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1.

雑誌
雑誌
1. Integrative biology : quantitative biosciences fron nano to macro
Royal Society of Chemistry (Great Britain)
出版情報: Cambridge, U.K. : Royal Society of Chemistry, 2009-  v. ; 28 cm
巻次年月次: Vol. 1, no. 1 (Jan. 2009)-
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2.

図書
図書
2. Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009
edited by Victoria Emerton
出版情報: Leatherhead : Leatherhead Food International , Cambridge, UK : Royal Society of Chemistry, 2009  xviii, 92 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 329
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目次情報: 続きを見る
Contributors
Foreword
Introduction
Development of Allergen Management Thresholds / 1：
Food Standards Agency Guidance Documents / 1.1：
Warning Labelling / 1.3：
Allergen Management Thresholds / 1.4：
Allergen-related Food Incidents / 1.5：
The Future / 1.6：
Analysing for Allergens / 1.7：
References / 1.8：
Allergen Management - Accidental to Acrimonious: Allergy Recalls and Contamination Issues / 2：
Food Allergy Research / 2.1：
Media Coverage of Food Scares / 2.3：
Acrimonious or Malicious Contamination / 2.4：
Product Recall / 2.5：
Media Coverage of Food Allergy / 2.6：
Due Diligence Defence / 2.7：
Product Recall Insurance / 2.8：
Malicious Contamination with Peanuts / 2.9：
Anaphylaxis Campaign Standard / 3：
The Anaphylaxis Campaign Standard / 3.1：
Food Allergen Legislation / 3.3：
Liability / 3.4：
The Need for Standards / 3.5：
Allergen Management Standards / 3.6：
Testing for Allergens / 3.7：
Controlling and Communicating / 4：
The BRC Standard / 4.1：
Allergen Coverage in the BRC Standard / 4.3：
Inter-country Differences / 4.4：
Integrity of Audits / 4.5：
Governance of the BRC Schemes Internationally / 4.6：
Provision of Information / 4.7：
Conclusion / 4.8：
Allergens: Building the Foundations for a Robust Programme / 5：
Allergen Identification / 5.1：
Receiving Goods / 5.3：
Allergen Storage / 5.4：
Rework / 5.5：
Personnel Practices / 5.6：
Production Controls / 5.7：
Cleaning / 5.8：
Validation / 5.9：
Allergen Labelling / 5.10：
Engineering / 5.11：
Supplier Control / 5.12：
Research and Development / 5.13：
Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party / 6：
Standards / 6.1：
HACCP / 6.3：
Allergen Free Products / 6.4：
Audits / 6.5：
Conclusions / 6.6：
Supply and Factory Control / 7：
Ingredient Supply / 7.1：
Storage / 7.2：
Processing / 7.3：
Right Product Wrong Pack / 7.4：
I Want it All and I Want it Now! Allergy Information for Customers / 8：
Entertaining at Home / 8.1：
Free from Lists / 8.3：
May Contain / 8.4：
Waitrose Product Recall Management / 8.5：
Sourcing / 8.6：
Regulatory Control / 9：
Allergen and May Contain Labelling / 9.1：
Allergen Management Across the Business / 9.3：
Product Recalls / 9.4：
Allergenic Ingredients / 9.6：
Allergen Cleanning Project / 10：
Background / 10.1：
Objectives and Methods / 10.2：
Results / 10.3：
Patterns and Prevelance of Food Allergy Across Europe / 10.4：
Definition of Food Allergy and Food Intolerance / 11.1：
Allergen Labelling in Europe / 11.3：
The Cost of Food Allergy / 11.4：
Europrevall / 11.5：
Allergens - The Most Vulnerable Areas of a Food Factory / 12：
Allergen Management / 12.1：
Allergen Removal / 12.3：
Staff Training and Supplier Audits / 12.4：
Assessing Risk from Production Machinery / 12.5：
Raw Material Sourcing / 12.6：
Other Possible Transfers of Allergenic Risk / 12.7：
Index
Contributors
Foreword
Introduction
3.

