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1.

図書

図書
Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [Oxford] : Distributed in print by Oxford University Press, c2016  x, 153 p. ; 24 cm
シリーズ名: ACS symposium series ; 1237
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2.

図書

図書
Valtcho D. Jeliazkov (Zheljazkov), Charles L. Cantrell, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, 2016 , [Oxford] : Distributed in print by Oxford University Press, c2016  x, 288 p. ; 24 cm
シリーズ名: ACS symposium series ; 1218
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目次情報:
"This volume was developed from a symposium entitled "Medicinal and Aromatic Crops: Production, Phytochemistry, & Utilization" that took place at the 249th ACS National Meeting & Exposition held on March 22-26, 2015 in Denver, Colorado, USA."--Pref.
"This volume was developed from a symposium entitled "Medicinal and Aromatic Crops: Production, Phytochemistry, & Utilization" that took place at the 249th ACS National Meeting & Exposition held on March 22-26, 2015 in Denver, Colorado, USA."--Pref.
3.

図書

図書
edited by Jonathan D. Beauchamp ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, 2021  xi, 159 p. ; 26 cm
シリーズ名: ACS symposium series ; 1402
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4.

図書

図書
Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society , [Oxford] : Distributed in print by Oxford University Press, c2018  x, 251 p., 2 p. of col. plates ; 24 cm
シリーズ名: ACS symposium series ; 1287
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5.

図書

図書
Guddadarangavvanahally K. Jayaprakasha, editor, Bhimangouda S. Patil, editor, Giuseppe Gattuso, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
出版情報: Washington, DC : American Chemical Society , [Oxford] : Distributed in print by Oxford University Press, c2018  xiii, 437 p., 3 p. of col. plates ; 24 cm
シリーズ名: ACS symposium series ; 1286
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6.

図書

図書
Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  xii, 195 p. ; 26 cm
シリーズ名: ACS symposium series ; 1303
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7.

図書

図書
Michael Granvogl, editor, Shaun MacMahon, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  x, 142 p. ; 24 cm
シリーズ名: ACS symposium series ; 1306
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8.

図書

図書
Michael H. Tunick, editor, LinShu Liu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
出版情報: Washington, DC : American Chemical Society, c2020  x, 169 p. ; 27 cm
シリーズ名: ACS symposium series ; 1347
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9.

