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1.

図書

図書
Michael C. Qian, editor, Agnes M. Rimando, editor ; sponsored by the ACS Division of Agricultural & Food Chemistry
出版情報: Washington DC : American Chemical Society, c2010  xi, 324 p. ; 24 cm
シリーズ名: ACS symposium series ; 1035
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目次情報: 続きを見る
Preface
Overview
Flavor of Small Fruits / Gary Reineccius1:
Evaluating Health Benefits of Various Fruits / Talwinder S. Kahlon2:
Volatiles in Small Fruit
Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry / Xiaofen Du ; Michael Qian3:
Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing 'Black Diamond' Blackberry / 4:
Aroma-Impact Components of "Carlos" Muscadine Grape Juice / Gwo-Yuh Liu ; Keith R. Cadwallader5:
Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage / Erning Yang ; Yanyun Zhao ; Michael C. Qian6:
Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and Nectarines / Yiju Wang ; Feng Chen ; Jinbao Fang ; Chunxiang Yang ; Jianbo Zhao ; Quan Jiang ; Shaohua Li7:
Potential Health Benefits of Berry Fruits and Constituents
Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension / Marcia da Silva Pinto ; Kalidas Shetty8:
Vasoactive and Vasoprotective Antioxidant Properties of Anthocyanin-Enriched Berry Extracts / David R. Bell9:
Colonic Availability of Bilberry Anthocyanins in Humans / Michael Kraus ; Kathrin Kahle ; Friedericke Ridder ; Markus Schantz ; Wolfgang Scheppach ; Peter Schreier ; Elke Richling10:
Cranberry and Grape Juice Drinks Affect Infectivity, Integrity, and Pathology of Enteric Viruses in an Animal Model / Steven M. Lipson ; Ronald E. Gordon ; Laina Karthikeyan ; Manpreet Singh ; Allen Burdowski ; Martin Roy ; Guenther Stotzky11:
Flavonoid Fractions from Cranberry Extract Inhibit Growth of Human Tumor Cell Lines / Peter J. Ferguson ; David J. Freeman ; James Koropatnick12:
Acai (Euterpe oleracea) / Alexander G. Schauss ; Gitte S. Jensen ; Xianli Wu13:
Bioassay and Analytical Methods and Food Technology
Using Caenorhabditis elegans To Study Bioactivities of Natural Products from Small Fruits / Mark A. Wilson ; Piper R. Hunt ; Catherine A. Wolkow14:
Characterization of Antioxidants in Nutmeg (Myristica fragrans Houttuyn) Oil / H. J. Kim ; F. Chen ; X. Wang ; Y. Wang ; I McGregor ; Y. M. Jiang15:
Characterization of Acylated Flavonoid Glycosides from Sea Buckthorn (Hippophaë rhanmoides) Juice Concentrate by Preparative HSCCC/ESI-MS-MS / Gerold Jerz ; Derek Gutzeit ; Peter Winterhalter16:
Preparative Isolation of Bioactive Constituents from Berries / Tuba Esatbeyoglu ; Andrea Wilkens17:
Edible Coatings for Enhancing Quality and Health Benefits of Berry Fruits / 18:
Metabolic Engineering in Fragaria x ananassa for the Production of Epiafzelechin and Phenylpropenoids / W. Schwab ; T. Hoffmann ; M. Griesser19:
Indexes
Author Index
Preface
Overview
Flavor of Small Fruits / Gary Reineccius1:
2.

図書

図書
Neil C. Da Costa, editor, Robert J. Cannon, editor ; sponsored by the ACS Division of Agricultural & Food Chemistry
出版情報: Washington, DC : American Chemical Society, c2010  ix, 219 p., 1 leaf of plates ; 24 cm
シリーズ名: ACS symposium series ; 1036
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3.

図書

図書
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed by Oxford University Press, c2010  xii, 412 p. ; 24 cm
シリーズ名: ACS symposium series ; 1059
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4.

