close
1.

図書
図書
1. Nutrition and aerobic exercise
Donald K. Layman, editor
出版情報: Washington, D.C. : American Chemical Society, 1986  ix, 149 p. ; 24 cm
シリーズ名: ACS symposium series ; 294
所蔵情報: loading…
目次情報: 続きを見る
Nutrition and exercise / Donald K. Layman
Biochemical adaptations in skeletal muscle induced by exercise training / Ronald L. Terjung and David A. Hood
Influence of aerobic exercise on fuel utilization by skeletal muscle / Michael N. Goodman
Protein and amino acid metabolism during exercise / Donald K. Layman and Melissa K. Hendrix
The effect of exercise on lipid and lipoprotein metabolsim / P.M. Kris-Etherton
Riboflavin requirements and exercise / Daphne A. Roe and Amy Z. Belko
Trace elements and calcium status in athletic activity / Roger McDonald and Paul Saltman
Water and electrolytes / John E. Greenleaf and Michael H. Harrison
Aerobic exercise and body composition / Donald K. Layman and Richard A. Boileau
Nutrition and exercise / Donald K. Layman
Biochemical adaptations in skeletal muscle induced by exercise training / Ronald L. Terjung and David A. Hood
Influence of aerobic exercise on fuel utilization by skeletal muscle / Michael N. Goodman
2.

図書
図書
2. The Maillard reaction in foods and nutrition
George R. Waller, editor, Milton S. Feather, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  xii, 585 p. ; 24 cm
シリーズ名: ACS symposium series ; 215
所蔵情報: loading…
3.

図書
図書
3. Ecology and metabolism of plant lipids
Glenn Fuller, editor, W. David Nes, editor
出版情報: Washington, DC : American Chemical Society, 1987  vii, 374 p. ; 24 cm
シリーズ名: ACS symposium series ; 325
所蔵情報: loading…
4.

図書
図書
4. Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979
John R. Whitaker, editor, Masao Fujimaki, editor
出版情報: Washington, D.C. : American Chemical Society, 1980  x, 268 p. ; 24 cm
シリーズ名: ACS symposium series ; 123
所蔵情報: loading…
5.

図書
図書
5. Nutritional bioavailability of manganese
Constance Kies, editor
出版情報: Washington, D.C. : American Chemical Society, 1987  ix, 155 p. ; 24 cm
シリーズ名: ACS symposium series ; 354
所蔵情報: loading…
6.

図書
図書
6. Allelochemicals : role in agriculture and forestry
George R. Waller, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
出版情報: Washington, DC : The Society, 1987  xviii, 606 p. ; 24 cm
シリーズ名: ACS symposium series ; 330
所蔵情報: loading…
目次情報: 続きを見る
The Potential of Allelochemicals Allelopathy: An Overview Japanese Contributions to Allelochemicals Allelopathy in the Soviet
Union Allelopathy in Desert Ecosystems Improving Crop Productivity in India
Rhizosphere Exudates in Barley Allelopathy in Mexico
Allelopathy in Vegetation and Soils in Taiwan Germination and Growth Inhibitors
Resistance of Cereal Crops to Aphids Exploring Allelochemistry in Aquatic Systems Allelopathy
A Biotechnological-Agrochemical Approach Allelopathy in Australia
Bacterial Mediation Forest Regeneration Failure Allelopathic Effects on Mycorrhizae
Allelopathic Interferences of Black Walnut Trees
Allelopathic Interference with Forest Regeneration
Conjugation of Allelochemicals by Plants
Attacking the Leafy Spurge Problem Allelopathic
Agents in Diffuse Knapweed Effects of Allelopathic Plant Phenolic Acid
Allelopathic Interference Specificity of Action of Allelochemicals
Purine Alkaloids in Tea Seeds 6-Methoxymellein in Carrot Root
Interference Between Crops and Weeds Micro LC-MS
Combination Growth Inhibitors from American Cranberry Leaves
A Rapid Seedling Bioassay Stress Factors of the Plant
Environment Mineralization of Plant
Phenolic Acids in Soil Tillage of Wheat
Production Fulvic and Humic Acids of Minnesota
Peat Plant Compounds Useful in Insect Control Insect
Resistance in Crop Plants Chemical Attractants for Tephritid Fruit
Flies Determinants of Insect Damage in North America Potential
Industrial Application of Allelochemicals Metabolic Detoxification of Furanocoumarins
Phytophagous Insects and Their Hosts Natural
Pesticides in Pigment Glands of Cotton Toxicants from Mangrove Plants
Allelopathy among Microbes and Plants Phytotoxins from Plant
Pathogens of Weedy Plants
Chemical Ecology of Quinolozidine Alkaloids
Diterpenoids as Insect Antifeedants Plant-Plant
Recognition Insect Control Agents from Marine Organisms
Tannins as Antifeedants
The Potential of Allelochemicals Allelopathy: An Overview Japanese Contributions to Allelochemicals Allelopathy in the Soviet
Union Allelopathy in Desert Ecosystems Improving Crop Productivity in India
Rhizosphere Exudates in Barley Allelopathy in Mexico
7.