図書

図書
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
出版情報: Washington, DC : American Chemical Society, c2006  xiii, 350p. ; 24cm
シリーズ名: ACS symposium series ; 952
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目次情報: 続きを見る
Preface
Overview and General Methodologies
Authentication of Food and Wine / Peter Winterhalter1:
Detection and Quantification of Roundup Ready Soy in Food Samples Using Conventional and Real-Time Polymerase Chain Reaction / Michael Rott ; Tracy Lawrence ; Margaret Green2:
Enantiomeric Analysis as a Tool for Authentication of Foods and Beverages / Susan E. Ebeler3:
Authentication of Flavors and Essential Oils
Sophisticated Online Techniques in the Authenticity Assessment of Natural Flavors / Armin Mosandl ; Mirjam Kreck ; Jochen Jung ; Sabine Sewenig4:
Flavor Authenticity Studies by Isotope Ratio Mass Spectrometry: Perspectives and Limits / Elke Richling ; Markus Appel ; Frank Heckel ; Kathrin Kahle ; Michael Kraus ; Christina Preston ; Wolfgang Hummer ; Peter Schreier5:
Authentication of Essential Oils / Franz-Josef Hammerschmidt ; Gerhard E. Krammer ; Lars Meier ; Detlef Stockigt ; Stefan Brennecke ; Klaus Herbrand ; Angelika Luckhoff ; Uwe Schafer ; Claus Oliver Schmidt ; Heinz-Jurgen Bertram6:
Authentication of Foods and Beverages
Quality Control of Olive Oil: Analytical and Organoleptic Schemes for Quality Grading and Purity Control of Olive Oil / Sonja Fritsche ; Karel Hrncirik7:
Fish and Seafood Authentication / Carmen G. Sotelo ; Ricardo I. Perez-Martin8:
Authenticity of Tea (C. sinensis) and Tea Products / Ulrich H. Engelhardt9:
Fruit Juice Authentication: What Have We Learned? / Ronald E. Wrolstad ; Robert W. Durst10:
Authentication of Wine and Alcoholic Beverages
Wine Authentication Using Stable Isotope Ratio Analysis: Significance of Geographic Origin, Climate, and Viticultural Parameters / N. Christoph ; A. Rossmann ; C. Schlicht ; S. Voerkelius11:
A Simplified Approach to Wine Varietal Authentication Using Complementary Methods: Headspace Mass Spectrometry and FTIR Spectroscopy / Neil Pennington ; Fan Ni ; Md. Abdul Mabud ; Sumer Dugar12:
Geographic Origin of Wine Via Trace and Ultra-Trace Elemental Analysis Using Inductively Coupled Plasma-Mass Spectrometry and Chemometrics / James Jaganathan13:
Grape and Wine Varietal Authentication by DNA Analysis / P. This ; R. Siret ; T. Lacombe ; V. Laucou ; F. Moreau ; D. Vares ; J. M. Boursiquot14:
Anthocyanin, Flavonol, and Shikimic Acid Profiles as a Tool to Verify Varietal Authenticity in Red Wines Produced in Chile / Dietrich von Baer ; Claudia Mardones ; Luis Gutierrez ; Glenn Hofmann ; Antonieta Hitschfeld ; Carola Vergara15:
Red Wine Authenticity: Impact of Technology on Anthocyanin Composition / Ulrich Fischer ; Markus Lochner ; Sascha Wolz16:
Assignment of the Regional Origin of Cherry Brandies by Stable Isotope Analysis / K.-H. Engel ; R. Baudler ; L. Adam ; G. Versini ; C. Bauer-Christoph17:
Authenticity: The Case of Tequila / Mercedes G. Lopez18:
Authentication of Herbs, Herbal Products, and Botanicals
Identification of Green Tea (Camellia sinensis L.) and Tea Oil (Camellia oleifera Abel.) by Molecular, Biological, and Anatomical Methods / Michelle R. Lum ; Anna Baycher ; Barry A. Prigge ; Mary Hardy ; David Heber ; Ann M. Hirsch19:
Health Food and Medicine: Combined Chemical and Molecular Technologies for Authentication and Quality Control / Pang-Chui Shaw ; Ren-Wang Jiang ; Ka-Lok Wong ; Paul Pui-Hay But20:
Indexes
Author Index
Subject Index
Preface
Overview and General Methodologies
Authentication of Food and Wine / Peter Winterhalter1:
10.

図書

図書
Donald K. Layman, editor
出版情報: Washington, D.C. : American Chemical Society, 1986  ix, 149 p. ; 24 cm
シリーズ名: ACS symposium series ; 294
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目次情報: 続きを見る
Nutrition and exercise / Donald K. Layman
Biochemical adaptations in skeletal muscle induced by exercise training / Ronald L. Terjung and David A. Hood
Influence of aerobic exercise on fuel utilization by skeletal muscle / Michael N. Goodman
Protein and amino acid metabolism during exercise / Donald K. Layman and Melissa K. Hendrix
The effect of exercise on lipid and lipoprotein metabolsim / P.M. Kris-Etherton
Riboflavin requirements and exercise / Daphne A. Roe and Amy Z. Belko
Trace elements and calcium status in athletic activity / Roger McDonald and Paul Saltman
Water and electrolytes / John E. Greenleaf and Michael H. Harrison
Aerobic exercise and body composition / Donald K. Layman and Richard A. Boileau
Nutrition and exercise / Donald K. Layman
Biochemical adaptations in skeletal muscle induced by exercise training / Ronald L. Terjung and David A. Hood
Influence of aerobic exercise on fuel utilization by skeletal muscle / Michael N. Goodman
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