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1.

図書

図書
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
出版情報: Washington, DC : American Chemical Society, c1997  ix, 285 p. ; 24 cm
シリーズ名: ACS symposium series ; 674
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Flavor and Lipid Chemistry of Seafoods: An Overview / Fereidoon Shahidi ; Keith R. Cadwallader1:
Influence of Processing on the Flavor of Seafoods / Leon C. Boyd2:
Role of Aldehydes in Cooked Fish Flavors / Takayuki Shibamoto ; Masahiro Horiuchi3:
Determination of Potent Odorants in Ripened Anchovy (Engraulis encrasicholus L.) by Aroma Extract Dilution Analysis and by Gas ChromatographyOlfactometry of Headspace Samples / Reda Triqui ; Helmut Guth4:
Aroma Compounds of Fresh and Stored Mackerel (Scomber scombrus) / C. Alasalvar ; P. C. Quantick ; J. M. Grigor5:
Gas ChromatographyMass Spectrometry Analysis of Volatile Flavor Compounds in Mackerel for Assessment of Fish Quality / Hui-Zhen Zhang ; Tung-Ching Lee6:
Lipoxygenase and Sulfur-Containing Amino Acids in Seafood Flavor Formation / B. S. Pan ; J. R. Tsai ; L. M. Chen ; C. M. Wu7:
Thermally Generated Flavors from Seal Protein Hydrolysate / Chin-Fa Hwang ; A. C. Onodenalore ; Chi-Tang Ho8:
Character-Impact Aroma Compounds of Crustaceans / H. H. Baek9:
Flavor Characteristics and Lipid Composition of Atlantic Salmon / Linda J. Farmer ; Janice M. McConnell ; and William D. Graham10:
Potent Odorants in Boiled Cod as Affected by the Storage of Raw Material / C. Milo ; W. Grosch11:
Manipulating the Flavor of Freshwater Crustacea Using Postharvest Seawater Acclimation / H.-J. Weng ; L. R. D'Abramo ; J. A. Sullivan12:
Aroma-Active Compounds in Salt-Fermented Anchovy / Y. J. Cha ; G. H. Lee13:
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon / R. G. Ackman ; M. P. M. Parazo ; S. P. Lall14:
Effect of Sodium Potassium Phosphate (Carnal 2110) on Acceptability and Color of Hot Smoked White Sturgeon (Acipenser transmontanus) / Frank A. Chapman ; Susan L. Lucas ; Sean F. O'Keefe15:
Influence of Microenvironment on Oxidative Susceptibility of Seafood Lipids / Marilyn C. Erickson ; Ramani V. Sista16:
Marine Lipids and Their Stabilization with Green Tea and Catechins / Udaya N. Wanasundara ; Y. He ; V. K. S. Shukla17:
Analysis of Polyunsaturated Fatty Acid Isomeric Hydroperoxides by High-Performance Liquid Chromatography with Post-Column Fluorescence Detection / Toshiaki Ohshima ; Hideki Ushio ; Chiaki Koizumi18:
Evaluation Method for Lipid Oxidation by Nuclear Magnetic Resonance / H. Saito19:
Structural Characteristics of Marine Lipids and Preparation of w 3 Concentrates / 20:
Separation of w3 Polyunsaturated Fatty Acids from Fish Oil and Stabilization of the Oil Against Autoxidation / Daeseok Han ; Hyun-Kyung Shin ; Suk Hoo Yoon21:
Microencapsulation and Oxidative Stability of Docosahexaenoic Acid / Pahn Shick Changv22:
Flavor and Lipid Chemistry of Seafoods: An Overview / Fereidoon Shahidi ; Keith R. Cadwallader1:
Influence of Processing on the Flavor of Seafoods / Leon C. Boyd2:
Role of Aldehydes in Cooked Fish Flavors / Takayuki Shibamoto ; Masahiro Horiuchi3:
2.

図書

図書
Cynthia J. Mussinan, editor, Michael J. Morello, editor
出版情報: Washington, DC : American Chemical Society, c1998  xii, 389 p. ; 24 cm
シリーズ名: ACS symposium series ; 705
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Challenges in flavor chemistry: an overview / Roy Teranishi1:
Isolation techniques
Applications of a microextraction class separation techniques to the analysis of complex flavor mixtures / Thomas H. Parliment2:
Evaluation of purge-and-trap parameters: optimization using a statistical design / Mathias K. Sucan ; Cathryn Fritz-Jung ; Joan Ballam3:
The importance of the vacuum headspace method for the analysis of fruit flavors / Matthias Guntert et al.4:
Relationship between aroma compounds' partitioning constants and release during microwave heating / Deborah D. Roberts ; Philippe Pollien5:
Extraction by headspace trapping onto tenax of novel thiazoles and 3-thiazolines in cooked beef / J. Stephen Elmore ; Donald S. Mottram6:
Extraction of thiol and disulfide aroma compounds from food systems / Ian C.C. Nobrega ; Andrew T. Dodson7:
Isolation of flavor compounds from protein material / O.E. Mills ; A.J. Broome8:
Sampling carbonyl compounds with solid phase microextraction utilizing on-fiber derivatization / Perry A. Martos ; Janusz Pawliszyn9:
Comparison of volitile analysis of lipid-containing and meat matrices by solid phase micro- and supercritical fluid-extraction / Janet M. Synder ; Jerry W. King ; Zhouyao Zhang10:
Thermo desorption as sample preparation technique for food and flavor analysis by gas chromatography / M. Rothaupt11:
Analytical characterization
Analysis of volatile maillard reaction products by different methods / K. Eichner ; M. Lange-Aperdannier ; U. Vossmann12:
y- and o-Thiolactones: an interesting class of sulfur-containing flavor compounds / Karl-Heinz Engel ; Irmgard Roling ; Hans-Georg-Schmarr13:
Analysis of thermal degradation products of allyl isothiocyanate and phenethyl isothiocyanate / Chung-Wen Chen ; Robert T. Rosen ; Chi-Tnag Ho14:
Biosythesis of optically active o-decalactone and 0-jasmin lactone by 13-lipoxygenase pathways in the yeast sporobolomyces odorus / R. Tressl et al.15:
Application of countercurrent chromatography to the analysis of aroma precursors in rose flowers / Peter Winterhalter et al.16:
Mass spectrometry of the acetal derivatives of selected generally recognized as safe listed aldehydes with ethanol, 1,2-propylene glycol and glycerol / Keith Woelfel ; Thomas G. Hartman17:
Comparison of HPLC and GC-MS analysis of furans and furanones in citrus juices / R. Rouseff et al.18:
Application of microwave-assisted process and py-GC-MS to the analysis of maillard reaction products / V.A. Yaylayan ; A. Keyhani19:
Characterization of coumarin and psoralen levels in California and Arizona citrus oils / Valerie L. Barrett ; Denny B. Nelson20:
Profiling of bioactive and flavor-active natural products by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry / Kenneth J. Strassburger21:
Quantification of impact odorants in food by isotope dilution assay: strength and limitations / Christian Milo ; Imre Blank22:
Carbon isotope composition of selected flavoring compounds for the determination of natural origin by gas chromatography/isotope ratio mass spectrometer / R.A. Culp ; J.M. Legato ; E. Otero23:
Sensory characterization
Validation of gas chromatography olfactometry results for ""gala"" apples by evaluation of aroma-active compound mixtures / Anne Plotto et al.24:
Chemical and sensory analysis of off-flavors in citrus products / M. Naim et al.25:
Characterization of key odorants in dry-heated cysteine-carbohydrate mixtures: comparison with aqueous reaction systems / P. Schieberle ; T. Hoffmann26:
Aroma profile of the Australian truffle-like fungus Mesophellia glauca / S. Millington et al.27:
Analysis of aroma-active components of light-activated milk / Keith R. Cadwallader ; Cameron L. Howard28:
High resolution gas chromatography-selective odorant measurement by multisensor array-a useful technique to develop tailor-made chemosensor arrays for food flavor analysis / P. Schieberle et al.29:
Challenges in flavor chemistry: an overview / Roy Teranishi1:
Isolation techniques
Applications of a microextraction class separation techniques to the analysis of complex flavor mixtures / Thomas H. Parliment2:
3.

図書

図書
Takayuki Shibamoto, editor, Junji Tero, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xv, 253 p. ; 24 cm
シリーズ名: ACS symposium series ; 701 . Functional foods for disease prevention ; 1
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Preface
Contents (Volume II)
Perspective and Overview
The Prevention of Cancer / Bruce N. Ames ; Lois Swirsky Gold1.:
Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables / Jed W. Fahey ; Katherine K. Stephenson ; Paul Talalay2.:
Chemoprevention of Colon Cancer by Select Phytochemicals / B. S. Reddy3.:
Lycopene and Cancer: An Overview / Joseph Levy ; Michael Danilenko ; Michael Karas ; Hadar Amir ; Amit Nahum ; Yudit Giat ; Yoav Sharoni4.:
Natural Plants
Fruits and Related Compounds
Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of [gamma]-Tocopherol in Nutrition / T. S. Burnett ; Y. Tanaka ; P. J. Harwood ; R. V. Cooney5.:
Carotenoids, as Promising Factor for Functional Foods / H. Nishino6.:
Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular Degeneration / F. Khachik ; L. A. Cohen ; Z. Zhao7.:
Auraptene, an Alkyloxylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci Formation / Akira Murakami ; Wataru Kuki ; Yasuo Takahashi ; Hiroshi Yonei ; Takuji Tanaka ; Hiroki Makita ; Keiji Wada ; Naomi Ueda ; Masanobu Haga ; Yoshimasa Nakamura ; Yoshimi Ohto ; Oe Kyung Kim ; Hajime Ohigashi ; Koichi Koshimizu8.:
Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat Model / K. Tazawa ; Hideo Ohkami ; Iwao Yamashita ; Yasuharu Ohnishi ; Tomohiro Saito ; Masahiro Okamoto ; Kiichi Masuyama ; Kazumaro Yamazaki ; Shigeru Takemori ; Mitukazu Saito ; Hediki Arai9.:
Antitumor Activity of Emblica officinalis Gaertn Fruit Extract / Pratima Sur ; D. K. Ganguly ; Y. Hara ; Y. Matsuo10.:
Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Results on Wines / Michikatsu Sato11.:
Vegetables and Related Compounds
Anti-Fatigue Effects of Yiegin / Shiyun Yan ; Jiyan Zhou ; Hirotomo Ochi12.:
A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components / Akio Mimura ; Shin-ichi Yazaki ; Hiroshi Tanimura13.:
Soy Isoflavones in Foods: Database Development / Patricia A. Murphy ; Kobita Barua ; Tongtong Song14.:
Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora / S. Hendrich ; G.-J. Wang ; X. Xu ; B.-Y. Tew ; H.-J. Wang ; P. A. Murphy15.:
The Color Stability and Antioxidative Activity of an Anthocyanin and [gamma]-Cyclodextrin Complex / Hirotoshi Tamura ; Mitsuyoshi Takada ; Atsushi Yamagami ; Kohei Shiomi16.:
Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma Lipoproteins / J. Terao ; E. L. da Silva ; H. Arai ; J-H. Moon ; M. K. Piskula17.:
Comparison on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary Fibers / K. Kangsadalampai18.:
Tea and Related Compounds
Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-hydroxybutyl) nitrosamine / M. Matsushima ; D. Sato19.:
In Vitro and In Vivo Effects of Fatty Acids and Phenolic Compounds on Chemical Mediator Release from Rat Peritoneal Exudate Cells / K. Yamada ; N. Matsuo ; K. Shoji ; M. Mori ; T. Ueyama ; S. Yunoki ; S. Kaku ; S. Oka ; K. Nishiyama ; M. Nonaka ; H. Tachibana ; M. Sugano20.:
Tea Catechin (EGCG) and Its Metabolites as Bioantioxidants / I. Tomita ; M. Sano ; K. Sasaki ; T. Miyase21.:
Effects of Tea Polyphenols Against Helicobacter pylori / M. Yamada ; B. Murohisa ; M. Kitagawa ; Y. Takehira ; K. Tamakoshi ; N. Mizushima ; T. Nakamura ; K. Hirasawa ; T. Horiuchi ; I. Oguni ; N. Harada22.:
Modulation of Mitotic Signal Transduction by Curcumin and Tea Polyphenols and Their Implication for Cancer Chemoprevention / Jen-Kun Lin ; Yu-Chih Liang ; Yu-Li Lin ; Yen-Chou Chen ; Shoei-Yn Lin Shiau23.:
Indexes
Author Index
Subject Index
Preface
Contents (Volume II)
Perspective and Overview
4.

図書

図書
Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xvii, 280 p. ; 24 cm
シリーズ名: ACS symposium series ; 702 . Functional foods for disease prevention ; 2
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Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1:
Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / D. B. Schmidt ; M. M. Morrow ; C. White2:
Developing Claims for Functional Foods / R. E. Litov3:
The Food Industry and Functional Foods: Some European Perspectives / O. Korver Marine and Processed Foods4:
Functional Seafood Products / Fereidoon Shahidi5:
Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines / Yasuharu Masui et al6:
Marine Plasmalogen and Its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability against Oxidative Stress / Kozo Takama ; Kazuaki Kikuchi ; Tetsuya Suzuki7:
Antimutagenic Mechanism of Flavonoids against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity Relationships / K. Kanazawa ; H. Ashida ; G. Danno8:
Cholestrol Lowering Effects of Red Koji / N. Nakajima ; A. Endo9:
Heterocyclic Amines Induce Apoptosis in Hepatocytes / Hitoshi Ashida et al10:
Antioxidative Activity of Brewed Coffee Extracts / Apasrin Singhara ; Carlos Macku ; Takayuki Shibamoto Medicinal Plants11:
Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer / Manfred Steiner ; George Sigounas12:
Garlic as a Functional Food: a Status Report / Eric Block13:
Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis / J. A. Milner ; E. M. Schaffer14:
Antioxidative and Antitumorigenic Properties of Rosemary / Chi-Tang Ho et al15:
Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng / C. A. Meyer ; Taik-Koo Yun ; Soo-yong Choi ; Yun-Sil Lee16:
Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves / Takashi Miyake et al17:
Measurement of Functional Substances
The Genox Oxidative Stress Profile: an Overview on Its Assessment and Application / Richard Cutler et al18:
Pharmacokinetics of Soy Phytoestrogens in Humans / Shaw Watanabe ; Herman Adlercreutz19:
Identification of Maillard Type Polymers with Antioxidative Acitvity / R. Tressil et al20:
Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae / H. Kallio et al21:
Effects of Various Phytochemicals on Colonic Cancer Biomarkers / B. A. Magnuson et al22:
Use of Cu(II)/Ascorbate System in the Screening for Hydroxy Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine / Sachi Sri Kantha et al23:
Effect of Oxygen Depletion on the Food Digestion / R. Yamaji et al24:
Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic Compounds / Y. Yoshiki et al25:
Indexes
Author Index
Subject Index
Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1:
5.

図書

図書
John R. Whitaker ... [et al.], editors
出版情報: Washington, DC : American Chemical Society, c1998  xi, 292 p. ; 24 cm
シリーズ名: ACS symposium series ; 708
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Preface
Fundamental Properties and Instrumental Methods
Molecular Bases of Surface Activity of Proteins / S. Damodaran ; L. Razumovsky1:
Computer-Aided Optimization of Site-Directed Mutagenesis of Bacillus stearothermophilus Neutral Protease for Improving Thermostability / S. Nakai ; S. Nakamura ; M. Ogawa2:
Computer Analysis of Protein Properties / A. Rojo-Dominguez ; A. J. Padilla-Zuniga3:
Evaluation of Viscous Food Properties Using a Helical Ribbon Impeller Plant Protein Functionalities / E. Brito-De La Fuente et al.4:
Production of High-Protein Flours as Milk Substitutes / S. H. Guzman-Maldonado ; O. Paredes-Lopez5:
Functional Properties of Soy Proteins / N. S. Hettiarachchy ; U. Kalapathy6:
Effect of Acylation on Flax Protein Functionality Animal Protein Functionalities / F. Shahidi ; P. K. J. P. D. Wanasundara7:
Structure-Function Relationships in Milk-Clotting Enzymes: Pepsin--a Model / R. Y. Yada ; T. Tanaka8:
Functional Properties of Whey Proteins in Forming Networks / E. A. Foegeding ; E. A. Gwartney ; A. D. Errington9:
Whey Proteins Interactions: Effects on Edible Film Properties / John M. Krochta10:
Thermal Denaturation and Gelatin Characteristics of Beta-Lactoglobulin Genetic Variants / Joyce I. Boye ; Ching-Y. Ma ; Ashraf A. Ismail11:
Limited Proteolysis of Alpha-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties / Fakhrieh Vojdami ; John R. Whitaker12:
Emulsifying Properties of Cholesterol-Reduced Egg Yolk Low-Density Lipoprotein / Yoshinori Mine ; Marie Bergougnoux13:
Functional Properties of Goat Meat Proteins Fat and Oil Functionality; Physiological Functionality / A. Totosaus ; I. Guerrero ; P. Lara14:
Physicochemical Aspects of Triacylglycerides and Their Association to Functional Properties of Vegetable Oils / Jorge F. Toro-Vazquez ; Miriam Charo-Alonso15:
Low Calorie and Fats and Sugar Esters / Casimo C. Akoh16:
Intestinal Absorption and Physiologically Functional Food Substances / M. Shimizu ; K. Hashimoto17:
Indexes
Author Index
Subject Index
Preface
Fundamental Properties and Instrumental Methods
Molecular Bases of Surface Activity of Proteins / S. Damodaran ; L. Razumovsky1:
6.