図書
図書
7. Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
John P. Cherry, editor
出版情報: Washington, D.C. : American Chemical Society, 1981  xi, 332 p. ; 24 cm
シリーズ名: ACS symposium series ; 147
所蔵情報: loading…
8.

図書
図書
8. Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
Roy Teranishi, editor, Heriberto Barrera-Benitez, editor
出版情報: Washington, D.C. : American Chemical Society, 1981  ix, 240 p. ; 23 cm
シリーズ名: ACS symposium series ; 170
所蔵情報: loading…
9.

図書
図書
9. Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
John P. Cherry, editor
出版情報: Washington, D.C. : American Chemical Society, 1982  x, 444 p. ; 24 cm
シリーズ名: ACS symposium series ; 206
所蔵情報: loading…
10.

図書
図書
10. Nutritional bioavailability of zinc
George E. Inglett, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  viii, 279 p. ; 24 cm
シリーズ名: ACS symposium series ; 210
所蔵情報: loading…
11.

図書
図書
11. Xenobiotics in foods and feeds
John W. Finley, editor, Daniel E. Schwass, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  viii, 421 p. ; 24 cm
シリーズ名: ACS symposium series ; 234
所蔵情報: loading…
12.

図書
図書
12. Bioregulators, chemistry and uses
Robert L. Ory, editor, Falk R. Rittig, editor
出版情報: Washington, D.C. : American Chemical Society, 1984  ix, 283 p. ; 24 cm
シリーズ名: ACS symposium series ; 257
所蔵情報: loading…
13.

図書
図書
13. Computers in flavor and fragrance research
Craig B. Warren, editor, John P. Walradt, editor
出版情報: Washington, D.C. : American Chemical Society, 1984  ix, 163 p. ; 24 cm
シリーズ名: ACS symposium series ; 261
所蔵情報: loading…
14.

図書
図書
14. Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
Edward P. Ragelis, editor
出版情報: Washington, D.C. : American Chemical Society, 1984  xii, 460 p. ; 24 cm
シリーズ名: ACS symposium series ; 262
所蔵情報: loading…
15.

図書
図書
15. Nutritional bioavailability of calcium
Constance Kies, editor
出版情報: Washington, D.C. : American Chemical Society, 1985  vii, 200 p. ; 24 cm
シリーズ名: ACS symposium series ; 275
所蔵情報: loading…
16.

図書
図書
16. Xenobiotic metabolism : nutritional effects
John W. Finley, editor, Daniel E. Schwass, editor
出版情報: Washington, D.C. : American Chemical Society, 1985  ix, 382 p. ; 24 cm
シリーズ名: ACS symposium series ; 277
所蔵情報: loading…
17.

