtl11:
Echinacea: Biological Effects and Active Principles / R. Bauer12:
Feverfew: a Review of Its History, Its Biological and Medicinal Properties, and the Status of Commercial Preparations of the Herb / S. Heptinstall ; D. V. C. Awang13:
Garlic: a Review of Its Medicinal Effects and Indicated Active Compounds / Larry D. Lawson14:
Neuroprotective Effects of Ginkgo biloba Extract / Barbara Ahlemeyer ; Josef Krieglstein15:
Biochemical, Pharmaceutical, and Medicinal Perspectives of Ginseng / O. Sticher16:
Hawthorn (Crataegus): Biological Activity and New Strategies for Quality Control / B. Meier17:
Influence of the Flavonolignan Silibinin of Milk Thistle on Hepatocytes and Kidney Cells / J. Sonnenbichler ; I. Sonnenbichler ; F. Scalera18:
Phytotherapeutic Immunomodulation as a Treatment Modality in Oncology: Lessons from Research with Mistletoe / H.-J. Gabius ; S. Gabius19:
Chemistry and Biology of Hypericum performatum (St. John's Wort) / Hans D. Reuter20:
Vitex agnus-castus (Chaste Tree): Pharmacological and Clinical Data / H. Winterhoff21:
Indexes
Author Index
Subject Index
Preface
Perspective
Importance of European Phytomedicinals in the American Market: an Overview / Varro E. Tyler1:
10.

図書

図書
edited by John A. Manthey and Béla S. Buslig
出版情報: New York : Plenum Press, c1998  viii, 278 p. ; 26 cm
シリーズ名: Advances in experimental medicine and biology ; v. 439
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