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1.

図書
図書
1. Nutrition and aerobic exercise
Donald K. Layman, editor
出版情報: Washington, D.C. : American Chemical Society, 1986  ix, 149 p. ; 24 cm
シリーズ名: ACS symposium series ; 294
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Nutrition and exercise / Donald K. Layman
Biochemical adaptations in skeletal muscle induced by exercise training / Ronald L. Terjung and David A. Hood
Influence of aerobic exercise on fuel utilization by skeletal muscle / Michael N. Goodman
Protein and amino acid metabolism during exercise / Donald K. Layman and Melissa K. Hendrix
The effect of exercise on lipid and lipoprotein metabolsim / P.M. Kris-Etherton
Riboflavin requirements and exercise / Daphne A. Roe and Amy Z. Belko
Trace elements and calcium status in athletic activity / Roger McDonald and Paul Saltman
Water and electrolytes / John E. Greenleaf and Michael H. Harrison
Aerobic exercise and body composition / Donald K. Layman and Richard A. Boileau
Nutrition and exercise / Donald K. Layman
Biochemical adaptations in skeletal muscle induced by exercise training / Ronald L. Terjung and David A. Hood
Influence of aerobic exercise on fuel utilization by skeletal muscle / Michael N. Goodman
2.

図書
図書
2. The Maillard reaction in foods and nutrition
George R. Waller, editor, Milton S. Feather, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  xii, 585 p. ; 24 cm
シリーズ名: ACS symposium series ; 215
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3.

図書
図書
3. Ecology and metabolism of plant lipids
Glenn Fuller, editor, W. David Nes, editor
出版情報: Washington, DC : American Chemical Society, 1987  vii, 374 p. ; 24 cm
シリーズ名: ACS symposium series ; 325
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4.

図書
図書
4. Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979
John R. Whitaker, editor, Masao Fujimaki, editor
出版情報: Washington, D.C. : American Chemical Society, 1980  x, 268 p. ; 24 cm
シリーズ名: ACS symposium series ; 123
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5.

図書
図書
5. Nutritional bioavailability of manganese
Constance Kies, editor
出版情報: Washington, D.C. : American Chemical Society, 1987  ix, 155 p. ; 24 cm
シリーズ名: ACS symposium series ; 354
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6.

図書
図書
6. Allelochemicals : role in agriculture and forestry
George R. Waller, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
出版情報: Washington, DC : The Society, 1987  xviii, 606 p. ; 24 cm
シリーズ名: ACS symposium series ; 330
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The Potential of Allelochemicals Allelopathy: An Overview Japanese Contributions to Allelochemicals Allelopathy in the Soviet
Union Allelopathy in Desert Ecosystems Improving Crop Productivity in India
Rhizosphere Exudates in Barley Allelopathy in Mexico
Allelopathy in Vegetation and Soils in Taiwan Germination and Growth Inhibitors
Resistance of Cereal Crops to Aphids Exploring Allelochemistry in Aquatic Systems Allelopathy
A Biotechnological-Agrochemical Approach Allelopathy in Australia
Bacterial Mediation Forest Regeneration Failure Allelopathic Effects on Mycorrhizae
Allelopathic Interferences of Black Walnut Trees
Allelopathic Interference with Forest Regeneration
Conjugation of Allelochemicals by Plants
Attacking the Leafy Spurge Problem Allelopathic
Agents in Diffuse Knapweed Effects of Allelopathic Plant Phenolic Acid
Allelopathic Interference Specificity of Action of Allelochemicals
Purine Alkaloids in Tea Seeds 6-Methoxymellein in Carrot Root
Interference Between Crops and Weeds Micro LC-MS
Combination Growth Inhibitors from American Cranberry Leaves
A Rapid Seedling Bioassay Stress Factors of the Plant
Environment Mineralization of Plant
Phenolic Acids in Soil Tillage of Wheat
Production Fulvic and Humic Acids of Minnesota
Peat Plant Compounds Useful in Insect Control Insect
Resistance in Crop Plants Chemical Attractants for Tephritid Fruit
Flies Determinants of Insect Damage in North America Potential
Industrial Application of Allelochemicals Metabolic Detoxification of Furanocoumarins
Phytophagous Insects and Their Hosts Natural
Pesticides in Pigment Glands of Cotton Toxicants from Mangrove Plants
Allelopathy among Microbes and Plants Phytotoxins from Plant
Pathogens of Weedy Plants
Chemical Ecology of Quinolozidine Alkaloids
Diterpenoids as Insect Antifeedants Plant-Plant
Recognition Insect Control Agents from Marine Organisms
Tannins as Antifeedants
The Potential of Allelochemicals Allelopathy: An Overview Japanese Contributions to Allelochemicals Allelopathy in the Soviet
Union Allelopathy in Desert Ecosystems Improving Crop Productivity in India
Rhizosphere Exudates in Barley Allelopathy in Mexico
7.