図書
図書
17. Plant proteins : applications, biological effects, and chemistry
Robert L. Ory, editor
出版情報: Washington, DC : American Chemical Society, 1986  ix, 285 p. ; 24 cm
シリーズ名: ACS symposium series ; 312
所蔵情報: loading…
目次情報: 続きを見る
Plant Proteins: The ABCs of Peanut and Cowpea Flours Field-Pea
Flours as Protein Supplements Vegetable Food
Proteins in Traditional Foods
Uses of Soybeans as Foods
Incorporation of Cottonseed into Foods
Soy Proteins in Meat Products Soy
Protein Products in Whole Muscle Meats
Effects of Protein on Skeletal Integrity
Utilization of Trace Minerals in Humans Nutritional
Quality of Dry Beans Corn-Glandless Cottonseed Blended Food
Influence of Protein on Serum Cholesterol
Mortality of Adventists in Relation to Diet Protein, Starch, and Fiber from Grain Legumes
Processing and Use of Bean Flours Winged Bean as a Source of Protein Tropical
Plants as Sources of Protein
Protein of the Sweet Potato Cucurbit Seed
Protein and Oil
Protein-Nitrogen Conservation in Yams
Plant Proteins: The ABCs of Peanut and Cowpea Flours Field-Pea
Flours as Protein Supplements Vegetable Food
Proteins in Traditional Foods
18.

図書
図書
18. Biogeneration of aromas
Thomas H. Parliment, editor, Rodney Croteau, editor
出版情報: Washington, DC : American Chemical Society, 1986  ix, 397 p. ; 24 cm
シリーズ名: ACS symposium series ; 317
所蔵情報: loading…
目次情報: 続きを見る
Legislative and Consumer Perception
An Industrial Perspective
Corporate-Sponsored University Research in Biotechnology
Sample Preparation for Gas-Liquid Chromatographic Analysis
Advances in the Separation of Biological Aromas
Changes in Aroma Concentrates during Storage
Precursors of b-Damascenone
Precursors of Papaya
Volatile Compounds from Vegetative Tobacco and Wheat
Biogenesis through Acyl Pathways
Biosynthesis of Cyclic Monoterpenes
Carotenoids: A Source of Flavor and Aroma
Fatty Acid Hydroperoxide Lyase
Volatile Compounds in Shiitake Mushroom
Biogenesis of Blackcurrant
Volatile Compounds from Wheat Plants
Volatile Aroma Compounds from Fresh Fish
Monoterpenes in Grape and Wine Flavor
Metabolization of Linalool
Production of Ethyl Acetate by Candida utilis
Synthesis of 2-Methoxy-3-alkylpyrazines
Acetaldehyde and Ethanol Accumulation in Citrus Fruit
Enzymic Generation of Methanethiol
Enzyme Engineering Technology
Fermentation Processes
Secondary Metabolites in Plant Cell Cultures
Essential Oil Production
Production of Romano Cheese Flavor
In Summation
Legislative and Consumer Perception
An Industrial Perspective
Corporate-Sponsored University Research in Biotechnology
19.

図書
図書
19. Agricultural uses of antibiotics
William A. Moats, editor
出版情報: Washington, D.C. : American Chemical Society, 1986  vii, 189 p. ; 24 cm
シリーズ名: ACS symposium series ; 320
所蔵情報: loading…
20.

図書
図書
20. N-nitroso compounds
Richard A. Scanlan, editor, Steven R. Tannenbaum, editor
出版情報: Washington, D.C. : American Chemical Society, 1981  ix, 400 p. ; 24 cm
シリーズ名: ACS symposium series ; 174
所蔵情報: loading…
21.

