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1.

図書
図書
1. Flavor and health benefits of small fruits
Michael C. Qian, editor, Agnes M. Rimando, editor ; sponsored by the ACS Division of Agricultural & Food Chemistry
出版情報: Washington DC : American Chemical Society, c2010  xi, 324 p. ; 24 cm
シリーズ名: ACS symposium series ; 1035
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目次情報: 続きを見る
Preface
Overview
Flavor of Small Fruits / Gary Reineccius1：
Evaluating Health Benefits of Various Fruits / Talwinder S. Kahlon2：
Volatiles in Small Fruit
Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry / Xiaofen Du ; Michael Qian3：
Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing 'Black Diamond' Blackberry / 4：
Aroma-Impact Components of "Carlos" Muscadine Grape Juice / Gwo-Yuh Liu ; Keith R. Cadwallader5：
Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage / Erning Yang ; Yanyun Zhao ; Michael C. Qian6：
Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and Nectarines / Yiju Wang ; Feng Chen ; Jinbao Fang ; Chunxiang Yang ; Jianbo Zhao ; Quan Jiang ; Shaohua Li7：
Potential Health Benefits of Berry Fruits and Constituents
Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension / Marcia da Silva Pinto ; Kalidas Shetty8：
Vasoactive and Vasoprotective Antioxidant Properties of Anthocyanin-Enriched Berry Extracts / David R. Bell9：
Colonic Availability of Bilberry Anthocyanins in Humans / Michael Kraus ; Kathrin Kahle ; Friedericke Ridder ; Markus Schantz ; Wolfgang Scheppach ; Peter Schreier ; Elke Richling10：
Cranberry and Grape Juice Drinks Affect Infectivity, Integrity, and Pathology of Enteric Viruses in an Animal Model / Steven M. Lipson ; Ronald E. Gordon ; Laina Karthikeyan ; Manpreet Singh ; Allen Burdowski ; Martin Roy ; Guenther Stotzky11：
Flavonoid Fractions from Cranberry Extract Inhibit Growth of Human Tumor Cell Lines / Peter J. Ferguson ; David J. Freeman ; James Koropatnick12：
Acai (Euterpe oleracea) / Alexander G. Schauss ; Gitte S. Jensen ; Xianli Wu13：
Bioassay and Analytical Methods and Food Technology
Using Caenorhabditis elegans To Study Bioactivities of Natural Products from Small Fruits / Mark A. Wilson ; Piper R. Hunt ; Catherine A. Wolkow14：
Characterization of Antioxidants in Nutmeg (Myristica fragrans Houttuyn) Oil / H. J. Kim ; F. Chen ; X. Wang ; Y. Wang ; I McGregor ; Y. M. Jiang15：
Characterization of Acylated Flavonoid Glycosides from Sea Buckthorn (Hippophaë rhanmoides) Juice Concentrate by Preparative HSCCC/ESI-MS-MS / Gerold Jerz ; Derek Gutzeit ; Peter Winterhalter16：
Preparative Isolation of Bioactive Constituents from Berries / Tuba Esatbeyoglu ; Andrea Wilkens17：
Edible Coatings for Enhancing Quality and Health Benefits of Berry Fruits / 18：
Metabolic Engineering in Fragaria x ananassa for the Production of Epiafzelechin and Phenylpropenoids / W. Schwab ; T. Hoffmann ; M. Griesser19：
Indexes
Author Index
Preface
Overview
Flavor of Small Fruits / Gary Reineccius1：
2.

図書
図書
2. Flavors in noncarbonated beverages
Neil C. Da Costa, editor, Robert J. Cannon, editor ; sponsored by the ACS Division of Agricultural & Food Chemistry
出版情報: Washington, DC : American Chemical Society, c2010  ix, 219 p., 1 leaf of plates ; 24 cm
シリーズ名: ACS symposium series ; 1036
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3.

図書
図書
3. Controlling maillard pathways to generate flavors
[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society, c2010  x, 164 p. ; 24 cm
シリーズ名: ACS symposium series ; 1042
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目次情報: 続きを見る
Preface
Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis / M. A. J. S. van Boekel1：
Kinetic Modeling of the Formation of Volatile Compounds in Heated Beef Muscle Extracts Containing Added Ribose / Dimitrios P. Balagiannis ; Jack Howard ; Jane K. Parker ; Neil Desforges ; Donald S. Mottram2：
Dicarbonyl Intermediates: A Control Factor in the Maillard Reaction / Yu Wang ; Chi-Tang Ho3：
Dicarbonyls from Maillard Degradation of Glucose and Maltose / M. A. Glomb ; J. Gobert ; M. Voigt4：
Generation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone during Extrusion Cooking: A Multidisciplinary Approach / Tomas Davidek ; Silke Illmann ; Andreas Rytz ; Hélène Chanvrier ; Greet Vandeputte ; Heike P. Schuchmann ; Imre Blank ; Josef Kerler5：
Hydroxycinnamic Acid - Maillard Reactions in Simple Aqueous Model Systems / Marlene R. Moskowitz ; Devin G. Peterson6：
Science and Serendipity: The Maillard Reaction and the Creative Flavorist / David A. Baines ; Sandra Bishara7：
Meat Flavor Generation in Complex Maillard Model Systems / S. I. F. S. Martins ; A. Leussink ; E. A. E. Rosing ; G. A. Desclaux ; C. Boucon8：
Flavor Development in a Meat-Based Petfood Containing Added Glucose and Glycine / 9：
The Effects of Storage on the Formation of Aroma and Acrylamide in Heated Potato / J. Stephen Elmore ; Andrew T. Dodson ; Adrian Briddon ; Nigel G. Halford10：
Methionine-Containing Cyclic Dipeptides: Occurrence in Natural Products, Synthesis, and Sensory Evaluation / Neil C. Da Costa ; Michael Z. Chen ; Debra Merritt ; Laurence Trinnaman11：
Control of Color Formation by Ionic Species in Non-Enzymic Browning Reactions / George P. Rizzi12：
Effect of Physical Properties of Food Matrices on the Maillard Reaction / A. J. Taylor ; L. Sivasundaram ; L. Moreau ; G. A. Channell ; S. E. Hill13：
Control of the Maillard Reaction during the Cooking of Food / 14：
Indexes
Author Index
Subject Index
Preface
Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis / M. A. J. S. van Boekel1：
Kinetic Modeling of the Formation of Volatile Compounds in Heated Beef Muscle Extracts Containing Added Ribose / Dimitrios P. Balagiannis ; Jack Howard ; Jane K. Parker ; Neil Desforges ; Donald S. Mottram2：
4.

図書
図書
4. Chemistry, texture, and flavor of soy
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed by Oxford University Press, c2010  xii, 412 p. ; 24 cm
シリーズ名: ACS symposium series ; 1059
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