図書

図書
Larry D. Lawson, Rudolf Bauer, editors
出版情報: Washington, DC : American Chemical Society, c1998  x, 324 p. ; 24 cm
シリーズ名: ACS symposium series ; 691
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Preface
Perspective
Importance of European Phytomedicinals in the American Market: an Overview / Varro E. Tyler1:
Status of Phytopharmaceuticals within the European Market / R. Anton ; B. Kuballa2:
The German Commission E Monograph System for Phytomedicines: a Model for Regulatory Reform in the United States / Mark Blumenthal3:
Botanicals: a Current Regulatory Perspective for the United States / Loren D. Israelsen4:
Specific Effects
Search for New Plant Constituents with Antiasthmatic and Antihypertonic Activity / H. Wagner5:
Herbal Drugs in the Treatment of Benign Prostatic Hyperplasia / H. Schilcher6:
Plant Polysaccharides and Cancer / G. Franz7:
Secondary Metabolites from Plants as Antiretroviral Agents: Promising Lead Structures for Anti-HIV Drugs of the Future / Eckart Eich8:
Herbal Laxatives: Influence of Anthrones-Anthraquinones on Energy Metabolism and Ion Transport in a Model System / H. W. Rauwald9:
Specific Plants
Arnica Flowers: Pharmacology, Toxicology, and Analysis of the Sesquiterpene Lactones--Their Main Active Substances / G. Willuhn10:
Curcuma (Tumeric): Biological Activity and Active Compounds / M. Wichtl11:
Echinacea: Biological Effects and Active Principles / R. Bauer12:
Feverfew: a Review of Its History, Its Biological and Medicinal Properties, and the Status of Commercial Preparations of the Herb / S. Heptinstall ; D. V. C. Awang13:
Garlic: a Review of Its Medicinal Effects and Indicated Active Compounds / Larry D. Lawson14:
Neuroprotective Effects of Ginkgo biloba Extract / Barbara Ahlemeyer ; Josef Krieglstein15:
Biochemical, Pharmaceutical, and Medicinal Perspectives of Ginseng / O. Sticher16:
Hawthorn (Crataegus): Biological Activity and New Strategies for Quality Control / B. Meier17:
Influence of the Flavonolignan Silibinin of Milk Thistle on Hepatocytes and Kidney Cells / J. Sonnenbichler ; I. Sonnenbichler ; F. Scalera18:
Phytotherapeutic Immunomodulation as a Treatment Modality in Oncology: Lessons from Research with Mistletoe / H.-J. Gabius ; S. Gabius19:
Chemistry and Biology of Hypericum performatum (St. John's Wort) / Hans D. Reuter20:
Vitex agnus-castus (Chaste Tree): Pharmacological and Clinical Data / H. Winterhoff21:
Indexes
Author Index
Subject Index
Preface
Perspective
Importance of European Phytomedicinals in the American Market: an Overview / Varro E. Tyler1:
7.

図書

図書
edited by John A. Manthey and Béla S. Buslig
出版情報: New York : Plenum Press, c1998  viii, 278 p. ; 26 cm
シリーズ名: Advances in experimental medicine and biology ; v. 439
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8.

図書

図書
Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
出版情報: Washington, DC : American Chemical Society, c1998  x, 245 p. ; 24 cm
シリーズ名: ACS symposium series ; 714
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Preface
Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine / Peter Winterhalter ; Beate Baderschneider ; Bernd Bonnlander1.:
The Contribution of Glycoside Precursors to Cabernet Sauvignon and Merlot Aroma. Sensory and Compositional Studies / I. Leigh Francis ; Stella Kassara ; Ann C. Noble ; Patrick J. Williams2.:
Methoxypyrazines of Grapes and Wines / M. S. Allen ; M. J. Lacey3.:
Comparison of Different White Wine Varieties in Odor Profiles by Instrumental Analysis and Sensory Studies / H. Guth4.:
Volatile Compounds Affecting the Aroma of Vitis vinifera L. cv. Scheurebe / G. E. Krammer ; M. Guntert ; S. Lambrecht ; H. Sommer ; P. Werkhoff ; J. Kaulen ; A. Rapp5.:
Yeast Strain and Wine Flavor: Nature or Nurture? / J. H. Thorngate, III6.:
Seasonal Variation in the Production of Hydrogen Sulfide During Wine Fermentations / Kevin Sea ; Christian Butzke ; Roger Boulton7.:
What Is "Brett" (Brettanomyces) Flavor?: A Preliminary Investigation / J. L. Licker ; T. E. Acree ; T. Henick-Kling8.:
Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis, Identification, and Enantiomeric Distribution of Key Metabolites in Sherry Wine / D. Haring ; B. Boss ; M. Herderich ; P. Schreier9.:
Phenolic Composition as Related to Red Wine Flavor / Veronique Cheynier ; Helene Fulcrand ; Franck Brossaud ; Christian Asselin ; Michel Moutounet10.:
Effects of Small-Scale Fining on the Phenolic Composition and Antioxidant Activity of Merlot Wine / Jennifer L. Donovan ; Julie C. McCauley ; Nuria Tobella Nieto ; Andrew L. Waterhouse11.:
Why Do Wines Taste Bitter and Feel Astringent? / 12.:
Characterization and Measurement of Aldehydes in Wine / Susan E. Ebeler ; Reggie S. Spaulding13.:
Volatile and Odoriferous Compounds in Barrel-Aged Wines: Impact of Cooperage Techniques and Aging Conditions / Pascal Chatonnet14.:
Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM / Christian E. Butzke ; Thomas J. Evans15.:
Flavor-Matrix Interactions in Wine / A. Voilley ; S. Lubbers16.:
Indexes
Author Index
Subject Index
Preface
Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine / Peter Winterhalter ; Beate Baderschneider ; Bernd Bonnlander1.:
The Contribution of Glycoside Precursors to Cabernet Sauvignon and Merlot Aroma. Sensory and Compositional Studies / I. Leigh Francis ; Stella Kassara ; Ann C. Noble ; Patrick J. Williams2.:
9.

図書

図書
Tom R. Watkins
出版情報: Washington, DC : American Chemical Society, c1997  xi, 284 p. ; 24 cm
シリーズ名: ACS symposium series ; 661
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Wine Composition
Wine: Yesterday's Antidote for Today's Oxygen Stress / Tom R. Watkins1:
Chromatography of Phenolics in Wine / Jean-Pierre Roggero ; P. Archier ; S. Coen2:
Levels of Phenolics in California Varietal Wines / Andrew L. Waterhouse ; Pierre-Louis Teissedre3:
Identification and Assay of Trihydroxystilbenes in Wine and Their Biological Properties / David M. Goldberg ; G. J. Soleas ; S. E. Hahn ; E. P. Diamandis ; A. Karumanchiri4:
Resveratrol in Wine / Kenneth D. McMurtrey5:
Resveratrol and Piceid Levels in Wine Production and in Finished Wines / Rosa M. Lamuela-Raventos ; A. I. Romero-Perez ; M. Lloret ; M. C. de la Torre-Boronat6:
The Content of Catechins and Procyanidins in Grapes and Wines as Affected by Agroecological Factors and Technological Practices / Eugenio Revilla ; E. Alonso ; V. Kovac7:
The Structures of Tannins in Grapes and Wines and Their Interactions with Proteins / Veronique Cheynier ; Corine Prieur ; Sylvain Guyot ; Jacques Rigaud ; Michel Moutounet8:
Enantiomeric Analysis of Linalool for the Study of the Muscat Wine Flavorings Composition / Fernando Tateo ; E. Desimoni ; and M. Bononi9:
Monitoring Authenticity and Regional Origin of Wines by Natural Stable Isotope Ratios Analysis / Giuseppe Versini ; A. Monetti ; F. Reniero10:
Health Benefits
The Epidemiology of Alcohol and Cardiovascular Diseases / Arthur L. Klatsky11:
Wine Antioxidants and Their Impact on Antioxidant Activity In Vivo / Simon R. J. Maxwell12:
The Relative Antioxidant Potencies of Some Polyphenols in Grapes and Wines / Alessandro Baldi ; Annalisa Romani ; Nadia Mulinacci ; Franco F. Vincieri ; Andrea Ghiselli13:
Metabolic Syndrome X and the French Paradox / Linda F. Bisson14:
Wine Phenolics and Targets of Chronic Disease / J. Bruce German ; Edwin N. Frankel ; Robert J. Hansen ; Rosemary L. Walzem15:
An In Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red WineSolids / Susan E. Ebeler ; Andrew J. Clifford ; John D. Ebeler ; Nathan D. Bills ; Steven H. Hinrichs16:
T he Role of Wine in Ethyl Carbamate Induced Carcinogenesis Inhibition / Gilbert S. Stoewsand ; J. L. Anderson ; L. Munson17:
Endothelium-Dependent Vasorelaxing Activity of Wine, Grapes, and Other Plant Products / David F. Fitzpatrick ; Ronald G. Coffey ; Paul T. Jantzen18:
Antithrombotic Effect of Flavonoids in Red Wine / N. Maalej ; H. S. Demrow ; P. R. Slane ; John D. Folts19:
California Wine Use Leads to Improvement of Thrombogenic and Peroxidation Risk Factors in Hyperlipemic Subjects / Marvin L. Bierenbaum20:
Wine Composition
Wine: Yesterday's Antidote for Today's Oxygen Stress / Tom R. Watkins1:
Chromatography of Phenolics in Wine / Jean-Pierre Roggero ; P. Archier ; S. Coen2:
10.

図書

図書
Sara J. Risch, editor, Chi-Tang Ho, editor
出版情報: Washington, DC : American Chemical Society, c1997  x, 253 p. ; 24 cm
シリーズ名: ACS symposium series ; 660
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Preface
General Overview and Methods
Spices: Sources, Processing, and Chemistry / Sara J. Risch1.:
Methods of Bacterial Reduction in Spices / W. Leistritz2.:
Flavor Chemistry
The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.) / Imre Blank ; Jianming Lin ; Stephanie Devaud ; Rene Fumeaux ; Laurent B. Fay3.:
Vanilla / Daphna Havkin-Frenkel ; Ruth Dorn4.:
Onion Flavor Chemistry and Factors Influencing Flavor Intensity / William M. Randle5.:
Contribution of Nonvolatile Sulfur-Containing Flavor Precursors of the Genus Allium to the Flavor of Thermally Processed Allium Vegetables / Tung-Hsi Yu6.:
Analytical Techniques
Characterization of Saffron Flavor by Aroma Extract Dilution Analysis / Keith R. Cadwallader ; Hyung Hee Baek ; Min Cai7.:
The Characterization of Volatile and Semivolatile Components in Powdered Turmeric by Direct Thermal Extraction Gas Chromatography--Mass Spectrometry / Richard D. Hiserodt ; Chi-Tang Ho ; Robert T. Rosen8.:
Pungent Flavor Profiles and Components of Spices by Chromatography and Chemiluminescent Nitrogen Detection / E. M. Fujinari9.:
Supercritical Fluid Extraction of Allium Species / Elizabeth M. Calvey ; Eric Block10.:
Determination of Glucosinolates in Mustard by High-Performance Liquid Chromatography--Electrospray Mass Spectrometry / Carol L. Zrybko11.:
Reasons for the Variation in Composition of Some Commercial Essential Oils / Chi-Kuen Shu ; Brian M. Lawrence12.:
Component Analyses of Mixed Spices / C. K. Cheng ; C. C. Chen ; W. Y. Shu ; L. L. Shih ; H. H. Feng13.:
Antioxidant Properties
Antioxidative Activity of Spices and Spice Extracts / Helle Lindberg Madsen ; Grete Bertelsen ; Leif H. Skibsted14.:
Antioxidative Effect and Kinetics Study of Capsanthin on the Chlorophyll-Sensitized Photooxidation of Soybean Oil and Selected Flavor Compounds / Chung-Wen Chen ; Tung Ching Lee15.:
Curcumin: An Ingredient that Reduces Platelet Aggregation and Hyperlipidemia, and Enhances Antioxidant and Immune Functions / Yaguang Liu16.:
Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content / T. Lopez-Arnaldos ; J. M. Zapata ; A. A. Calderon ; A. Ros Barcelo17.:
Anti-inflammatory Antioxidants from Tropical Zingiberaceae Plants: Isolation and Synthesis of New Curcuminoids / Toshiya Masuda18.:
Curcumin: A Pulse Radiolysis Investigation of the Radical in Micellar Systems: A Model for Behavior as a Biological Antioxidant in Both Hydrophobic and Hydrophilic Environments / A. A. Gorman ; I. Hamblett ; T. J. Hill ; H. Jones ; V. S. Srinivasan ; P. D. Wood19.:
Indexes
Author Index
Affiliation Index
Subject Index
Preface
General Overview and Methods
Spices: Sources, Processing, and Chemistry / Sara J. Risch1.:
11.

図書

図書
Richard N. Loeppky, editor, Christopher J. Michejda, editor
出版情報: Washington, DC : American Chemical Society, 1994  xii, 388 p. ; 24 cm
シリーズ名: ACS symposium series ; 553
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目次情報: 続きを見る
Nitrosamine and N-Nitroso Compound Chemistry and Biochemistry: Advances and Perspectives / R.N. Loeppky
Nitrosamines in Sunscreens and Cosmetic Products: Occurrence, Formation, and Trends / D.C. Havery ; H. J. Chou
N-Nitrosodimethylamine in Nonfat Dry Milk / R.A. Scanlan ; J.F. Barbour ; F.W. Bodyfelt ; L.M. Libbey
Prevention of Nitrosamine Exposure in the Rubber Industry / B. Spiegelhalder ; C.-D. Wacker
Blocking Nitrosamine Formation: Understanding the Chemistry of Rapid Nitrosation / Y.T. Bao ; J. Bae ; L. Yu ; G. Shevlin
Quantitative Aspects of Nitrosamine Denitrosation / D.L.H. Williams
Peptide Nitrosations / B.C. Challis ; N. Carman ; M.H.R. Fernandes ; B.R. Glover ; F. Latif ; P. Patel ; J.S. Sandhu ; S. Shuja
Nitrosatable Secondary Amines: Exogenous and Endogenous Exposure and Nitrosation in Vivo / A. R. Tricker ; B. Pfundstein ; R. Preussmann
Improved Methods for Analysis of N-Nitroso Compounds and Applications in Human Biomonitoring / B. Pignatelli ; C. Malaveille ; P. Thuillier ; A. Hautefeuille ; H. Bartsch
DNA Damage and Cytotoxicity Caused by Nitric Oxide / S. R. Tannenbaum ; S. Tamir ; T. de Rojas-Walker ; J. S. Wishnok
Chemistry of the "NONOates": Unusual N-Nitroso Compounds Formed by Reacting Nitric Oxide with NucleophilesL.K. Keefer / D. Christodoulou ; T. M. Dunams ; J. A. Hrabie ; C. M. Maragos ; J.E. Saavedra ; D.A. Wink
Nitric Oxide Production and Catalysis of N-Nitroso Compound Formation by Woodchucks (Marmota monax) and Woodchuck Hepatocytes in Culture / J.H. Hotchkiss ; R.H. Liu ; T.J. Lillard
Activation of N-Nitrosodialkylamines by Metalloporphyrin Models of Cytochrome P-450 / M. Mochizuki ; E. Okochi ; K. Shimoda ; K. Ito
Kinetics and Enzymes Involved in the Metabolism of Nitrosamines / C.S. Yang ; T.J. Smith ; J.-Y. Hong ; S. Zhou
Potential Mechanism of Action of Nitrosamines with Hydroxy, Oxo or Carboxy Groups / G. Eisenbrand ; C. Janzowski
Activation of b-Hydroxyalklnitrosamines: Evidence for Involvement of a Sulfotransferase / C.J. Michejda ; S.R. Koepke ; M.B. Kroeger Koepke ; L. Hernandez
Hemoglobin Adducts, DNA Adducts, and Urinary Metabolites of Tobacco-Specific Nitrosamines as Biochemical Markers of Their Uptake and Metabolic Activation in Humans / S.S. Hecht ; N. Trushin ; S.G. Carmella
Metabolism of N''-Nitrosonornicotine by Rat Liver, Oral Tissue and Esophageal Microsomes / S.E. Murphy ; D. A. Spina ; R. Heiblum
Mechanisms of Inhibition of Tobacco-Specific Nitrosamine-Induced Lung Tumorigenesis in A/J Mice / F.-L. Chung ; M.M. Morse ; K. I. Eklind ; Y. Xu
Chemical Structure of Nitrosamines Related to Carcinogenesis / W. Lijinsky
Formation of Tobacco-Specific Nitrosamines: Carcinogenicity and Role of Dietary Fat in Their Carcinogenicity / D. Hoffmann ; A. Rivenson ; E. L. Wynder ; S. S. Hecht
Mechanism of N-Nitrosodimethylamine Hepatotoxicity / M.C. Archer ; W. Chin ; V. M. Lee
Genetic Tumor Epidemiology: Identifying Causative Carcinogenic Agents and Their Transforming Mutations / B. I. Ludeke ; H. Ohgaki ; P. Kleihues
Electrophilic Addition to "AminoNONOate" (R1R2NN(O)NO-) Ions / J. E. Saavedra ; T.M. Dunams ; J. L. Flippen-Anderson ; L.K. Keefer
Nitric Oxide-Nucleophile Complexes as Ligands: Structural Aspects of the Coordinated NONOate Functional Group in Novel Mixed-Ligand, Non-Nitrosyl Metal Complexes / D. A. Wink ; C. F. George
Radical Cations in Nitrosation of tert-Dialkyl Aromatic Amines / S. Singh ; R. Hastings
Nitrosamide Formation from Foodstuffs / P. Mende
Tocopherol Inhibition of NO2-Mediated Nitrosation: In Vitro and Biological Superiority of g-Tocopherol / R.V. Cooney ; A.A. Franke ; L.J. Mordan ; P.J. Harwood ; V. Hatch-Pigott ; L.J. Custer
pH Changes in Smokeless Tobaccos Undergoing Nitrosation / R.A. Andersen ; P.D. Fleming ; T.R. Hamilton-Kemp ; D.F. Hildebrand
Oxidation of Alkylnitrosamines via the Fenton Reagent: Use of / R. W. Nims ; M.F. Desrosiers ; P.C. Ford
Nitrosamine and N-Nitroso Compound Chemistry and Biochemistry: Advances and Perspectives / R.N. Loeppky
Nitrosamines in Sunscreens and Cosmetic Products: Occurrence, Formation, and Trends / D.C. Havery ; H. J. Chou
N-Nitrosodimethylamine in Nonfat Dry Milk / R.A. Scanlan ; J.F. Barbour ; F.W. Bodyfelt ; L.M. Libbey
12.

