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1.

図書
図書
1. Fruits, vegetables, and teas
Takayuki Shibamoto, editor, Junji Tero, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xv, 253 p. ; 24 cm
シリーズ名: ACS symposium series ; 701 . Functional foods for disease prevention ; 1
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Preface
Contents (Volume II)
Perspective and Overview
The Prevention of Cancer / Bruce N. Ames ; Lois Swirsky Gold1.：
Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables / Jed W. Fahey ; Katherine K. Stephenson ; Paul Talalay2.：
Chemoprevention of Colon Cancer by Select Phytochemicals / B. S. Reddy3.：
Lycopene and Cancer: An Overview / Joseph Levy ; Michael Danilenko ; Michael Karas ; Hadar Amir ; Amit Nahum ; Yudit Giat ; Yoav Sharoni4.：
Natural Plants
Fruits and Related Compounds
Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of [gamma]-Tocopherol in Nutrition / T. S. Burnett ; Y. Tanaka ; P. J. Harwood ; R. V. Cooney5.：
Carotenoids, as Promising Factor for Functional Foods / H. Nishino6.：
Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular Degeneration / F. Khachik ; L. A. Cohen ; Z. Zhao7.：
Auraptene, an Alkyloxylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci Formation / Akira Murakami ; Wataru Kuki ; Yasuo Takahashi ; Hiroshi Yonei ; Takuji Tanaka ; Hiroki Makita ; Keiji Wada ; Naomi Ueda ; Masanobu Haga ; Yoshimasa Nakamura ; Yoshimi Ohto ; Oe Kyung Kim ; Hajime Ohigashi ; Koichi Koshimizu8.：
Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat Model / K. Tazawa ; Hideo Ohkami ; Iwao Yamashita ; Yasuharu Ohnishi ; Tomohiro Saito ; Masahiro Okamoto ; Kiichi Masuyama ; Kazumaro Yamazaki ; Shigeru Takemori ; Mitukazu Saito ; Hediki Arai9.：
Antitumor Activity of Emblica officinalis Gaertn Fruit Extract / Pratima Sur ; D. K. Ganguly ; Y. Hara ; Y. Matsuo10.：
Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Results on Wines / Michikatsu Sato11.：
Vegetables and Related Compounds
Anti-Fatigue Effects of Yiegin / Shiyun Yan ; Jiyan Zhou ; Hirotomo Ochi12.：
A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components / Akio Mimura ; Shin-ichi Yazaki ; Hiroshi Tanimura13.：
Soy Isoflavones in Foods: Database Development / Patricia A. Murphy ; Kobita Barua ; Tongtong Song14.：
Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora / S. Hendrich ; G.-J. Wang ; X. Xu ; B.-Y. Tew ; H.-J. Wang ; P. A. Murphy15.：
The Color Stability and Antioxidative Activity of an Anthocyanin and [gamma]-Cyclodextrin Complex / Hirotoshi Tamura ; Mitsuyoshi Takada ; Atsushi Yamagami ; Kohei Shiomi16.：
Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma Lipoproteins / J. Terao ; E. L. da Silva ; H. Arai ; J-H. Moon ; M. K. Piskula17.：
Comparison on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary Fibers / K. Kangsadalampai18.：
Tea and Related Compounds
Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-hydroxybutyl) nitrosamine / M. Matsushima ; D. Sato19.：
In Vitro and In Vivo Effects of Fatty Acids and Phenolic Compounds on Chemical Mediator Release from Rat Peritoneal Exudate Cells / K. Yamada ; N. Matsuo ; K. Shoji ; M. Mori ; T. Ueyama ; S. Yunoki ; S. Kaku ; S. Oka ; K. Nishiyama ; M. Nonaka ; H. Tachibana ; M. Sugano20.：
Tea Catechin (EGCG) and Its Metabolites as Bioantioxidants / I. Tomita ; M. Sano ; K. Sasaki ; T. Miyase21.：
Effects of Tea Polyphenols Against Helicobacter pylori / M. Yamada ; B. Murohisa ; M. Kitagawa ; Y. Takehira ; K. Tamakoshi ; N. Mizushima ; T. Nakamura ; K. Hirasawa ; T. Horiuchi ; I. Oguni ; N. Harada22.：
Modulation of Mitotic Signal Transduction by Curcumin and Tea Polyphenols and Their Implication for Cancer Chemoprevention / Jen-Kun Lin ; Yu-Chih Liang ; Yu-Li Lin ; Yen-Chou Chen ; Shoei-Yn Lin Shiau23.：
Indexes
Author Index
Subject Index
Preface
Contents (Volume II)
Perspective and Overview
2.