図書
図書
21. Flavor encapsulation
Sara J. Risch, editor, Gary A. Reineccius, editor
出版情報: Washington, DC : American Chemical Society, 1988  ix, 202 p. ; 24 cm
シリーズ名: ACS symposium series ; 370
所蔵情報: loading…
目次情報: 続きを見る
Flavor Encapsulation: An Overview Maltodextrins and Low-Dextrose-Equivalence
Corn Syrup Solids: Production and Technology for the Flavor
Industry Corn Starch Derivatives: Possible Wall Materials for Spray-Dried
Flavor Manufacture Encapsulation of Orange Oil: Use of Oligosaccharides from a-Amylase
Modified Starches of Maize, Rice, Cassava, and Potato Acacia Gums
Stabilizers for Flavor Encapsulation
Emulsion-Stabilizing Starches: Use in Flavor Encapsulation
Spray-Drying of Food Flavor Spray-Dried
Orange Oil: Effect of Emulsion on Flavor
Retention and Shelf Stability Encapsulated Orange Oil: Influence of Spray-Dryer
Air Temperatures on Retention and Shelf Life
Effect of Particle Size and Microstructure
Properties on Encapsulated Orange Oil
Encapsulation of Flavors by Extrusion Shelf Life of Orange Oil
Effects of Encapsulation by Spray-Drying, Extrusion and Molecular
Inclusion Flavor Encapsulation with Alginates
Coacervation for Flavor Encapsulation
Interfacial Tension Behavior of Citrus Oils Against Phases Formed by Complex
Coacervation of Gelatin Stabilization of Flavors by Cyclodextrins
Controlling Particle Size and Release Properties: Secondary Processing Techniques Controlled
Release of Food Additives
Flavor Encapsulation: An Overview Maltodextrins and Low-Dextrose-Equivalence
Corn Syrup Solids: Production and Technology for the Flavor
Industry Corn Starch Derivatives: Possible Wall Materials for Spray-Dried
22.

図書
図書
22. Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979
Howard R. Moskowitz, editor, Craig B. Warren, editor
出版情報: Washington, D.C. : American Chemical Society, 1981  ix, 243 p. ; 24 cm
シリーズ名: ACS symposium series ; 148
所蔵情報: loading…
23.

図書
図書
23. Biotechnology in agricultural chemistry
Homer M. LeBaron, editor ... [et. al.]
出版情報: Washington, D.C. : American Chemical Society, 1987  xxii, 367 p. ; 24 cm
シリーズ名: ACS symposium series ; 334
所蔵情報: loading…
24.

図書
図書
24. Chemistry and function of pectins
Marshall L. Fishman, editor, Joseph J. Jen, editor
出版情報: Washington, DC : American Chemical Society, 1986  ix, 283 p. ; 24 cm
シリーズ名: ACS symposium series ; 310
所蔵情報: loading…
目次情報: 続きを見る
Pectins: Structure and Properties Pectin Composition Determination Molecular
Weight and Dimensions for Citrus Pectins Structural
Studies of Apple Pectins Sugar Beet Pectins
Interactions of Counterions with Pectins Ionic
Effects on Pectate Pectin Internal Gel Strength
Characterization of Pectins Synergistic
Gelation of Aginates and Pectins
Control of Pectin Synthesis and Deposition
Analysis of Pectins from Pericarp and Locular Gel
Polygalacturonases in Higher Plants Cooperative Ion
Binding to Cell Walls Softening of Vegetables
Effects of Freezing and Frozen Storage Methylation
Changes and Calcium Ion
Effects Enzymic Lysis of Pectic Substances
Effects of Pectin on Human Metabolism
Binding of Bile Acids to Carrot Fiber
Pectins: Structure and Properties Pectin Composition Determination Molecular
Weight and Dimensions for Citrus Pectins Structural
Studies of Apple Pectins Sugar Beet Pectins
25.

図書
図書
25. Biocatalysis in agricultural biotechnology
John R. Whitaker, editor, Philip E. Sonnet, editor
出版情報: Washington, DC : American Chemical Society, 1989  x, 397 p. ; 24 cm
シリーズ名: ACS symposium series ; 389
所蔵情報: loading…
26.

図書
図書
26. Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor
出版情報: Washington, D.C. : The Society, 1982  x, 402 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 198
所蔵情報: loading…
27.

図書
図書
27. Unconventional sources of dietary fiber : physiological and in vitro functional properties
Ivan Furda, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  x, 315 p. ; 24 cm
シリーズ名: ACS symposium series ; 214
所蔵情報: loading…
28.