図書

図書
[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, c2010  x, 164 p. ; 24 cm
シリーズ名: ACS symposium series ; 1042
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Preface
Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis / M. A. J. S. van Boekel1:
Kinetic Modeling of the Formation of Volatile Compounds in Heated Beef Muscle Extracts Containing Added Ribose / Dimitrios P. Balagiannis ; Jack Howard ; Jane K. Parker ; Neil Desforges ; Donald S. Mottram2:
Dicarbonyl Intermediates: A Control Factor in the Maillard Reaction / Yu Wang ; Chi-Tang Ho3:
Dicarbonyls from Maillard Degradation of Glucose and Maltose / M. A. Glomb ; J. Gobert ; M. Voigt4:
Generation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone during Extrusion Cooking: A Multidisciplinary Approach / Tomas Davidek ; Silke Illmann ; Andreas Rytz ; Hélène Chanvrier ; Greet Vandeputte ; Heike P. Schuchmann ; Imre Blank ; Josef Kerler5:
Hydroxycinnamic Acid - Maillard Reactions in Simple Aqueous Model Systems / Marlene R. Moskowitz ; Devin G. Peterson6:
Science and Serendipity: The Maillard Reaction and the Creative Flavorist / David A. Baines ; Sandra Bishara7:
Meat Flavor Generation in Complex Maillard Model Systems / S. I. F. S. Martins ; A. Leussink ; E. A. E. Rosing ; G. A. Desclaux ; C. Boucon8:
Flavor Development in a Meat-Based Petfood Containing Added Glucose and Glycine / 9:
The Effects of Storage on the Formation of Aroma and Acrylamide in Heated Potato / J. Stephen Elmore ; Andrew T. Dodson ; Adrian Briddon ; Nigel G. Halford10:
Methionine-Containing Cyclic Dipeptides: Occurrence in Natural Products, Synthesis, and Sensory Evaluation / Neil C. Da Costa ; Michael Z. Chen ; Debra Merritt ; Laurence Trinnaman11:
Control of Color Formation by Ionic Species in Non-Enzymic Browning Reactions / George P. Rizzi12:
Effect of Physical Properties of Food Matrices on the Maillard Reaction / A. J. Taylor ; L. Sivasundaram ; L. Moreau ; G. A. Channell ; S. E. Hill13:
Control of the Maillard Reaction during the Cooking of Food / 14:
Indexes
Author Index
Subject Index
Preface
Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis / M. A. J. S. van Boekel1:
Kinetic Modeling of the Formation of Volatile Compounds in Heated Beef Muscle Extracts Containing Added Ribose / Dimitrios P. Balagiannis ; Jack Howard ; Jane K. Parker ; Neil Desforges ; Donald S. Mottram2:
5.

図書

図書
Susan E. Ebeler, editor ... [et al] ; sponsored by the ACS Division of Agriculture and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2015  xii, 400 p., 7 p. of colored plates ; 24 cm
シリーズ名: ACS symposium series ; 1203
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6.

図書

図書
Vanee Komolprasert, Petra Turowski, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2014  x, 326 p. ; 24 cm
シリーズ名: ACS symposium series ; 1162
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7.

図書

図書
Wenlin Chen, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2014  viii, 380 p., 8 p. of colored plates ; 24 cm
シリーズ名: ACS symposium series ; 1174
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8.

図書

図書
Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2014  vii, 121 p. ; 24 cm
シリーズ名: ACS symposium series ; 1159
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9.

図書

図書
H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed by Oxford University Press, c2013  xiii, 333 p. ; 24 cm
シリーズ名: ACS symposium series ; 1127 . African natural plant products ; 2
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図書