図書
図書
2. Medicinal plants and other foods
Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xvii, 280 p. ; 24 cm
シリーズ名: ACS symposium series ; 702 . Functional foods for disease prevention ; 2
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Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1：
Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / D. B. Schmidt ; M. M. Morrow ; C. White2：
Developing Claims for Functional Foods / R. E. Litov3：
The Food Industry and Functional Foods: Some European Perspectives / O. Korver Marine and Processed Foods4：
Functional Seafood Products / Fereidoon Shahidi5：
Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines / Yasuharu Masui et al6：
Marine Plasmalogen and Its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability against Oxidative Stress / Kozo Takama ; Kazuaki Kikuchi ; Tetsuya Suzuki7：
Antimutagenic Mechanism of Flavonoids against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity Relationships / K. Kanazawa ; H. Ashida ; G. Danno8：
Cholestrol Lowering Effects of Red Koji / N. Nakajima ; A. Endo9：
Heterocyclic Amines Induce Apoptosis in Hepatocytes / Hitoshi Ashida et al10：
Antioxidative Activity of Brewed Coffee Extracts / Apasrin Singhara ; Carlos Macku ; Takayuki Shibamoto Medicinal Plants11：
Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer / Manfred Steiner ; George Sigounas12：
Garlic as a Functional Food: a Status Report / Eric Block13：
Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis / J. A. Milner ; E. M. Schaffer14：
Antioxidative and Antitumorigenic Properties of Rosemary / Chi-Tang Ho et al15：
Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng / C. A. Meyer ; Taik-Koo Yun ; Soo-yong Choi ; Yun-Sil Lee16：
Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves / Takashi Miyake et al17：
Measurement of Functional Substances
The Genox Oxidative Stress Profile: an Overview on Its Assessment and Application / Richard Cutler et al18：
Pharmacokinetics of Soy Phytoestrogens in Humans / Shaw Watanabe ; Herman Adlercreutz19：
Identification of Maillard Type Polymers with Antioxidative Acitvity / R. Tressil et al20：
Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae / H. Kallio et al21：
Effects of Various Phytochemicals on Colonic Cancer Biomarkers / B. A. Magnuson et al22：
Use of Cu(II)/Ascorbate System in the Screening for Hydroxy Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine / Sachi Sri Kantha et al23：
Effect of Oxygen Depletion on the Food Digestion / R. Yamaji et al24：
Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic Compounds / Y. Yoshiki et al25：
Indexes
Author Index
Subject Index
Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1：
3.

図書
図書
3. Phenolic compounds in foods and natural health products
Fereidoon Shahidi, editor, Chi-Tang Ho, editor
出版情報: Washington, DC : American Chemical Society, c2005  xi, 308 p. ; 24 cm
シリーズ名: ACS symposium series ; 909
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4.

