| Phytochemicals in Teas and Rosemary and Their Cancer-Preventive Properties / C.-T. Ho ; T. Ferraro ; Q. Chen ; R.T. Rosen ; M.-T. Huang |
| Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis / M.G. Simic ; S.V. Jovanovic |
| Prophylactic Functions of Tea Polyphenols / Y. Hara |
| Preventive Effect of Green Tea Polyphenols on Colon Carcinogenesis / M. Kim ; N. Hagiwara ; S.J. Smith ; T. Yamamoto ; T. Yamane ; T. Takahashi |
| Tea Polyphenols and a Novel Class of Inhibitors for Human Immunodeficiency Virus Reverse Transcriptase / H. Nakane ; K. Ono |
| Mitogenic Activity of (-)-Epigallocatechin Gallate on B Cells and Its Structure-Function Relationship / Z.-Q. Hu ; M. Toda ; S. Okubo ; T. Shimamura |
| Suppression of the Formation of Advanced Glycosylation Products by Tea Extracts / N. Kinae ; K. Shimoi ; S. Masumori ; M. Harusawa ; M. Furugori |
| Effects of Tea Polyphenols on Blood Rheology in Rats Fed a High-Fat Diet / F. Nanjo ; Y. Kikuchi |
| Inhibition of Saccharide Digestive Enzymes by Tea Polyphenols / M. Honda |
| Interactions of Green Tea Catechin with Polyamides / H. Li ; C. Fisher ; R.W. Keown ; C.P. Malone |
| Inhibition of Influenza Virus Infection by Tea Polyphenols |
| Inhibitory Effect of Rooibos Tea (Aspalathus linearis) on the Induction of Chromosome Aberrations In Vivo and In Vitro / Y. Hokabe ; Y.F. Sasaki ; H. Yamada ; K. Kator |
| Prevention of Cancer by Agents That Suppress Production of Oxidants / W. Troll ; J. S. Lim ; K. Frenkel |
| Cancer Chemoprevention of Antioxidants / M. Hirose ; K. Imaida ; S. Tamano ; N. Ito |
| Chemistry and Antioxidative Effects of Phenolic Compounds from Licorice, Tea, and Composite and Labiate Herbs / T. Okuda ; T. Yoshida ; T. Hatano |
| Chemistry of Antioxidants from Labiatae Herbs / N. Nakatani |
| Flavonoid with Strong Antioxidative Activity Isolated from Young Green Barley Leaves / T. Shibamoto ; Y. Hagiwara ; H. Hagiwara ; T. Osawa |
| Antioxidative Compounds from Marine Organisms / K. Sakata ; K. Yamamoto ; N. Watanabe |
| Chemistry and Antioxidative Mechanisms of b-Diketones / Y. Sugiyama ; M. Inayoshi ; S. Kawakishi |
| Molecular Mechanism of Action of Curcumin: Inhibition of 12-O-Tetradecanoylphorbol-13-acetate-Induced Responses Associated with Tumor Promotion / J.K. Lin ; T.S. Huang ; C.A. Shih ; J. Y. Liu |
| Formation and Reactivity of Free Radicals in Curcuminoids: An Electron Paramagnetic Resonance Study / K.M. Schaich ; R. King |
| Anti-inflammatory and Cancer-Preventive Immunomodulation through Diet: Effects of Curcumin on T Lymphocytes / M. Man-Ying Chan ; D. Fong |
| Analysis of Curcuminoids by High-Performance Liquid Chromatography / T.H. Cooper ; J. G. Clark ; J. A. Guzinski |
| Structure of Antioxidative Compounds in Ginger / H. Kikuzaki ; Y. Kawasaki |
| Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade / Y. Morimitsu |
| Antitumor Promoters from Edible Plants / H. Ohigashi ; A. Murakami ; K. Koshimizu |
| Chemistry of Lignan Antioxidants in Sesame Seed and Oil / Y. Fukuda ; M. Namiki |
| Chemistry and Antioxidative Activity of Lignan Glucosides in Sesame Seed / H. Katsuzaki |
| Antioxidative and Anticancer Components Produced by Cell Culture of Sesame / A. Mimura ; K. Takebayashi ; M. Niwano ; Y. Takahara ; H. Tokuda |
| Development of Stability-Indicating Analytical Methods for Flaxseed Lignans and Their Precursors / R. K. Harris ; J. Greaves ; D. Alexander ; T. Wilson ; W. J. Haggerty |
| Antitumor-Promoting and Anti-inflammatory Activities of Licorice Principles and Their Modified Compounds / S. Shibata |
| Biological Activities, Production, and Use of Chemical Constituents of Licorice / K. Mizutani |
| Anticarcinogenesis of Licorice and Its Major Triterpenoid Constituents / Z.Y. Wang |
| Ginseng and Its Congeners: Traditional Oriental Food Drugs / O. Tanaka |
| Natural Products and Biological Activities / M.-S. Shiao ; K.R. Lee ; L.-J. Lin ; C.-T. Wang |
