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1.

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図書
1. Dynamic flavor : capturing aroma using real-time mass spectrometry (: hardcover)
edited by Jonathan D. Beauchamp ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, 2021  xi, 159 p. ; 26 cm
シリーズ名: ACS symposium series ; 1402
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2.

図書
図書
2. Chemistry of Korean foods and beverages
Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  xii, 195 p. ; 26 cm
シリーズ名: ACS symposium series ; 1303
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3.

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図書
3. Food-borne toxicants : formation, analysis, and toxicology
Michael Granvogl, editor, Shaun MacMahon, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  x, 142 p. ; 24 cm
シリーズ名: ACS symposium series ; 1306
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4.

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4. Innovative uses of agricultural products and byproducts
Michael H. Tunick, editor, LinShu Liu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
出版情報: Washington, DC : American Chemical Society, c2020  x, 169 p. ; 27 cm
シリーズ名: ACS symposium series ; 1347
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5.

図書
図書
5. Chemistry of food packaging
Charles M. Swalm, editor
出版情報: Washington : American Chemical Society, 1974  ix, 109 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 135
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6.

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6. Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978
Owen Fennema, editor
出版情報: Washington : American Chemical Society, 1979  vi, 233 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 180
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7.

図書
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7. Air pollution damage to vegetation
John A. Naegele, editor
出版情報: Washington : American Chemical Society, 1973  xiii, 137 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 122
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8.

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8. Food related enzymes : a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor
出版情報: Washington : American Chemical Society, 1974  ix, 365 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 136
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9.

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9. Conversion of renewable biomass into bioproducts (: hardcover)
Majher I. Sarker, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, c2021  viii, 341 p. ; 26 cm
シリーズ名: ACS symposium series ; 1392
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10. Sex, smoke, and spirits : the role of chemistry
Brian Guthrie, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  xi, 335 p. ; 27 cm
シリーズ名: ACS symposium series ; 1321
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目次情報: 続きを見る
Preface
Fragrance and Attraction / Anubhav P. S. Narula1：
"Candy Is Dandy": The Mind of Sexuality as Suggested by a Mind Genomics Experiment / Attila Gere and Ryan Zemel and Petraq Papajorgji and Howard Moskowitz2：
The Chemistry of Chocolate and Pleasure / Michael H. Tunick and Jennifer A. Nasser3：
Smoky, Vanilla, or Clove-Like? / R. Ghadiriasli and K. Lorber and M. Wagenstaller and A. Buettner4：
Thermal Decomposition of Wood-Derived Organic Matter under Specific Industrial Process Conditions / Johannes Kiefl and Sandra Boerding and Birgit Kohlenberg and Michael Backes and Petra Slabizki and Smita Raithore and Gerhard Krammer5：
Changes in Aroma and Sensory Profile of Food Ingredients Smoked in the Presence of a Zeolite Filter / XinLing Chua and Elizabeth Uwiduhaye and Petroula Tsitlakidou and Stella Lignou and Huw D. Griffiths and David A. Baines and Jane K. Parker6：
Development and Performance Characterization of a Lab-Scale Smoke Generator / Yuanyang Zhang and Graham Eyres and Patrick Silcock and Jim Jones7：
Formation of Desired Smoky Key Odorants in Wheat Beer: A Comparison with the Undesired Toxicologically Relevant Styrene / Valerian Kalb and Michael Granvogl8：
On the Importance of Phenol Derivatives for the Peaty Aroma Attribute of Scotch Whiskies from Islay / V. Mall and P. Schieberle9：
Rapid Quantitation of Phenolic Compounds in Islay Single Malt Scotch Whiskies by Direct Injection Mass Spectrometry / Jonathan Beauchamp and Sonja Biberacher and Shang Gao10：
Overview of Distilled Spirits / Michael C. Qian and Paul Hughes and Keith Cadwallader11：
Current Practice and Future Trends of Aroma and Flavor Research in Chinese Baijiu / Wenlai Fan and Yan Xu and Michael Qian12：
Flavor Chemistry in Baijiu with Sesame Flavor: A Review / Juan Wang and Mingquan Huang and Jinglin Zhang and Jihong Wu13：
Aroma Comparison of Tibetan "Qingke" Liquor with Other Chinese Baijiu / Yueqi An and Yanping Qian and Shuang Chen and Michael C. Qian14：
Research Progress on Aroma Compounds in Wuliangye / Dong Zhao and Jia Zheng15：
Aroma Profile of Folium isatidis Leaf as a Raw Material of Making Bingqu for Chixiang Aroma- and Flavor-Type Baijiu / Zhanglan He and Wenlai Fan and Yan Xu and Songgui He and Xinyi Liu16：
Influence of Ethanol on Flavor Perception in Distilled Spirits / Zhuzhu Wang and Chelsea M. Ickes and Keith R. Cadwallader17：
Characterization of the Key Aroma Compounds in Rum Made from Sugar Cane Juice by Means of the Sensomics Approach / Laura Franitza and Peter Schieberle and Michael Granvogl18：
Implementation of Stir Bar Sorptive Extraction (SBSE) for the Analysis of Volatile Compounds in Tequila / Miriam G. Rodríguez-Olvera and Luisa I. Rodríguez-Rodríguez and Michael C. Qian and Yan Ping Qian and Pedro A. Vazquez-Landaverde19：
Editors' Biographies
Indexes
Author Index
Subject Index
Preface
Fragrance and Attraction / Anubhav P. S. Narula1：
"Candy Is Dandy": The Mind of Sexuality as Suggested by a Mind Genomics Experiment / Attila Gere and Ryan Zemel and Petraq Papajorgji and Howard Moskowitz2：
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