図書
図書
7. Xenobiotics in foods and feeds
John W. Finley, editor, Daniel E. Schwass, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  viii, 421 p. ; 24 cm
シリーズ名: ACS symposium series ; 234
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8.

図書
図書
8. Computers in flavor and fragrance research
Craig B. Warren, editor, John P. Walradt, editor
出版情報: Washington, D.C. : American Chemical Society, 1984  ix, 163 p. ; 24 cm
シリーズ名: ACS symposium series ; 261
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9.

図書
図書
9. Plant proteins : applications, biological effects, and chemistry
Robert L. Ory, editor
出版情報: Washington, DC : American Chemical Society, 1986  ix, 285 p. ; 24 cm
シリーズ名: ACS symposium series ; 312
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Plant Proteins: The ABCs of Peanut and Cowpea Flours Field-Pea
Flours as Protein Supplements Vegetable Food
Proteins in Traditional Foods
Uses of Soybeans as Foods
Incorporation of Cottonseed into Foods
Soy Proteins in Meat Products Soy
Protein Products in Whole Muscle Meats
Effects of Protein on Skeletal Integrity
Utilization of Trace Minerals in Humans Nutritional
Quality of Dry Beans Corn-Glandless Cottonseed Blended Food
Influence of Protein on Serum Cholesterol
Mortality of Adventists in Relation to Diet Protein, Starch, and Fiber from Grain Legumes
Processing and Use of Bean Flours Winged Bean as a Source of Protein Tropical
Plants as Sources of Protein
Protein of the Sweet Potato Cucurbit Seed
Protein and Oil
Protein-Nitrogen Conservation in Yams
Plant Proteins: The ABCs of Peanut and Cowpea Flours Field-Pea
Flours as Protein Supplements Vegetable Food
Proteins in Traditional Foods
10.

図書
図書
10. Biogeneration of aromas
Thomas H. Parliment, editor, Rodney Croteau, editor
出版情報: Washington, DC : American Chemical Society, 1986  ix, 397 p. ; 24 cm
シリーズ名: ACS symposium series ; 317
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Legislative and Consumer Perception
An Industrial Perspective
Corporate-Sponsored University Research in Biotechnology
Sample Preparation for Gas-Liquid Chromatographic Analysis
Advances in the Separation of Biological Aromas
Changes in Aroma Concentrates during Storage
Precursors of b-Damascenone
Precursors of Papaya
Volatile Compounds from Vegetative Tobacco and Wheat
Biogenesis through Acyl Pathways
Biosynthesis of Cyclic Monoterpenes
Carotenoids: A Source of Flavor and Aroma
Fatty Acid Hydroperoxide Lyase
Volatile Compounds in Shiitake Mushroom
Biogenesis of Blackcurrant
Volatile Compounds from Wheat Plants
Volatile Aroma Compounds from Fresh Fish
Monoterpenes in Grape and Wine Flavor
Metabolization of Linalool
Production of Ethyl Acetate by Candida utilis
Synthesis of 2-Methoxy-3-alkylpyrazines
Acetaldehyde and Ethanol Accumulation in Citrus Fruit
Enzymic Generation of Methanethiol
Enzyme Engineering Technology
Fermentation Processes
Secondary Metabolites in Plant Cell Cultures
Essential Oil Production
Production of Romano Cheese Flavor
In Summation
Legislative and Consumer Perception
An Industrial Perspective
Corporate-Sponsored University Research in Biotechnology
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