| Cancer Chemoprevention by Phytochemicals in Fruits and Vegetables: An Overview |
| Effects of Food Phytochemicals on Xenobiotic Metabolism and Tumorigenesis / T. J. Smith ; C.S. Yang |
| Micronutrients in Cancer Prevention / P.A. Lachance |
| Antimutagen and Anticarcinogen Research in Japan |
| Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties / E.Block |
| Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide and Diallyl Sulfone / J.-Y. Hong ; M.C. Lin ; E.-J. Wang |
| Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography-Mass Spectrometry / R. Ruiz ; T.G. Hartman ; K. Karmas ; J. Lech |
| Sulfur Chemistry of Onions and Inhibitory Factors of the Arachidonic Acid Cascade |
| Vinyldithiins in Garlic and Japanese Domestic Allium (A. victorialis) / H. Nishimura ; T. Ariga |
| Thermal Decomposition of Alliin, the Major Flavor Component of Garlic, in an Aqueous Solution / T.-H. Yu ; C.-K. Shu |
| Chemoprotection by 1,2-Dithiole-3-thiones / T.W. Kensler ; J.D. Groopman ; B.D. Roebuck ; T.J. Curphey |
| Chemoprevention of Colon Cancer by Thiol and Other Organosulfur Compounds / B.S. Reddy ; C.V. Rao |
| Inhibition of Esophageal Tumorigenesis by Phenethyl Isothiocyanate / G.D. Stoner ; A.J. Galati ; C.J. Schmidt ; M.A. Morse |
| High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables / J.M. Betz ; W.D. Fox |
| Biochemistry of Citrus Limonoids and Their Anticarcinogenic Activity / S. Hasegawa ; M. Miyake ; Y. Ozaki |
| Inhibition of Chemically Induced Carcinogenesis by Citrus Limonoids / L.K.T. Lam ; J. Zhang ; H.A.J. Schut |
| Inhibition of Oral Carcinogenesis by Green Coffee Beans and Limoinoid Glucosides / E.G. Miller ; A.P. Gonzales-Sanders ; A.M. Couvillon ; J.M. Wright ; L.K.T.Lam ; G.I. Sunahara |
| Stimulation of Glutathione S-Transferase and Inhibition of Carcinogenesis in Mice by Celery Seed Oil Constituents / G.-Q. Zheng ; P.M. Kenney |
| Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties / J.A. Attaway |
| Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink / T.H. Roshdy |
| Effects of Consumption of an Umbelliferous Vegetable Beverage on Constituents in Human Sera / H.E. Sauberlich ; D.S. Weinberg ; L.E. Freeberg ; W.-Y. Juan ; T.R. Sullivan ; T. Tamura ; C.B. Craig |
| A Antigenotoxic Agent / T. Ong ; H.E. Brockman ; W.-Z. Whong: Chlorophyllin |
| Dietary Cytochrome P-450 Modifiers in the Control of Estrogen Metabolism / J.J. Michnovicz ; H.L. Bradlow |
| Comparative Study of Ellagic Acid and Its Analogues as Chemopreventive Agents against Lung Tumorigenesis / A. Castonguay ; M. Boukharta ; G. Jalbert |
| Antitumor-Promoting Effects of Gallotannins, Ellagitannins, and Flavonoids in Mouse Skin In Vivo / J.P. Perchellet ; H.U. Gali ; E.M. Perchellet ; P.E. Laks ; V. Bottari ; R.W. Hemingway ; A. Scalbert |
| Soybean Saponin and Isoflavonoids: Structure and Antiviral Activity against Human Immunodeficiency Virus In Vitro / K. Okubo ; S. Kudou ; T. uchida ; Y. Yoshiki ; M. Yoshikoshi ; M. Tonomura |
| Structural Elucidation and Physiological Properties of Genuine Soybean Saponins / C. Tsukamoto ; T. Uchida |
| Fermentation-Derived Anticarcinogenic Flavor Compound / M.W. Pariza |
| Antioxidative Activity of Fermented Soybean Products / H. Esaki ; H. Onozaki |
| Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems / T. E. Webb ; P.C. Stromberg ; H. Abou-Issa ; M. Moeschberger ; H.F. Pierson ; R.W. Curley, Jr. |
| Genetic Improvement of Saponin Components in Soybean / A. Kikuchi ; K. Harada ; T. Iwasaki |
| The Second Golden Age of Nutrition: Phytochemicals and Disea / M. Messina ; V. Messina |
| Phytochemicals in Teas and Rosemary and Their Cancer-Preventive Properties / C.-T. Ho ; T. Ferraro ; Q. Chen ; R.T. Rosen ; M.-T. Huang |
| Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis / M.G. Simic ; S.V. Jovanovic |
| Prophylactic Functions of Tea Polyphenols / Y. Hara |
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