図書

図書
Chi-Tang Ho, editor, Thomas G. Hartman, editor
出版情報: Washington, DC : American Chemical Society, 1994  ix, 333 p. ; 24 cm
シリーズ名: ACS symposium series ; 558
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目次情報: 続きを見る
Lipids in Food Flavors: An Overview / C.-T. Ho ; Q. Chen
Chemistry of Singlet Oxygen Oxidation of Foods / W.T. Yang ; D.B. Min
Contribution of Lipoxygenase Pathway to Food Flavors / R.J. Hsieh
Volatile Formationby Lipid-Mediated Maillard Reaction in Model Systems / Y. Zhang ; W.J. Ritter ; C.C. Barker ; P.A. Traci
Volatile Compounds Generated fromThermal Interaction of 2,4-Decadienal and the Flavor Precursors of Garlic / T.-H. Yu ; M.-H. Lee ; C.-M. Wu
Relationship ofTemperature to the Production of Lipid Volatiles from Beef / A.M. Spanier ; A.J. St. Angelo ; C.C. Grimm ; A. Miller
Changes of Headspace Volatile Compounds Due to Oxidationof Milk Fat During Storage of Dried Dairy Products / Y.B. Lee ; C.V. Morr
Lipid-DerivedAroma Compounds in Cooked Potatoes and Reconstituted Dehydrated Potato Granules / J.P. Salinas ; T.G. Hartman ; K. Karmas ; J. Lech ; R.T. Rosen
Lipid-DerivedFlavor Compounds in Fresh and Dehydrated Tomato Products
Aroma Generationin Extruded and Heated Wheat Flour / H.-I. Hwang ; M.V. Karwe ; H.V. Izzo
Effectof Packaging on the Lipid Oxidation Storage Stability of Dehydrated Pinto Beans / R. Ruiz ; and R.T. Rosen
Influenceof Finishing Diets on Lamb Flavor / M.E. Bailey ; J. Suzuki ; L.N. Fermando ; H.A. Swartz ; R.W. Purchas
Contribution ofLipid-Derived Components to the Flavor of Alligator Meat / K.R. Cadwallader ; H.H. Baek ; H.Y. Chung ; M.W. Moody
Flavor Chemistry of Dairy Lipids: Review of Free Fatty Acids / I.J. Leon
Flavor Chemistry of Fish Oil / C.F. Lin
Omega-3 Fatty AcidComposition and Stability of Seal Lipids / F. Shahidi ; J. Synowiecki ; R. Amarowicz ; U. Wanasundara
Volatile Compounds of Lards from Different Treatments / L.S. Hwang ; C.-W. Chen
Hexanal as an Indicator of the Flavor Deteriorationof Meat and Meat Products / R. B. Pegg
Control of the Production of cis-3-Hexenal:Lipid-Derived Flavor Compounds by Plant Cell Culture / S. Chou ; C.-K. Chin
Canola Oil Flavor Quality Evaluationby Dynamic Headspace Gas Chromatography / S.K. Raghavan ; D.R. Connell ; A. Khayat
Stabilization of Canola Oil by NaturalAntioxidants
Capillary Gas ChromatographyProcedure for Determining Olive Oil Flavor / D. R. Connell
Lipids in Food Flavors: An Overview / C.-T. Ho ; Q. Chen
Chemistry of Singlet Oxygen Oxidation of Foods / W.T. Yang ; D.B. Min
Contribution of Lipoxygenase Pathway to Food Flavors / R.J. Hsieh
13.

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図書
Marshall L. Fishman, editor, Robert B. Friedman, editor, Samuel J. Huang, editor
出版情報: Washington, DC : American Chemical Society, 1994  viii, 247 p. ; 24 cm
シリーズ名: ACS symposium series ; 575
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目次情報: 続きを見る
Polymeric Materials from Agricultural Feedstocks / R. Narayan
Status of Technology and Applications of Degradable Products / G.M. Chapman
Melt Rheology of Thermoplastic Starch / J.L. Willett ; B.K. Jasberg ; C.L. Swanson
Synthesis and Characterization of Dodecenyl Succinate Derivatives of Saccharides / H. Assempour ; M.F. Koenig ; S.J. Huang
Mechanical Properties of Pectin-Starch Films / D.R. Coffin ; M.L. Fishman
Biodegradable Plastics Made from Agricultural Biopolymers / J. Jane ; S. Lim ; I. Paetau ; K. Spence ; S. Wang
Formulations of Polyurethane Foams with Corn Carbohydrates / R.L. Cunningham ; M.E. Carr ; E.B. Bagley ; S.H. Gordon ; R.V. Greene
Hydrogel-Type Polymers in the Controlled Release of Phytodrugs / R. Solaro ; S. D'Antone ; E. Chiellini ; A. Rehab ; A. Akelah ; R. Issa
Cornstarch-Derived Chemicals in Thermoplastic and Thermoset Applications / L.B. Dunn, Jr.
Simple Preparation of Hydroxylated Nylons-Polyamides Derived from Aldaric Acids / D.E. Kiely ; L. Chen ; T.-H. Lin
Synthesis of Functionalized Targeted Polyamides / P.M. Mungara ; K.E. Gonsalves
Extraction and Characterization of "Chrome-Free" Protein from Chromium-Containing Collagenous Waste Generated in the Leather Industry / M.M. Taylor ; E.J. Diefendorf ; C.J. Thompson ; E.M. Brown ; W.N. Marmer
Embrittlement and Rejuvenation of Bacterial Poly[(R)-3-hydroxybutyrate] / G.J.M. de Koning
Bacterial Conversion of a Waste Stream Containing Methyl-2-hydroxyisobutyric Acid to Biodegradable Polyhydroxyalkanoate Polymers / L.P. Holowach ; G.W. Swift ; S.W. Wolk ; L. Klawiter
Application of Lesquerella Oil in Industrial Coatings / S.F. Thames ; M.O. Bautista ; M.D. Watson ; M.D. Wang
Synthesis, Characterization, Derivation, and Application of Guayule Coproducts: A Review / P.W. Poole ; Z.A. He ; J.K. Copeland
Polymeric Materials from Agricultural Feedstocks / R. Narayan
Status of Technology and Applications of Degradable Products / G.M. Chapman
Melt Rheology of Thermoplastic Starch / J.L. Willett ; B.K. Jasberg ; C.L. Swanson
14.

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図書
/Robert J. McGorrin, editor, Jane V. Leland, editor
出版情報: Washington, D.C. : American Chemical Society, 1996  xii, 235 p. ; 24 cm
シリーズ名: ACS symposium series ; 633
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目次情報: 続きを見る
D.G. Land: Perspectives on the Effects of Interactions on Flavor Perception: An Overview / L.C. Hatchwell
Implications of Fat on Flavor / E. Graf ; K.B. De Roos
Performance of Vanilla Flavor in Low-Fat Ice Cream / J. Bakker ; D.J. Mela
Effect of Emulsion Structure on Flavor Release andTaste Perception / L.J. Farmer
Interactions Between Lipids and the Maillard Reaction / T. E. O'Neill
Flavor Binding
Food Proteins: An Overview / A.P. Hansen ; D.C. Booker
Flavor Interactions with Casein and Whey Protein / N. Boudaud ; J.-P. Dumont
Interaction Between Flavor Components andb-Lactoglobulin / J. Carr ; D. Baloga ; J.-X. Guinard ; L. Lawter ; C. Marty ; C. Squire
The Effect of Gelling Agent
Type and Concentration on Flavor Release in Model Systems / M.Y.M. Hau ; D.A. Gray ; A.J. Taylor
Binding of Volatiles to Starch / E. Guichard
Interactions Between Pectins and Flavor Compounds in Strawberry Jam / D.E. Walters ; G. Roy
Taste Interactions of Sweet and Bitter Compounds / J.-P. Schirle-Keller ; G.A. Reineccius
The Loss of AspartameDuring the Storage of Chewing Gum / P.T. DeLassus
Sorption and Diffusion of Flavors in Plastic Packaging / N. Fischer ; T. van Eijk
Gas Chromatography-Olfactometry as a Tool for Measuring Flavor-Food
Ingredient Interactions in Model Systems / D.D. Roberts ; T.E. Acree
Retronasal Flavor Release in Oil and Water ModelSystems with an Evaluation of Volatility Predictors / J. Brahms ; J. Masters ; J. Labows ; M. Prencipe
Investigation of the Interaction
Between Dentifrice Flavor and Product
Base by Principal Component Analysis of Headspace
Gas Chromatography / C. M. Delahunty ; J.R. Piggott ; J.M. Conner ; A. Paterson
Flavor Evaluationof Cheddar Cheese / C. Dubois ; M. Sergent ; A. Voilley
Flavoring of Complex Media: A ModelCheese Example
D.G. Land: Perspectives on the Effects of Interactions on Flavor Perception: An Overview / L.C. Hatchwell
Implications of Fat on Flavor / E. Graf ; K.B. De Roos
Performance of Vanilla Flavor in Low-Fat Ice Cream / J. Bakker ; D.J. Mela
15.

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図書
Tung-Ching Lee, editor, Hie-Joon Kim , editor
出版情報: Washington, DC : American Chemical Society, c1996  xi, 290 p. ; 24 cm
シリーズ名: ACS symposium series ; 631
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目次情報: 続きを見る
Analysis of Nonvolatile Reaction Products of Aqueous Maillard Model Systems
The Effect of Time on the Profile of Reaction Products / M. Pischetsrieder ; T. Severin
Advanced Maillard Products of Disaccharides
Analysis and Relation to Reaction Conditions / M.S. Feather ; V. Mossine ; J. Hirsch
The Use of Aminoguanidine To Trap and Measure Dicarbonhyl Intermediates Produced During the Maillard Reaction / K. Eichner ; I. Schrder ; M. Lange
Early Detection of Changes During Heat Processing and Storage of Tomato ProductsH.F. Erbersdobler / J. Hartkopf ; H. Kayser ; A. Ruttkat
Chemical Markers for the Protein Quality of Heated and Stored Foods / H.-J. Kim ; I.A. Taub ; Y.-M. Choi ; A. Prakash
Principles and Applications of Chemical Markers of Sterility in High-Temperature-Short-Time Processing of Particulate FoodsK / Pierce ; D. S. Mottram ; B.D. Baigrie
The Effect of Processing on the Chiral Aroma Compounds in Cherries Prunus avium / L.S. Kawakishi ; S. Nasu ; R.Z. Cheng ; T. Osawa
Glucosone as a Radical-Generating Intermediate in the Advanced Maillard Reaction / H.S. Lee ; S. Nagy
Chemical Degradative Indicators To Monitor the Quality of Processed and Stored Citrus Products / L.M. Ahrne ; M.C. Manso ; E. Shah ; F.A.R. Oliveira ; R.E. Oste
Shelf-Life Prediction of Aseptically Packaged Orange Juice / F. Hayase ; K. Harayama ; H. Kato
Characteristic Stale Flavor Formed While Storing Beer / J.W. Wong ; T. Shibamoto
Use of Volatile Aldehydes for the Measurement of Oxidation in Foods / T. Kurata ; N. Miyake ; E. Suzuki ; Y. Otsuka
Autoxidation of L-Ascorbic Acid and Its Significance in Food Processing / M. C. Erickson ; R.L. Shewfelt ; B. A. del Rosario ; G.-D. Wang ; A.C. Purvis
Localized Antioxidant Degradation in Relation to Promotion of Lipid Oxidation / K.H. Park ; J.W. Kim ; M.J. Kim
Application of Enzymatic Reactions for Evaluation of Quality Changes in Frozen Vegetables / S.-Y. Chung ; J.R. Vercellotti ; T.H. Sanders
Rapid Test for Alcohol Dehydrogenase During Peanut Maturation and Curing / M. Friedman ; G.M. McDonald
Glycoalkaloids in Fresh and Processed Potatoes / R. Badoud ; L.B. Fay ; F. Hunston ; G. Pratz
Periodate Oxidative Degradation of Amadori Compounds
Formation of Ne-Carboxymethylamino Acids as Markers of the Early Maillard Reaction / T. Matsuda ; Y. Kato
Haptenic Sugar Antigens as Immunochemical Markers for the Maillard Reaction of Processed and Stored Milk Products
Inactivation of Egg Trypsin Inhibitors by the Maillard Reaction
A Biochemical Marker of Lysine and Arginine Modification / G. Candiano ; G. Pagnan ; G.M. Ghiggeri ; R. Gusmano
Browning of Amino Acids and Proteins In Vitro
Insights Derived from an Electrophoretic Approach / G.A. Reineccius
Instrumental Means of Monitoring the Flavor Quality of Foods / P.P. Ling ; V.N. Ruzhitsky ; A.N. Kapanidis ; T.-C. Lee
Correlation Betwen Color Machine Vision and Colorimeter for Food Applications
Analysis of Nonvolatile Reaction Products of Aqueous Maillard Model Systems
The Effect of Time on the Profile of Reaction Products / M. Pischetsrieder ; T. Severin
Advanced Maillard Products of Disaccharides
16.

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図書
Moats, William A. (William Alden), 1928- ; Medina, Marjorie B., 1945- ; American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Meeting
出版情報: Washington, D.C. : American Chemical Society, 1996  viii, 192 p. ; 24 cm
シリーズ名: ACS symposium series ; 636
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Good Animal Husbandry Practice and Residues in the United States / L.M. Crawford
Human Health Risks Associated with Drug Residues in Animal-Derived Foods / S.F. Sundlof ; J. Cooper
Consumer Perceptions and Concerns About Veterinary Drug Residues / C.M. Bruhn
European Union Regulatory Residue Analysis of Veterinary Drugs: A Strategic Approach / R.W. Stephany ; L.A. van Ginkel
Evaluation of Analytical Methods Within a Context of Use / J.J. O'Rangers ; D.B. Berkowitz
Dilemmas Associated with Antibiotic Residue Testing in Milk: Choices, Problems and Issues / J.S. Cullor
Potential for Oxytetracycline Administration By Four Routes To Cause Drug Residues in Milk of Lactating Cattle / K.L. Anderson ; W.A. Moats ; J.E. Rushing ; J.O'Carroll
Evaluation and Testing of the Bacillus stearothermophilus Inhibition Test with Tissues and Fluids from Hogs Injected with Penicillin G Procaine / G.O. Korsrud ; C.D.C. Salisbury ; J.O. Boison ; L. Keng ; J.D. MacNeil
Ceftiofur Sodium: Absorption, Distribution, Metabolism, and Excretion in Target Animals and Its Determination by High-Performance Liquid Chromatography / M.G. Beconi-Barker ; R.D. Roof ; T.J. Vidmar ; R.E. Hornish ; E.B. Smith ; C.L. Gatchell ; T.J. Gilbertson
Rapid Determination of Tetracycline Antibiotics in Milk and Tissues Using Ion-Pairing High-Performance Liquid Chromatography / R. Harik-Khan
Interfacing High-Performance Liquid Chromatography with Rapid Screening Kits for Detection and Measurement of b-Lactam Residues
Toward a Regulatory Method: Comparison and Validation of Multiresidue Procedures for Determination of b-Lactam Antibiotics in Milk / M.C. Carson ; P.-S. Chu ; J. von Bredow
Immunoaffinity Chromatography as a Tool for the Analysis of Antibiotics and Sulfonamides / E. Mrtlbauer ; R. Dietrich ; E. Usleber
Particle Concentration Fluorescence Assays for Rapid Detection of Trace Levels of Antibiotics / M. B. Medina
Determination of Veterinary Drugs in Dry Milk Powder by Supercritical Fluid Extraction-Enzyme-linked Immunosorbent Assay / V. Lopez-Avila ; J. Benedicto
High-Performance Liquid Chromatography-Receptorgram: A Comprehensive Method for Identification of Veterinary Drugs and their Active Metabolites / E. Zomer ; J. Quintana ; J. Scheemaker ; S. Saul ; S.E. Charm
Determination of Diuretic Drugs Used in Food-Producing Animals / B. Shaikh
Dye Residues in Foods of Animal Origin / J.E. Roybal ; A.P. Pfenning ; S.B. Turnipseed ; J.A. Hurlbut ; A.R. Long
Good Animal Husbandry Practice and Residues in the United States / L.M. Crawford
Human Health Risks Associated with Drug Residues in Animal-Derived Foods / S.F. Sundlof ; J. Cooper
Consumer Perceptions and Concerns About Veterinary Drug Residues / C.M. Bruhn
17.

