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1.

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図書
1. Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers]
Joseph V. Rodricks, editor
出版情報: Washington, D. C. : American Chemical Society, 1976  xi, 409 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 149
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2.

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図書
2. Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
James C. Boudreau, editor
出版情報: Washington, D.C. : American Chemical Society, 1979  ix, 262 p. ; 24 cm
シリーズ名: ACS symposium series ; 115
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3.

図書
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3. Chemistry of food packaging
Charles M. Swalm, editor
出版情報: Washington : American Chemical Society, 1974  ix, 109 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 135
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4.

図書
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4. Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978
Owen Fennema, editor
出版情報: Washington : American Chemical Society, 1979  vi, 233 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 180
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5.

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5. Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
ed. by Roger W. Bullard
出版情報: Washington : American Chemical Society, 1978  viii, 175 p. ; 24 cm
シリーズ名: ACS symposium series ; 67
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6.

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6. Dietary chemicals vs. dental caries : based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by the Agricultural and Food Chemistry Division at the 1966 winter meeting of the American Chemical Society, Phoenix, Arizona, January 18, 1966
Robert S. Harris, symposium chairman
出版情報: Washington, D. C. : American Chemical Society, 1970  vi, 186 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 94
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7. Air pollution damage to vegetation
John A. Naegele, editor
出版情報: Washington : American Chemical Society, 1973  xiii, 137 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 122
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8.

図書
図書
8. Enzymes in food and beverage processing : a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor
出版情報: Washington : American Chemical Society, 1977  x, 325 p. ; 24 cm
シリーズ名: ACS symposium series ; 47
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9.

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9. Flavor quality, objective measurement : a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
出版情報: Washington : American Chemical Society, 1977  ix, 117 p. ; 24 cm
シリーズ名: ACS symposium series ; 51
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10.

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10. Food proteins : improvement through chemical and enzymatic modification : symposium
sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
出版情報: Washington : American Chemical Society, 1977  viii, 312 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 160
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11.

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11. Chemistry of winemaking
A. Dinsmoor Webb, editor
出版情報: Washington : American Chemical Society, 1974  viii, 311 p ; 24 cm
シリーズ名: Advances in chemistry series ; 137
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目次情報: 続きを見る
Preface
Winemaking as a Biotechnological Sequence / F. Drawert1：
Chemistry of Grapes and Other Fruits as the Raw Materials Involved in Winemaking / James F. Gallander2：
The Chemistry of Red Wine Color / Pascal Ribereau-Gayon3：
Chemistry of Winemaking from Native American Grape Varieties / A.C. Rice4：
Chemistry of Wine Stabilization: A Review / George Thoukis5：
The Present Status of Methods for Wine Analysis and Possible Future Trends / Maynard A. Amerine6：
Malo-Lactic Fermentation and Winemaking / Ralph E. Kunkee7：
The Enzymology of Malo-Lactic Fermentation / Richard Morenzoni8：
Analytical Fractionation of the Phenolic Substances of Grapes and Wine and Some Practical Uses of Such Analyses / Vernon L. Singleton9：
Wine Quality Control and Evaluation / Richard G. Peterson10：
Chemical Aspects of Distilling Wines into Brandy / James F. Guymon11：
Some Aspects of the Wooden Container as a Factor in Wine Maturation / 12：
The Chemistry of Home Winemaking / A. Dinsmoor Webb13：
Index
Preface
Winemaking as a Biotechnological Sequence / F. Drawert1：
Chemistry of Grapes and Other Fruits as the Raw Materials Involved in Winemaking / James F. Gallander2：
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12. Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974
Mack Dugger, editor
出版情報: Washington : American Chemical Society, 1974  x, 150 p. ; 24 cm
シリーズ名: ACS symposium series ; 3
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13.

図書
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13. Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
Allene Jeanes and John Hodge, editors
出版情報: Washington : ACS, 1975  xi, 355 p. ; 24 cm
シリーズ名: ACS symposium series ; 15
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14.

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14. Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
出版情報: Washington : American Chemical Society, 1976  vii, 215 p. ; 24 cm
シリーズ名: ACS symposium series ; 26
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15.

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15. Functionality and protein structure : based on a symposium
sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor
出版情報: Washington : ACS, 1979  xii, 243 p. ; 24 cm
シリーズ名: ACS symposium series ; 92
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16.

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16. Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978
K. Venkatsubramanian, editor
出版情報: Washington : American Chemical Society, 1979  x, 257 p. ; 24 cm
シリーズ名: ACS symposium series ; 106
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17.

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17. Food related enzymes : a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor
出版情報: Washington : American Chemical Society, 1974  ix, 365 p. ; 24 cm
シリーズ名: Advances in chemistry series ; 136
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