図書
図書
4. Herbs : challenges in chemistry and biology
Mingfu Wang, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, D.C. : American Chemical Society, c2006  xii, 369 p. ; 24 cm
シリーズ名: ACS symposium series ; 925
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Preface
Overview and Perspectives
Botanical Quality Initiatives at the Office of Dietary Supplements, National Institutes of Health / Joseph M. Betz1：
Current Trends and Future Prospects of Traditional Chinese Medicines in the 21st Century / Xinsheng Yao ; Ke Hu ; Jianghua Liu ; Nali Wang ; Chengbin Cui ; Xiangjiu He2：
Bioactive Polyphenols from Foods and Dietary Supplements: Challenges and Opportunities / Navindra P. Seeram3：
Instrumental Analysis of Popular Botanical Products in the U.S. Market / Mingfu Wang ; Chia-Pei Liang ; Qing-Li Wu ; James E. Simon ; Chi-Tang Ho4：
Challenges in Assessing Bioactive Botanical Ingredients in Functional Beverages / Catharina Y. W. Ang ; Jin-Woo Jhoo ; Yanyan Cui ; Lihong Hu ; Thomas M. Heinze ; Qingyong Lang ; Chien M. Wai ; Jeremy J. Mihalov ; Michael DiNovi ; Antonia Mattia5：
Bioactive Natural Products from Chinese Tropical Marine Plants and Invertebrates / Y.-W. Guo ; X.-C. Huang ; W. Zhang ; Y.-Q. Sun6：
Curcumin: Potential Health Benefits, Molecular Mechanism of Action, and Its Anticancer Properties In Vitro and In Vivo / Resmi Ann Matchanickal ; Mohamed M. Rafi7：
Natural Product Chemistry and Analysis
Need for Analytical Methods and Fingerprinting: Total Quality Control of Phytomedicine Echinacea / Jatinder Rana ; Amitabh Chandra8：
Bioassay-Guided Isolation, Identification, and Quantification of the Estrogen-Like Constituent from PC SPES / Shengmin Sang ; Zhihua Liu ; Robert T. Rosen9：
Intraspecific Variation in Quality Control Parameters, Polyphenol Profile, and Antioxidant Activity in Wild Populations of Lippia multiflora from Ghana / H. Rodolfo Juliani. Mingfu Wang ; Hisham Moharram ; Julie Asante-Dartey ; Dan Acquaye ; Adolfina R. Koroch10：
Protein Tyrosine Phosphatases 1B Inhibitors from Traditional Chinese Medicine / Tianying An ; Di Hong ; Jia Li11：
Thioglucosidase-Catalyzed Hydrolysis of the Major Glucosinolate of Maca (Lepidium meyenii) to Benzyl Isothiocyanate: Mini-Review and Simple Quantitative HPLC Method / Matthew W. Bernart12：
Studies on Chemical Constituents of Jiaogulan (Gynostemma pentaphyllum) / Feng Yin13：
Chemical Components of Noni (Morinda citrifolia L.) Root / 14：
Characterization of Chemical Components of Ixeris denticulata / Hang Chen ; Shiming Li ; Zhu Zhou ; Naisheng Bai15：
Bioavailability, Metabolism, and Pharmacokinetics of Glycosides in Chinese Herbs / Pei-Dawn Lee Chao ; Su-Lan Hsiu ; Yu-Chi Hou16：
Moringa, a Novel Plant Rich in Antioxidants, Bioavailable Iron, and Nutrients / Ray-Yu Yang ; Samson C. S. Tsou ; Tung-Ching Lee ; Leing-Chung Chang ; George Kuo ; Po-Yong Lai17：
Stability and Transformation of Bioactive Polyphenolic Components of Herbs in Physiological pH / 18：
Bioavailability and Synergistic Effects of Tea Catechins as Antioxidants in the Human Diet / John Shi ; Yukio Kakuda19：
Biological Activities
Targeting Inflammation Using Asian Herbs / Haiquing Yu20：
Induction of Apotosis by Ligusticum chuanxiong in HSC-T6 Stellate Cells / Yun-Lian Lin ; Ting-Fang Lee ; Young-Ji Shiao ; Yi-Tsau Huang21：
Effect of Combined Use of Isothiocyanate and Black Tea Extract on Dental Caries / Hideki Masuda ; Saori Hirooka ; Toshio Inoue22：
Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh) / Tzou-Chi Huang ; Hui-Yin Fu ; Min-Hsiung Pan23：
Effect of Black Tea Theaflavins on 12-O-Tetradecanoylphorbol-13-acetate-Induced Inflammation: Expression of Proinflammatory Cytokines and Arachidonic Acid Metabolism in Mouse Ear and Colon Carcinogenesis in Min (Apc+/-) Mice / Mou-Tuan Huang ; Yue Liu ; Divya Ramji ; Geetha Ghai ; Chung S. Yang24：
Shea Butter: Chemistry, Quality, and New Market Potentials / Julie Ray ; Sibel Ozbas ; Hector Juliani ; James Simon25：
Author Index
Subject Index
Preface
Overview and Perspectives
Botanical Quality Initiatives at the Office of Dietary Supplements, National Institutes of Health / Joseph M. Betz1：
5.