図書

図書
Gary R. Takeoka, editor ... [et al.]
出版情報: Washington, DC : American Chemical Society, c1996  x, 332 p.
シリーズ名: ACS symposium series ; 637
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Food and Agricultural Biotechnology: An Overview / D.D. Jones ; A.L. Young
The Potential Impact of Biotechnology in the FoodIndustry: An Overview / J.W. Finley ; S. Scheinbach
The Usefulness of Transglutaminase for Food Processing / C. Kuraishi ; J. Sakamoto ; T. Soeda
Biotechnology of Astaxanthin Production in Phaffia rhodozyma / E.A. Johnson ; W.A. Schroeder
Antimicrobial,Insecticidal, and Medicinal Properties of Natural Product Flavors and Fragrances / H.G. Cutler ; R.A. Hill ; B.G. Ward ; B.H. Rohitha ; A. Stewart
Creation of Transgenic CitrusFree from Limonin Bitterness / H. Masuda ; Y. Harada ; K. Tanaka ; M. Nakajima ; H. Tabeta11 ; S. Hasegawa ; C. Suhayda ; M. Omura ; M. Berhow
Effect of Amide Content on Thermal Generation of MaillardFlavor in Enzymatically Hydrolyzed Wheat Protein / Q. Chen ; C.-T. Ho
Production of Volatile Compounds in Suspension Cell Cultures of Coriandrum satibrum L. and Levisticum officinales / H.-F. Hsu ; J.-S. Yang
In Vitro Tailoring of Tomatoes To Meet Process and Fresh-Market Standards / M.L. Weaver ; H. Timm ; J.K. Lassegues
Generation of Flavors by Microorganisms and Enzymes:An Overview / K.-H. Engel ; I. Roling
Sensory Analysis and Quantitative Determinationof Grape Glycosides: The Contribution of These Data To Winemaking and Viticulture / P.J. Williams ; I.L. Francis
Chimeric b-Glucosidases with Increased Heat Stability / K. Hayashi ; A. Singh ; C. Aoyagi ; A. Nakatani ; K. Tokuyasu ; Y. Kashiwagi
Biogeneration of Volatile Compounds via Oxylipins in Edible Seaweeds / T. Kajiwara ; K.Matsui ; Y. Akakabe
Elimination of Bitterness of Bitter Peptides by Squid Liver Carboxypeptidase / C. Kawabata ; T. Komai ; S. Gocho
Microbial Transformation of Monoterpenes: Flavor and Biological Activity / H. Nishimura ; Y. Noma
Microbial Oxidation of Alcohols by Candidaboidinii: Selective Oxidation / M. Nozaki ; N. Suzuki ; Y. Washizu
Alcohol Acetyl Transferase Genes and Ester Formation in Brewer's Yeast / Y. Tamai
Plant Biochemical Regulators and Agricultural Crops / H. Yokoyama ; H. Gausman
Analytical Methodology in Biotechnology: An Overview / G.R. Takeoka ; A. Kobayashi ; R. Teranishi
Existence of Different Origins for Methoxypyrazines of Grapes and Wines / M.S. Allen ; M.J. Lacey ; S.J. Boyd
Development of Flavor Attributes in the Fruit of C. melo During Ripening and Storage / S.G. Wyllie ; D.N. Leach ; Y. Wang
Methods for Isolating Food and Plant Volatiles / R.G. Buttery ; L.C. Ling
Modern Biotechnology in Plant Breeding: Analysis of Glycoalkaloids in Transgenic Potatoes / W.K. Blaas ; B. Gabriel ; M. Beckman
Application of Atmospheric Pressure Ionization Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Flavor Precursors / M. Herderich ; R. Roscher ; P. Schreier
Application of New Microwave Reactors for Foodand Flavor Research / C.R. Strauss ; R.W. Trainor
Characterization of Citrus Aroma Quality by Odor Threshold Values / H. Tamura ; Y. Fukuda ; A. Padrayuttawat
Carotenoid-Derived Aroma Compounds: Biogenetic and Biotechnological Aspects / P. Winterhalter
Biotechnology and the Development of Functional Foods: New Opportunities
Food and Agricultural Biotechnology: An Overview / D.D. Jones ; A.L. Young
The Potential Impact of Biotechnology in the FoodIndustry: An Overview / J.W. Finley ; S. Scheinbach
The Usefulness of Transglutaminase for Food Processing / C. Kuraishi ; J. Sakamoto ; T. Soeda
18.

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図書
Glenn Fuller, editor, Thomas A. McKeon, editor, Donald D. Bills, editor
出版情報: Washington, DC : American Chemical Society, 1996  ix , 268 p. ; ill. : 24 cm
シリーズ名: ACS symposium series ; 647
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目次情報: 続きを見る
Nonfood Products from Agricultural Sources / G. Fuller ; T.A. McKeon ; D. D. Bills
Acid-Catalyzed Hydrolysis of Lignocellulosic Materials / M.H. Penner ; A.G. Hashimoto ; A. Esteghlalian ; J. J. Fenske
Enhanced Cotton Textiles from Utilization Research / B.A.K. Andrews ; R.M. Reinhardt
Solid Substrate Fermentation in the Production of Enzyme Complex for Improved Jute Processing / B.J.B. Wood ; B.L. Ghosh ; S.N. Sinha
Preservation and Tanning of Animal Hides: The Making of Leather and Its Investigation by the U.S. Department of Agriculture / W.N. Marmer
Biopolymers from Fermentation / W.F. Fett ; S.F. Osman ; M.L. Fishman ; K. Ayyad
Microcellular Starch-Based Foams / G.M. Glenn ; R.E. Miller ; D.W. Irving Edible
Films for the Extension of Shelf Life of Lightly Processed Agricultural Products / A.E. Pavlath ; D.S.W. Wong ; J. Hudson ; G.H. Robertson
Biodegradable Polymers from Agricultural Products / J.M. Krochta ; C.L.C. De Mulder-Johnston
Advances in Alternative Natural Rubber Production / K. Cornish and D.J. Siler
Genetic Modification of Oilseed Crops To Produce Oils and Fats for Industrial Uses / J.-T. Lin ; M. Goodrich-Tanrikulu ; A. Stafford
Plants as Sources of Drugs / A.D. Kinghorn ; E.-K. Seo
Application of Transgenic Plants as Production Systems for Pharmaceuticals / G.D. May, H.S. Mason ; P.C. Lyons
Human Plasma Proteins from Transgenic Animal Bioreactors / R.K. Paleyanda ; W.H. Velander ; T.K. Lee ; R. Drews ; F.C. Gwazdauskas ; J.W. Knight ; W.N. Drohan ; H. Lubon
Risk in Bioenergy Crops: Ameliorating Biological Risk by Using Biotechnology and Phytochemistry / B.H. McCown ; K.F. Raffa ; K.W. Kleiner ; D.D. Ellis
Sugar Beet and Sugarcane as Renewable Resources / M.A. Clarke ; L.A. Edye
Products from Vegetable Oils: Two Examples / M.O. Bagby
Nonfood Products from Agricultural Sources / G. Fuller ; T.A. McKeon ; D. D. Bills
Acid-Catalyzed Hydrolysis of Lignocellulosic Materials / M.H. Penner ; A.G. Hashimoto ; A. Esteghlalian ; J. J. Fenske
Enhanced Cotton Textiles from Utilization Research / B.A.K. Andrews ; R.M. Reinhardt
19.

図書

図書
John N. Saddler, editor, Michael H. Penner, editor
出版情報: Washington, DC : American Chemical Society, 1995  ix, 374 p. ; 24 cm
シリーズ名: ACS symposium series ; 618
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目次情報: 続きを見る
Comparison of Enzymes Catalyzing the Hydrolysis of Insoluble Polysaccharides / D.B. Wilson ; M. Spezio ; D. Irwin ; A. Karplus ; J. TAylor
Molecular Deformations and Lattice Energies of Models of Solid Saccharides / A. D. French ; M.K. Dowd ; S.K. Cousins ; R.M. Brown ; D.P. Miller
Glyosidases / Large and Small: T4 Lysozyme and Escherichia coli b-Galactosidase ; R.H. Jacobson ; R. Kuroki ; LH. Weaver ; X.J. Zhang ; B.W. Matthews
Barley Seed of a-Glucosidases: Their Characteristics and Roles in Starch Degradation / C.A. Henson ; Z. Sun
Three-Dimensional Structure of an Endochitinase from Barley / J.D. Robertus ; J. Hart
Existence of Separately Controlled Plastic and Conserved Phases in Glycosylase Catalysis / E.J. Hehre
A Mutant a-Amylase with Enhanced Activity Specific for Short Substrates / I. Matsui ; K. Ishikawa ; E. Matsui ; S. Miyairi ; S. Fukui ; K. Honda
Synergistic Interaction of Cellulses from Trichoderma reesei During Cellulose Degradation / B. Nidetzky ; W. Steiner ; M. Claeyssens
Synergism Between Purified Bacterial and Fungal Cellulases / J.O. Baker ; W.S. Adney ; S.R. Thomas ; R.A. Nieves ; Y.-C. Chou ; T. B Binzant ; M.P. Tucker ; R.A. Baymon ; M.E. Himmel
Cellulose-Binding Domains: Classification and Properties / P. Tommee ; R.A.J. Warren ; R.C. Miller ; Jr., D.G. Kilburn ; N.R. Gilkes
Identification of Two Tryptophan Residues in Endoglucanase III from Trichoderma reesei Essential for Cellulose Binding and Catalytic Activity / R. Macarron ; B. Henrissat ; J. van Beeuman ; J. M. Domenguez ; M. Claeeyssens
Cellulomonas fimi Cellubiohydrolases / H. Shen ; A. Meinke ; P. Tomme ; H.G. Damude ; E. Kwan ; D.G. Kilburn ; Jr., R.A.J. Warren
Thermostable b-Glucosidases / B.C. Saha ; S. N. Freer ; R.J. Bothast
Initial Approaches to Artificial Cellulase Systems for Conversion of Biomass to Ethanol / R.A. Laymon ; T.B. Vinzant ; J.R. Mielenz
Enhanced Enzyme Activities onHydrated Lignocellulosic Substrates / K.L. Kohlmann ; A. Sarikaya ; P.J. Westgate ; J. Weil ; A. Velayudhan ; R. Hendrickson ; M.R. Ladisch
Comparison of Protein Contents of Cellulase Preparations in a Worldwide Round-Robin Assay / A. Mohagheghi
Economic Fundamentals of Ethanol Production from Lignocellulosic Biomass / C.E. Wyman
Cellulose Degradation by Ruminal Microbes: Physiological and Hydrolytic Diversity Among Ruminal Cellulolytic Bacteria / P.J. Weimer ; C.L. Odt
Induction of Xylanase and Cellulase in Schizophyllum commune / D. Haltrich ; B. Sebesta ; W.Steiner
Simultaneous Production of Xylanase and Mannanase by Several Hemicellulolytic Fungi / G.M. Gbitz and W. Steiner
Xylanase Delignification in Traditional and Chlorine-Free Bleaching Sequences in Hardwood Kraft Pulps / N. Duran ; A.M.F. Milagres ; E. Esposito ; M. Haun
Paper Biopulping of Agricultural Wastes by Lentinus edodes / G. Giovannozzi-Sermanni ; A.D'Annibale ; N. Vitale ; C. Perani ; A. Porri ; V. Minelli
Possible Roles of Xylan-Derived Chromophores in Xylanase Prebleaching of Softwood Kraft Pulp / K.K.Y. Wong ; P. Clarke ; S.L. Nelson
Comparison of Enzymes Catalyzing the Hydrolysis of Insoluble Polysaccharides / D.B. Wilson ; M. Spezio ; D. Irwin ; A. Karplus ; J. TAylor
Molecular Deformations and Lattice Energies of Models of Solid Saccharides / A. D. French ; M.K. Dowd ; S.K. Cousins ; R.M. Brown ; D.P. Miller
Glyosidases / Large and Small: T4 Lysozyme and Escherichia coli b-Galactosidase ; R.H. Jacobson ; R. Kuroki ; LH. Weaver ; X.J. Zhang ; B.W. Matthews
20.