図書
図書
28. Flavor chemistry : trends and developments
Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor
出版情報: Washington, DC : American Chemical Society, 1989  viii, 246 p. ; 24 cm
シリーズ名: ACS symposium series ; 388
所蔵情報: loading…
目次情報: 続きを見る
New Trends and Developments in Flavor Chemistry
An Overview New Aspects of the Biosynthesis of Chiral Flavor and Aroma
Compounds in Plants and Microorganisms Aroma Development in Ripening Fruits
Non-Volatile Conjugates of Secondary Metabolites as Precursors of Varietal Grape
Flavor Components Identification, Formation, and Flavor Impact Effect of Sotolon
A Unique and Strongly Sweet Aroma Compound Role of Oxidative
Processes in the Formation and Stability of Fish Flavors Factors
Affecting the Kinetics of the Formation of Alkylpyrazines
I. Effect of Type of Amino
Acid and Type of Sugar Formation and Aroma
Characteristics of Heterocyclic Compounds in Foods Natural Flavors by Biotechnological Processing
Neurophysiology and Stimulus Chemistry of Mammalian Taste Systems
Temporal Aspects of Flavoring Enantioselectivity in Odor Perception
Role of Free Amino Acids and Peptides in Food Taste
New Dimensions in Flavor Research: Herbs and Spices Flavor of Cooked
Meats New Trends in Black Truffle Aroma
Analysis Fresh Tomato Volatiles: Composition and Sensory
Studies Volatile Constituents of Pineapple (Ananas comosus (L.) Merr.)
Compounds in Plants and Microorganisms Aroma
Development in Ripening Fruits Non-Volatile
Conjugates of Secondary Metabolites as Precursors of Varietal Grape Flavor
Components Identification, Formation, and Flavor Impact
Effect of Sotolon: A Unique and Strongly Sweet Aroma
Compound Role of Oxidative
I. Effect of Type of Amino Acid and Type of Sugar
Formation and Aroma Characteristics of Heterocyclic
Compounds in Foods Natural Flavors by Biotechnological
Processing Neurophysiology and Stimulus Chemistry of Mammalian
Taste Systems Temporal Aspects of Flavoring
Enantioselectivity in Odor Perception
New Dimensions in Flavor Research
Herbs and Spices Flavor of Cooked Meats
New Trends in Black Truffle Aroma
Analysis Fresh Tomato Volatiles
Composition and Sensory Studies
Volatile Constituents of Pineapple (Ananas comosus (L.) Merr.)
New Trends and Developments in Flavor Chemistry
An Overview New Aspects of the Biosynthesis of Chiral Flavor and Aroma
Compounds in Plants and Microorganisms Aroma Development in Ripening Fruits
29.

図書
図書
29. Supercritical fluid extraction and chromatography : techniques and applications
Bonnie A. Charpentier, editor, Michael R. Sevenants, editor
出版情報: Washington, DC : American Chemical Society, 1988  ix, 253 p. ; 24 cm
シリーズ名: ACS symposium series ; 366
所蔵情報: loading…
30.

図書
図書
30. Fungal polysaccharides : based on a symposium
jointly sponsored by the ACS Divisions of Carbohydrate Chemistry and Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress (177th ACS national meeting), Honolulu, Hawaii, April 4-5, 1979 ; Paul A. Sandford, editor, Kazuo Matsuda, editor
出版情報: Washington, D.C. : American Chemical Society, 1980  ix, 284 p. ; 24 cm
シリーズ名: ACS symposium series ; 126
所蔵情報: loading…
31.

図書
図書
31. Food and packaging interactions
Joseph H. Hotchkiss, editor
出版情報: Washington, DC : American Chemical Society, 1988  xi, 305 p. ; 24 cm
シリーズ名: ACS symposium series ; 365
所蔵情報: loading…
32.

図書
図書
32. Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
Steven Nagy and John A. Attaway, editors
出版情報: Washington, D.C. : American Chemical Society, 1980  vii, 456 p. ; 24 cm
シリーズ名: ACS symposium series ; 143
所蔵情報: loading…
文献の複写および貸借の依頼を行う
 文献複写・貸借依頼