図書
図書
5. Functional foods and health
Takayuki Shibamoto ... [et al.] (editors) ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, 2008  xv, 514 p. ; 24 cm
シリーズ名: ACS symposium series ; 993
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Preface
Functional Food and Health: An Overview / Takayuki Shibamoto ; Kazuki Kanazawa ; Fereidoon Shahidi ; Chi-Tang Ho1：
Overview and Perspectives
Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health / 2：
An Overview of Single-Cell Gel Electrophoresis-Based Dietary Human Intervention Trials for the Detection of DNA Protective Food Components / Veronika A. Ehrlich ; Christine Hoelzl ; Franziska Ferk ; Julia Bichler ; Armen Nersesyan ; Michael Kundi ; Siegfried Knasmöller3：
Identification and Characterization of Flavonoid Target Proteins / Herwig O. Gutzeit ; Markus Böller4：
Good Agricultural Practice for the Quality Assurance of Traditional Chinese Herbs Used in Dietary Supplements / Frank S. C. Lee ; Xiaoru Wang ; Lei Li5：
Bioavailability and Metabolism
Bioavailability and Metabolic Fate of Anthocyanins / Takashi Ichiyanagi6：
Modulation of Human Phenol Sulfotransferases Expression by Dietary Phenolic Acids / Gow-Chin Yen ; Chi-Tai Yeh7：
Transformation of Daidzein to Equol and Its Bioactivity / Mariko Uehara ; Yoshiko Ishimi ; Shin-ichi Katsumata ; Kazuharu Suzuki8：
Structures and Functionalities of Acylated Anthocyanins / Norihiko Terahara ; Toshiro Matsui9：
A Possible Mechanism That Flavonoids Exert Anticarcinogenesis with Activation of ?-Glucuronidase in Cancerous Tissues / Naomi Oi ; Takashi Hashimoto10：
Cereal
Phenolic Content and Antioxidant Activity of Whole-Wheat Grain and Its Components / Chandrika Liyana-Pathirana11：
All Natural Whole-Wheat Functional Foods for Health Promotion and Disease Prevention / Liangli Yu ; Margaret Slavin12：
Total Phenolic Content and Antioxidant Activity of Cereals / Ting Sun13：
Antioxidants
Evaluation of Antioxidant Activity of Curcumin-Free Turmeric (Curcuma longa L.) Oil and Identification of Its Antioxidant Constituents / Yongxiang Yu ; Feng Chen ; Xi Wang ; Jeff Adelberg ; Felix H. Barron ; Yenhui Chen ; Hau Yin Chung14：
Identification and Evalutation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) Sprout / Hyun-Jin Kim ; Ju-Hee Choi ; Yueming Jiang15：
Antioxidant Constituents in Tree Nuts: Health Implications and Aflatoxin Inhibition / Russell J. Molyneux ; Noreen Mahoney ; Jong H. Kim ; Bruce C. Campbell ; Ann E. Hagerman16：
Natural Bioactive Antioxidants for the Enrichment of Seafood / I. Medina ; M. Cascante ; J. L. Torres ; M. Pazos17：
Antioxidant Activity of Volatile Extracts Isolated from Various Herbs and Spices / Cheong Kim ; Kwang-Geun Lee18：
Antioxidative Stress Peptides / Y. Mine ; S. Katayama19：
Antioxidant and Antiinflammatory Activities of Licorice Root (Glycyrrhiza uralensis): Aroma Extract / Aki Tanaka20：
Redox Properties of Proanthocyanidins and Their Health Implications / L. Juliá ; A. Carreras ; S. Touriño ; D. Lizárraga ; C. Matito21：
Antioxidant Effects of Flavonoids Isolated from Young Green Barley Leaves toward Oxidative Degradation of ?-Carotene / Hisao Umeda22：