図書

図書
Ross C. Beier, Larry H. Stanker, editors
出版情報: Washington, DC : American Chemical Society, 1996  xiv, 528 p. ; 23 cm
シリーズ名: ACS symposium series ; 621
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Introduction to Immunoassays for Residue Analysis: Concepts, Formats, and Applications / L.H. Stanker ; R.C. Beier
Adapting Immunoassays to the Analysis of Food Samples / S.W. Jourdan ; A.M. Scutellaro ; M.C. Hayes ; D.P. Herzog
Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays / J.H. Skerritt ; B.E.A. Rani
Rapid Test Methods for Regulatory Programs / R.L. Ellis
Immunochemical Approaches to the Analysis of b-Agonistic Drugs / W. Haasnoot ; G. Cazemier ; P. Stouten ; A. Kemmers-Voncken
Immunochemical Detection of Streptomycin in Honey / E. Usleber ; R. Dietrich ; E. Mrtlbauer ; W. Unglaub
Molecular Modeling Studies of Ceftiofur: A Tool for Hapten Design and Monoclonal Antibody Production / B.G. Rose ; S.A. Buckley ; C. Kamps-Holtzapple
Immunochemical Detection of the Anticoccidial Salinomycin in Poultry Feed / G.D. Shimer ; M.H. Elissalde ; C.B. Bird ; D.E. Dixon ; M. C. Richards ; D.J. Ledden ; B.M. Miller
Detection and Quantification of Salinomycin in Chicken Liver Tissue: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods / M.T. Muldoon ; M.H. Ellisalde
Approaches to the Synthesis of Haptens for Immunoassay of Organophosphate and Synthetic Pyrethroid Insecticides / N. Lee
Analysis of Benomyl Residues in Commodities by Enzyme Immunoassay: Extraction, Conversion, and High-Performance Liquid Chromatography Validations / L. Lavin ; B.S. Young ; T.D. Spittler
Detection of Pesticides in Human Milk Samples Collected in Egypt by Enzyme-Linked Immunosorbent Assay / M.A. Morsy ; A.A. Ibrahim ; M.M. Hewedi
M.A. Morsy / M.M. Hewedi: Detection of Dieldrin by Enzyme-Linked Immunosorbent Assay in Some Dairy Products
Development of an Enzyme-Linked Immunosorbent Assay for Hexazinone and Its Application to Water / R.J. Bushway ; T.S. Fan ; L.E. Katz ; A.W. Reed ; B. S. Ferguson ; C.Y. Xu ; L.B. Perkins ; B.E. Young
Immunochemical Approaches to Research on Natural Toxicants and Phytoprotectants in Food / P.I. Creeke ; H.A. Lee ; M.R.A. Morgan ; K.R. Price ; M.J.C. Rhodes ; A.P. Wilkinson
Analysis of Proteinaceous Antinutritional Compounds in Soya Oilseed Products / M. Hessing ; H. Bleeker ; R. van Biert ; H. Sleijsters-Selis ; G. van Duijn ; H. van Westerop ; R.A.A. Vlooswijk
Detecting Ergot Alkaloids by Immunoassay / R.A. Shelby
Detection and Quantification of Glycoalkaloids: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods / C.E. Levin ; M. Friedman
Immunoassays for Toxic Potato Glycoalkaloids / P. Sporns ; D.C. Abell ; A.S.K. Kwok ; L.C. Pihak ; C.A. Thomson
Efficacy of a Commercial Enzyme Immunoassay Kit for the Detection of Staphylococcal Enterotoxins in Foods / C.E. Park ; M. Akhtar ; K. Rayman
Immunoassays for Detecting Insect Contamination of Food Products / G.B. Kitto ; P.W. Thomas ; J. Lemburg ; B. Brader ; W. Burkholder
Recent Studies on Immunoassays for Mycotoxins / F.S. Chu
Detection of Acetylated Deoxynivalenol by Enzyme-Linked Immunosorbent Assay / K. Schmitt ; R. Gessler ; J. Lepschy ; D. Abramson
Comparison of Direct and Indirect Enzyme Immunoassays for the Detection of the Mycotoxin Citrinin
Development of an Enzyme Immunoassay for Alternaria alternata f.sp lycopersici Toxins / F. Szurdoki ; E. Trousdale ; S.J. Gee ; B. Ward ; B. D. Hammock ; D.G. Gilchrist
Comparison Study of a Fumonisin Enzyme Immunoassay and High-Performance Liquid Chromatography / R.M. Dreher
Monoclonal Antibody-Based Competitive Enzyme-Linked Immunosorbent Assays for the Hydrolysis Product of Fumonisin B1 (HFB1) / C.M. Maragos ; S.D. Miklasz
Evaluation and Application of Immunochemical Methods for Fumonisin B1 in Corn / M.W. Trucksess ; M.M. Abouzied
Molecular Modeling Studies of the Fumonisin Myc
Introduction to Immunoassays for Residue Analysis: Concepts, Formats, and Applications / L.H. Stanker ; R.C. Beier
Adapting Immunoassays to the Analysis of Food Samples / S.W. Jourdan ; A.M. Scutellaro ; M.C. Hayes ; D.P. Herzog
Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays / J.H. Skerritt ; B.E.A. Rani
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図書
Chang Y. Lee, editor, John R. Whitaker, editor
出版情報: Washington, DC : American Chemical Society, 1995  xii, 338 p. ; 24 cm
シリーズ名: ACS symposium series ; 600
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Recent Advances in Chemistry of Enzymatic Browning: An Overview / J.R. Whitaker ; C.Y. Lee
Enzymatic Browning in Fruits: Its Biochemistry and Control / J.R. L. Walker
Phenolic Browning: A Perspective from Grape and Wine Research / V.L. Singleton ; J.J.L. Cilliers
Prevention of Enzymatic Browning in Fruits and Vegetables: A Review of Principles and Practice / L. Vamos-Vigyazo
Tyrosinase: Molecular and Active-Site Structure / K. Lerch
Differentiation of Fungal Tyrosinases and Laccases Using Selective Inhibitors and Substrates / W.H. Flurkey ; B. Ratcliff ; L. Lopez ; J. Kuglin ; R. M. Dawley
Fruit Polyphenol Oxidases: New Data on an Old Problem / L. Marques ; A. Fleuriet ; J. J. Macheix
Implications of the Phylogenetic Distribution of Polyphenol Oxidase in Plants / T. D. Sherman ; T. Le Gardeur ; A.R. Lax
Biology and Molecular Biology of Polyphenol Oxidase / J.W. Cary
Reactions of Enzymically Generated Quinones in Relation to Browning in Grape Musts and Wines / V. Cheynier ; H. Fulcrand ; S. Guyot ; J. Oszmianski ; M. Moutounet
Evolution of Chlorogenic Acid o-Quinones in Model Solutions / F. Richard-Forget ; M.J. Amiot ; P. Goupy ; J. Nicolas
Exploiting Tyrosinase Activity in Aqueous and Nonaqueous Media / D.A. Robb
Enzymatic Browning of Muscadine Grape Products / O. Lamikanra
Browning Mechanism of Water Convolvulus (Ipomoea aquativa Forsk.) Stored at Low Temperature / K. Ose ; K. Chachin ; Y. Imahori
Difference Spectra Spectrophotometry for Polyphenol Oxidase Assay / T. Tono ; S. Fujita
Antioxidant Characteristics of Melanin-Related Products from Enzymatic Browning Reaction of Catechin in a Model System / H.-S. Cheigh ; S.-H. Um
Mechanisms of Some Reducing Compounds That Inactivate Polyphenol Oxidases / D.T. Osuga
Prevention of Enzymatic Browning in Prepeeled Potatoes and Minimally Processed Mushrooms / G.M. Sapers ; R.L. Miller ; S.-W. Choi
Inhibition of Apple-Slice Browning by 4-Hexylresorcinol / Y. Luo ; G.V. Barbosa-Canovas
Polyphenol Oxidase Activity in Japanese Apples: Differences Among Cultivars and Prevention by Heat, Ascorbic Acid, and Reduced Oxygen / T. Wakayama
Extraction, Partial Characterization, and Inhibition Patterns of Polyphenol Oxidase from Burdock (Arctium lappa) / M.S. Lee-Kim ; E.S. Hwang ; K.H. Kim
Multiple Effects of Maltol and Kojic Acid on Enzymatic Browning / V. Kahn
Effect of Cyclodextrins on Polyphenol Oxidation Catalyzed by Apple Polyphenol Oxidase / C. Billaud ; E. Regaudie ; N. Fayad
Sulfite Substitutes for the Prevention of Enzymatic Browning in Foods / H.S. Lambrecht
Recent Advances in Chemistry of Enzymatic Browning: An Overview / J.R. Whitaker ; C.Y. Lee
Enzymatic Browning in Fruits: Its Biochemistry and Control / J.R. L. Walker
Phenolic Browning: A Perspective from Grape and Wine Research / V.L. Singleton ; J.J.L. Cilliers
22.

図書

図書
Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor
出版情報: Washington, DC : American Chemical Society, 1995  x, 243 p. ; 24 cm
シリーズ名: ACS symposium series ; 605
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Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview / K.-H. Engel ; G.R. Takeoka ; R. Teranishi
U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology / J.H. Maryanski
Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union / M. Schauzu ; G. Klein ; A. Somogyi
Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan / R. Takahara
The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy / A.L. Young ; D.D. Jones
Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms / J.B. Hallagan ; R.L. Hall
Determination of the Safety of Genetically Engineered Crops / K. Redenbaugh ; W. Hiatt ; B. Martineau ; D. Emlay
Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality / A. B. Bennett ; R. Chetelat ; E. Klann
The Potential for Allergenicity in Transgenic Foods / O.L. Frick
Use of Plant Virus Genes To Produce Disease-Resistant Crops / L.E. Murry
Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects / S. Arai ; M. Kuroda ; I. Matsumoto ; H. Watanabe ; K. Abe
Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes / H.P.J.M. Noteborn ; M.E. Bienenmann-Ploum ; J.H.J. van den Berg ; G.M. Alink ; L. Zolla ; A. Reynaerts ; M. Pensa ; H.A. Kuiper
Safety Assessment of Potatoes Resistant to Colorado Potato Beetle / P.B. Lavrik ; D. E. Bartnicki ; J. Feldman ; B.G. Hammond ; P.J. Keck ; S.L. Love ; M.W. Naylor ; G.J. Rogan ; S.R. Sims ; R.L. Fuchs
Improvement of Beer Brewing by Using Genetically Modified Yeast / J. Vogel ; K. Wackerbauer ; U. Stahl
Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast / R. Takahashi ; M. Kawasaki ; H. Sone ; S. Yamano
Safety Aspects of Genetically Modified Lactic Acid Bacteria / W.P. Hammes ; C. Hertel ; C. Cavadini
Enzymes from Genetically Modified Microorganisms / S. Pedersen ; B.F. Jensen ; S. T. Jorgensen
Progress in Genetic Modifications of Farm Animals / V. G. Pursel
Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview / K.-H. Engel ; G.R. Takeoka ; R. Teranishi
U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology / J.H. Maryanski
Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union / M. Schauzu ; G. Klein ; A. Somogyi
23.

図書

図書
Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
出版情報: Washington, DC : American Chemical Society, 1995  xi, 266 p. ; 23 cm
シリーズ名: ACS symposium series ; 610
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Physical Chemistry in Flavor Products Preparation: An Overview / C.-T. Tan
Kinetics of Formation and Degradation of Morpholino-1-deoxy-D-fructose / A. Huyghues-Despointes ; V. A. Yaylayan
Kinetics of the Formation ofOxygen-Containing Heterocyclic Compounds via the Maillard Reaction / B.S Mistry ; P.D. Wilson ; G.A. Reineccius
Effect of Water Content andAmino Acids on Maillard Browning Kinetics in Propylene Glycol Based ModelSystems During Microwave Heating / G. Lu ; C.-H. Tong ; B.I. Peterson ; C.-T. Ho
Kinetics of Tetramethylpyrazine Formationunder High Hydrostatic Pressure / T.-C. Huang ; H.-Y. Fu ; and C.-T. Ho
Modeling Maillard Browning in Dehydrated Food Systems asa Function of Temperature, Moisture Content, and Glass Transition Temperature / R. Karmas ; M. Karel
Modeling the Maillard Reaction: A Computer Simulation and a Discussionof Its Application to Maillard Reaction Analysis and Design / P.S. Lee
Implementation of Process Kinetics To Scale Up Automated ThermallyReacted Flavor Processes / C.K. King
Production of NaturalFlavors Using a Cold Extrusion Process / M.H. Cho ; X. Zheng ; S.S. Wang ; Y. Kim
A Novel Membrane Process for Folding Essential Oils / M.H. Auerbach
Oxidative Stability of Encapsulated SealBlubber Oil / F. Shahidi ; U.N. Wanasundara
The Location of Vanillin in a FoodEmulsion System / I. Kayali ; C.C. Heisig ; S.E. Friberg
Methods To Predict the Physical Stability ofFlavor-Cloud Emulsion / K.Y. Tse
Surface Dilational Rheological Properties ofProtein-Adsorbed Interfaces: Relationship to Stability of Food Foams andEmulsions / Q. Jiang ; Y.C. Chiew
The Role of Specialty Food Starches in Flavor Emulsions / P.C. Trubiano
Phospholipid Liposomes: Properties and Potential Usein Flavor Encapsulation / R. Mathur ; P. Capasso
Use of Cyclodextrins for Flavors
The Role of Specialty Food Starches in Flavor Encapsulation
Physical Chemistry in Flavor Products Preparation: An Overview / C.-T. Tan
Kinetics of Formation and Degradation of Morpholino-1-deoxy-D-fructose / A. Huyghues-Despointes ; V. A. Yaylayan
Kinetics of the Formation ofOxygen-Containing Heterocyclic Compounds via the Maillard Reaction / B.S Mistry ; P.D. Wilson ; G.A. Reineccius
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図書
Sara J. Risch, editor, Gary A. Reineccius, editor
出版情報: Washington, DC : American Chemical Society, 1995  vii, 214 p. ; 24 cm
シリーズ名: ACS symposium series ; 590
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Encapsulation: Overview of Uses and Techniques / S.J. Risch
Controlled Release Techniques in the Food Industry / G.A. Reineccius
Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / A.H. King
Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation / M.M. Kenyon
Acacia Gums: Natural Encapsulation Agent for Food Ingredients / F. Thevenet
Use of Cyclodextrins for Encapsulation in the Use and Treatment of Food Products / A.R. Hedges ; W.J. Shieh ; C.T. Sikorski
Food Ingredient Encapsulation: An Overview / T.J. DeZarn
Centrifugal Suspension-Separation for Coating Food Ingredients / R.E. Sparks ; I.C. Jacobs ; N.S. Mason
Centrifugal Extrusion Encapsulation / W. Schlameus
Utilization of Coacervated Flavors / J. C. Soper
Liposomes for Controlled Release in the Food Industry / G. A. Reineccius
Factors Influencing Volatile Release from Encapsulation Matrices / C. Whorton
Evaluation of the Mechanisms Associated with the Release of Encapsulated Flavor Materials from Maltodextrin Matrices
Developments in Gum Acacias for the Encapsulation of Flavors / F.M. Ward ; S.A. Andon
Flavor Encapsulation: Influence of Encapsulation Media on Aroma Retention During Drying / A.J. Voilley
Protection of Artificial Blueberry Flavor in Microwave Frozen Pancakes by Spray Drying and Secondary Fat Coating Processes / H.C. Li
Vitamin A Fortification in a High Stress Environment / H.S. Hall
Review of Patents for Encapsulation and Controlled Release of Food Ingredients
Encapsulation: Overview of Uses and Techniques / S.J. Risch
Controlled Release Techniques in the Food Industry / G.A. Reineccius
Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / A.H. King
25.

図書

図書
Walter D. Conway, editor, Richard J. Petroski, editor
出版情報: Washington, DC : American Chemical Society, 1995  x, 238 p. ; 24 cm
シリーズ名: ACS symposium series ; 593
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Overview of Countercurrent Chromatography / A. Berthod ; J.M. Deroux ; M. Bully
Liquid Polarity and Stationary-PhaseRetention in Countercurrent Chromatography / J.-M. Menet ; M.-C. Rolet-Menet ; D. Thiebaut ; R. Rosset
Orbital Turns per Theoretical Plate for Countercurrent Chromatography Device Comparison / J.Goupy ; K. Shinomiya ; Y. Ito
Cross-Axis Coil PlanetCentrifuge: Use of Experimental Design to Determine Optimal Settings / A.P. Foucault ; E.C. Frias ; C.G. Bordier ; F. Le Goffic
Model Based onStokes' Law as a Simple Way to Describe the Flow Pattern of the Mobile Phase in Centrifugal Partition Chromatography / D.G. Martin
Optimization of Countercurrent Chromatography Solvent Systems / D.-G. Cai ; M.-J. Gu ; G.-P. Zhu ; J.-D. Zhang ; T. Jin ; T.-Y. Zhang
Separation of Three Alkaloids from Senecio fuberi Hemsl by High-SpeedCountercurrent Chromatography / H. Oka ; Y. Ikai ; S. Yamada ; J. Hayakawa ; K.-I. Harada ; M. Suzuki ; H. Nakazawa
Separation of Gardenia Yellow Components by High-SpeedCountercurrent Chromatography / Q.Z. Du ; X. P. Xiong
Separation of Cucurbitacin B and Cucurbitacin Efrom Fruit Base of Cucumis melo L. by High-Speed Countercurrent Chromatography / M. Knight ; B. Chandrasekhar ; K. Takahashi ; A.B. Mukherjee
Purification of the Human Immunodeficiency Virus-1 Aspartyl Proteinase Substrate Peptide / Y. Shibusawa ; T. Chiba ; U. Matsumoto
Countercurrent ChromatographicIsolation of High- and Low-Density Lipoprotein Fractions from Human Serum / J. N. McGuire ; M.L. Proefke ; W.D. Conway ; K. L. Rinehart
On-Line Fast AtomBombardment Mass Spectrometric Detection in High-Speed Countercurrent Chromatography Through a Moving Belt Interface
R.-S. Tsai / P.-A. Carrupt ; B. Testa
Measurement of Partition Coefficient Using Centrifugal Partition Chromatography: Method Development and Applicationto the Determination of Solute Properties / H.M. Fales ; A. Weisz ; A.L. Scher
pH-Zone-RefiningCountercurrent Chromatography: A New Technique for Preparative Separation
Equilibrium Model for pH-Zone-Refining Countercurrent Chromatography / D. Andrzejewski
Preparative Separation ofComponents of Commercial 4,5,6,7-Tetrachlorofluorescein by pH-Zone-RefiningCountercurrent Chromatography
Purification of 4,5,6,7-Tetrachlorofluorescein by pH-Zone-Refining Countercurrent
Chromatography: Effects of Sample Size, Concentration of Eluent Base, and Choiceof Retainer Acid
Overview of Countercurrent Chromatography / A. Berthod ; J.M. Deroux ; M. Bully
Liquid Polarity and Stationary-PhaseRetention in Countercurrent Chromatography / J.-M. Menet ; M.-C. Rolet-Menet ; D. Thiebaut ; R. Rosset
Orbital Turns per Theoretical Plate for Countercurrent Chromatography Device Comparison / J.Goupy ; K. Shinomiya ; Y. Ito
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図書

図書
Russell L. Rouseff, editor, Margaret M. Leahy, editor
出版情報: Washington, DC : American Chemical Society, 1995  x, 292 p. ; 24 cm
シリーズ名: ACS symposium series ; 596
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図書

図書
Sara J. Risch, editor, Joseph H. Hotchkiss, editor
出版情報: Washington, DC : American Chemical Society, 1991  xv, 262 p. ; 23 cm
シリーズ名: ACS symposium series ; 473
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Analysis of Volatiles Produced in Foods and Packages during Microwave Cooking
Migration into Food during Microwave- and Conventional-Oven Heating
Food and Drug Administration Studies of High-Temperature Food Packaging
Interactions of Food, Drug, and Cosmetic Dyes with Nylon and Other Polyamides
Application of a Poly(tetrafluoroethylene) Single-Sided Migration Cell for
Measuring Migration through Microwave Susceptor Films
Determining Volatile Extractives from Microwave Susceptor Food Packaging
Toward a Threshold of Regulation for Packaging Components: A Feasibility Study
Packaging Industries and the Food-Additives Amendment: Reprise
Food Contact Materials and Articles: Standards for Europe
Food-Package Interaction Safety: European Views
Influence of Microwave Heating on the Formation of N-Nitrosamines in Bacon
Thermodynamics of Permeation of Flavors in Polymers: Prediction of Solubility
Coefficients
Determination of Flavor-Polymer Interactions by Vacuum-Microgravimetric Method
Determination of Food-Packaging Interactions by High-Performance Liquid
Chromatography
Sensory-Directed Analytical Concentration Techniques for Aroma-Flavor
Characterization and Quantitation
Interaction of Orange Juice and Inner Packaging Material of Aseptic Product
Sorption of Flavor Compounds by Polypropylene
Sorption Behavior of Citrus-Flavor Compounds in Polyethylenes and
Polypropylenes: Effects of Permeant Functional Groups and Polymer Structure
Scalping from a Paste into a Series of Polyolefins: Absence of Correlationbetween Quantity Sorbed and Polymer Crystallinity
Analysis of Volatiles Produced in Foods and Packages during Microwave Cooking
Migration into Food during Microwave- and Conventional-Oven Heating
Food and Drug Administration Studies of High-Temperature Food Packaging
28.

