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1.

図書

図書
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
出版情報: Washington, DC : American Chemical Society, 1994  ix, 301 p. ; 24 cm
シリーズ名: ACS symposium series ; 564
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目次情報: 続きを見る
Sulfur Compounds in Foods: An Overview / C.J. Mussinan ; M.E. Keelan
Comparison of Gas Chromatographic Detectors for the Analysis of Volatile Sulfur Compounds in Foods / B.S. Mistry ; G.A. Reineccius ; B.L. Jasper
Chemiluminescence Detection of Sulfur Compounds in Cooked Milk / J.S. Steely
Sulfur Volatiles in Cucumis melo cv. Makdimon (Muskmelon) Aroma: Sensory Evaluation by Gas Chromatography-Olfactometry / S.G. Wyllie ; D.N. Leach ; Y. Wang ; R. L. Shewfelt
Sulfur-Containing Flavor Compounds in Beef: Are They Really Present or Are They Artifacts? / A. M. Spanier ; C.C. Grimm ; J. A. Miller
Facts and ARtifact in Allium Chemistry / E. Block ; E. M. Calvey
Effect of L-Cysteine and N-Acetyl-L-cysteine on Off-Flavor Formation in Stored Citrus Products / M. Naim ; U. Zehavi ; I. Zuker ; R. L. Rouseff ; S. Nagy
Modulation of Volatile Sulfur Compounds in Cruciferous Vegetables / H.-W. Chin ; R. C. Lindsay
Thioglucosides of Brassica Polseeds and Their Process-Induced Chemical Transformations / F. Shahidi
Kinetics of the Formation of Methional, Dimethyl Disulfide, and 2-Acetylthiophene via the Maillard Reaction / F. Chan
Kinetics of the Release of Hydrogen Sulfide from Cysteine and Glutathione During Thermal Treatment / Y. Zheng ; C.-T. Ho
Volatile Sulfur Compounds in Yeast Extracts / J.M. Ames
Generation of Furfuryl Mercaptan in Cysteine-Pentose Model Systems in Relation to Roasted Coffee / T.H. Parliment ; H. D. Stahl
Heat-Induced Changes of Sulfhydrl Groups of Muscle Foods / A. C. Onodenalore ; J. Synowiecki
Important Sulfur-Containing Aroma Volatiles in Meat / D.S. Mottram ; M. S. Madruga
Volatile Compounds Generated from Thermal Interactions of Inosine-5'-monophosphate and Allin or Deoxyallim / T.-H. Yu ; C.-M. Wu
Thermal Degradation of Thiamin (Vitamin B1): A Comprehensive Survey of the Latest Studies / M. Guntert ; H.-J. Bertram ; R. Emberger ; R. Hopp ; H. Sommer ; P. Werkhoff
Formation of Sulfur-Containing Flavor Compounds from [13C]-Labeled Sugars, Cysteine, and Methionine / R. Tressl ; E. Kersten ; C. Nittka ; D. Rewicki
Sulfur Compounds in Wood Garlic (Scorodocarpus borneensis Becc.) as Versatile Food Components / K. Kubota ; A. Kobayashi
Sulfur-Containing Heterocyclic Compounds with Antioxidative Activity Formed in Maillard Reaction Model Systems / J.P. Eiserich ; T Shibamoto
Mechanisms of Beneficial Effects of Sulfur Amino Acids / M. Friedman
Inhibition of Chemically Induced Carcinogenesis by 2-n-Heptylfuran and 2-n-Butylthiophene from Roast Beef Aroma / L.K. T. Lam ; J. Zhang ; F. Zhang ; B. Zhang
Sulfur Compounds in Foods: An Overview / C.J. Mussinan ; M.E. Keelan
Comparison of Gas Chromatographic Detectors for the Analysis of Volatile Sulfur Compounds in Foods / B.S. Mistry ; G.A. Reineccius ; B.L. Jasper
Chemiluminescence Detection of Sulfur Compounds in Cooked Milk / J.S. Steely
2.

図書

図書
K. Venkatsubramanian, editor
出版情報: Washington : American Chemical Society, 1979  x, 257 p. ; 24 cm
シリーズ名: ACS symposium series ; 106
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3.

図書

図書
sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor
出版情報: Washington : American Chemical Society, 1974  ix, 365 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 136
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4.

図書

図書
Howard R. Moskowitz, editor, Craig B. Warren, editor
出版情報: Washington, D.C. : American Chemical Society, 1981  ix, 243 p. ; 24 cm
シリーズ名: ACS symposium series ; 148
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5.

図書

図書
Charles M. Swalm, editor
出版情報: Washington : American Chemical Society, 1974  ix, 109 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 135
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6.

図書

図書
Owen Fennema, editor
出版情報: Washington : American Chemical Society, 1979  vi, 233 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 180
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7.

図書

図書
Roy Teranishi, editor, Heriberto Barrera-Benitez, editor
出版情報: Washington, D.C. : American Chemical Society, 1981  ix, 240 p. ; 23 cm
シリーズ名: ACS symposium series ; 170
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8.

図書

図書
John A. Naegele, editor
出版情報: Washington : American Chemical Society, 1973  xiii, 137 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 122
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