| Phenolic Compounds in Food: An Overview |
| Phenolic Compounds in Food and Cancer Prevention |
| Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols:The Underlying Mechanisms |
| Plant Phenolic Compounds as Inhibitors of Mutagenesis and Carcinogenesis |
| Natural Antioxidants from Plant Material |
| Natural Antioxidants from Spices |
| Antioxidant Effects of Tannins and Related Polyphenols |
| Soybean (Malonyl) Isoflavones: Characterization and Antioxidant Properties |
| Catechins of Green Tea: Antioxidant Activity |
| Antioxidative Defense Systems Generated by Phenolic Plant Constituents |
| Phenolic Antioxidants in Dietary Plants as Antimutagens |
| Phenolic Antioxidants as Inducers of Anticarcinogenic Enzymes |
| Polyphenols from Asian Plants: Structural Diversity and Antitumor and Antiviral |
| Activities |
| Custom Design of Better In Vivo Antioxidants Structurally Related to Vitamin EThermal Degradation of Phenolic Antioxidants |
| Molecular Characterization of Quercetin and Quercetin Glycosides in Allium |
| Vegetables: Their Effects on Malignant Cell Transformation |
| Effect of Flavonoids on Mutagenicity and Bioavailability of Xenobiotics in Foods |
| Modulation of Mouse Skin Carcinogenesis and Epidermal Phospholipid Biosynthesisby the Flavonol Quercetin |
| Dietary Quercetin and Rutin: Inhibitors of Experimental Colonic Neoplasia |
| Carcinogenicity and Modification of Carcinogenic Response by Plant Phenols |
| Inhibitory Effect of Green Tea on Tumorigenesis and Tumor Growth in Mouse Skin |
| Inhibition of Nitrosamine-Induced Tumorigenesis by Green Tea and Black Tea |
| Protection Against Tobacco-Specific, Nitrosamine-Induced Lung Tumorigenesis by |
| Green Tea and Its Components |
| Inhibitory Effect of a Green Tea Polyphenol Fraction on12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in |
| Mouse Epidermis |
| Penta-O-Galloyl-b-D-Glucose and (-)-Epigallocatechin Gallate: Cancer Preventive |
| Agents |
| Protective Effects Against Liver, Colon, and Tongue Carcinogenesis by Plant |
| Phenols |
| Inhibitory Effects of Curcumin on Carcinogenesis in Mouse Epidermis |
| Tocopherol: Natural Phenolic Inhibitor of Nitrosation |
| Plant Phenolic Compounds as Cytotoxic Antitumor Agents |
| Sarcophytol A and Its Analogs: Cancer Preventive Activity |
| Phenolic Compounds in Food: An Overview |
| Phenolic Compounds in Food and Cancer Prevention |
| Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols:The Underlying Mechanisms |
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