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図書
Chi-Tang Ho, Chang Y Lee, Mou-Tuan Huang, editor[s]
出版情報: Washington, DC : American Chemical Society, 1992  xiv, 338 p. ; 24 cm
シリーズ名: ACS symposium series ; 506 . Phenolic compounds in food and their effects on health ; I
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Phenolic Compounds in Food: An Overview
Polyphenol Complexation: A Study in Molecular Recognition
Production of Phenolic Compounds by Cultured Plant Cells
Determination of Vanillin, Other Phenolic Compounds, and Flavors in Vanilla
Beans: Direct Thermal Desorption-Gas Chromatography and Gas Chromatography-Mass
Spectrometric Analysis High-Performance Liquid Chromatographic Analysis of Phenolic Compounds in Foods
Glycosidically Bound Phenolic and Other Compounds in an Umbelliferous Vegetable
Beverage Evaluation of Total Tannins and Relative Astringency in Teas
Manufacturing and Chemistry of Tea
Phenolic Compounds in Spices
Phenolic Compounds of Brassica Oilseeds
Chemistry of Curcumin and Curcuminoids
Phenolic Compounds in Botanical Extracts Used in Foods, Flavors, Cosmetics, and Pharmaceuticals
Contribution of Phenolic Compounds to Smoke Flavor
Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products
Phenolic Compounds in Maple Syrup
Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity
Modulating Agents Antioxidant
Activity of Phenolic Compounds in Meat
Model Systems Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products
Tannin-Protein Interactions Implication of Phenolic Acids as Texturizing
Agents During Extrusion of Cereals
Red Raspberry Phenolic: Influences of Processing, Variety, and Environmental
Factors Changes in Phenolic Compounds During Plum Processing
Biochemical Mechanisms of the Antinutritional
Effects of Tannins Enzymatic Oxidation of Phenolic Compounds in Fruits
Inhibition of Polyphenol Oxidase by Phenolic Compounds
Phenolic Compounds in Food: An Overview
Polyphenol Complexation: A Study in Molecular Recognition
Production of Phenolic Compounds by Cultured Plant Cells
29.

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図書
Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]
出版情報: Washington, DC : American Chemical Society, 1992  xiv,402 p. ; 24 cm
シリーズ名: ACS symposium series ; 507 . Phenolic compounds in food and their effects on health ; II
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Phenolic Compounds in Food: An Overview
Phenolic Compounds in Food and Cancer Prevention
Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols:The Underlying Mechanisms
Plant Phenolic Compounds as Inhibitors of Mutagenesis and Carcinogenesis
Natural Antioxidants from Plant Material
Natural Antioxidants from Spices
Antioxidant Effects of Tannins and Related Polyphenols
Soybean (Malonyl) Isoflavones: Characterization and Antioxidant Properties
Catechins of Green Tea: Antioxidant Activity
Antioxidative Defense Systems Generated by Phenolic Plant Constituents
Phenolic Antioxidants in Dietary Plants as Antimutagens
Phenolic Antioxidants as Inducers of Anticarcinogenic Enzymes
Polyphenols from Asian Plants: Structural Diversity and Antitumor and Antiviral
Activities
Custom Design of Better In Vivo Antioxidants Structurally Related to Vitamin EThermal Degradation of Phenolic Antioxidants
Molecular Characterization of Quercetin and Quercetin Glycosides in Allium
Vegetables: Their Effects on Malignant Cell Transformation
Effect of Flavonoids on Mutagenicity and Bioavailability of Xenobiotics in Foods
Modulation of Mouse Skin Carcinogenesis and Epidermal Phospholipid Biosynthesisby the Flavonol Quercetin
Dietary Quercetin and Rutin: Inhibitors of Experimental Colonic Neoplasia
Carcinogenicity and Modification of Carcinogenic Response by Plant Phenols
Inhibitory Effect of Green Tea on Tumorigenesis and Tumor Growth in Mouse Skin
Inhibition of Nitrosamine-Induced Tumorigenesis by Green Tea and Black Tea
Protection Against Tobacco-Specific, Nitrosamine-Induced Lung Tumorigenesis by
Green Tea and Its Components
Inhibitory Effect of a Green Tea Polyphenol Fraction on12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in
Mouse Epidermis
Penta-O-Galloyl-b-D-Glucose and (-)-Epigallocatechin Gallate: Cancer Preventive
Agents
Protective Effects Against Liver, Colon, and Tongue Carcinogenesis by Plant
Phenols
Inhibitory Effects of Curcumin on Carcinogenesis in Mouse Epidermis
Tocopherol: Natural Phenolic Inhibitor of Nitrosation
Plant Phenolic Compounds as Cytotoxic Antitumor Agents
Sarcophytol A and Its Analogs: Cancer Preventive Activity
Phenolic Compounds in Food: An Overview
Phenolic Compounds in Food and Cancer Prevention
Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols:The Underlying Mechanisms
30.

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図書
Satinder Ahuja, editor
出版情報: Washington, DC : American Chemical Society, 1992  x,211 p. ; 24 cm
シリーズ名: ACS symposium series ; 512
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Chromatography and Pharmaceutical Analysis
Chromatography and New Drug Development
Alternate Strategies for Analysis of Pharmaceuticals
Ruggedness of Impurity Determinations in Pharmaceuticals
High-Performance Liquid Chromatography
Analysis with Ultraviolet Detection
High-Performance Liquid Chromatography in Pharmaceutical
Development of Antibiotic Products
Gas Chromatography and Pharmaceutical Analyses
Gas Chromatography and Mass Spectrometry of Erythrina
Alkaloids from the Foliage of Genetic Clones of Three Erythrina Species
Developing Stereoselective High-Performance Liquid Chromatographic
Assays for Pharmacokinetic Studies
Direct Enantiomeric Separation and Analysis of Some Aromatase
Inhibitors on Cellulose-Based Chiral Stationary Phases
Chromatographic Analysis of Host-Cell Protein Impurities in Pharmaceuticals Derived from Recombinant DNA
Binding Proteins in Development of Online
Postcolumn Reaction Detection Systems for Liquid Chromatography
Determination of a New Oral Cephalosporin in Biological Fluids
Liquid Chromatographic, Ultraviolet, and Mass Spectrometric Methods
Drugs and Metabolites in Biological Fluids
Automated Analysis by Laboratory Robotics
Preparative Separations of Glycerophospholipids by High-Performance Liquid Chromatography
Small-Molecule Pharmaceutical Separations by Capillary Electrophoresis: Method Development and Manipulation of Selectivity
Chromatography and Pharmaceutical Analysis
Chromatography and New Drug Development
Alternate Strategies for Analysis of Pharmaceuticals
31.

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図書
Allen J. St. Angelo, editor
出版情報: Washington, DC : American Chemical Society, 1992  xii, 364 p. ; 24 cm
シリーズ名: ACS symposium series ; 500
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図書
Robert B. Friedman, editor
出版情報: Washington, DC : American Chemical Society, 1991  x, 341 p. ; 24 cm
シリーズ名: ACS symposium series ; 458
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目次情報: 続きを見る
Helical and Cyclic Structures in Starch Chemistry
In Vitro Gene Manipulation: An Introduction
Structure-Function Relationships in Amylases
Substrate-Based Investigations of the Active Site of CGTase:Enzymatic Synthesesof Regioselectively Modified Cyclodextrins
Enzymatic Synthesis and Use of Cyclic Dextrins and Lenear Oligosaccharides ofthe Amylodextrin Type
Starch-Hydrolyzing Enzymes with Novel Properties
Novel Thermostable Saccaridases from Thermoanaerobes
Strategies for the Specific Labeling of Amylodextrins
Maltohexaose-Producing Amylase of Bacillus circulans F-2Properties of CGTases from Three Types of Bacillus and Production of
Cyclodextrins by the Enzymes
Analysis of Amylodextrins
Use of Multidetection for Chromatographic Characterization of Dextrins and
Starch
Phosphorolytic Synthesis of Low-Molecular-Weight Amyloses with Modified Terminal
Groups: Comparison of Potato Phosphorylase and Muscle Phosphorylase BMaize Starch Sample Preparation for Aqueous Size Exclusion Chromatography Using
Microwave Energy
Distribution of the Binding of A Chains to a B Chain in Amylopectins
Polymer Physicochemical Characterization of Oligosaccharides
Solution Properties and Composition of Dextrins
Linear Dextrins: Solid Forms and Aqueous Solution Behavior
Molecular Specificity of Cyclodextrin Complexation
Preparation and Characterization of Cyclodextrin Complexes of Selected
Herbicides
Helical and Cyclic Structures in Starch Chemistry
In Vitro Gene Manipulation: An Introduction
Structure-Function Relationships in Amylases
33.

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図書
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
出版情報: Washington, D.C. : American Chemical Society, 1992  ix, 478 p. ; 24 cm
シリーズ名: ACS symposium series ; 484
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Food Safety Assessment: Introduction
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington
What Is Safe Food?
Risk-Benefit Perception
Toxicological Evaluation of Genetically Engineered Plant Pesticides: Potential Data Requirements of the U.S. Environmental Protection Agency
Evaluating Pesticide Residues and Food Safety
Liver Cell Short-Term Tests for Food-Borne Carcinogens
Bacterial Test Systems for Mutagenesis Testing
Current Trends in Animal Safety Testing
Acute and Chronic Toxicity Testing in the Assessment of Food Additive Safety
Usefulness of Clinical Studies in Establishing Safety of Food Products
Good Laboratory Practice Regulations: The Need for Compliance
Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning
Threshold of Regulation: Options for Handling Minimal Risk Situations
Food Ingredient Safety Evaluation: Guidelines from the U.S. Food and Drug Administration
A Flavor Priority Ranking System: Acceptance and Internationalization
Expert Systems and Neural Networks in Food Processing
Predicting Chemical Mutagenicity by Using Quantitative Structure-Activity Relationships
HazardExpert: An Expert System for Predicting Chemical Toxicity
Using the Menu Census Survey to Estimate Dietary Intake: Postmarket Surveillance of Aspartame
Dietary Exposure Assessment in the Analysis of Risk from Pesticides in Foods
Current Concerns in Food Safety
High-Technology Approaches to Microbial Safety in Foods with Extended Shelf Life
Predictive Microbiology: Mathematical Modeling of Microbial Growth in Foods
Mycotoxins in Foods and Their Safety Ramifications
Diet-Health Relationship
Diet and Carcinogenesis
Food Allergies
Chemical Safety of Irradiated Foods
Safety Issues with Antioxidants in Foods
Safety and Regulatory Status of Food, Drug, and Cosmetic Color Additives
Safety Evaluation of Olestra: A Nonabsorbable Fat Replacement Derived from Fat
Nitrate, Nitrite, and N-Nitroso Compounds: Food Safety and Biological Implications
Ethyl Carbamate in Alcoholic Beverages and Fermented Foods
Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes and Potato Alkaloids
Food Safety Assessment: Introduction
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington
What Is Safe Food?
34.

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図書
W. David Nes, Edward J. Parish, James M. Trzaskos, editor[s]
出版情報: Washington, DC : American Chemical Society, 1992  x, 270 p. ; 24 cm
シリーズ名: ACS symposium series ; 497
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Biosynthesis and Utilization of Isoprenoids
Regulation of Isopentenoid Metabolism
Monoterpene Biosynthesis in Conifer Defense
Natural Rubber Biosynthesis
Production of Natural Carotenoids
Prenylated Amino Acid Composition of Tissues
Isoprenylation of Nucleotide-Binding Proteins
Inhibitors of Squalene Synthase
Oxysterol Regulation of Cholesterol Biosynthesis
Dual-Action Inhibitors of Cholesterol Biosynthesis
Regulation of Sterol Biosynthesis
Oxysterols in Plants, Animals, and Microorganisms
Sterol Biosynthesis Inhibitors as Agrochemicals
Target Enzymes for Sterol Biosynthesis Inhibitors
Squalene Epoxidase Inhibitors
Inhibition of Sterol Metabolism
Cytochrome P450-Dependent 14a-Demethylase
Effect of Tridemorph on Sterol Synthesis in Algae
Sphingomyelin in Cellular Cholesterol Homeostasis
Genes Functioning Late in the Sterol Biosynthetic Pathway
Biosynthesis and Utilization of Isoprenoids
Regulation of Isopentenoid Metabolism
Monoterpene Biosynthesis in Conifer Defense
35.

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図書
edited by Adrianne Bendich, Marshall Phillips and Robert P. Tengerdy
出版情報: New York : Plenum Press, c1990  xi, 171 p. ; 26 cm
シリーズ名: Advances in experimental medicine and biology ; v. 262
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図書
Asim Esen, editor
出版情報: Washington, DC : American Chemical Society, 1993  x, 259 p. ; 24 cm
シリーズ名: ACS symposium series ; 533
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目次情報: 続きを見る
b-Glucosidases: Overview / A. Esen
b-Glycosidases in Plants: Substrate Specificity / E.E. Conn
b-Glucosidases, b-Glucanases, and Xylanases: Their Mechanism of Catalysis / A.J. Clarke ; M.R. Bray ; H. Strating
A b-Glucosidase from an Agrobacterium sp.: Structure and Biochemistry / D. Trimbur ; R.A.J. Warren ; S. G. Withers
Deletion of the Trichoderma reesei b-Glucosidase Gene, bgl11 / T. Fowler
Molecular Biology and Enzymologyof Human Acid b-Glucosidase / G. A. Grabowski ; A. Berg-Fussman ; M. Grace
The Mammalian Cytosolic Broad-Specificity b-Glucosidase / R.H. Glew ; V. Gopalan ; G. W. Forsyth ; D.J. VanderJagt
Nutritional Properties of Pyridoxine-b-D-Glucosides / J.F. Gregory III
b-Glucosidase (Linamarase) of the Larvae of the Moth Zygaena trifolii and Its Inhibition by Some Alkaline Earth Metal Ions / A. Nahrstedt ; E. Mueller
Function and Variation of the b-Glucosidase Linamarase in Natural Populations of Trifolium repens / P. Kakes
Molecular Genetics of Plant Cyanogenic b-Glucosidases / M.A. Hughes
Enzymology of Cyanogenesis in Rosaceous Stone Fruits / J. E. Poulton
Apoplastic Occurrence of Cyanogenic b-Glucosidases and Consequencesfor the Metabolism of Cyanogenic Glucosides / D. Selmar
Identification and Characterization of a Novel Phytohormone Conjugate Specific b-Glucosidase Activity from Maize / N. Campos ; L. Bako ; B. Brzobohaty ; J. Feldwisch ; R. Zettl ; W. Boland ; K.Palme
Stability and Activity of Plant and Fungal b-Glucosidasesunder Denaturing Conditions / G. Gungor
Use of Immobilized b-Glucosidase in the Hydrolysis of Cellulose / J. Woodward ; L.J. Koran, Jr. ; L.J. Hernandez ; L.M. Stephan
b-Glucosidases: Overview / A. Esen
b-Glycosidases in Plants: Substrate Specificity / E.E. Conn
b-Glucosidases, b-Glucanases, and Xylanases: Their Mechanism of Catalysis / A.J. Clarke ; M.R. Bray ; H. Strating
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図書
[editors], A. Douglas Kinghorn, Manuel F. Balandrin
出版情報: Washington, DC : American Chemical Society, 1993  xii, 356 p. ; 24 cm
シリーズ名: ACS symposium series ; 534
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Plant-Derived Natural Products in Drug Discovery and Development: An Overview / M.F. Balandrin ; A.D. Kinghorn ; N.R. Farnsworth
Tropical Forest Biodiversity and the Potential for New Medicinal Plants / A.H. Gentry
Phytomedicines in Western Europe: Potential Impact on Herbal Medicine in the United States / V. E. Tyler
Biological and Chemical Diversity and the Search for New Pharmaceuticals and Other Bioactive Natural Products / J. D. McChesney
The Renaissance of Plant Research in the Pharmaceutical Industry / M.J. O'Neill ; J.A. Lewis
Secondary Metabolism in Plant Tissue Cultures Transformed with Agrobacterium tumefaciens and Agrobacterium rhizogenes / G.H. Neil Towers ; S. Ellis
Role of Plants in the National Cancer Institute Drug Discovery and Development Program / G.M. Cragg ; M.R. Boyd ; J.H. Cardellina, II ; M.R. Grever ; S.A. Schepartz ; K. M. Snader ; M. Suffness
Logistics and Politics in Plant Drug Discovery: The Other End of the Spectrum / D.D. Soejarto
Simple Bench-Top Bioassays (Brine Shrimp and Potato Discs) for the Discovery of Plant Antitumor Compounds: Review of Recent Progress / J. L. McLaughlkin ; C. Chang ; D.L. Smith
Taxol, an Exciting Anticancer Drug from Taxus brevifolia: An Overview / D.G.I. Kingston
Camptothecin and Analogues: Synthesis, Biological In Vitro and In Vivo Activities, and Clinical Possibilities / M.E. Wall ; M. C. Wani
Antineoplastic Agents and Their Analogues from Chinese Traditional Medicine / K.-L. Lee
Novel Strategies for the Discovery of Plant-Derived Anticancer Agents / G. A. Cordell ; C.W.W. Beecher ; J.M. Pezzuto ; M.C. Wani ; D.M. Brown ; R.M. Tait ; T.J.R. Harris
Cancer Chemopreventive Agents: From Plant Materials to Clinical Intervention Trials
National Cancer Institute Intramural Research on HIV-Inhibitory and Antitumor Plant Natural Products / J.H. Cardellina II ; K.R. Gustafson ; J.A. Beutler ; T.C. McKee ; Y.F. Hallock ; R.W. Fuller
Discovery and Development of Novel Prototype Antibiotics for Opportunistic Infections Related to Acquired Immunodeficiency Syndrome / A.M. Clark ; C.D. Hufford
Artemisia annua: From Weed to Respectable Antimalarial Plant / D.L. Klayman
Search for Molluscicidal and Larvicidal Agents from Plants / M. Maillard ; A.Marston ; K. Hostettmann
Algal Secondary Metabolites and Their Pharmaceutical Potential / G.M. Konig ; A. D. Wright
Activation of the Isotypes of Protein Kinase C and Other Kinases by Phorbol Esters of Different Biological Activities / F.J. Evans ; N.M. Hassan
Bioactive Organosulfur Compounds of Garlic and Garlic Products: Role in Reducing Blood Lipids / L.D. Lawson
Rohitukine and Forskolin: Second-Generation Immunomodulatory, Intraocular-Pressure-Lowering, and Cardiotonic Analogues / N.J. de Souza
Plant-Derived Natural Products in Drug Discovery and Development: An Overview / M.F. Balandrin ; A.D. Kinghorn ; N.R. Farnsworth
Tropical Forest Biodiversity and the Potential for New Medicinal Plants / A.H. Gentry
Phytomedicines in Western Europe: Potential Impact on Herbal Medicine in the United States / V. E. Tyler
38.