図書
Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2012  xii, 607p. ; 24cm
シリーズ名: ACS symposium series ; 1093
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目次情報: 続きを見る
Preface
Characterization of Disease Preventing Components / I:
Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil: Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus / 1:
Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso: Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties / 2:
Jinhee Kim, G. K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil: Cancer Chemopreventive Properties of Citrus Limonoids / 3:
P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alchs: Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedara / 4:
Christine A. Dao, Kunal D. Patel, and Catherine C. Neto: Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health / 5:
Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez de Mejia, Ilya Raskin, and Mary Ann Lila: Maqui Berry (Aristotelia chilensis) Juices Fermented with Yeasts: Effects on Phenolic Composition, Antioxidant Capacity, and iNOS and COX-2 Protein Expression / 6:
J. Sineiro, M. Rubilar, M. Cascante, E. Alvarez, M. S nchez, and M. J. Nez: Potential Therapeutic Applications of Common Agro-Food Byproducts and Chilean Wild Plants / 7:
Federica Pellati, Stefania Benvenuti, Fabio Prati, and Paola Nieri: Isolation, Structure Elucidation, Synthesis, and Cytotoxic Activity of Polyacetylenes and Polyenes from Echinacea pallida / 8:
Dorothy Klimis-Zacas and Aleksandra S. Kristo: Wild Blueberries (Vaccinium angustifolium): Modulators of Vascular Function, Structure, and Metabolism / 9:
Brandon T. Metzger: Carrot Bisacetylenic Oxylipins - Phytochemicals Behind the Mask of the Superfood / 10:
Farzad Shadkami and A. Daniel Jones: Nontargeted Profiling of Specialized Metabolites of Digitalis purpurea with a Focus on Cardiac Glycosides / 11:
Components from Exotic Species for Combating Diseases / II:
Monica Scognamiglio, Brigida D'Abrosca, Severina Pacifico, Marina Isidori, Assunta Esposito, and Antonio Fiorentino: Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives / 12:
Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos, and Nikolaos K. Andrikopoulos: Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products / 13:
C. Y. Choo, A. Noor Shahida, and T. W. Wong: Hypoglycemic Bioactives from a Traditional Herb / 14:
Baoru Yang, Pengzhan Liu, and Heikki Kallio: Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins / 15:
Bishambar Dayal, Vineela Reddy Yannamreddy, Ajay P. Singh, Michael Lea, and Norman H. Ertel: Bioactive Compounds from Okra Seeds: Potential Inhibitors of Advanced Glycation End Products / 16:
Dorit Reischer-Pelech and Eliezer Flescher: Jasmonates: Plant Stress Hormones as Anticancer Agents / 17:
Liya Li and Navindra P. Seeram: Chemical Composition and Biological Effects of Maple Syrup / 18:
Dur-Zong Hsu, Pei-Yi Chu, and Ming-Yie Liu: Sesame Seed (Sesamum indicum L.) Extracts and Their Anti-Inflammatory Effect / 19:
In Vitro and in Vivo Evidences of Dietary Components for Health Benefits / III:
Dipayan Sarkar, Chandrakant Ankolekar, and Kalidas Shetty: Functional Food Components for Preventing and Combating Type 2 Diabetes / 20:
M. Netzel, K. Fanning, G. Netzel, T. Frank, D. Zabaras, D. Russell, and R. Stanley: Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects / 21:
Yeonhwa Park and Yooheon Park: Conjugated Fatty Acids as a Prevention Tool for Obesity and Osteoporosis / 22:
G. A. Nagana Gowda and Daniel Raftery: NMR Spectroscopy-Based Metabolic Profiling for Detecting Hepatobiliary Diseases / 23:
Camilo Lopez-Alarcon, Alexis Aspoe, and Eduardo Lissi: Influence of the Target Molecule on the ORAC Index / 24:
Kequan Zhou, Shelly Hogan, Corene Canning, and Shi Sun: Inhibition of Intestinal ?-Glucosidases and Anti-Postprandial Hyperglycemic Effect of Grape Seed Extract / 25:
Rosa-Maria Lamuela-Raventos, Alexander Medina-Remon, Anna Tresserra-Rimbau, and Ramon Estruch: Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure / 26:
Gordon van't Slot, Katrin Rose, Anna Engemann, and Hans Ulrich Humpf: The Pig Cecum Model - A Powerful Tool for Studying the Intestinal Metabolism of Flavonoids / 27:
Bhagyalakshmi Neelwarne and Jyothi Maria Veigas: Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations / 28:
Charlotte Erlanson-Albertsson, Per-ke Albertsson, Karolina Gustafsson, Caroline Montelius, Sinan C. Emek, Rickard Khnke, and Mona Landin-Olsso: Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms / 29:
Petra S. Larmo, Baoru Yang, Riikka L. Jrvinen, Niko L. Set,l,, Matti H. Viitanen, and Heikki P. Kallio: Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil / 30:
Kotamballi N. Chidambara Murthy, G. K. Jayaprakasha, Shivappa M. Mantur, and Bhimanagouda S. Patil: Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention / 31:
Janet A. Novotny: Anthocyanin Bioavailability: Past Progress and Current Challenges / 32:
Editors' Biographies
Appendix A / Ram M. Uckoo ; G. K. Jayaprakasha ; Bhimanagouda S. Patil
Appendix B / P. Caboni ; N. G. Ntalli ; C. E. Bueno ; L. E. Alchs
Appendix C / Liya Li ; Navindra P. Seeram
Appendix D / M. Netzel ; K. Fanning ; G. Netzel ; T. Frank ; D. Zabaras ; D. Russell ; R. Stanley
Indexes
Author Index
Subject Index
Preface
Characterization of Disease Preventing Components / I:
Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil: Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus / 1:
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