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1.

図書
図書
1. Researches on the chemistry of food
by Justus Liebig ; edited from the manuscript of the author, by William Gregory
出版情報: London : Taylor and Walton, 1847  xx, 156 p. ; 22 cm
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2.

図書
図書
2. Animal chemistry, or, organic chemistry in its application to physiology and pathology
by Justus Liebig ; edited from the author's manuscript, William Gregory ; with additions, notes, and corrections, by Dr. Gregory ; and others by John W. Webster
出版情報: Cambridge : John Owen, 1842  xl, 347, 8 p. ; 21 cm
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