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1.

図書
図書
1. Researches on the chemistry of food
by Justus Liebig ; edited from the manuscript of the author, by William Gregory
出版情報: London : Taylor and Walton, 1847  xx, 156 p. ; 22 cm
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2.

雑誌
雑誌
2. Proceedings of the Institution of Mechanical Engineers
Institution of Mechanical Engineers
出版情報: London : Institution of Mechanical Engineers, 1847-1963  v. ; 29 cm
巻次年月次: 1847-1849 (1847/1849)-1930, v. 2 (June/Dec. 1930) ; V. 120 (Jan. /June 1931)-v. 177 (1963)
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