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図書
W. David Nes, editor
出版情報: Washington, D.C. : American Chemical Society, 1994  viii, 255 p. ; 24 cm
シリーズ名: ACS symposium series ; 562
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図書
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
出版情報: Washington, DC : American Chemical Society, 1994  ix, 301 p. ; 24 cm
シリーズ名: ACS symposium series ; 564
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Sulfur Compounds in Foods: An Overview / C.J. Mussinan ; M.E. Keelan
Comparison of Gas Chromatographic Detectors for the Analysis of Volatile Sulfur Compounds in Foods / B.S. Mistry ; G.A. Reineccius ; B.L. Jasper
Chemiluminescence Detection of Sulfur Compounds in Cooked Milk / J.S. Steely
Sulfur Volatiles in Cucumis melo cv. Makdimon (Muskmelon) Aroma: Sensory Evaluation by Gas Chromatography-Olfactometry / S.G. Wyllie ; D.N. Leach ; Y. Wang ; R. L. Shewfelt
Sulfur-Containing Flavor Compounds in Beef: Are They Really Present or Are They Artifacts? / A. M. Spanier ; C.C. Grimm ; J. A. Miller
Facts and ARtifact in Allium Chemistry / E. Block ; E. M. Calvey
Effect of L-Cysteine and N-Acetyl-L-cysteine on Off-Flavor Formation in Stored Citrus Products / M. Naim ; U. Zehavi ; I. Zuker ; R. L. Rouseff ; S. Nagy
Modulation of Volatile Sulfur Compounds in Cruciferous Vegetables / H.-W. Chin ; R. C. Lindsay
Thioglucosides of Brassica Polseeds and Their Process-Induced Chemical Transformations / F. Shahidi
Kinetics of the Formation of Methional, Dimethyl Disulfide, and 2-Acetylthiophene via the Maillard Reaction / F. Chan
Kinetics of the Release of Hydrogen Sulfide from Cysteine and Glutathione During Thermal Treatment / Y. Zheng ; C.-T. Ho
Volatile Sulfur Compounds in Yeast Extracts / J.M. Ames
Generation of Furfuryl Mercaptan in Cysteine-Pentose Model Systems in Relation to Roasted Coffee / T.H. Parliment ; H. D. Stahl
Heat-Induced Changes of Sulfhydrl Groups of Muscle Foods / A. C. Onodenalore ; J. Synowiecki
Important Sulfur-Containing Aroma Volatiles in Meat / D.S. Mottram ; M. S. Madruga
Volatile Compounds Generated from Thermal Interactions of Inosine-5'-monophosphate and Allin or Deoxyallim / T.-H. Yu ; C.-M. Wu
Thermal Degradation of Thiamin (Vitamin B1): A Comprehensive Survey of the Latest Studies / M. Guntert ; H.-J. Bertram ; R. Emberger ; R. Hopp ; H. Sommer ; P. Werkhoff
Formation of Sulfur-Containing Flavor Compounds from [13C]-Labeled Sugars, Cysteine, and Methionine / R. Tressl ; E. Kersten ; C. Nittka ; D. Rewicki
Sulfur Compounds in Wood Garlic (Scorodocarpus borneensis Becc.) as Versatile Food Components / K. Kubota ; A. Kobayashi
Sulfur-Containing Heterocyclic Compounds with Antioxidative Activity Formed in Maillard Reaction Model Systems / J.P. Eiserich ; T Shibamoto
Mechanisms of Beneficial Effects of Sulfur Amino Acids / M. Friedman
Inhibition of Chemically Induced Carcinogenesis by 2-n-Heptylfuran and 2-n-Butylthiophene from Roast Beef Aroma / L.K. T. Lam ; J. Zhang ; F. Zhang ; B. Zhang
Sulfur Compounds in Foods: An Overview / C.J. Mussinan ; M.E. Keelan
Comparison of Gas Chromatographic Detectors for the Analysis of Volatile Sulfur Compounds in Foods / B.S. Mistry ; G.A. Reineccius ; B.L. Jasper
Chemiluminescence Detection of Sulfur Compounds in Cooked Milk / J.S. Steely
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図書
A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
出版情報: Washington, DC : American Chemical Society, 1993  xiv, 352 p. ; 24 cm
シリーズ名: ACS symposium series ; 528
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Molecular Approaches to the Study of Food Quality / A.M. Spanier
Complexity of Flavor Recognition and Transduction / J.N. Labows ; R.H. Cagan
Do We Recognize Sweetness and Bitterness at the Same Receptor? / K. Nakamura ; H. Okai
Heterocyclic Compounds in Model Systems for the Maillard Reaction
Reactions of Aldehydes with Ammonium Sulfide in the Presence or Absence of Acetoin / G. Vernin ; J. Metzger ; A.A.M. Sultan ; A.K. El-Shafei ; C. Parkanyi
Natural and Synthetic Compounds for Flavor Quality Maintenance / A.J. St. Angelo
Role of Proteins and Peptides in Meat Flavor / J.A. Miller
Modern Statistics and Quantitative Structure--Activity Relationships in Flavor / J.R. Piggott ; S.J. Withers
Approaches to Mapping Loci That Influence Flavor Quality in Raspberries / A. Paterson ; J. Jiang
Super critical Fluid Extraction of Muscle Food Lipids for Improved Quality / M.E. Bailey ; R.R. Chao ; A.D. Clarke ; K. Um ; K.O. Gerhardt
New Usage of Aspartic Acidand Glutamic Acid as Food Materials / R. Kuramitsu ; M. Tamura ; M. Nakatani
Convenient Synthesis of Flavor Peptides
Molecular Design of Flavor Compounds Using O-Aminoacyl Sugars
Modification of Lipids by Modified Lipase / M. Murakami ; M. Kawanari
Enzymatic Modification of Soy Proteins To ImproveTheir Functional Properties for Food Use / F.F. Shih ; N.F. Campbell
Use of Enzyme-Active Soya Flour in Making White Bread / J.P. Roozen ; P.A. Luning ; S.M. van Ruth
Rapid Fermentation of Soy Sauce
Application to Preparation of Soy Sauce Low in Sodium Chloride / S. Muramatsu ; Y. Sano ; Y. Uzuka
Large-Scale Preparationand Application of Caseinomacropeptide / Y. Kawasaki ; H. Kawakami ; M. Tanimoto ; S. Dosako
Potential Application of Some Synthetic Glycosides to Food Modification / K. Kinomura ; S. Kitazawa ; M. Okumura ; T. Sakakibara
Effect of Interdroplet Forces on Centrifugal Stability of Protein-Stabilized Concentrated Oil-in-Water Emulsions / A. S. Rehill ; G. Narsimhan
Determination of Shrimp Freshness Using Impedance Technology / P.L. Wiese-Lehigh ; D. L. Marshall
Conjugated Dienoic Derivatives of Linoleic Acid / S.F. Chin ; J. M. Storkson ; M.W. Pariza
A New Class of Food-Derived Anticarcinogens
Preharvest AflatoxinContamination / D. Bhatnagar ; P.J. Cotty ; T. E. Cleveland
Molecular Strategies for Its Control
Effects of Ionizing RadiationTreatments on the Microbiological, Nutritional, and Structural Quality of Meats / D. W. Thayer ; J.B. Fox ; Jr ; L. Lakritz
Antimicrobial Peptides and Their Relation to Food Quality / P.M. Muriana
Physiological Strategies To Control Geosmin Synthesis in Channel Catfish Aquaculture Systems / C.P. Dionigi
Molecular Approaches to the Study of Food Quality / A.M. Spanier
Complexity of Flavor Recognition and Transduction / J.N. Labows ; R.H. Cagan
Do We Recognize Sweetness and Bitterness at the Same Receptor? / K. Nakamura ; H. Okai
41.

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図書
Roy Teranishi, Ron G. Buttery, Hiroshi Sugisawa
出版情報: Washington, DC : American Chemical Society, 1993  ix, 309 p. ; 24 cm
シリーズ名: ACS symposium series ; 525
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Bioactive Volatile Compounds from Plants: An Overview / R. Teranishi ; S. Kint
Conifer Monoterpenes: Biochemistry and Bark Beetle Chemical Ecology / M. Gijzen ; E. Lewinsohn ; T. J. Savage ; R.B. Croteau
Volatile Components of Tomato Fruit and Plant Parts: Relationship and Biogenesis / R. G. Buttery ; L.C. Ling
Semio Activity of Flavor and Fragrance Molecules on Various Insect Species / B.D. Mookherjee ; R. A. Wilson ; K. R. Schrankel ; I. Katz ; J. F. Butler
Formation of Some Volatile Components of Tea / A. Kobayashi ; K. Kubota ; M. Yano
Antimicrobial Activity of Green Tea Flavor Components: Effectiveness against Streptococcus mutans / I. Kubo
Essential Oils of the Eucalypts and Related Genera: Search for Chemical Trends / D.J. Boland ; J. J. Brophy
Lemon and Lime Citrus Essential Oils: Analysis and Organoleptic Evaluation / T. S. Chamblee ; B. C. Clark, Jr.
Volatile Compounds from Japanese Marine Brown Algae / T. Kajiwara ; K. Kodama ; A. Hatanaka ; K. Matsui
Aroma Profiles of Peel Oils of Acid Citrus / H. Tamura ; R.-H. Yang ; H. Sugisawa
Trace Components in Spearmint Oil and Their Sensory Evaluation / T. Tsuneya ; M. Ishihara ; M. Shiga ; S. Kawashima ; H. Satoh ; F. Yoshida ; K. Yamagishi
Therapeutic Properties of Essential Oils and Fragrances / G. Buchbauer ; W. Jager ; L. Jirovetz ; J. Ilmberger ; H. Dietrich
Volatile Compounds from Flowers: Analytical and Olfactory Aspects / H. Surburg ; M. Guentert ; H. Harder
Cryogenic Vacuum Trapping of Scents from Temperate and Tropical Flowers: Facts and Figures / D. Joulain
Headspace Analysis of Volatile Compounds Emitted from Various Citrus Blossoms / T. Toyoda ; I. Nohara ; T. Sato
Volatile Components of Apricot Flowers / I. Watanabe ; O. Takazawa ; Y. Warita ; K. Awano
Volatile Compounds from Strawberry Foliage and Flowers: Air versus Nitrogen Entrainment
Quantitative Changes and Plant Development / T.R. Hamilton-Kemp ; J.H. Loughrin ; R. A. Andersen ; J.G. Rodriguez
On the Scent of Orchids / R.A.J. Kaiser
Volatile Constituents of Roses: Characterization of Cultivars Based on the Headspace Analysis of Living Flower Emissions / I. Flament ; C. Debonneville ; A. Furrer
Flower Scent of Some Traditional Medicinal Plants / E.-J. Brunke ; F.-J. Hammerschmidt ; G. Schmaus
Bioactive Volatile Compounds from Plants: An Overview / R. Teranishi ; S. Kint
Conifer Monoterpenes: Biochemistry and Bark Beetle Chemical Ecology / M. Gijzen ; E. Lewinsohn ; T. J. Savage ; R.B. Croteau
Volatile Components of Tomato Fruit and Plant Parts: Relationship and Biogenesis / R. G. Buttery ; L.C. Ling
42.

図書

図書
Thomas F. Kumosinski, editor, Michael N. Liebman, editor
出版情報: Washington, DC : American Chemical Society, 1994  xii, 516 p. ; 24 cm
シリーズ名: ACS symposium series ; 576
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目次情報: 続きを見る
Molecular Modeling: From Virtual Tools to Real Problems / M.N. Liebman
Reliability of X-Ray Crystallographic Structures / R. Bott
Determining the Solution Conformation of Receptor-Bound Ligands by NMR: A Transferred Nuclear Overhauser Effect Study ofthe Peptidyl Prolyl Cis-Trans Isomerase Cyclophilin and a Model Substrate / L.T. Kakalis ; I.M. Armitage
Modeling / L. L. France ; P.G. Piatti ; I. Toth ; J.F. E. Newman ; F. Brown
Biologically Relevant Peptides Using Circular Dichroism with Synchrotron
Radiation, and High Temperature Molecular Dynamics
Protein Secondary Structure Determination Using Vibrational Circular Dichroism / T. A. Keiderling ; P. Pancoska ; V. Baumruk ; M. Urbanova ; V.P. Gupta ; R.K. Dukor ; D. Huo
Global Secondary Structure Analysis of Proteinsin Solution by Resolution Enhanced Deconvolution Fourier Transform Infrared / T. F. Kumosinski ; J.J. Unruh
Spectroscopy in Water
Molecular Modeling of Apolipoprotein A-I Using a Template Derived from the Crystal Structure of Apolipophorin III / E.M. Brown ; T.F. Kumosinski ; H.M. Farrell, Jr.
Testing an FTIR-Consistent Model of the Soluble Domain of Human Tissue Factor / J.B. A. Ross ; C.A. Hasselbacher ; G. King ; T.M. Laue ; A. Guha ; Y. Nemerson ; W.H. Konigsberg ; E. Rusinova ; E. Waxman
Computer-Generated Working Models of a-Crystallin Subunits and Their Complex / P.N. Farnsworth ; B. Groth-Vasselli
The Three-Dimension Energy-Minimized Model of the Human Type II "Smith" Collagen Microfibril / J. M. Chen ; A. Sheldon
Calculations of Association Free Energies: Separationof Electrostatic and Hydrophobic Contributions / R. A. Barford
Structure-Function Analysis of Amino Acid Substitution in Proteins / N.G. Jiwani
Comparison of Spiral Structures in Wheat High-Molecular-Weight Glutenin Subunits and Elastin by Molecular Modeling / D.D. Kasarda
Modeling Biological Pathways: A Discrete Event Systems Approach / V. N. Reddy ; M. L. Mavrovouniotis
Inhibitor Induced Structural Changes in Serine Proteases Monitored by FTIR Spectroscopy
Spectroscopy and Molecular Modeling of Electrochemically Active Films of Myoglobin and Didodecyldimethylammonium Bromide / J.F. Rusling ; A.-E. F. Nassar
Molecular Dynamics and NMR Studies of Concentrated Electrolytes and Dipoles in Water / I.C. Baianu ; E.M. Ozu ; T.C. Wei
Molecular Dynamics and Multinuclear Magnetic Resonance Studies of Zwitterions and Proteins in Concentrated Solutions
NMR and Molecular Modeling Evidence for the Entrapment of Water in a Simple Carbohydrate Complex / P. Irwin ; T. Kumosinski ; P. Pieffer ; J. Klein ; L. Doner
Structure-Serologic Relationships of the Immunodominant Site of Foot-and-Mouth Disease Virus
A Predicted Energy Minimized asl-Casein Working Model / E. M. Brown
Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy Minimized Submicelle Structure / H.M. Farrell, Jr
Molecular Dynamics of Salt Interactions with Peptides, Fibrous Proteins and Casein
Application of a Probabilistic Approachto the NMR-Based Determination of Accurate Local Conformation and 3D-Structureof Proteins in Solution / L. Kar ; S. A. Sherman ; M.E. Johnson
Structural Elements Involved in the Allosteric Switch in Mammalian Pyruvate Kinase / T.G. Consler ; J.C. Lee
Representing Biochemistry for Modeling Organisms / T. Kazic
Molecular Modeling: From Virtual Tools to Real Problems / M.N. Liebman
Reliability of X-Ray Crystallographic Structures / R. Bott
Determining the Solution Conformation of Receptor-Bound Ligands by NMR: A Transferred Nuclear Overhauser Effect Study ofthe Peptidyl Prolyl Cis-Trans Isomerase Cyclophilin and a Model Substrate / L.T. Kakalis ; I.M. Armitage
43.

