Phenolic Compounds in Food: An Overview |
Phenolic Compounds in Food and Cancer Prevention |
Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols:The Underlying Mechanisms |
Plant Phenolic Compounds as Inhibitors of Mutagenesis and Carcinogenesis |
Natural Antioxidants from Plant Material |
Natural Antioxidants from Spices |
Antioxidant Effects of Tannins and Related Polyphenols |
Soybean (Malonyl) Isoflavones: Characterization and Antioxidant Properties |
Catechins of Green Tea: Antioxidant Activity |
Antioxidative Defense Systems Generated by Phenolic Plant Constituents |
Phenolic Antioxidants in Dietary Plants as Antimutagens |
Phenolic Antioxidants as Inducers of Anticarcinogenic Enzymes |
Polyphenols from Asian Plants: Structural Diversity and Antitumor and Antiviral |
Activities |
Custom Design of Better In Vivo Antioxidants Structurally Related to Vitamin EThermal Degradation of Phenolic Antioxidants |
Molecular Characterization of Quercetin and Quercetin Glycosides in Allium |
Vegetables: Their Effects on Malignant Cell Transformation |
Effect of Flavonoids on Mutagenicity and Bioavailability of Xenobiotics in Foods |
Modulation of Mouse Skin Carcinogenesis and Epidermal Phospholipid Biosynthesisby the Flavonol Quercetin |
Dietary Quercetin and Rutin: Inhibitors of Experimental Colonic Neoplasia |
Carcinogenicity and Modification of Carcinogenic Response by Plant Phenols |
Inhibitory Effect of Green Tea on Tumorigenesis and Tumor Growth in Mouse Skin |
Inhibition of Nitrosamine-Induced Tumorigenesis by Green Tea and Black Tea |
Protection Against Tobacco-Specific, Nitrosamine-Induced Lung Tumorigenesis by |
Green Tea and Its Components |
Inhibitory Effect of a Green Tea Polyphenol Fraction on12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in |
Mouse Epidermis |
Penta-O-Galloyl-b-D-Glucose and (-)-Epigallocatechin Gallate: Cancer Preventive |
Agents |
Protective Effects Against Liver, Colon, and Tongue Carcinogenesis by Plant |
Phenols |
Inhibitory Effects of Curcumin on Carcinogenesis in Mouse Epidermis |
Tocopherol: Natural Phenolic Inhibitor of Nitrosation |
Plant Phenolic Compounds as Cytotoxic Antitumor Agents |
Sarcophytol A and Its Analogs: Cancer Preventive Activity |
Phenolic Compounds in Food: An Overview |
Phenolic Compounds in Food and Cancer Prevention |
Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols:The Underlying Mechanisms |