Chemistry of food, food supplements, and food contact materials : from production to plate

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Chemistry of food, food supplements, and food contact materials : from production to plate / Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society
[New York] : Distributed in print by Oxford University Press, c2014

形態:

vii, 121 p. ; 24 cm

シリーズ名:

ACS symposium series ; 1159 <BA00073096>

著者名:

ISBN:

9780841229525 [084122952X]

書誌ID:

BB20767073

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:	Other editors: Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, and Elizabeth S. Roberts-Kirchhoff Includes bibliographical references and indexes
主題:	Food--Analysis--Congresses; Food--Composition--Congresses
言語:	英語

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