図書

図書
Roy Teranishi, Gary R. Takeoka, Matthias Güntert, editor
出版情報: Washington, DC : American Chemical Society, 1992  ix, 269 p. ; 24 cm
シリーズ名: ACS symposium series ; 490
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Thermal and Enzymatic
Conversions of Precursors to Flavor
Compounds: An Overview Monoterpene
Biosynthesis: The Cyclization of Geranyl
Pyrophosphate to (+)-Sabinene Lipases: Useful Biocatalysts for Enantioselective
Reactions of Chiral Flavor Compounds
Carboxylester-Lipase Mediated Reactions: A Versatile Route to Target the Chiral
Molecules Biosynthesis and Studies on the Biotechnological
Production of Aliphatic g- and d-Lactones Precursor Atmospheric
Technology: Efficient Aroma Enrichment in Fruit Cells Glycosidic
Precursors of Varietal Grape and Wine
Flavor Glucosides of Limonoids
Oxytenated C13-Norisoprenoids: Important Flavor
Precursors Free and Bound Flavor
Constituents of White-Fleshed Nectarine
Thermally Degraded Thiamin: A Potent Source of Interesting
Flavor Compounds Studies on the Formation of Furaneol in Heat-Processed
Foods Flavor Compounds Formed from Lipids by Heat Treatment
Formation of Meat-like Flavor
Compounds Peptides as Flavor
Precursors in Model Maillard
Reactions Meat Flavor Generation from Cysteine and Sugars
Analysis and Reactivity of Glucosones
Formation of Smoke Flavor
Compounds by Thermal Lignin Degradation
Reaction Kinetics for the Formation of Heterocyclic
Compounds in a Temperature and Pressure Controlled Experiment
Thermal and Enzymatic
Conversions of Precursors to Flavor
Compounds: An Overview Monoterpene
44.

図書

図書
Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
出版情報: Washington, D.C. : American Chemical Society, 1994  x, 492 p. ; 24 cm
シリーズ名: ACS symposium series ; 543
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Maillard, Microwave, and Extrusion Cooking: Generation of Aromas / I. Katz
Regulatory Status of Maillard Reaction Flavors / L.J. Lin
Process Flavors and Precursor Systems: Commercial Preparation and Use / C.H. Manley
Basic Principles for Protecting New Developments: A Guide to Patent and Trade Secret Protection / S.P. Ludwig
Detection of Amadori Compounds in Heated Foods / K. Eichner ; M. Reutter ; R. Wittmann
Maillard Reaction Products from Microwave Heating of Model Systems: Exploiting Gas Chromatographic Variables / J. Eiserich ; T. Shibamoto ; M. Dinnauer ; W. Jennings
Gas Chromatography--Olfactometry of Glucose-Proline Maillard Reaction Products / D.D. Roberts ; T.E. Acree
Molasses Flavor Investigations with Sulfur Chemiluminescence Detection / J.S. Steely ; K.R. Zeller
Isolation of Aroma Volatiles from an Extruded Oat Ready-To-Eat Cereal: Comparison of Distillation-Extraction and Supercritical Fluid Extraction / M.J. Morello
Flavor Compounds Formed during the Maillard Reaction / D.S. Mottram
Dicarbonyl Sugar Derivatives and Their Role in the Maillard Reaction / M.S. Feather
Mechanism of Pyrazine Formation / H. Weenen ; S.B. Tjan ; P.J. de Valois ; N. Bouter ; A. Pos ; H. Vonk
Reactivity of Peptides in the Maillard Reaction / P.M.T. de Kok ; E.A.E. Rosing
Aroma Volatiles from Meatlike Maillard Systems / F.B. Whitfield
New Aroma Compounds in Wheat Bread / W. Baltes ; C. Song
Formation Pathways for Primary Roasted Coffee Aroma Compounds / W. Holscher ; H. Steinhart
Indicator Compounds and Precursors for Cocoa Aroma Formation / R. Schnee ; M. Heinzler
Effect of pH on the Volatile Compounds Formed in a Xylose-Lysine Model System / J.M. Ames ; A. Apriyantono
Flavors from the Reaction of Lysine and Cysteine with Glucose in the Presence of Lipids / A. Arnoldi
Formation of Maillard Products in the Proline-Glucose Model System: High-Temperature Short-Time Kinetics / H.D. Stahl ; T.H. Parliment
Pyridoimidazoles, Histidine-Specific Reaction Products / U.S. Gi
Role of Cysteine in the Formation of 2-Methyl-3-furanthiol in a Thiamine-Cysteine Model System / T.A. Bolton ; G.A. Reineccius ; R. Liardon ; T. Huynh Ba
Flavoring in Extrusion: An Overview / R. Villota ; J.G. Hawkes
Lipid Oxidation in Extruded Products / W. E. Artz ; S.K. Rao
Maillard Reaction Volatile Compounds and Color Quality of a Whey Protein Concentrate-Corn Meal Extruded Product / M.E. Bailey ; R.A. Gutheil ; F.-H. Hsieh ; C.-W. Cheng ; K.O. Gerhardt
Ammonium Bicarbonate and Pyruvaldehyde as Flavor Precursors in Extruded Food Systems / H.V. Izzo ; T.G. Hartman ; C-T. Ho
Collection and Characterization of Volatile Compounds Released at the Die during Twin Screw Extrusion of Corn Flour / M. Nair ; Z. Shi ; M.V. karwe ; C.-T. Ho ; H. Daun
Formation and Degradation of Tryptophan Amadori Products during Extrusion Processing / V.A. Yaylayan ; J. Fichtali ; F.R. van de Voort
Flavor Properties of Extrusion Cooked Mechanically Deboned Pork / M.B. Liu ; J.A. Maga
Extrude Taro (Colocasia esculenta) Volatiles
Glycoside as a Flavor Precursor during Extrusion / S. Tanaka ; M.V. Karwe
Chain Length and Functional Group Impact on Flavor Retention during Extrusion / C.H. Kim
Critical Factors in Microwave-Generated Aromas / R. F. Schiffmann
Flavor and Flavorings in Microwave Foods: An Overview / T. van Eijk
Microwave Volatilization of Aroma Compounds / T.R. Lindstrom
Flavor Volatilization in Microwave Food Model Systems / M.A. Stanford ; R.J. McGorrin
Nonequilibrium Partition Model for Prediction of Microwave Flavor Release / E. Graf ; K.B. de Roos
Microwave and Thermally Induced Maillard Reactions / N.G. Forage ; S. Mandeville
Flavor in the Cysteine-Glucose Model System Prepared in Microwave and Conventional Ovens / H. Yeo
Flavor Formation during Frying and Subsequent Losses during Storage and Microwave Reheating in Pancakes / H.-C. Li ; S.J. Risch ; G. A. Reineccius
Maillard, Microwave, and Extrusion Cooking: Generation of Aromas / I. Katz
Regulatory Status of Maillard Reaction Flavors / L.J. Lin
Process Flavors and Precursor Systems: Commercial Preparation and Use / C.H. Manley
45.

図書

図書
editor Mou-Tuan Huang ... [et al.]
出版情報: Washington, D.C. : American Chemical Society, 1994  2 v. ; 24 cm
シリーズ名: ACS symposium series ; 546-547
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Phytochemicals in Teas and Rosemary and Their Cancer-Preventive Properties / C.-T. Ho ; T. Ferraro ; Q. Chen ; R.T. Rosen ; M.-T. Huang
Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis / M.G. Simic ; S.V. Jovanovic
Prophylactic Functions of Tea Polyphenols / Y. Hara
Preventive Effect of Green Tea Polyphenols on Colon Carcinogenesis / M. Kim ; N. Hagiwara ; S.J. Smith ; T. Yamamoto ; T. Yamane ; T. Takahashi
Tea Polyphenols and a Novel Class of Inhibitors for Human Immunodeficiency Virus Reverse Transcriptase / H. Nakane ; K. Ono
Mitogenic Activity of (-)-Epigallocatechin Gallate on B Cells and Its Structure-Function Relationship / Z.-Q. Hu ; M. Toda ; S. Okubo ; T. Shimamura
Suppression of the Formation of Advanced Glycosylation Products by Tea Extracts / N. Kinae ; K. Shimoi ; S. Masumori ; M. Harusawa ; M. Furugori
Effects of Tea Polyphenols on Blood Rheology in Rats Fed a High-Fat Diet / F. Nanjo ; Y. Kikuchi
Inhibition of Saccharide Digestive Enzymes by Tea Polyphenols / M. Honda
Interactions of Green Tea Catechin with Polyamides / H. Li ; C. Fisher ; R.W. Keown ; C.P. Malone
Inhibition of Influenza Virus Infection by Tea Polyphenols
Inhibitory Effect of Rooibos Tea (Aspalathus linearis) on the Induction of Chromosome Aberrations In Vivo and In Vitro / Y. Hokabe ; Y.F. Sasaki ; H. Yamada ; K. Kator
Prevention of Cancer by Agents That Suppress Production of Oxidants / W. Troll ; J. S. Lim ; K. Frenkel
Cancer Chemoprevention of Antioxidants / M. Hirose ; K. Imaida ; S. Tamano ; N. Ito
Chemistry and Antioxidative Effects of Phenolic Compounds from Licorice, Tea, and Composite and Labiate Herbs / T. Okuda ; T. Yoshida ; T. Hatano
Chemistry of Antioxidants from Labiatae Herbs / N. Nakatani
Flavonoid with Strong Antioxidative Activity Isolated from Young Green Barley Leaves / T. Shibamoto ; Y. Hagiwara ; H. Hagiwara ; T. Osawa
Antioxidative Compounds from Marine Organisms / K. Sakata ; K. Yamamoto ; N. Watanabe
Chemistry and Antioxidative Mechanisms of b-Diketones / Y. Sugiyama ; M. Inayoshi ; S. Kawakishi
Molecular Mechanism of Action of Curcumin: Inhibition of 12-O-Tetradecanoylphorbol-13-acetate-Induced Responses Associated with Tumor Promotion / J.K. Lin ; T.S. Huang ; C.A. Shih ; J. Y. Liu
Formation and Reactivity of Free Radicals in Curcuminoids: An Electron Paramagnetic Resonance Study / K.M. Schaich ; R. King
Anti-inflammatory and Cancer-Preventive Immunomodulation through Diet: Effects of Curcumin on T Lymphocytes / M. Man-Ying Chan ; D. Fong
Analysis of Curcuminoids by High-Performance Liquid Chromatography / T.H. Cooper ; J. G. Clark ; J. A. Guzinski
Structure of Antioxidative Compounds in Ginger / H. Kikuzaki ; Y. Kawasaki
Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade / Y. Morimitsu
Antitumor Promoters from Edible Plants / H. Ohigashi ; A. Murakami ; K. Koshimizu
Chemistry of Lignan Antioxidants in Sesame Seed and Oil / Y. Fukuda ; M. Namiki
Chemistry and Antioxidative Activity of Lignan Glucosides in Sesame Seed / H. Katsuzaki
Antioxidative and Anticancer Components Produced by Cell Culture of Sesame / A. Mimura ; K. Takebayashi ; M. Niwano ; Y. Takahara ; H. Tokuda
Development of Stability-Indicating Analytical Methods for Flaxseed Lignans and Their Precursors / R. K. Harris ; J. Greaves ; D. Alexander ; T. Wilson ; W. J. Haggerty
Antitumor-Promoting and Anti-inflammatory Activities of Licorice Principles and Their Modified Compounds / S. Shibata
Biological Activities, Production, and Use of Chemical Constituents of Licorice / K. Mizutani
Anticarcinogenesis of Licorice and Its Major Triterpenoid Constituents / Z.Y. Wang
Ginseng and Its Congeners: Traditional Oriental Food Drugs / O. Tanaka
Natural Products and Biological Activities / M.-S. Shiao ; K.R. Lee ; L.-J. Lin ; C.-T. Wang
Cancer Chemoprevention by Phytochemicals in Fruits and Vegetables: An Overview
Effects of Food Phytochemicals on Xenobiotic Metabolism and Tumorigenesis / T. J. Smith ; C.S. Yang
Micronutrients in Cancer Prevention / P.A. Lachance
Antimutagen and Anticarcinogen Research in Japan
Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties / E.Block
Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide and Diallyl Sulfone / J.-Y. Hong ; M.C. Lin ; E.-J. Wang
Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography-Mass Spectrometry / R. Ruiz ; T.G. Hartman ; K. Karmas ; J. Lech
Sulfur Chemistry of Onions and Inhibitory Factors of the Arachidonic Acid Cascade
Vinyldithiins in Garlic and Japanese Domestic Allium (A. victorialis) / H. Nishimura ; T. Ariga
Thermal Decomposition of Alliin, the Major Flavor Component of Garlic, in an Aqueous Solution / T.-H. Yu ; C.-K. Shu
Chemoprotection by 1,2-Dithiole-3-thiones / T.W. Kensler ; J.D. Groopman ; B.D. Roebuck ; T.J. Curphey
Chemoprevention of Colon Cancer by Thiol and Other Organosulfur Compounds / B.S. Reddy ; C.V. Rao
Inhibition of Esophageal Tumorigenesis by Phenethyl Isothiocyanate / G.D. Stoner ; A.J. Galati ; C.J. Schmidt ; M.A. Morse
High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables / J.M. Betz ; W.D. Fox
Biochemistry of Citrus Limonoids and Their Anticarcinogenic Activity / S. Hasegawa ; M. Miyake ; Y. Ozaki
Inhibition of Chemically Induced Carcinogenesis by Citrus Limonoids / L.K.T. Lam ; J. Zhang ; H.A.J. Schut
Inhibition of Oral Carcinogenesis by Green Coffee Beans and Limoinoid Glucosides / E.G. Miller ; A.P. Gonzales-Sanders ; A.M. Couvillon ; J.M. Wright ; L.K.T.Lam ; G.I. Sunahara
Stimulation of Glutathione S-Transferase and Inhibition of Carcinogenesis in Mice by Celery Seed Oil Constituents / G.-Q. Zheng ; P.M. Kenney
Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties / J.A. Attaway
Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink / T.H. Roshdy
Effects of Consumption of an Umbelliferous Vegetable Beverage on Constituents in Human Sera / H.E. Sauberlich ; D.S. Weinberg ; L.E. Freeberg ; W.-Y. Juan ; T.R. Sullivan ; T. Tamura ; C.B. Craig
A Antigenotoxic Agent / T. Ong ; H.E. Brockman ; W.-Z. Whong: Chlorophyllin
Dietary Cytochrome P-450 Modifiers in the Control of Estrogen Metabolism / J.J. Michnovicz ; H.L. Bradlow
Comparative Study of Ellagic Acid and Its Analogues as Chemopreventive Agents against Lung Tumorigenesis / A. Castonguay ; M. Boukharta ; G. Jalbert
Antitumor-Promoting Effects of Gallotannins, Ellagitannins, and Flavonoids in Mouse Skin In Vivo / J.P. Perchellet ; H.U. Gali ; E.M. Perchellet ; P.E. Laks ; V. Bottari ; R.W. Hemingway ; A. Scalbert
Soybean Saponin and Isoflavonoids: Structure and Antiviral Activity against Human Immunodeficiency Virus In Vitro / K. Okubo ; S. Kudou ; T. uchida ; Y. Yoshiki ; M. Yoshikoshi ; M. Tonomura
Structural Elucidation and Physiological Properties of Genuine Soybean Saponins / C. Tsukamoto ; T. Uchida
Fermentation-Derived Anticarcinogenic Flavor Compound / M.W. Pariza
Antioxidative Activity of Fermented Soybean Products / H. Esaki ; H. Onozaki
Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems / T. E. Webb ; P.C. Stromberg ; H. Abou-Issa ; M. Moeschberger ; H.F. Pierson ; R.W. Curley, Jr.
Genetic Improvement of Saponin Components in Soybean / A. Kikuchi ; K. Harada ; T. Iwasaki
The Second Golden Age of Nutrition: Phytochemicals and Disea / M. Messina ; V. Messina
Phytochemicals in Teas and Rosemary and Their Cancer-Preventive Properties / C.-T. Ho ; T. Ferraro ; Q. Chen ; R.T. Rosen ; M.-T. Huang
Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis / M.G. Simic ; S.V. Jovanovic
Prophylactic Functions of Tea Polyphenols / Y. Hara
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