図書
図書
3. Magnetic resonance in food science : challenges in a changing world
edited by María Guðjónsdóttir, Peter Belton, Graham Webb
出版情報: Cambridge : RSC, c2009  ix, 260 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 319
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New Techniques
High resolution NMR analysis of complex mixtures / Adrian J. Charlton
The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates / T. Salomonsen ; H.M. Jensen ; F.H. Larsen ; S.B. Engelsen
NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans / John van Duynhoven ; Ewoud van Velzen ; Gabriele Gross ; Ferdi van Dorsten ; Doris Jacobs ; Max Bingham ; Richard Draijer ; Theo Mulder ; Thea Koning ; Elaine Vaughan ; Tom van der Wiele ; Johan Westerhuis ; Age Smilde
1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley) / N. Viereck ; H. Winning ; H.F. Seefeldt
Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments / F. Mariette ; S. Le Feunteun
Developments in time domain and single sided NMR / G. Guthausen ; A. Kamlowski
Investigation of sodium ions in cheeses by 23NaNMR spectroscopy / M. Gobet ; L. Foucat ; C. Moreau
Applications of field cycling relaxometry to food characterization / S. Baroni ; S. Bubici ; G. Ferrante ; S. Aime
A low resolution 1H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism / P. Foerst ; U. Kulozik
A low-field-NMR capillary rheometer / Dirk Mertens ; Edme H. Hardy ; Bernhard Hochstein ; Gisela Guthausen
Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flow / Gianfranco Mazzanti ; Elizabeth M. Mudge
NMR-based Multi Parametric Quality Control of Fruit Juices / E. Humpfer ; H. Schaefer ; B. Schuetz ; M. Moertter ; M. Spraul ; P. Rinke
Spatial mapping of solid and liquid lipid in chocolate / A.G. Marangoni ; B. MacMillan ; S. Marty ; B.J. Balcom
Food Systems and Processing
Effect of soy addition on microwavable parbaked frozen doughs / L. Serventi ; J. Sachleben ; Y. Vodovotz
Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy / C. Rondeau-Mouro ; B. Mietton ; S. Buchin
Using MRI to study tomato fruit / Maja Musse ; Stephane Quellec ; Marie-Francoise Devaux ; Mireille Cambert ; Marc Lahaye ; Francois Mariette
SNIF-NMR and chemometric methods applied to 1H NMR in the study of brazilian brandy authenticity / Elisangela Fabiana Boffo ; Marcia Miguel Castro Ferreira ; Antonio Gilberto Ferreira
Identification and quantification of major triacylglycerols in selected South African vegetable oils by 13C NMR spectroscopy / L. Retief ; J.M. McKenzie ; K.R. Koch
Pomodoro di pachino: an authentication study using 1H-NMR and chemometrics - protecting its P.G.I. European certification / F. Savorani ; F. Capozzi ; M.T. Dell'Abate ; P. Sequi
1D and 2D 1H-NMR analysis of taste compounds extracted from raw or fried Allium Cepa l. Tissues. Methodological questions / A. Tardieu ; W. de Man ; H. This
Analysis of butter and margarine by high-resolution 1H NMR / Jan Schripsema
Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size / M. Adam-Berret ; A. Riaublanc
ESR and Other Techniques
ESR for food irradiation detection / Eric Marchioni
Applications of CW-EPR in food quality control and R&D / Andreas Kamlowski ; David Barr ; Hideyuki Hara
Application of electron spin resonance to study food anitoxidative and prooxidative activities / J.J. Yin ; P.P. Fu
Water/biopolymer interactions: comparison of NMR with other techniques / A. Almutawah ; S. A. Barker ; P.S. Belton
Fish and Meat
Low field NMR study on wild and farmed atlantic cod (Gadus Morhua) / M. Gudjonsdottir ; V.N. Gunnlaugsson ; G.A. Finnbogadottir ; K. Sveinsdottir ; H. Magnusson ; S. Arason
A look at NMR relaxometry applications in meat science - recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements / H.C. Bertram ; R.L. Meyer ; H.J. Andersen
Sodium MRI as a tool for optimization of salting processes / Emil Veliyulin ; Ida G. Aursand ; Ulf Erikson ; Bruce J. Balcom
Subject Index
New Techniques
High resolution NMR analysis of complex mixtures / Adrian J. Charlton
The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates / T. Salomonsen ; H.M. Jensen ; F.H. Larsen ; S.B. Engelsen
4.

雑誌
雑誌
4. Metallomics : integrated biometal science
Royal Society of Chemistry (Great Britain)
出版情報: Cambridge, U.K. : Royal Society of Chemistry, 2009-  v. ; 28 cm
巻次年月次: Vol. 1, no. 1 (Jan. 2009)-
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5.

図書
図書
5. Nanochemistry : a chemical approach to nanomaterials. 2nd ed (: hbk)
Geoffrey A. Ozin, André C. Arsenault and Ludovico Cademartiri ; [foreword by Chad A. Mirkin]
出版情報: Cambridge, UK : Royal Society of Chemistry, c2009  liii, 820 p. ; 24 cm
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目次情報: 続きを見る
Nanochemistry Basics / Chapter 1：
Chemical Patterning and Lithography / Chapter 2：
Layer-by-Layer Self-Assembly / Chapter 3：
Nanocontact Printing and Writing - Stamps and Tips / Chapter 4：
Nanorod, Nanotube, Nanowire Self-Assembly / Chapter 5：
Nanocrystal Synthesis and Self-Assembly / Chapter 6：
Microspheres - Colors from the Beaker / Chapter 7：
Microporous and Mesoporous Materials from Soft Building Blocks / Chapter 8：
Self-Assembling Block Copolymers / Chapter 9：
Biomaterials and Bioinspiration / Chapter 10：
Self-Assembly of Large Building Blocks / Chapter 11：
Nano and Beyond / Chapter 12：
Nanolabs / Chapter 13：
Nanochemistry Basics / Chapter 1：
Chemical Patterning and Lithography / Chapter 2：
Layer-by-Layer Self-Assembly / Chapter 3：
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