The Role of Copigmentation with Phenolic Compounds on the Vitamin C Resistance and Antioxidant Activity of Anthocyanins / Pi-Jen Tsai ; Chan-Chiung Liu ; Yui-Ting Huang23：
Antioxidant Activities of Polyphenol Containing Extracts from Citrus / G. K. Jayaprakasha ; K. N. Chidambara Murthy ; Bhimanagouda S. Patil24：
Antioxidant and Biocide Activities of Selected Mexican and Chilean Plants / Carlos L. Céspedes ; Julio Alarcón ; J. Guillermo Ávila ; Isao Kubo25：
Carcinogenesis and Anticarcinogenesis
Anthocyans and Chemoprevention: Evidence from Cellular Investigations / De-Xing Hou26：
DNA Intercalation, Topoisomerase I Inhibition, and Oxidative Reactions of Polyphenols / Michael R. Webb ; Kyungmi Min ; Susan E. Ebeler27：
The Cancer Preventive Potential of Tea Polyphenol EGCG in HER2-Positive Breast Cancer / Min-Hsiung Pan ; Wei-Jen Chen28：
Induction of Apoptosis by Acetylated Black Tea Polyphenol through Reactive Oxygen Species Production, Cytochrome c Release, and Caspases Activation in Human Leukemia HL-60 Cells / Hui-Jun Kang ; Chih-Yu Lo ; Shiming Li|cShengmin Sang29：
Liver Carcinogenesis and 8-Hydroxy-deoxyguanosin Formation by Oxidized Lard and Dietary Oils / Kaori Sadakane ; Takamichi Ichinose ; Kazutoshi Fujioka30：
Suppressive Effects of Flavonoids on Activation of the Aryl Hydrocarbon Receptor Induced by Dioxins / Itsuko Fukuda ; Hitoshi Ashida31：
Other Health Effects
Antiobesity Effect of Fucoxanthin from Edible Seaweeds and Its Multibiological Functions / Hayato Maeda ; Masashi Hosokawa ; Tokutake Sashima ; Kazuo Miyashita32：
Synergistic Antibacterial Effect of 5-Methylthiopentyl Isothiocyanate and (-)-Limonene on Periodontal Pathogen / Hideki Masuda ; Saori Hirooka33：
Immunomodulatory Activities of ?-Glucan in Mushroom / Masashi Mizuno34：
Osteoporosis Prevention by ?-Cryptoxanthin / Masayoshi Yamaguchi ; Satoshi Uchiyama35：
Promotion of Bone Formation by Phytate-Removed Deamidated Soybean Glycinin / Hitomi Kumagai ; Atsushi Koizumi ; Hitoshi Kumagai36：
Effects of Polyphenol Rich Herbal Medicine, Ginkgo biloba Extracts on Neurotransmitter Levels in Rat Brain / Hiroyuki Sakakibara ; Yuki Izawa ; Jun-ichiro Nakajima ; Shujiro Seo ; Toshiaki Tamaki ; Yoshichika Kawai ; Junji Terao37：
Serum LDL-Cholesterol-Lowering Effects of a Mixed Green Vegetable and Fruit Beverage Containing Broccoli and Cabbage in Humans / Hirohisa Suido ; Motoko Takai ; Akira Takenchi ; Taketoshi Makino ; Keisuke Tsuji ; Toshio Tanaka38：
The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case Study / 'Afa Kehaati Palu ; Raevonne A. Santiago ; Brett J. West ; Norman Kaluhiokalani ; Jarakae Jensen39：
Serum Cholesterol-Lowering Effects of A Broccoli and Cabbage Mixture in Rats: Comparison with Spinach, Celery, Carrot, and Tomato / Akira Takeuchi ; Satoshi Nagaoka40：
Vialinins A and B: Novel Bioactive Compounds from Thelephora vialis, an Edible Mushroom in China / Chun Xie ; Hiroyuki Koshino ; Yasuaki Esumi ; Shunya Takahashi ; Jun-ichi Onose ; Kunie Yoshikawa ; Naoki Abe41：
Indexes
Author Index
Subject Index
Preface
Functional Food and Health: An Overview / Takayuki Shibamoto ; Kazuki Kanazawa ; Fereidoon Shahidi ; Chi-Tang Ho1：
Overview and Perspectives
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