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1.

図書

図書
Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [Oxford] : Distributed in print by Oxford University Press, c2016  x, 153 p. ; 24 cm
シリーズ名: ACS symposium series ; 1237
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2.

図書

図書
Valtcho D. Jeliazkov (Zheljazkov), Charles L. Cantrell, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, 2016 , [Oxford] : Distributed in print by Oxford University Press, c2016  x, 288 p. ; 24 cm
シリーズ名: ACS symposium series ; 1218
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目次情報:
"This volume was developed from a symposium entitled "Medicinal and Aromatic Crops: Production, Phytochemistry, & Utilization" that took place at the 249th ACS National Meeting & Exposition held on March 22-26, 2015 in Denver, Colorado, USA."--Pref.
"This volume was developed from a symposium entitled "Medicinal and Aromatic Crops: Production, Phytochemistry, & Utilization" that took place at the 249th ACS National Meeting & Exposition held on March 22-26, 2015 in Denver, Colorado, USA."--Pref.
3.

図書

図書
Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society , [Oxford] : Distributed in print by Oxford University Press, c2018  x, 251 p., 2 p. of col. plates ; 24 cm
シリーズ名: ACS symposium series ; 1287
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4.

図書

図書
Guddadarangavvanahally K. Jayaprakasha, editor, Bhimangouda S. Patil, editor, Giuseppe Gattuso, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
出版情報: Washington, DC : American Chemical Society , [Oxford] : Distributed in print by Oxford University Press, c2018  xiii, 437 p., 3 p. of col. plates ; 24 cm
シリーズ名: ACS symposium series ; 1286
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5.

図書

図書
Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  xii, 195 p. ; 26 cm
シリーズ名: ACS symposium series ; 1303
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6.

図書

図書
Michael Granvogl, editor, Shaun MacMahon, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
出版情報: Washington, DC : American Chemical Society, c2019  x, 142 p. ; 24 cm
シリーズ名: ACS symposium series ; 1306
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7.

図書

図書
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2015  x, 202 p. ; 24 cm
シリーズ名: ACS symposium series ; 1212
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8.

図書

図書
Susan E. Ebeler, editor ... [et al] ; sponsored by the ACS Division of Agriculture and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2015  xii, 400 p., 7 p. of colored plates ; 24 cm
シリーズ名: ACS symposium series ; 1203
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9.

図書

図書
Guddadarangavvanahally K. Jayprakasha, Bhimanagouda S. Patil, and Federica Pellati, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2014  vii, 387 p., 2 p. of colored plates ; 24 cm
シリーズ名: ACS symposium series ; 1185
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目次情報: 続きを見る
Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals
Innovative methods for the extraction and chromatographic analysis of honey bee products
Separation and identification of cucurbitane-type triterpenoids from bitter melon
Fast analysis of bioactive compounds by reverse phase liquid chromatography
Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR
Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery
Biofunctional properties of melia azedarach extracts
Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry
Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity
Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions
Application of HPLC-SPE-NMR in characterization of bioactive natural compounds
Identification by GC, GC-MS, LC-GC and spectroscopic methods
Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits
GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters
Unraveling food aroma: methods for odor active compounds analysis
Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy
Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools
Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy
Metabolomic fingerprinting
Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control
New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data
Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals
Innovative methods for the extraction and chromatographic analysis of honey bee products
Separation and identification of cucurbitane-type triterpenoids from bitter melon
10.

図書

図書
Brian Guthrie, editor ... [et al.] ; sponsored by the ACS Division of Agricultural Food and Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2015  xv, 372 p., 2 p. of colored plates ; 24 cm
シリーズ名: ACS symposium series ; 1191
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